Cited by 54,751Lipid metabolism and biosynthesisEdible Oils Quality and AnalysisFood Nutrient Composition and Product Development

The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

Bligh, E. G., Dyer, W. J.·1959·Canadian Journal of Biochemistry and Physiology

DOI 10.1139/o59-099

Open this paper in CoChat — free account

Abstract

Lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials. The entire procedure can be carried out in approximately 10 minutes; it is efficient, reproducible, and free from deleterious manipulations. The wet tissue is homogenized with a mixture of chloroform and methanol in such proportions that a miscible system is formed with the water in the tissue. Dilution with chloroform and water separates the homogenate into two layers, the chloroform layer containing all the lipids and the methanolic layer containing all the non-lipids. A purified lipid extract is obtained merely by isolating the chloroform layer. The method has been applied to fish muscle and may easily be adapted to use with other tissues.

Integrity signals

Registry

Crossref · 10.1139/o59-099

Cites

5 of 5 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Folch, J., Lees, M., & Stanley, G. H. S. (1957) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)64849-5 · Cited by 65,189
PREPARATION OF LIPIDE EXTRACTS FROM BRAIN TISSUE
Folch, J., Ascoli, I., Lees, M. B., Meath, J. A., & Lebaron, F. N. (1951) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)55987-1 · Cited by 1,341
Storage of Frozen Plaice Fillets
Dyer, W. J., & Morton, M. L. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-007 · Cited by 69
Self-citation
Experimental Determination of Binodal Curves, Plait Points, and Tie Lines, in 50 Systems, each consisting of Water and Two Organic Liquids
Bonner, W. D. (1910) · The Journal of Physical Chemistry · doi:10.1021/j150116a004 · Cited by 46
Acetone–Water Mixtures for the Extraction and Rapid Estimation of Fats of Biological Materials, Particularly Fish Products
Dambergs, N. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-045 · Cited by 18

Show all 5 references

Research works printed but not linked: 1

BANCROFT W., 1895, Phys. Iiev., 3, 1

Sorted by citations

Items 32,401–32,500 of 48,846

PE, or not PE, that is the question: The case of overlooked lyso‐ N ‐acylphosphatidylethanolamines
Ventura, G., Calvano, C. D., Bianco, M., et al. (2023) · Rapid Communications in Mass Spectrometry · doi:10.1002/rcm.9527 · Cited by 12
Genome-wide association study reveals useful QTL and genes controlling the fatty acid composition in rice bran oil using Vietnamese rice landraces
P., N. T., Nguyen, L. T. T., Tran, G. S., et al. (2023) · Functional & Integrative Genomics · doi:10.1007/s10142-023-01080-6 · Cited by 12
“The rice oil extraction procedure was conducted based on the Bligh and Dyer method (Bligh and Dyer 1959).”
Method
Potential effect of naturally colored antioxidants from Moringa oleifera, propolis, and grape pomace - Evaluation of color and shelf life of chicken paté
Bordim, J., Marques, C., Calegari, M. A., et al. (2023) · Food Chemistry Advances · doi:10.1016/j.focha.2023.100409 · Cited by 12
Sedimentary organic matter accumulation provinces in the Santos Basin, SW Atlantic: insights from multiple bulk proxies
Carreira, R. S., Lazzari, L., Ceccopieri, M., et al. (2023) · Ocean and Coastal Research · doi:10.1590/2675-2824071.22061rsc · Cited by 12
Growing in Saltwater: Biotechnological Potential of Novel Methylotuvimicrobium- and Methylomarinum-like Methanotrophic Bacteria
Tikhonova, E. N., Suleimanov, R. Z., Oshkin, I. Y., et al. (2023) · Microorganisms · doi:10.3390/microorganisms11092257 · Cited by 12
“Lipid extraction and content determination were performed by Bligh–Dyer method [38].”
Method
Giant multilamellar and large unilamellar lecithin vesicles for the encapsulation and oral delivery of cannabinoids
Hanley, L., Ghazani, S. M., & Marangoni, A. G. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.137291 · Cited by 12
Efficient bioremediation of distillery and dairy wastewaters: A three-stage biorefinery for high-quality aquaculture feed and bioenergy generation
Hashemi, S. S., Abbasi-Riyakhuni, M., Denayer, J. F. M., Tabatabaei, M., Aghbashlo, M., & Karimi, K. (2023) · Process Safety and Environmental Protection · doi:10.1016/j.psep.2023.10.016 · Cited by 12
RETRACTED ARTICLE: Eobania vermiculata whole-body muscle extract-loaded chitosan nanoparticles enhanced skin regeneration and decreased pro-inflammatory cytokines in vivo
Farid, A., Ooda, A., Nabil, A., Nasser, A., Ahmed, E., Ali, F., Mohamed, F., Faried, H., Badran, M., Ahmed, M., et al. (2023) · Journal of Nanobiotechnology · doi:10.1186/s12951-023-02143-3 · Cited by 14
“The proximate composition of the snail samples was examined in triplicate using the following methods: lipid content using the Bligh and Dyer [58] technique, moisture content using the AOAC [59] method, total crude protein using the Kjeldhal method [60], and ash using the AOAC method [59].”
Method
Retracted
Fine-tuning of key parameters to enhance biomass and nutritional polyunsaturated fatty acids production from Thraustochytrium sp.
Chauhan, A. S., Patel, A. K., Singhania, R. R., et al. (2023) · Bioresource Technology · doi:10.1016/j.biortech.2023.130252 · Cited by 12
Synergic association of the consortium Arthrospira maxima with the microalga growth-promoting bacterium Azospirillum cultured under the stressful biogas composition
Choix, F. J., Palacios, O. A., Mondragón-Cortez, P. M., Ocampo-Álvarez, H., Becerril-Espinosa, A., Lara-González, M. A., & Juárez-Carrillo, E. (2024) · Bioprocess and Biosystems Engineering · doi:10.1007/s00449-023-02947-5 · Cited by 11
“Total lipids were extracted by the procedure established by Bligh and Dyer [26] and quantified by gravimetry.”
Cultivation of Chroococcidiopsis thermalis Using Available In Situ Resources to Sustain Life on Mars
Fais, G., Casula, M., Sidorowicz, A., Manca, A., Margarita, V., Fiori, P. L., Pantaleo, A., Caboni, P., Cao, G., & Concas, A. (2024) · Life · doi:10.3390/life14020251 · Cited by 12
“…was performed according to the methodology The analysis of carbohydrates (C) was executed using the method described by Dubois et al. [46], while the determination of total lipids (TL) was performed by means of the techniques established by Chen and Vaidyanathan [47] and Bligh and Dyer [48].”
Method
Alpha-fetoprotein (AFP) modulates the effect of serum albumin on brain development by restraining the neurotrophic effect of oleic acid
García‐García, A. G., Polo‐Hernández, E., Tabernero, A., & Medina, J. M. (2015) · Brain Research · doi:10.1016/j.brainres.2015.07.021 · Cited by 12
Sex‐Specific Consequences of Experimental Cortisol Elevation in Pre‐Reproductive Wild Largemouth Bass
O’Connor, C. M., Nannini, M. A., Wahl, D. H., et al. (2012) · Journal of Experimental Zoology Part A Ecological Genetics and Physiology · doi:10.1002/jez.1769 · Cited by 12
Separate and combined effects of cyclic fasting and l-carnitine supplementation in red porgy (Pagrus pagrus, L. 1758)
Nogueira, N., Cordeiro, N., Canada, P., et al. (2010) · Aquaculture Research · doi:10.1111/j.1365-2109.2010.02596.x · Cited by 12
Chemical composition and flavour characteristics of a liquid extract occurring as waste in crab (Ovalipes punctatus) processing
Bu, J.-Z., Dai, Z., Zhou, T., et al. (2012) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6036 · Cited by 12
Sensory profile of beef burger with reduced sodium content
Carvalho, C. B., Madrona, G. S., Cestari, L. A., Guerrero, A., de Souza, N. E., & do Prado, I. N. (2015) · Acta Scientiarum. Technology/Acta scientiarum. Technology · doi:10.4025/actascitechnol.v37i2.25224 · Cited by 16
Mercury (Hg) speciation in coral reef systems of remote Oceania: Implications for the artisanal fisheries of Tutuila, Samoa Islands
Morrison, R. J., Peshut, P. J., West, R. J., et al. (2015) · Marine Pollution Bulletin · doi:10.1016/j.marpolbul.2015.05.049 · Cited by 12
Systems wide analyses of lipids in the brainstem during inflammatory orofacial pain – Evidence of increased phospholipase A2 activity
Ma, M. ‐., Yeo, J.-F., Shui, G., et al. (2011) · European Journal of Pain · doi:10.1016/j.ejpain.2011.06.013 · Cited by 12
Lipid Components of the Cultured Pearl Oyster (Pinctada fucata martensii) in Korea
Moon, S.-K., Kang, J.-Y., Kim, K.-D., et al. (2005) · Fisheries and aquatic sciences · doi:10.5657/fas.2005.8.4.189 · Cited by 12
Enterococcus faecalis Glycolipids Modulate Lipoprotein-Content of the Bacterial Cell Membrane and Host Immune Response
Theilacker, C., Diederich, A.-K., Otto, A., et al. (2015) · PLoS ONE · doi:10.1371/journal.pone.0132949 · Cited by 12
Diet and weaning age affect the growth and condition of Dover sole (Solea solea L.)
Rueda-Jasso, R., Conceicão, L., Coen, W. D., et al. (2005) · Ciencias Marinas · doi:10.7773/cm.v31i3.47 · Cited by 12
Effects of canola meal on growth and digestion of rainbow trout (Oncorhynchus mykiss) fry
Yiğit, N. Ö., Koca, S. B., Bayrak, H., et al. (2012) · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · doi:10.3906/vet-1101-705 · Cited by 12
Sphingomyelin Regulates the Activity of Secretory Phospholipase A2 in the Plasma Membrane
Nakamura, H., Wakita, S., Yasufuku, K., et al. (2015) · Journal of Cellular Biochemistry · doi:10.1002/jcb.25145 · Cited by 12
Sanitizers Effect in Mango Pulp and Peel Antioxidant Compounds
Mônaco, K. D. A., Costa, S. M., Uliana, M. R., et al. (2014) · Food and Nutrition Sciences · doi:10.4236/fns.2014.510103 · Cited by 12
Dietary properties of lamb meat and human health
Polidori, P., Ortenzi, A., Vincenzetti, S., et al. (2010) · Mediterranean Journal of Nutrition and Metabolism · doi:10.1007/s12349-010-0032-9 · Cited by 12
Evaluation of the hepatic bioconversion of α-linolenic acid (ALA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in rats fed with oils from chia (Salvia hispánica) or rosa mosqueta (Rosa rubiginosa)
Rodrigo Valenzuela, B., Gormaz, J. G., Lilia Masson, S., Mendoza, M. G. V., Z., P. C., Alfonso Valenzuela, B., & Gladys Tapia, O. (2012) · Grasas y Aceites · doi:10.3989/gya.057111 · Cited by 12
Fatty Acid Profile and Selected Chemical Contaminants in Yellowfin Tuna From the Arabian Sea
Al-Busaidi, M. A., Yesudhason, P., Al-Rabhi, W., et al. (2015) · International Journal of Food Properties · doi:10.1080/10942912.2015.1013631 · Cited by 12
Phospholipase D2 activation by p38 MAP kinase is involved in neurite outgrowth
Watanabe, H., Hongu, T., Yamazaki, M., et al. (2011) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2011.08.088 · Cited by 12
The phosphatidylcholine synthase of Pseudomonas putida A ATCC 12633 is responsible for the synthesis of phosphatidylcholine, which acts as a temporary reservoir for Al3+
Boeris, P. S., & Lucchesi, G. I. (2012) · Microbiology · doi:10.1099/mic.0.054072-0 · Cited by 12
Neutrophil Adherence to Bladder Microvascular Endothelial Cells following Platelet-Activating Factor Acetylhydrolase Inhibition
Vinson, S. M., Rickard, A., Ryerse, J. S., et al. (2005) · Journal of Pharmacology and Experimental Therapeutics · doi:10.1124/jpet.105.085365 · Cited by 12
Surfactant disposition in rats with monocrotaline-induced pneumotoxicity
Bummer, P. M., Baughn, J., Sanders, L. P., et al. (1994) · Toxicology · doi:10.1016/0300-483x(94)90204-6 · Cited by 12
Phosphatidylcholine metabolism of rat trachea in relation to lung parenchyma and surfactant
Rau, G. A., Dombrowsky, H., Gebert, A., et al. (2003) · Journal of Applied Physiology · doi:10.1152/japplphysiol.01194.2001 · Cited by 12
Changes in Volatile Compounds of Dark and Ordinary Muscles of Yellowtail (Seriola quinqueradiata) During Short-Term Cold Storage
Tanimoto, S., & Shimoda, M. (2014) · Journal of Aquatic Food Product Technology · doi:10.1080/10498850.2013.840349 · Cited by 12
Localization of clavulons, prostanoids with antitumor activity, within the Okinawan soft coral Clavularia viridis (alcyonacea, clavulariidae): Preparation of a high‐purity Symbiodinium faction using a protease and a detergent
Hashimoto, N., Fujiwara, S., Watanabe, K., Iguchi, K., & Tsuzuki, M. (2003) · Lipids · doi:10.1007/s11745-003-1153-2 · Cited by 13
Composition lipidique des racines de diverses especes cultivees
Rossignol, M. (1976) · Phytochemistry · doi:10.1016/s0031-9422(00)88839-1 · Cited by 12
THE EFFECT OF PROCESSING METHOD AND STORAGE TIME ON CONSTITUENTS OF TURKISH SAUSAGES (SUCUK)
COŞKUNER, Ö., Ertaş, A. H., & Soyer, A. (2009) · Journal of Food Processing and Preservation · doi:10.1111/j.1745-4549.2008.00328.x · Cited by 12
Dietary cod protein decreases triacylglycerol accumulation and fatty acid desaturase indices in the liver of obese type-2 diabetic KK-Ay mice
Maeda, H., Hosomi, R., Koizumi, M., Toda, Y., Mitsui, M., & Fukunaga, K. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.01.038 · Cited by 12
Alkali-assisted extraction of proteins from meat and bone residues of harp seal (Phoca groenlandica)
Shahidi, F., & Synowiecki, J. (1996) · Food Chemistry · doi:10.1016/0308-8146(95)00189-1 · Cited by 12
Ethylenediaminetetraacetic acid (EDTA) enhances intracellular lipid staining with Nile red in microalgae Tetraselmis suecica
Wong, D. M., Nguyen, T. T., & Franz, A. K. (2014) · Algal Research · doi:10.1016/j.algal.2014.08.002 · Cited by 12
Ontogenic variations in fatty acid and alcohol composition of the pelagic amphipod Themisto libellula in Kongsfjorden (Svalbard)
Noyon, M., Narcy, F., Gasparini, S., & Mayzaud, P. (2011) · Marine Biology · doi:10.1007/s00227-011-1856-7 · Cited by 12
Dietary alpha-linolenic acid suppresses the formation of lysophosphatidic acid, a lipid mediator, in rat platelets compared with linoleic acid
Miyazawa, D., Ikemoto, A., Fujii, Y. R., & Okuyama, H. (2003) · Life Sciences · doi:10.1016/s0024-3205(03)00564-2 · Cited by 12
Growth performance, nutrient utilisation and digestibility by Atlantic salmon (Salmo salar L.) fed Tasmanian grown white (Lupinus albus) and narrow-leafed (L. angustifolius) lupins
Salini, M., & Adams, L. R. (2014) · Aquaculture · doi:10.1016/j.aquaculture.2014.02.020 · Cited by 12
Chronic hyperinsulinernia inhibits platelet-activating factor (PAF) biosynthesis in the rat kidney
Kudoloa, G. B., Koopmans, S. J., Haywood, J. R., & DeFronzo, R. A. (1997) · Journal of Lipid Mediators and Cell Signalling · doi:10.1016/s0929-7855(96)00565-2 · Cited by 12
Unexpected similarity in RBC DHA and AA levels between bottlenose dolphins and humans
Harris, W. S., & Schmitt, T. L. (2013) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2013.12.005 · Cited by 12
Uptake and biological effects of synthetic glucocorticoids in common carp (Cyprinus carpio)
Nakayama, K., Inoue, Y., Ikeda, N., et al. (2014) · Marine Pollution Bulletin · doi:10.1016/j.marpolbul.2014.01.042 · Cited by 12
Factors Affecting Fat, Cholesterol, and Omega‐3 Fatty Acids in Maine Sardines
Krzynowek, J., ULJUA, D. S., Panunzio, L. J., et al. (1992) · Journal of Food Science · doi:10.1111/j.1365-2621.1992.tb05425.x · Cited by 12
Biochemical Composition of Seaweeds along Central West Coast of India
Pise, N. M., & Sabale, A. (2010) · Pharmacognosy Journal · doi:10.1016/s0975-3575(10)80082-3 · Cited by 12
Cohnella ferri sp. nov. A Novel Member of the Genus Cohnella Isolated from Haematite Ore
Mayilraj, S., Ruckmani, A., Kaur, C., et al. (2011) · Current Microbiology · doi:10.1007/s00284-011-9917-1 · Cited by 12
Effects of dietary DHA and EPA on neurogenesis, growth, and survival of juvenile American lobster, Homarus americanus
van der Meeren, G. I., Tlusty, M. F., Metzler, A., & van der Meeren, T. (2009) · New Zealand Journal of Marine and Freshwater Research · doi:10.1080/00288330909509996 · Cited by 12
Estudo da desidratação osmótica de tomate em soluções ternárias pela metodologia de superfície de resposta
Tonon, R. V., Baroni, A. F., & Hubinger, M. D. (2006) · Food Science and Technology · doi:10.1590/s0101-20612006000300036 · Cited by 12
Actual Ratio of Triacylglycerol Positional Isomers in Milk and Cheese
Gotoh, N., Matsumoto, Y., Nagai, T., et al. (2012) · Journal of Oleo Science · doi:10.5650/jos.61.173 · Cited by 12
Colonization of olive trees (Olea europaea L.) with the arbuscular mycorrhizal fungus Glomus sp. modified the glycolipids biosynthesis and resulted in accumulation of unsaturated fatty acids
Mechri, B., Attia, F., Tekaya, M., et al. (2014) · Journal of Plant Physiology · doi:10.1016/j.jplph.2014.04.005 · Cited by 12
Biogenic Amine Content and Hygienic Quality Characterization of Commercial Kwamegi
Yoon, M., Kim, H., Park, K.-H., et al. (2009) · Korean Journal of Fisheries and Aquatic Sciences · doi:10.5657/kfas.2009.42.5.403 · Cited by 12
Effects of high night temperature on lipid and protein compositions in tonoplasts isolated from Ananas comosus and Kalanchoë pinnata leaves
Lin, Q., Wang, Y. M., Nose, A., et al. (2008) · Biologia Plantarum · doi:10.1007/s10535-008-0008-5 · Cited by 12
Does Morning as Opposed to Night-time Feeding Affect Growth in Juvenile Spiny Lobsters, Jasus edwardsh?
Radford, C. A., & Marsden, I. D. (2005) · Journal of the World Aquaculture Society · doi:10.1111/j.1749-7345.2005.tb00395.x · Cited by 12
Effect of nitrogen fertilizer on nitrogen pools and soil communities under grazed pastures
Parfitt, R. L., Couper, J., Parkinson, R. A., et al. (2012) · New Zealand Journal of Agricultural Research · doi:10.1080/00288233.2012.670118 · Cited by 12
Fatty acid markers as an indicator for temporal changes in food sources of the bivalve Quidnipagus palatum
Bachok, Z., Meziane, T., Mfilinge, P. L., et al. (2009) · Aquatic Ecosystem Health & Management · doi:10.1080/14634980903347589 · Cited by 12
Effects of mefenacet and pretilachlor applications on phospholipid fatty acid profiles of soil microbial communities in rice paddy soil
Murata, T., Takagi, K., Ishizaka, M., et al. (2004) · Soil Science & Plant Nutrition · doi:10.1080/00380768.2004.10408488 · Cited by 12
Properties of a Novel Extracellular Cell-free Ice Nuclei from Ice-nucleatingPseudomonas antarcticaIN-74
Muryoi, N., Kawahara, H., & Obata, H. (2003) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.67.1950 · Cited by 12
Covalently bound fluorescent probes as reporters for hydroxyl radical penetration into liposomal membranes
Fortier, C. A., Guan, B., Cole, R. B., et al. (2009) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2009.02.023 · Cited by 12
N‐Stearoylethanolamine Restores Pancreas Lipid Composition in Obesity‐Induced Insulin Resistant Rats
Onopchenko, O. V., Kosiakova, H. V., Oz, M., et al. (2014) · Lipids · doi:10.1007/s11745-014-3960-1 · Cited by 12
Interference of phosphatidylcholines with in-vitro cell proliferation — no flock without black sheep
Werlein, A., Peters, A., Ngoune, R., et al. (2015) · Biochimica et Biophysica Acta (BBA) - Biomembranes · doi:10.1016/j.bbamem.2015.04.010 · Cited by 12
Effect of superficial treatment with new natural antioxidant on salmon(Salmo salar)lipid oxidation
Dragoev, S. G., Balev, D. K., Ivanov, G., et al. (2014) · Acta Alimentaria · doi:10.1556/aalim.43.2014.1.1 · Cited by 12
Unsaturated Glycerophospholipids Mediate Heme Crystallization: Biological Implications for Hemozoin Formation in the Kissing Bug Rhodnius prolixus
Stiebler, R., Majerowicz, D., Knudsen, J., Gondim, K. C., Wright, D. W., Egan, T. J., & de Oliveira, M. F. (2014) · PLoS ONE · doi:10.1371/journal.pone.0088976 · Cited by 12
Endogenous prostaglandins regulate rat renal phospholipid `de novo' synthesis
Fernández-Tomé, M. D. C., Speziale, E. H. S., & Sterin-Speziale, N. B. (1997) · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · doi:10.1016/s0005-2760(97)00081-7 · Cited by 12
Stocking efficiency and the effects of diet preconditioning on the post-release adaptation of hatchery-reared juveniles of Atlantic salmon (Salmo salar L.) in an Atlantic temperate stream
Costas, N., Álvarez, M., & Pardo, I. (2012) · Environmental Biology of Fishes · doi:10.1007/s10641-012-0020-7 · Cited by 12
Energy Expenditure and Oxygen Consumption as Novel Biomarkers of Obesity‐induced Cardiac Disease in Rats
Novelli, E. L. B., Souza, G. A., Ebaid, G. M. X., Rocha, K. K. H. R., Seiva, F. R. F., Mani, F., de Campos, K. E., & Sforcin, J. M. (2009) · Obesity · doi:10.1038/oby.2009.470 · Cited by 12
You are what you eat: fatty acid profiles as a method to track the habitat movement of an insect
Bayes, S. K., Hellerstein, M. K., Fitch, M. D., Mills, N. J., & Welter, S. C. (2014) · Oecologia · doi:10.1007/s00442-014-2976-9 · Cited by 12
Effect of different dietary lipid levels on the reproduction ofRhamdia quelen(Quoy and Gaimard, 1824)
Coldebella, I. J., Emanuelli, T., Veiverberg, C. A., et al. (2013) · Aquaculture Nutrition · doi:10.1111/anu.12022 · Cited by 12
Biogeochemical significance of fatty acid distribution in the coastal upwelling ecosystem off Concepción (36°S), Chile
Gutiérrez, M. H., Pantoja, S., & Lange, C. B. (2012) · Organic Geochemistry · doi:10.1016/j.orggeochem.2012.05.010 · Cited by 12
Differentially transcribed genes in skeletal muscle of lambs
Lobo, A. M. B. O., Guimarães, S. E. F., Paiva, S. R., et al. (2012) · Livestock Science · doi:10.1016/j.livsci.2012.07.027 · Cited by 12
Inhibition by potential metabolic inhibitors of in vitro adipose tissue lipogenesis
HOOD, R. L., Beitz, D. C., & Johnson, D. C. (1985) · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · doi:10.1016/0305-0491(85)90383-9 · Cited by 12
Isotopic analysis of eggs: Evaluating sample collection and preparation
Rock, L., Rowe, S., Czerwiec, A., et al. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2012.03.041 · Cited by 12
Diffraction studies on natural and model lipid bilayers
Sebastiani, F., Harvey, R. D., Khanniche, S., Artero, J.-B., Haertlein, M., & Fragneto, G. (2012) · The European Physical Journal Special Topics · doi:10.1140/epjst/e2012-01682-3 · Cited by 12
Biochemical changes in the composition of developing seeds of Pongamia pinnata (L.) Pierre
Pavithra, H. R., Gowda, B., & Shivanna, M. B. (2014) · Industrial Crops and Products · doi:10.1016/j.indcrop.2013.12.032 · Cited by 12
Effects of changes in the major carbon source on the fatty acids ofEuglena gracilis
Reitz, R. C., & Moore, G. S. (1972) · Lipids · doi:10.1007/bf02533068 · Cited by 12
Liver lipids and fatty acids of the sting ray Dasyatis bleekeri (Blyth)
Pal, D., Banerjee, D. P. K., Patra, T. K., et al. (1998) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-998-0185-6 · Cited by 12
Variation in microbial biomass and community structure in sediments of peter the great bay (sea of japan/east sea), as estimated from fatty acid biomarkers
Zhukova, N. V. (2005) · Ocean Science Journal · doi:10.1007/bf03022608 · Cited by 12
Expression profile of the aromatase enzyme in the Xenopus brain and localization of estradiol and estrogen receptors in each tissue
Iwabuchi, J., Koshimizu, K., & Nakagawa, T. (2013) · General and Comparative Endocrinology · doi:10.1016/j.ygcen.2013.09.024 · Cited by 12
Factors that accelerate dimethylamine formation in dark muscle of three gadoid species during frozen storage
Mizuguchi, T., Kumazawa, K., Yamashita, S., et al. (2010) · Fisheries Science · doi:10.1007/s12562-010-0303-x · Cited by 12
Phospholipase D1 is required for lipopolysaccharide-induced tumor necrosis factor-α expression and production through S6K1/JNK/c-Jun pathway in Raw 264.7 cells
Oh, C., Park, S., & Han, J. (2014) · Cytokine · doi:10.1016/j.cyto.2013.12.018 · Cited by 12
Direct measurement of molecular interaction forces in foam films from lung surfactant fraction
Cohen, R., Todorov, R., Alexandrov, S., et al. (2005) · Colloid & Polymer Science · doi:10.1007/s00396-005-1381-7 · Cited by 12
Phosphatidic Acid Production in the Processing of Cabbage Leaves
Urikura, M., Morishige, J., Tanaka, T., et al. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf303515z · Cited by 12
KlHsl1 is a component of glycerol response pathways in the milk yeast Kluyveromyces lactis
Cialfi, S., Uccelletti, D., Carducci, A., Wésolowski‐Louvel, M., Mancini, P., Heipieper, H. J., & Saliola, M. (2011) · Microbiology · doi:10.1099/mic.0.044040-0 · Cited by 12
Modulation of eosinophil chemotactic activities to leukotriene B4 by n-3 polyunsaturated fatty acids
Kikuchi, S., Sakamoto, T., Ishikawa, C., Yazawa, K., & Torii, S. (1998) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/s0952-3278(98)90121-1 · Cited by 12
PREPARATION OF BOILED AND DRIED PRODUCTS FROM ANCHOVIES (STOLEPHORUSSP.) AND STUDIES ON QUALITY CHANGES DURING STORAGE
SHIRISKAR, D. A., Khedkar, G. D., & Sudhakara, N. S. (2010) · Journal of Food Processing and Preservation · doi:10.1111/j.1745-4549.2008.00280.x · Cited by 12
Isolation of microalgae species from arid environments and evaluation of their potentials for biodiesel production
Ogbonna, I. O., & James, C. O. (2015) · AFRICAN JOURNAL OF BIOTECHNOLOGY · doi:10.5897/ajb2014.14327 · Cited by 12
SCREENING OF PHYCOCHEMICAL CONSTITUENTS QUALITATIVELY AND QUANTITATIVELY CERTAIN SEAWEEDS FROM GULF OF MANNAR BIOSPHERE RESERVE
Thinakaran, T., Balamurugan, M., & Sivakumar, K. (2012) · Cited by 12
Effects of carbohydrate sources on growth, body composition and tissue lipid deposition of blackspot seabream,Pagellus bogaraveo(Brunnich)
Valente, L. M. P., Olmedo, M., Borges, P., et al. (2009) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/j.1439-0396.2008.00900.x · Cited by 12
Fat absorption and deposition in Japanese quail (Coturnix coturnix japonica) fed a high fat diet
Magubane, M. M., Lembede, B. W., Erlwanger, K. H., et al. (2013) · Journal of the South African Veterinary Association · doi:10.4102/jsava.v84i1.384 · Cited by 12
Yeast as a Viable and Prolonged Feedstock for Biodiesel Production
Gohel, H. R., Ghosh, S., & Braganza, V. J. (2013) · DergiPark (Istanbul University) · Cited by 12
Fatty Acid Profile, Performance and Quality of Eggs from Laying Hens Fed with Crude Vegetable Glycerine
Boso, K. M. O., Murakami, A. E., Duarte, C. R. D. A., et al. (2013) · International Journal of Poultry Science · doi:10.3923/ijps.2013.341.347 · Cited by 12
Effect of radiation on the nutritional and microbial qualities of salted and sun-dried Sharpfin barracuda (Sphyraena acutipinnis)
Prakash, S., Kailasam, S., & Patterson, J. (2015) · International Journal of Radiation Biology · doi:10.3109/09553002.2015.1028596 · Cited by 12
Lipid dynamics and trophic patterns inPleuragramma antarcticalife stages
Giraldo, C., Mayzaud, P., Tavernier, E., et al. (2015) · Antarctic Science · doi:10.1017/s0954102015000036 · Cited by 12
Fatty acid composition and sensory properties of Wels catfish (Silurus glanis) hot smoked with different sawdust materials
Küçükgülmez, A., Kadak, A. E., & Çelik, M. (2010) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2010.02440.x · Cited by 12
Does nest predation pressure influence the energetic cost of nest guarding in a teleost fish?
Gravel, M., & Cooke, S. J. (2012) · Environmental Biology of Fishes · doi:10.1007/s10641-012-0025-2 · Cited by 12
Stress Induced Lipids Accumulation in Naviculoid Marine Diatoms for Bioenergy Application
Thajuddin, N., Ilavarasi, A., Baldev, E., MubarakAli, D., Alharbi, N. S. H. A., Chinnathambi, A., & Alharbi, S. A. (2015) · International Journal of Biotechnology for Wellness Industries · doi:10.6000/1927-3037.2015.04.01.3 · Cited by 12
Differential Effects of the trans-18:1 Isomer Profile of Partially Hydrogenated Vegetable Oils on Cholesterol and Lipoprotein Metabolism in Male F1B Hamsters
Kraft, J., Spiltoir, J. I., Salter, A. M., & Lock, A. L. (2011) · Journal of Nutrition · doi:10.3945/jn.111.143776 · Cited by 13
Effect of Extract of Aerial Parts of Urtica dioica (Urticaceae) on the Stability of Soybean Oil
Ebrahimzadeh, M. A., Gharekhani, M., Ghorbani, M., et al. (2015) · Tropical Journal of Pharmaceutical Research · doi:10.4314/tjpr.v14i1.18 · Cited by 12
Flooding impact on the distribution of microbial tetraether lipids in paddy rice soil in China
Ayari, A., Yang, H., & Xie, S. (2013) · Frontiers of Earth Science · doi:10.1007/s11707-013-0382-y · Cited by 12

Authors: Bligh, E. G., & Dyer, W. J.
Venue: Canadian Journal of Biochemistry and Physiology
Publisher: Canadian Science Publishing
Published: 1959-08-01
Volume: 37
Issue: 8
Pages: 911-917
ISSN: 0576-5544 (ISSN-L)
DOI: 10.1139/o59-099
OpenAlex: W2152311269
Cited by: 54,751
References: 5
Citations by year: 2026: 1149 · 2025: 1534 · 2024: 1685 · 2023: 1749 · 2022: 1802 · 2021: 2073 · 2020: 2152 · 2019: 1870 · 2018: 1737 · 2017: 1784 · 2016: 1780 · 2015: 1800 · 2014: 1786 · 2013: 1758 · 2012: 1551
FWCI: 8.73
Type: journal article
Language: en
Open access: closed
Licence: www.nrcresearchpress.com/page/about/CorporateTextAndDataMining (tdm)
Locations: Canadian Journal of Biochemistry and Physiology (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
Keywords: lipid extraction, lipid purification, chloroform-methanol extraction, frozen fish, lipid degradation, fish muscle, tissue homogenization, rapid extraction method
MeSH terms: Fishes, Lipids

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks