Cited by 233Sodium Intake and HealthBlood Pressure and Hypertension StudiesNutritional Studies and Diet

Vegetarian diet in mild hypertension: a randomised controlled trial.

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Margetts, B M, Beilin, L J, Vandongen, R, Armstrong, B K·1986·BMJ

Abstract

In a randomised crossover trial 58 subjects aged 30-64 with mild untreated hypertension were allocated either to a control group eating a typical omnivorous diet or to one of two groups eating an ovolactovegetarian diet for one of two six week periods. A fall in systolic blood pressure of the order of 5 mm Hg occurred during the vegetarian diet periods, with a corresponding rise on resuming a meat diet. The main nutrient changes with the vegetarian diet included an increase in the ratio of polyunsaturated to saturated fats and intake of fibre, calcium, and magnesium and a decrease in the intake of protein and vitamin B12. There were no consistent changes in urinary sodium or potassium excretion or body weight. In untreated subjects with mild hypertension, changing to a vegetarian diet may bring about a worthwhile fall in systolic blood pressure.

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Crossref · 10.1136/bmj.293.6560.1468

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  • Two small trials demonstrated reductions in blood pressure with vegetarian diets versus typical Western diets.

    “Two small trials (n=58 and n=20 subjects, respectively) demonstrated reductions in BP with vegetarian diets versus typical Western diets.117,118”

    From Components of a Cardioprotective Diet: New Insights (2011) · cites this paper as [117]

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Authors
Margetts, B. M., Beilin, L. J., Vandongen, R., & Armstrong, B. K.
Affiliations
The University of Western Australia (AU)
Venue
BMJ
Publisher
BMJ
Published
1986-12-06
Volume
293
Issue
6560
Pages
1468-1471
ISSN
  • 0007-1447 (ISSN-L)
  • 0959-8138
  • 1468-5833
OpenAlex
W2064813626
Cited by
233
References
1
Citations by year
2025: 1 · 2024: 2 · 2023: 4 · 2022: 8 · 2021: 2 · 2020: 4 · 2019: 4 · 2018: 6 · 2017: 5 · 2016: 6 · 2015: 5 · 2014: 6 · 2013: 7 · 2012: 9
FWCI
7.20
Type
journal article
Language
en
Open access
Locations
  • BMJ (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • Medical Research Council
  • National Health and Medical Research Council
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Sodium Intake and Health
  • Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Blood Pressure and Hypertension Studies
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Keywords
vegetarian diet, mild hypertension, untreated hypertension, systolic blood pressure, dietary fiber, calcium intake, dietary magnesium, protein intake, vitamin B12, urinary sodium and potassium excretion, body weight, meat diet
MeSH terms
Adult, Calcium, Dietary, Clinical Trials as Topic, Dietary Fats, Unsaturated, Dietary Fiber, Dietary Proteins, Female, Humans, Hypertension, Magnesium, Male, Methylhistidines, Middle Aged, Random Allocation, Urea, Diet, Vegetarian

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