The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Celiac disease and non-celiac gluten sensitivity
Open accessAbstract
Celiac disease is a multisystem immune based disorder that is triggered by the ingestion of gluten in genetically susceptible individuals. The prevalence of celiac disease has risen in recent decades and is currently about 1% in most Western populations. The reason for this rise is unknown, although environmental factors related to the hygiene hypothesis are suspected. The pathophysiology of celiac disease involves both the innate and adaptive immune response to dietary gluten. Clinical features are diverse and include gastrointestinal symptoms, metabolic bone disease, infertility, and many other manifestations. Although a gluten-free diet is effective in most patients, this diet can be burdensome and can limit quality of life; consequently, non-dietary therapies are at various stages of development. This review also covers non-celiac gluten sensitivity. The pathophysiology of this clinical phenotype is poorly understood, but it is a cause of increasing interest in gluten-free diets in the general population.
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Husby, S., Koletzko, S., Korponay‐Szabó, I. R., Mearin, M. L., Phillips, A., Shamir, R., Troncone, R., Giersiepen, K., Branski, D., Catassi, C., et al. (2012) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/mpg.0b013e31821a23d0 · Cited by 2,683
The Oslo definitions for coeliac disease and related terms
Ludvigsson, J. F., Leffler, D. A., Bai, J. C., Biagi, F., Fasano, A., Green, P. H. R., Hadjivassiliou, M., Kaukinen, K., Kelly, C. P., Leonard, J. N., et al. (2013) · Gut · doi:10.1136/gutjnl-2011-301346 · Cited by 1,721
Self-citationSapone, A., Lammers, K. M., Casolaro, V., Cammarota, M., Giuliano, M. T., De Rosa, M., Stefanile, R., Mazzarella, G., Tolone, C., Russo, M. I., et al. (2011) · BMC Medicine · doi:10.1186/1741-7015-9-23 · Cited by 452
Antibiotic exposure and the development of coeliac disease: a nationwide case–control study
Mårild, K., Ye, W., Lebwohl, B., Green, P. H., Blaser, M. J., Card, T., & Ludvigsson, J. F. (2013) · BMC Gastroenterology · doi:10.1186/1471-230x-13-109 · Cited by 175
Self-citationMarkers of celiac disease and gluten sensitivity in children with autism
Lau, N. M., Green, P. H. R., Taylor, A. K., Hellberg, D., Ajamian, M., Tan, C. Z., Kosofsky, B. E., Higgins, J. J., Rajadhyaksha, A. M., & Alaedini, A. (2013) · PLoS ONE · doi:10.1371/journal.pone.0066155 · Cited by 124
Cited by
Pinto-Sánchez, M. I., Causada-Calo, N., Bercik, P., Ford, A. C., Murray, J. A., Armstrong, D., Semrad, C., Kupfer, S. S., Alaedini, A., Moayyedi, P., et al. (2017) · Gastroenterology · doi:10.1053/j.gastro.2017.04.009 · Cited by 126
Self-citationOutcome measures in coeliac disease trials: the Tampere recommendations
Ludvigsson, J. F., Ciacci, C., Green, P. H., Kaukinen, K., Korponay-Szabo, I. R., Kurppa, K., Murray, J. A., Lundin, K. E. A., Maki, M. J., Popp, A., et al. (2018) · Gut · doi:10.1136/gutjnl-2017-314853 · Cited by 100
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Metadata
- Authors
- Lebwohl, B., Ludvigsson, J. F., & Green, P. H. R.
- Venue
- BMJ
- Publisher
- BMJ
- Published
- 2015-10-05
- Volume
- 351
- Pages
- h4347
- ISSN
- 1756-1833 (ISSN-L)
- OpenAlex
- W2108724273
- Cited by
- 308
- References
- 5
- FWCI
- 36.04
- Type
- journal article
- Language
- en
- Open access
- green
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