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Enterotoxigenic Profiles of Food-Poisoning and Food-Borne Bacillus cereus Strains

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Guinebretière, Marie-Hélène, Broussolle, Véronique, Nguyen-The, Christophe·2002·Journal of Clinical Microbiology

Abstract

The enterotoxigenic profiles of 51 B. cereus food-related strains were compared to those of 37 B. cereus food-poisoning strains. cytK and association of hbl-nhe-cytK enterotoxin genes were more frequent among diarrheal strains (73 and 63%) than among food-borne strains (37 and 33%). Unlike diarrheal strains, food-borne strains showed frequent nhe and hbl gene polymorphisms and were often low toxin producers.

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Metadata

Authors
Guinebretière, M.-H., Broussolle, V., & Nguyen-The, C.
Venue
Journal of Clinical Microbiology
Published
2002-08
Volume
40
Issue
8
Pages
3053-3056
ISSN
  • 0095-1137 (ISSN-L)
  • 1098-660X
OpenAlex
W2137683840
Cited by
384
References
0
FWCI
2.48
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Enterotoxigenic Profiles of Food-Poisoning and Food-Borne Bacillus cereus Strains. https://app.cochat.ai/papers/10.1128/jcm.40.8.3053-3056.2002
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Guinebretière, M.-H., Broussolle, V., & Nguyen-The, C. (2002). Enterotoxigenic Profiles of Food-Poisoning and Food-Borne Bacillus cereus Strains. Journal of Clinical Microbiology. https://doi.org/10.1128/jcm.40.8.3053-3056.2002

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Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.