Cited by 82Probiotics and Fermented FoodsBacterial Genetics and BiotechnologyBiochemical and Structural Characterization

Contribution of Aggregation-Promoting Factor to Maintenance of Cell Shape in Lactobacillus gasseri 4B2

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Jankovic, Ivana, Ventura, Marco, Meylan, Valerie, Rouvet, Martine, Elli, Marina, Zink, Ralf·2003·Journal of Bacteriology

Abstract

Aggregation-promoting factor (APF) was originally described as a protein involved in the conjugation and autoaggregation of Lactobacillus gasseri 4B2, whose corresponding apf gene was cloned and sequenced. In this report, we identified and sequenced an additional apf gene located in the region upstream of the previously published one. Inactivation of both apf genes was unsuccessful, indicating that APF function may be essential for the cell. Overproduction of APF proteins caused drastic alteration in the cell shape of this strain. These cells were irregular, twisted, enlarged, and tightly bound in unbreakable clumps of chains. Down-regulation of APF synthesis was achieved by cloning of the apf2 promoter region on a high-copy-number plasmid, which recruited a putative apf activator. As a consequence, the shape of the corresponding recombinant cells was elongated (filamentous) and cell division sites were no longer visible. None of the induced changes in APF production levels was clearly correlated with modifications of the aggregation phenotype. This report shows, for the first time, that APF proteins are mainly critical for L . gasseri 4B2 cell shape maintenance.

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Crossref · 10.1128/jb.185.11.3288-3296.2003

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Research works printed but not linked: 3

  1. [26]26. Sambrook, J., and D. W. Russel. 2001. Molecular cloning: a laboratory manual. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, N.Y.
  2. [27]27. Sanger, F., S. Nicklen, and A. R. Coulson. 1977. DNA sequencing with chain-terminating inhibitors. Proc. Natl. Acad. Sci. USA 74: 5463-5467.
  3. [30]30. Spratt, B. G. 1975. Distinct penicillin binding proteins involved in the division, elongation, and shape of Escherichia coli K12. Proc. Natl. Acad. Sci. USA 72: 2999-3003.

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Authors
Jankovic, I., Ventura, M., Meylan, V., Rouvet, M., Elli, M., & Zink, R.
Affiliations
  • Nestlé Research Center, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland
  • Nestlé (Switzerland) (CH)
  • Università Cattolica del Sacro Cuore (IT)
Venue
Journal of Bacteriology
Published
2003-06
Volume
185
Issue
11
Pages
3288-3296
ISSN
  • 0021-9193 (ISSN-L)
  • 1098-5530
OpenAlex
W2103667123
Cited by
82
References
0
Citations by year
2026: 1 · 2025: 2 · 2024: 4 · 2023: 2 · 2022: 2 · 2021: 2 · 2020: 3 · 2019: 2 · 2018: 8 · 2016: 2 · 2015: 2 · 2014: 8 · 2013: 5 · 2012: 2
FWCI
4.64
Type
journal article
Language
en
Open access
Locations
  • Journal of Bacteriology (publishedVersion)
  • Europe PMC (PubMed Central) (publishedVersion)
  • PubMed Central (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Biochemical and Structural Characterization
Keywords
Lactobacillus gasseri, cell shape maintenance, bacterial morphology, filamentous growth, cell division site, promoter regulation, gene inactivation, self-aggregation, conjugation
MeSH terms
Amino Acid Sequence, Bacterial Adhesion, Bacterial Proteins, Base Sequence, Lactobacillus, Microscopy, Electron, Scanning, Molecular Sequence Data, Mutation, Transcription, Genetic, Down-Regulation, Cell Adhesion Molecules, Sequence Analysis, DNA, Genes, Essential

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