Introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA - Opinion of the Scientific Committee: Introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA - Opinion of the Scientifi
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Concerns associated with Enterococcus arise from their virulence factors and resistance to a variety of antibiotics.
“The concerns associated with these bacteria arise from their virulence factors and resistance to a variety of antibiotics [52,53].”
From Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions (2022) · cites this paper as [52]
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Guidance on the characterisation of microorganisms used as feed additives or as production organisms
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“The concerns associated with these bacteria arise from their virulence factors and resistance to a variety of antibiotics [52,53].”
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Safety Assessment of Probiotics
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Genomic insights into antibiotic resistance and mobilome of lactic acid bacteria and bifidobacteria
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Current Concepts in Probiotic Safety and Efficacy
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Rozman, V., Stopnišek, N., Lorbeg, P. M., Obermajer, T., Kušar, D., & Matijašić, B. B. (2025) · Food Control · doi:10.1016/j.foodcont.2025.111173 · Cited by 12 · see citing works
“…cultures than in those of raw milk cheeses without starter cultures, which reflects the requirement for the absence of ARGs in commercial cultures (EFSA, 2007) and suggests that starter cultures and probiotics do not significantly contribute to the total food chain resistome compared to that of…”
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Microbiological quality of probiotic products
Zavišić, G., Ristić, S., Petković, B., Živkov-Šaponja, D., Jojić, N., & Janković, D. (2023) · Arhiv za farmaciju · doi:10.5937/arhfarm73-42160 · Cited by 9 · see citing works
- Authors
- (EFSA), E. F. S. A.
- Corresponding author
- European Food Safety Authority (EFSA)
- Venue
- EFSA Journal
- Publisher
- Wiley
- Published
- 2007-12
- Volume
- 5
- Issue
- 12
- Pages
- 587
- ISSN
- 1831-4732 (ISSN-L)
- OpenAlex
- W4210976272
- Cited by
- 479
- References
- 268
- Citations by year
- 2026: 34 · 2025: 37 · 2024: 48 · 2023: 59 · 2022: 55 · 2021: 51 · 2020: 49 · 2019: 41 · 2018: 22 · 2017: 30 · 2016: 18 · 2015: 5 · 2014: 6 · 2013: 6 · 2012: 8
- FWCI
- 2.71
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- EFSA Journal (publishedVersion, cc-by-nd)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural safety and regulations
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Genetically Modified Organisms Research
- Keywords
- qualified presumption of safety, microorganisms, microbial risk assessment
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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