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Enterotoxigenic Profiles of Food-Poisoning and Food-Borne Bacillus cereus Strains
Open accessAbstract
The enterotoxigenic profiles of 51 B. cereus food-related strains were compared to those of 37 B. cereus food-poisoning strains. cytK and association of hbl-nhe-cytK enterotoxin genes were more frequent among diarrheal strains (73 and 63%) than among food-borne strains (37 and 33%). Unlike diarrheal strains, food-borne strains showed frequent nhe and hbl gene polymorphisms and were often low toxin producers.
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Cited by
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de Melo Pereira, G. V., de Oliveira Coelho, B., Magalhães Júnior, A. I., Thomaz-Soccol, V., & Soccol, C. R. (2018) · Biotechnology Advances · doi:10.1016/j.biotechadv.2018.09.003 · Cited by 523
(EFSA), E. F. S. A. (2007) · EFSA Journal · doi:10.2903/j.efsa.2007.587 · Cited by 479
Ehling-Schulz, M., Guinebretiere, M.-H., Monthán, A., Berge, O., Fricker, M., & Svensson, B. (2006) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.2006.00320.x · Cited by 274
Self-citationHUMBLOT, C., PEREZ-PULIDO, R., AKAKI, D., LOISEAU, G., & GUYOT, J.-P. (2012) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-11-450 · Cited by 10
Metadata
- Authors
- Guinebretière, M.-H., Broussolle, V., & Nguyen-The, C.
- Venue
- Journal of Clinical Microbiology
- Publisher
- American Society for Microbiology
- Published
- 2002-08
- Volume
- 40
- Issue
- 8
- Pages
- 3053-3056
- ISSN
- 0095-1137 (ISSN-L)
- 1098-660X
- OpenAlex
- W2137683840
- Cited by
- 384
- References
- 0
- FWCI
- 2.48
- Type
- journal article
- Language
- en
- Open access
- green
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- Guinebretière, M.-H., Broussolle, V., & Nguyen-The, C. (2002). Enterotoxigenic Profiles of Food-Poisoning and Food-Borne Bacillus cereus Strains. Journal of Clinical Microbiology. https://doi.org/10.1128/jcm.40.8.3053-3056.2002
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