A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Folch, J., Lees, M., & Stanley, G. H. S. (1957) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)64849-5 · Cited by 65,189

PREPARATION OF LIPIDE EXTRACTS FROM BRAIN TISSUE

Folch, J., Ascoli, I., Lees, M. B., Meath, J. A., & Lebaron, F. N. (1951) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)55987-1 · Cited by 1,341

Storage of Frozen Plaice Fillets

Dyer, W. J., & Morton, M. L. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-007 · Cited by 69

Experimental Determination of Binodal Curves, Plait Points, and Tie Lines, in 50 Systems, each consisting of Water and Two Organic Liquids

Bonner, W. D. (1910) · The Journal of Physical Chemistry · doi:10.1021/j150116a004 · Cited by 46

Acetone–Water Mixtures for the Extraction and Rapid Estimation of Fats of Biological Materials, Particularly Fish Products

Dambergs, N. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-045 · Cited by 18

Conformation-Sensitive Steroid and Fatty Acid Sites in the Transmembrane Domain of the Nicotinic Acetylcholine Receptor

Nievas, G. A. F., Barrantes, F. J., & Antollini, S. S. (2007) · Biochemistry · doi:10.1021/bi061388z · Cited by 26

Carbohydrate and lipid digestibility of animal and vegetal ingredients and diets for juvenile Australian redclaw crayfish, Cherax quadricarinatus

Campaña-Torres, A., Martínez‐Córdova, L. R., Villarreal, H., et al. (2006) · Aquaculture Nutrition · doi:10.1111/j.1365-2095.2006.00388.x · Cited by 26

Effects of sediment organic matter quality on bioaccumulation, degradation, and distribution of pyrene in two macrofaunal species and their surrounding sediment

Granberg, M., & Selck, H. (2007) · Marine Environmental Research · doi:10.1016/j.marenvres.2007.02.005 · Cited by 26

Simple Method for Measuring the Peroxide Value in a Colored Lipid

Gotoh, N., Miyake, S., Takei, H., et al. (2011) · Food Analytical Methods · doi:10.1007/s12161-011-9193-5 · Cited by 26

Solvent Extraction of Fatty Acids from Amylose Inclusion Complexes

Morrison, W. R., & Coventry, A. M. (1989) · Starch - Stärke · doi:10.1002/star.19890410107 · Cited by 26

Characteristics of Phage AP50, an RNA Phage Containing Phospholipids

Nagy, E., Prágai, B. M., & Ivánovics, G. (1976) · Journal of General Virology · doi:10.1099/0022-1317-32-1-129 · Cited by 26

Qualidade de farelos de arroz cru, extrusado e parboilizado

Lacerda, D. B. C. L., Júnior, M. S. S., Bassinello, P. Z., et al. (2010) · Pesquisa Agropecuária Tropical · doi:10.1590/s1983-40632010000400004 · Cited by 26

Anoxybacillus suryakundensis sp. nov, a Moderately Thermophilic, Alkalitolerant Bacterium Isolated from Hot Spring at Jharkhand, India

Deep, K., Poddar, A., & Das, S. K. (2013) · PLoS ONE · doi:10.1371/journal.pone.0085493 · Cited by 26

Assessing near-infrared reflectance spectroscopy for the rapid detection of lipid and biomass in microalgae cultures

Brown, M. R., Frampton, D. M. F., Dunstan, G. A., & Blackburn, S. I. (2013) · Journal of Applied Phycology · doi:10.1007/s10811-013-0120-6 · Cited by 25

Biodiesel production by direct conversion of Botryococcus braunii lipids: Reaction kinetics modelling and optimization

Hidalgo, P., Ciudad, G., Mittelbach, M., & Navia, R. (2015) · Fuel · doi:10.1016/j.fuel.2015.03.039 · Cited by 25

Effect of Dietary Fatty Acids on Ca2+-ATPase Activity of the Sarcoplasmic Reticulum of Rainbow Trout Skeletal Muscle

Ushio, H., Ohshima, T., Koizumi, C., et al. (1997) · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · doi:10.1016/s0305-0491(97)00229-0 · Cited by 26

New isochaetochromin, an inhibitor of triacylglycerol synthesis in mammalian cells, produced by Penicillium sp. FKI-4942: I. Taxonomy, fermentation, isolation and biological properties

Ugaki, N., Matsuda, D., Yamazaki, H., Nonaka, K., Masuma, R., Ōmura, S., & Tomoda, H. (2011) · The Journal of Antibiotics · doi:10.1038/ja.2011.105 · Cited by 26

Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages from Chaco (Argentina)

Prpich, N. Z. P., Castro, M. P., Cayré, M. E., et al. (2015) · International Journal of Food Science · doi:10.1155/2015/931970 · Cited by 26

Microbial Biomass, Community Diversity, and Enzyme Activities in Response to Urea Application in Tea Orchard Soils

Ge, C., Dong, X., & Yao, H. (2010) · Communications in Soil Science and Plant Analysis · doi:10.1080/00103621003592325 · Cited by 26

Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids

Daza, A., López-Bote, C. J., Olivares, A., et al. (2007) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2007.01.003 · Cited by 26

Beneficial effects of heat-treatedEnterococcus faecalisFK-23 on high-fat diet-induced hepatic steatosis in mice

Kondoh, M., Shimada, T., Fukada, K., et al. (2014) · British Journal Of Nutrition · doi:10.1017/s0007114514001792 · Cited by 26

Stable Isotopes Indicate Population Structuring in the Southwest Atlantic Population of Right Whales (Eubalaena australis)

Vighi, M., Borrell, A., Crespo, E. A., et al. (2014) · PLoS ONE · doi:10.1371/journal.pone.0090489 · Cited by 26

Formation of Retinoylated Proteins from Retinoyl-CoA in Rat Tissues

Kubo, Y., Wada, M., Ohba, T., et al. (2005) · The Journal of Biochemistry · doi:10.1093/jb/mvi145 · Cited by 26

Characterisation of Antarctic cyanobacteria and comparison with New Zealand strains

Martineau, E., Wood, S. A., Miller, M. R., Jungblut, A. D., Hawes, I., Webster-Brown, J. G., & Packer, M. A. (2013) · Hydrobiologia · doi:10.1007/s10750-013-1473-1 · Cited by 25

Influence of smoking and packaging methods on lipid stability and microbial quality of C apelin ( M allotus villosus) and Sardine ( S ardinella gibossa)

Cyprian, O. O., Nguyen, M. V., Sveinsdóttir, K., et al. (2015) · Food Science & Nutrition · doi:10.1002/fsn3.233 · Cited by 26

Differences of fatty acid composition in Brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions

Galão, O. F., Carrão-Panizzi, M. C., Mandarino, J. M. G., Santos, O. O., Maruyama, S. A., de Figueiredo, L. C., Bonafé, E. G., & Visentainer, J. V. (2014) · Food Research International · doi:10.1016/j.foodres.2014.04.025 · Cited by 26

Investigation of the Central Carbon Metabolism of Sorangium cellulosum:Metabolic Network Reconstruction and Quantification of Pathway Fluxes

Wittmann, C. (2008) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.0803.213 · Cited by 26

Preparation of pH-sensitive, long-circulating and EGFR-targeted immunoliposomes

Kim, M., Lee, H., Lee, I., et al. (2008) · Archives of Pharmacal Research · doi:10.1007/s12272-001-1190-9 · Cited by 26

Isolation of a phospholipid fraction from inedible egg

Shah, A., Akoh, C. C., TOLEDO, R. T., et al. (2003) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2003.09.010 · Cited by 26

Hepatic metabolism of sulfur amino acids in db/db mice

Yun, K. U., Ryu, C. S., Lee, J. Y., Noh, J., Lee, C.-H., Lee, H.-S., Kang, J. S., Park, S. K., Kim, B.-H., & Kim, S. K. (2012) · Food and Chemical Toxicology · doi:10.1016/j.fct.2012.11.046 · Cited by 26

Effect of hypo- and hyper-saline conditions on osmolarity and fatty acid composition of juvenile shrimp Litopenaeus vannamei (Boone, 1931) fed low- and high-HUFA diets

Hurtado‐Oliva, M. Á., Racotta, I. S., Arjona, O., Hernández-Rodríguez, M., Goytortúa‐Bores, E., Civera‐Cerecedo, R., & Palacios, E. (2006) · Aquaculture Research · doi:10.1111/j.1365-2109.2006.01568.x · Cited by 26

Composição centesimal, compostos bioativos e atividade antioxidante de frutos de Morinda citrifolia Linn (noni) cultivados no Paraná

Palioto, G. F., Silva, C. F. G., MENDES, M. P., de Almeida, V. V., Rocha, C. L. M. S. C., & Tonin, L. T. D. (2015) · Revista Brasileira de Plantas Medicinais · doi:10.1590/1983-084x/13_066 · Cited by 26

Differential expression of choline kinase isoforms in skeletal muscle explains the phenotypic variability in the rostrocaudal muscular dystrophy mouse

Wu, G., Sher, R. B., Cox, G. A., & Vance, D. E. (2009) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2009.12.003 · Cited by 26

Evaluation of the in Vitro Anti-Atherogenic Properties of Lipid Fractions of Olive Pomace, Olive Pomace Enriched Fish Feed and Gilthead Sea Bream (Sparus aurata) Fed with Olive Pomace Enriched Fish Feed

Nasopoulou, C., Gogaki, V., Stamatakis, G., Papaharisis, L., Demopoulos, C. A., & Zabetakis, I. (2013) · Marine Drugs · doi:10.3390/md11103676 · Cited by 25

Putative N-Acylphosphatidylethanolamine Synthase from Arabidopsis thaliana Is a Lysoglycerophospholipid Acyltransferase

Bulat, E., & Garrett, T. A. (2011) · Journal of Biological Chemistry · doi:10.1074/jbc.m111.269779 · Cited by 28

Determination of vitamin D3 metabolites: state-of-the-art and trends

de Castro, M. D. L., Fernández-Romero, J. M., Ortiz-Boyer, F., et al. (1999) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/s0731-7085(99)00027-8 · Cited by 26

Associations between LEP, DGAT1 and FABP4 gene polymorphisms and carcass and meat traits in Nelore and crossbred beef cattle

Curi, R. A., Chardulo, L. A. L., Arrigoni, M. D. B., Silveira, A. C., & de Oliveira, H. N. (2010) · Livestock Science · doi:10.1016/j.livsci.2010.07.013 · Cited by 26

Restructuring of plasma membrane phospholipids in isolated hepatocytes of rainbow trout during brief in vitro cold exposure

Williams, E. E., & Hazel, J. R. (1995) · Journal of Comparative Physiology B · doi:10.1007/bf00389800 · Cited by 26

Involvement of the Endogenous Cannabinoid 2 Ligand 2-Arachidonyl Glycerol in Allergic Inflammation

Mimura, T., Oka, S., Koshimoto, H., Ueda, Y., Watanabe, Y., & Sugiura, T. (2012) · International Archives of Allergy and Immunology · doi:10.1159/000336167 · Cited by 27

Involvement of digalactosyldiacylglycerol in cellular thermotolerance in Synechocystis sp. PCC 6803

Mizusawa, N., Sakata, S., Sakurai, I., Sato, N., & Wada, H. (2009) · Archives of Microbiology · doi:10.1007/s00203-009-0486-7 · Cited by 26

Cross-generational trans fat intake facilitates mania-like behavior: Oxidative and molecular markers in brain cortex

Trevizol, F., Roversi, K., Dias, V. T., Roversi, K., Barcelos, R. C. S., Kuhn, F. T., Pase, C. S., Golombieski, R. M., Veit, J. C., Piccolo, J., et al. (2014) · Neuroscience · doi:10.1016/j.neuroscience.2014.11.059 · Cited by 26

Association of n-3 polyunsaturated fatty acids and inflammatory indicators with renal function decline in type 2 diabetes

Chung, H., Long, K. Z., Hsu, C., et al. (2014) · Clinical Nutrition · doi:10.1016/j.clnu.2014.02.009 · Cited by 26

HCl-induced inflammatory mediators in esophageal mucosa increase migration and production of H2O2by peripheral blood leukocytes

Ma, J., Altomare, A., de la Monte, S. M., Tong, M., Rieder, F., Fiocchi, C., Behar, J., Shindou, H., Biancani, P., & Harnett, K. M. (2010) · American Journal of Physiology-Gastrointestinal and Liver Physiology · doi:10.1152/ajpgi.00160.2010 · Cited by 26

N-alkylpyridinium quaternization combined with liquid chromatography–electrospray ionization-tandem mass spectrometry: A highly sensitive method to quantify fatty alcohols in thyroid tissues

Cao, Y., Guan, Q., Sun, T., et al. (2014) · Analytica Chimica Acta · doi:10.1016/j.aca.2014.08.027 · Cited by 26

Follicular fluid lipid fingerprinting from women with PCOS and hyper response during IVF treatment

Cordeiro, F. B., Cataldi, T. R., da Costa, L. D. V. T., et al. (2014) · Journal of Assisted Reproduction and Genetics · doi:10.1007/s10815-014-0375-0 · Cited by 26

Quality Changes and Establishment of Predictive Models for Bighead Carp (Aristichthys nobilis) Fillets During Frozen Storage

Wu, H., Wang, Z., Luo, Y., et al. (2014) · Food and Bioprocess Technology · doi:10.1007/s11947-014-1340-8 · Cited by 26

Percent lipid is associated with body size but not task in the bumble bee Bombus impatiens

Couvillon, M. J., Jandt, J. M., Bonds, J., Helm, B. R., & Dornhaus, A. (2011) · Journal of Comparative Physiology A · doi:10.1007/s00359-011-0670-5 · Cited by 29

Dietary vitamin A concentration alters fatty acid composition in pigs

Olivares, A., Daza, A., Rey, A. I., et al. (2008) · Meat Science · doi:10.1016/j.meatsci.2008.07.029 · Cited by 26

Short-term changes in particulate fluxes measured by drifting sediment traps during end summer oligotrophic regime in the NW Mediterranean Sea

Marty, J., Goutx, M., Guigue, C., et al. (2009) · Biogeosciences · doi:10.5194/bg-6-887-2009 · Cited by 26

Improvement of fatty acid biosynthesis by engineered recombinant Escherichia coli

Lee, S. H., Jeon, E., Yun, H. S., et al. (2011) · Biotechnology and Bioprocess Engineering · doi:10.1007/s12257-011-0034-6 · Cited by 26

Larval history influences post-metamorphic condition in a coral-reef fish

Hamilton, S. L. (2008) · Oecologia · doi:10.1007/s00442-008-1153-4 · Cited by 27

Screening of Fresh Water Microalgae from Eastern Region of India for Sustainable Biodiesel Production

Nayak, M., Jena, J., Bhakta, S., Rath, S. S., Sarika, C., Rao, B. V. S. K., Pradhan, N., Thirunavoukkarasu, M., Mishra, S. K., Panda, P. K., et al. (2011) · International Journal of Green Energy · doi:10.1080/15435075.2011.588764 · Cited by 26

Ha‐ ras‐TRANSFORMATION ALTERS THE METABOLISM OF PHOSPHATIDYLETHANOLAMINE AND PHOSPHATIDYLCHOLINE IN NIH 3T3 FIBROBLASTS

Momchilova, A., Markovska, T. T., & Pankov, R. G. (1999) · Cell Biology International · doi:10.1006/cbir.1999.0430 · Cited by 26

Evaluation of a hexane/isopropanol lipid solvent system for analysis of bacterial analysis of bacterial phospholipids and application to chloroform-soluble Nuclepore (polycarbonate) membranes with retained bacteria

Guckert, J. B., & White, D. C. S. (1988) · Journal of Microbiological Methods · doi:10.1016/0167-7012(88)90014-0 · Cited by 26

The effect of PUFA enriched Artemia on growth, survival and lipid composition of western rock lobster, Panulirus cygnus, phyllosoma

Liddy, G. C., Kolkovski, S., Nelson, M. M., et al. (2005) · Aquaculture Nutrition · doi:10.1111/j.1365-2095.2005.00363.x · Cited by 26

Serum Paraoxonase Undergoes Inhibition and Proteolysis During Experimental Acute Pancreatitis

Franco‐Pons, N., Marsillach, J., Joven, J., et al. (2008) · Journal of Gastrointestinal Surgery · doi:10.1007/s11605-008-0502-2 · Cited by 26

Influence of drying methods on the characteristics of a vegetable paste formulated by linear programming maximizing antioxidant activity

LARROSA, A. P. Q., Cadaval, T. R. S., & Pinto, L. A. D. A. (2014) · LWT · doi:10.1016/j.lwt.2014.08.003 · Cited by 26

Nitrogen waste from rainbow trout (Oncorhynchus mykiss) with particular focus on urea

Dalsgaard, J., Larsen, B. K., & Pedersen, P. B. (2014) · Aquacultural Engineering · doi:10.1016/j.aquaeng.2014.10.004 · Cited by 26

Polar and Neutral Lipid Composition in the Pelagic Tunicate Pyrosoma atlanticum

Mayzaud, P., Boutoute, M., Perissinotto, R., & Nichols, P. D. (2007) · Lipids · doi:10.1007/s11745-007-3066-0 · Cited by 26

Toxicity evaluation of Fibrocapsa japonica from the Northern Adriatic Sea through a chemical and toxicological approach

Pezzolesi, L., Cucchiari, E., Guerrini, F., et al. (2010) · Harmful Algae · doi:10.1016/j.hal.2010.03.006 · Cited by 26

Fatty acids and nutrients in the flour made from tilapia (Oreochromis niloticus) heads

Stevanato, F. B., Almeida, V. V., Matsushita, M., et al. (2008) · Food Science and Technology · doi:10.1590/s0101-20612008000200027 · Cited by 26

Effects of lipid composition on the membrane activity and lipid phase behaviour of Vibrio sp. DSM14379 cells grown at various NaCl concentrations

Danevčič, T., Rilfors, L., Štrancar, J., et al. (2005) · Biochimica et Biophysica Acta (BBA) - Biomembranes · doi:10.1016/j.bbamem.2005.03.013 · Cited by 26

Chemotherapy-associated steatohepatitis induced by irinotecan: a novel animal model

Costa, M. L. V., Lima‐Júnior, R. C. P., Aragão, K. S., et al. (2014) · Cancer Chemotherapy and Pharmacology · doi:10.1007/s00280-014-2434-8 · Cited by 26

Implication of cytosolic phospholipase A2 (cPLA2) in the regulation of human synoviocyte NADPH oxidase (Nox2) activity

Chenevier‐Gobeaux, C., Simonneau, C., Thérond, P., Bonnefont‐Rousselot, D., Poiraudeau, S., Ekindjian, O. G., & Borderie, D. (2007) · Life Sciences · doi:10.1016/j.lfs.2007.08.018 · Cited by 26

Determination of stereochemical configuration of the glycerol moieties in glycoglycerolipids by chiral phase high‐performance liquid chromatography

Takahashi, Y., Itabashi, Y., Suzuki, M., et al. (2001) · Lipids · doi:10.1007/s11745-001-0780-y · Cited by 26

Plasma diacylglycerol composition is a biomarker of metabolic syndrome onset in rhesus monkeys

Polewski, M. A., Burhans, M. S., Zhao, M., Colman, R. J., Shanmuganayagam, D., Lindstrom, M. J., Ntambi, J. M., & Anderson, R. M. (2015) · Journal of Lipid Research · doi:10.1194/jlr.m057562 · Cited by 25

Reproductive strategy, egg characteristics and embryonic development of Greenland halibut (Reinhardtius hippoglossoides)

Domínguez‐Petit, R., Ouellet, P., & Lambert, Y. (2012) · ICES Journal of Marine Science · doi:10.1093/icesjms/fss180 · Cited by 26

Flavobacterium nitratireducens sp. nov., an amylolytic bacterium of the family Flavobacteriaceae isolated from coastal surface seawater

Nupur, Bhumika, V., Srinivas, T. N. R., et al. (2012) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijs.0.046524-0 · Cited by 26

Original Contribution MEAT QUALITY AND COMPOSITION IN JAPANESE QUAILS

Genchev, A., Mihaylova, G., Ribarski, S., et al. (2008) · Cited by 26

Hydrolysis as a Valorization Strategy for Unused Marine Food Biomass: Boarfish and Small-Spotted Catshark Discards and By-Products

Blanco, M., Sotelo, C. G., & Pérez‐Martín, R. I. (2015) · Journal of Food Biochemistry · doi:10.1111/jfbc.12141 · Cited by 26

Identification of exopolysaccharide‐deficient mutants of Mycoplasma pulmonis

Daubenspeck, J. M., Bolland, J. R., Luo, W., et al. (2009) · Molecular Microbiology · doi:10.1111/j.1365-2958.2009.06720.x · Cited by 26

Glucose-6-phosphate isomerase deficiency results in mTOR activation, failed translocation of lipin 1α to the nucleus and hypersensitivity to glucose: Implications for the inherited glycolytic disease

Haller, J. F., Krawczyk, S. A., Gostilovitch, L., Corkey, B. E., & Zoeller, R. A. (2011) · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · doi:10.1016/j.bbadis.2011.07.007 · Cited by 26

The microbial communities of aspen and spruce forest floors are resistant to changes in litter inputs and microclimate

Hannam, K. D., Quideau, S. A., & Kishchuk, B. E. (2006) · Applied Soil Ecology · doi:10.1016/j.apsoil.2006.09.005 · Cited by 26

Hepatocyte-specific IKK-β activation enhances VLDL-triglyceride production in APOE*3-Leiden mice

van Diepen, J. A., Wong, M. C., Guigas, B., Bos, J. E., Stienstra, R., Hodson, L., Shoelson, S. E., Berbée, J. F. P., Rensen, P. C. N., Romijn, J. A., et al. (2011) · Journal of Lipid Research · doi:10.1194/jlr.m010405 · Cited by 26

The induction of CP43′ by iron-stress in Synechococcus sp. PCC 7942 is associated with carotenoid accumulation and enhanced fatty acid unsaturation

Ivanov, A. G., Król, M., Selstam, E., Sane, P. V., Sveshnikov, D., Park, Y., Öquist, G., & Hüner, N. P. A. (2007) · Biochimica et Biophysica Acta (BBA) - Bioenergetics · doi:10.1016/j.bbabio.2007.02.006 · Cited by 26

Lipid changes and sensory quality of whole- and gutted rainbow trout during storage in ice

Kołakowska, A., Zienkowicz, L., Domiszewski, Z., et al. (2006) · Acta Ichthyologica Et Piscatoria · doi:10.3750/aip2006.36.1.06 · Cited by 26

Effects of cooking and reheating methods on the fatty acid profile of sea bream treated with rosemary extract

Özoğul, Y., Özyurt, G., & Küley, E. (2009) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3612 · Cited by 26

Effect of food supply on the detoxification in the blue mussel,Mytilus edulis, contaminated by diarrhetic shellfish toxins

Marcaillou, C., Haure, J., Mondeguer, F., Courcoux, A., Dupuy, B., & Pénisson, C. (2010) · Aquatic Living Resources · doi:10.1051/alr/2010026 · Cited by 26

Drug-induced Hemolytic Anemia and Thrombocytopenia Associated with Alterations of Cell Membrane Lipids and Acanthocyte Formation

Poulet, F. M., Penraat, K. A., Collins, N. D., Evans, E., Thackaberry, E. A., Manfra, D. J., Engstrom, L., Geissler, R. H., Geraci-Erck, M., Frugone, C., et al. (2010) · Toxicologic Pathology · doi:10.1177/0192623310378865 · Cited by 25

Arachidonic acid prevents fatty liver induced by conjugated linoleic acid in mice

Oikawa, D., Tsuyama, S., Akimoto, Y., Mizobe, Y., & Furuse, M. (2008) · British Journal Of Nutrition · doi:10.1017/s0007114508091253 · Cited by 25

Time course-changes in phosphatidylcholine profile during oxidative modification of low-density lipoprotein

Sasabe, N., Keyamura, Y., Obama, T., Inoue, N., Masuko, Y., Igarashi, Y., Aiuchi, T., Kato, R., Yamaguchi, T., Kuwata, H., et al. (2014) · Lipids in Health and Disease · doi:10.1186/1476-511x-13-48 · Cited by 26

Effects of Dietary Fat Source on Sudden Death Syndrome and Cardiac Sarcoplasmic Reticular Calcium Transport in Broiler Chickens

Chung, H. C., Guenter, W., Rotter, R. G., et al. (1993) · Poultry Science · doi:10.3382/ps.0720310 · Cited by 26

Evidence that amylin stimulates lipolysis in vivo: a possible mediator of induced insulin resistance

Ye, J.-M., Lim-Fraser, M., Cooney, G. J., Cooper, G. J. S., Iglesias, M. A., Watson, D. G., Choong, B., & Kraegen, E. W. (2001) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.2001.280.4.e562 · Cited by 26

Fatty acid and cholesterol content, chemical composition and sensory evaluation of horsemeat

Tonial, I. B., Aguia, A., Oliveira, C., et al. (2010) · South African Journal of Animal Science · doi:10.4314/sajas.v39i4.51135 · Cited by 26

Effect of naringerin on biochemical parameters in the streptozotocin-induced diabetic rats

Fernandes, A. A. H., Novelli, E. L. B., Junior, A. F., et al. (2009) · Brazilian Archives of Biology and Technology · doi:10.1590/s1516-89132009000100007 · Cited by 26

Low algal diversity systems are a promising method for biodiesel production in wastewater fed open reactors

Bhattacharjee, M., & Siemann, E. (2015) · ALGAE · doi:10.4490/algae.2015.30.1.067 · Cited by 28

Eicosapentaenoic acid and 3,10 dithia stearic acid inhibit the desaturation oftrans-vaccenic acid intocis-9,trans-11-conjugated linoleic acid through different pathways in Caco-2 and T84 cells

Bénédicte, R., Mullen, A., Moloney, F., et al. (2006) · British Journal Of Nutrition · doi:10.1079/bjn20061717 · Cited by 26

The influence of lipids on MGD1 membrane binding highlights novel mechanisms for galactolipid biosynthesis regulation in chloroplasts

Sarkis, J., Rocha, J., Maniti, O., et al. (2014) · The FASEB Journal · doi:10.1096/fj.14-250415 · Cited by 26

Regulation of the Saccharomyces cerevisiae CKI1-encoded Choline Kinase by Zinc Depletion

Soto, A., & Carman, G. M. (2008) · Journal of Biological Chemistry · doi:10.1074/jbc.m800502200 · Cited by 26

Environmental assessment of microalgae biodiesel production in Colombia: Comparison of three oil extraction systems

Cárdenas, Y. P., Herrera, I., González-Delgado, Á. D., & Kafarov, V. V. (2013) · CT&F - Ciencia Tecnología y Futuro · doi:10.29047/01225383.59 · Cited by 26

Comparison of Catalysts for Direct Transesterification of Fatty Acids in Freeze‐Dried Forage Samples

Weston, T. R., Derner, J. D., Murrieta, C. M., et al. (2008) · Crop Science · doi:10.2135/cropsci2007.07.0376sc · Cited by 26

Phosphatidylglycerophosphate synthase associates with a mitochondrial inner membrane complex and is essential for growth of T rypanosoma brucei

Serricchio, M., & Bütikofer, P. (2012) · Molecular Microbiology · doi:10.1111/mmi.12116 · Cited by 29

EFFECT OF MONOSPECIFIC AND MIXED BENTHIC DIATOM CULTURES ON THE GROWTH OF RED ABALONE POSTLARVAE HALIOTIS RUFESCENS (SWAINSON 1822)

CARBAJAL-MIRANDA, M. J., Sánchez‐Saavedra, M. D. P., SIMENTAL, J. A., et al. (2005) · Journal of Shellfish Research · doi:10.2983/0730-8000(2005)24[401:eomamb]2.0.co;2 · Cited by 26

Myelination in the absence of UDP-galactose:ceramide galactosyl-transferase and fatty acid 2 -hydroxylase

Meixner, M., Jungnickel, J., Grothe, C., Gieselmann, V., & Eckhardt, M. (2011) · BMC Neuroscience · doi:10.1186/1471-2202-12-22 · Cited by 26

A review on Phytochemical analysis of Momordica charantia

Daniel, P., & Supe, U. (2014) · Cited by 26

Nutrient composition of marine benthic algae found in the Gulf of Kutch coastline, Gujarat, India

Chakraborty, S., Bhattacharya, T., & Nagar, V. V. (2012) · Cited by 26

Metabolomics revealed diurnal heat stress and zinc supplementation-induced changes in amino acid, lipid, and microbial metabolism

Wang, L., Urriola, P. E., Luo, Z.-H., Rambo, Z. J., Wilson, M. E., Torrison, J. L., Shurson, G. C., & Chen, C. (2016) · Physiological Reports · doi:10.14814/phy2.12676 · Cited by 26

Clostridium liquoris sp. nov., isolated from a fermentation pit used for the production of Chinese strong-flavoured liquor

Yin, Q., Tao, Y., Zhu, X., et al. (2015) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijsem.0.000787 · Cited by 26

Reproductive effort of the European clamRuditapes decussatus(Linnaeus, 1758): influence of different diets and temperatures

Matias, D. D. C. C., Joaquim, S., Matias, A. M., et al. (2016) · Invertebrate Reproduction & Development · doi:10.1080/07924259.2015.1126537 · Cited by 26

Anti-obesity Effect of Dioscorea oppositifolia Extract in High-Fat Diet-Induced Obese Mice and Its Chemical Characterization

Jeong, E. J., Jegal, J., Ahn, J., Kim, J., & Yang, M. H. (2015) · Biological and Pharmaceutical Bulletin · doi:10.1248/bpb.b15-00849 · Cited by 26

Proximate, Amino Acid, Fatty Acid and Mineral Analysis of Clam, Meretrix casta (Chemnitz) from Cuddalore and Parangipettai Coast, South East Coast of India

Srilatha, G., Chamundeeswari, K., Ramamoorthy, K., et al. (2013) · Journal of Marine Biology & Oceanography · doi:10.4172/2324-8661.1000111 · Cited by 26

Short-term Variations in Labile Organic C and Microbial Biomass Activity and Structure After Organic Amendment of Arable Soils

Pezzolla, D., Said‐Pullicino, D., Raggi, L., et al. (2013) · Soil Science · doi:10.1097/ss.0000000000000012 · Cited by 26

Biological Effects of Low Frequency High Intensity Ultrasound Application on EX Vivo Human Adipose Tissue

Palumbo, P., Cinque, B., Miconi, G., et al. (2011) · International Journal of Immunopathology and Pharmacology · doi:10.1177/039463201102400214 · Cited by 26

Oblitimonas alkaliphila gen. nov., sp. nov., in the family Pseudomonadaceae, recovered from a historical collection of previously unidentified clinical strains

Drobish, A. M., Emery, B. D., Whitney, A. M., et al. (2016) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijsem.0.001147 · Cited by 26

Semimicro Method for Determining Total Lipids in Fish Meal

Ambrose, M. E., Roche, B. J., & Knobl, G. M. (1969) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/52.4.688 · Cited by 3

Vývoj rychlé metody stanovení celkového obsahu lipidů ve vzorcích rybí tkáně

Miháliková, Z. (2015)

A Simple and Rapid Solvent ExtractionMethod for Determining Total Lipids in Fish Tissue

Lee, C. M., Trevino, B., & Chaiyawat, M. (1996) · Journal of AOAC International · doi:10.1093/jaoac/79.2.487 · Cited by 337

The BUME method: a new rapid and simple chloroform-free method for total lipid extraction of animal tissue

Löfgren, L., Forsberg, G., & Ståhlman, M. (2016) · Scientific Reports · doi:10.1038/srep27688 · Cited by 234

Rapid determination of total lipids in fish samples employing extraction/partitioning with acetone/ethyl acetate solvent mixture and gravimetric quantification

Tölgyessy, P., & Miháliková, Z. (2015) · Food Control · doi:10.1016/j.foodcont.2015.07.017 · Cited by 18