Seasonal diet of the northern river otter (Lontra canadensis): what drives prey selection?

Abstract

Diet of the northern river otter (Lontra canadensis (Schreber, 1777)) has been examined throughout much of its range and across many habitat types. Few studies have examined prey selection based on prey abundance estimates, however, and prey selection results have been inconsistent. We determined composition, seasonal variation, and prey selection of otter diet in northern Utah comprising multiple habitat types and prey communities. We evaluated the hypothesis that otters take prey according to availability and in inverse proportion to swimming ability. Fish was the primary class of prey taken by otters (96.5%), followed by crustaceans (16.9%). Among families, otter diet was composed primarily of Salmonidae and Cottidae, the two families that dominated the fish community of the main-channel habitat. Otter diet varied seasonally for nearly all classes (G[24] = 127.8, P < 0.001) and families (G[18] = 132.94, P < 0.001) of prey. In particular, fish occurrence was lower during summer than during other seasons (P ≤ 0.05), whereas crustacean (i.e., crayfish (Astacoidea)) occurrence was higher (G[3] = 71.1, P < 0.001). At the family level, occurrence of Salmonidae was greatest during fall (G[3] = 11.7, P < 0.01). Within one of our habitat types, we found otters to select for prey in proportion to abundance and in inverse proportion to swimming ability, with otters selecting for Catostomidae and Cyprinidae, against Salmonidae, and Cottidae according to its abundance. We conclude that…