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Cited by 1,043

The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.

Short chain fatty acids in the human colon.

Open access
Cummings, J H·1981·Gut

Abstract

Progress report Short chain fatty acids in the human colonThe human colon contains a luxuriant mixed culture of bacteria, probably at least 175 g.The special property of these bacteria is their metabolism, which is in the main strictly anaerobic, the end-products being primarily the short chain, or volatile, fatty acids, acetic, propionic, and butyric acid.These are the principal known anions in the colon but, although this has often becni rcported,' little thought has been given to the possible implications.

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Metadata

Authors
Cummings, J. H.
Venue
Gut
Publisher
BMJ
Published
1981-09
Volume
22
Issue
9
Pages
763-779
ISSN
  • 0017-5749 (ISSN-L)
  • 1468-3288
OpenAlex
W1991737476
Cited by
1,043
References
2
FWCI
4.74
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: Short chain fatty acids in the human colon. https://app.cochat.ai/papers/10.1136/gut.22.9.763
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Cummings, J. H. (1981). Short chain fatty acids in the human colon. Gut. https://doi.org/10.1136/gut.22.9.763

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.