Indigenous Dadih Lactic Acid Bacteria: Cell‐Surface Properties and Interactions with Pathogens
Abstract
ABSTRACT: Cell surface properties of dadih lactic acid bacteria strains were studied for adhesion to hydrocarbons (BATH) and aggregation abilities. Autoaggregation correlates with adhesion, which is a prerequisite for colonization and infection of the gastrointestinal tract by many pathogens, whereas coaggregation has been related to the ability to interact closely with pathogens. The results demonstrated significant differences in cell surface properties among the tested natural lactic acid bacteria food strains. Hydrophobicity increased when the cells were heat inactivated. All strains showed aggregation abilities with the pathogen strains tested, but the coaggregation properties were strain‐specific. Our results indicate that the ability to autoaggregate, together with cell surface hydrophobicity and coaggregation abilities with pathogen strains, can be used for preliminary screening in order to identify potentially probiotic bacteria suitable for human or animal use. This study suggest the importance to identify and characterize bacterial cell‐wall properties to understand their role in adhesion to hydrocarbons, autoaggregation and relation to coaggregation mechanisms, and also the relevance to future probiotic food development from natural strains.
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The ability of Lactobacillaceae strains for auto-aggregation and co-aggregation is related to adhesion capacity.
“The ability of Lactobacillaceae strains for auto-aggregation (an aggregation of bacteria belonging to the same strain) and co-aggregation (an aggregation of bacteria belonging to different species and strains) are related to the adhesion capacity (Kos et al. 2003; Collado et al. 2007; Hojjati et al. 2020).”
From Adhesion and aggregation properties of Lactobacillaceae strains as protection ways against enteropathogenic bacteria (2022) · cites this paper as Collado et al. 2007
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“Coaggregation as a strategy to decrease the abundance of certain disease-associated bacteria in living organisms [8,29–31] has been shown to be effective for managing virulent species like Helicobacter pylori [32, ]Streptococcus pyogenes [33] or Streptococcus mutans [11] in both animal models and…”
- Authors
- Collado, M. C., Surono, I., Meriluoto, J., & Salminen, S.
- Affiliations
- University of Turku (FI)
- Åbo Akademi University (FI)
- Corresponding author
- Collado, M. Carmen
- Surono, Ingrid
- Meriluoto, Jussi
- Salminen, Seppo
- Venue
- Journal of Food Science
- Publisher
- Wiley
- Published
- 2007-03-31
- Volume
- 72
- Issue
- 3
- Pages
- M89-93
- ISSN
- 0022-1147 (ISSN-L)
- 1750-3841
- OpenAlex
- W2082789077
- Cited by
- 138
- References
- 25
- Citations by year
- 2026: 6 · 2025: 10 · 2024: 9 · 2023: 11 · 2022: 12 · 2021: 7 · 2020: 8 · 2019: 5 · 2018: 9 · 2017: 9 · 2016: 3 · 2015: 7 · 2014: 11 · 2013: 14 · 2012: 2
- FWCI
- 5.95
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Food Science (publishedVersion)
- PubMed (publishedVersion)
- Åbo Akademi University Research Portal (submittedVersion)
- Funders
- Generalitat Valenciana
- Biotieteiden ja Ympäristön Tutkimuksen Toimikunta
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Immunology and Microbiology › Microbiology › Reproductive tract infections research
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
- Keywords
- dadih, lactic acid bacteria, cell surface hydrophobicity, self-aggregation, co-aggregation, probiotic screening, pathogen interactions, thermal inactivation, cell wall properties
- MeSH terms
- Animals, Bacterial Adhesion, Food Microbiology, Hot Temperature, Humans, Hydrocarbons, Intestines, Lactobacillus, Species Specificity, Probiotics, Hydrophobic and Hydrophilic Interactions
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