The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
Abstract
Lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials. The entire procedure can be carried out in approximately 10 minutes; it is efficient, reproducible, and free from deleterious manipulations. The wet tissue is homogenized with a mixture of chloroform and methanol in such proportions that a miscible system is formed with the water in the tissue. Dilution with chloroform and water separates the homogenate into two layers, the chloroform layer containing all the lipids and the methanolic layer containing all the non-lipids. A purified lipid extract is obtained merely by isolating the chloroform layer. The method has been applied to fish muscle and may easily be adapted to use with other tissues.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“in addition to gravimetry measurements [14,15], a large panel of chromatography strategies have been developed, like thin-layer chromatography (TLC), high-pressure liquid chromatography (HPLC) and gas chromatography (GC) coupled with mass spectrometry (MS) [16].”
From The use of fluorescent Nile red and BODIPY for lipid measurement in microalgae (2015) · cites this paper as [14]
Citations
Cites
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Folch, J., Lees, M., & Stanley, G. H. S. (1957) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)64849-5 · Cited by 65,189
PREPARATION OF LIPIDE EXTRACTS FROM BRAIN TISSUE
Folch, J., Ascoli, I., Lees, M. B., Meath, J. A., & Lebaron, F. N. (1951) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)55987-1 · Cited by 1,341
Storage of Frozen Plaice Fillets
Dyer, W. J., & Morton, M. L. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-007 · Cited by 69
Self-citationBonner, W. D. (1910) · The Journal of Physical Chemistry · doi:10.1021/j150116a004 · Cited by 46
Dambergs, N. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-045 · Cited by 18
Research works printed but not linked: 1
- BANCROFT W., 1895, Phys. Iiev., 3, 1
Cited by
Sorted by citations
Items 32,701–32,800 of 48,846
Ali-Neharı, A., Kim, S., Lee, Y.-B., et al. (2012) · Journal of Industrial and Engineering Chemistry · doi:10.1016/j.jiec.2012.01.026 · Cited by 12
Fatty acid mobilized by the vascular endothelial growth factor in human endothelial cells
Boccellino, M., Giovane, A., Servillo, L., et al. (2002) · Lipids · doi:10.1007/s11745-002-0999-7 · Cited by 12
Daza, A., López-Bote, C. J., Tomás-Barberán, F. A., et al. (2007) · Meat Science · doi:10.1016/j.meatsci.2006.11.013 · Cited by 12
Dushkin, M. I., & Schwartz, Y. S. (1995) · Biochemical Pharmacology · doi:10.1016/0006-2952(94)00407-d · Cited by 12
Streptomyces abietis sp. nov., a cellulolytic bacterium isolated from soil of a pine forest
Fujii, K., Satomi, M., Fukui, Y., et al. (2013) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijs.0.053025-0 · Cited by 12
Characterization of phospholipase A2 from rabbit lung microsomes
Filgueiras, O. M. D. O., & Possmayer, F. (1987) · Lipids · doi:10.1007/bf02533973 · Cited by 12
Medina, I., Lois, S., Lizárraga, D., et al. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0527145 · Cited by 12
Phospholipids and polypeptides in the outer membrane of maize mitochondria
Guillot‐Salomon, T., Rémy, R., Cantrel, C., et al. (1997) · Phytochemistry · doi:10.1016/s0031-9422(96)00491-8 · Cited by 12
Can Agricultural Cultivation Methods Influence the Healthfulness of Crops for Foods?
Jensen, M. M., Jørgensen, H. J. H., Halekoh, U., Olesen, J. E., & Lauridsen, C. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf3011323 · Cited by 12
Fenugreek Improves Diet-induced Metabolic Disorders in Rats
Muraki, E., Chiba, H., Tsunoda, N., & Kasono, K. (2011) · Hormone and Metabolic Research · doi:10.1055/s-0031-1291345 · Cited by 12
Rosentha, M. D., & Franson, R. C. (1994) · Journal of Cellular Physiology · doi:10.1002/jcp.1041600315 · Cited by 12
Platelet activating factor is produced during infectious peritonitis in CAPD patients
Montrucchio, G., Mariano, F., Cavalli, P. L., et al. (1989) · Kidney International · doi:10.1038/ki.1989.297 · Cited by 12
Effect of previous slurry ice treatment on the quality of cooked sardine (Sardina pilchardus)
Losada, V., Barros‐Velázquez, J., Gallardo, J. M., et al. (2006) · European Food Research and Technology · doi:10.1007/s00217-006-0321-1 · Cited by 12
Lupanova, T., Stefanova, N., Petkova, D. H., Staneva, G., Jordanova, A., Koumanov, K. S., Pankov, R. G., & Momchilova, A. (2010) · Molecular and Cellular Biochemistry · doi:10.1007/s11010-010-0420-y · Cited by 12
Chu, F. E., Soudant, P., & Lund, E. D. (2003) · Experimental Parasitology · doi:10.1016/j.exppara.2003.11.002 · Cited by 12
Castell, J. D., & Boghen, A. D. (1979) · Proceedings of the World Mariculture Society · doi:10.1111/j.1749-7345.1979.tb00070.x · Cited by 12
A Lipid-based Delivery System for Antisense Oligonucleotides Derived from a Hydrophobic Complex
Wong, F. M. P., MacAdam, S. A., Kim, A., Oja, C. D., Ramsay, E. C., & Bally, M. B. (2002) · Journal of drug targeting · doi:10.1080/1061186021000066246 · Cited by 12
Knells, G., Ahmed, M., Das, R. M., et al. (1995) · Chemistry and Physics of Lipids · doi:10.1016/0009-3084(95)02471-t · Cited by 12
Isolation of pigment-free bulk lipids from thylakoids
Welinder, C., & Åkerlund, H. (1993) · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · doi:10.1016/0005-2760(93)90138-y · Cited by 12
Lee, M. R., Lee, H.-Y., Lee, G., et al. (2014) · The American Journal of Chinese Medicine · doi:10.1142/s0192415x14500414 · Cited by 12
Effect of pulmonary surfactant on TNF-α-activated endothelial cells and neutrophil adhesion in vitro
Reiss, I. K. M., Kuntz, S., Schmidt, R., et al. (2004) · Immunobiology · doi:10.1016/j.imbio.2004.03.006 · Cited by 12
Blixt, Y., Valeur, A., & Everitt, E. (1990) · In Vitro Cellular & Developmental Biology - Plant · doi:10.1007/bf02624425 · Cited by 12
Tou, J., & Urbizo, C. (2007) · Steroids · doi:10.1016/j.steroids.2007.10.002 · Cited by 12
Tanabe, F., Nakajima, T., & Ito, M. (2014) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2014.03.038 · Cited by 12
Busche, R., Dittmann, J., zu Düttingdorf, H.-D. M., et al. (2002) · Biochimica et Biophysica Acta (BBA) - Biomembranes · doi:10.1016/s0005-2736(02)00505-9 · Cited by 12
Alnajjar, A., Sari, D. C., Abuharfeil, N. M., Hudaib, M., & Aburjai, T. A. (2006) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2006.03.001 · Cited by 12
Miled-Daoud, D. B., & Chérif, A. (1992) · Canadian Journal of Botany · doi:10.1139/b92-112 · Cited by 12
Ohmura, C., Watada, H., Shimizu, T., et al. (2007) · Endocrine Journal · doi:10.1507/endocrj.k07-063 · Cited by 12
Stimulation of Phosphatidylcholine Biosynthesis in Diabetic Hypertrophic Kidneys*
Suzuki, Y., Fausto, A., Hruska, K. A., et al. (1987) · Endocrinology · doi:10.1210/endo-120-2-595 · Cited by 12
Thermo-physical Properties of Cooked Ham
Oliveira, G., Trivelin, M. O., Filho, J. F. L., et al. (2005) · International Journal of Food Properties · doi:10.1081/jfp-200059501 · Cited by 12
Heu, M.-S., Kim, H.-S., Jung, S.-C., Park, C., Park, H.-J., Yeum, D.-M., Park, H.-S., Kim, C.-G., & Kim, J. (2006) · Korean Journal of Fisheries and Aquatic Sciences · doi:10.5657/kfas.2006.39.1.001 · Cited by 12
Kaniuga, Z., Sączyńska, V., Miskiewicz, E. I., et al. (1999) · Acta Physiologiae Plantarum · doi:10.1007/s11738-999-0026-8 · Cited by 12
Baldi, F., Marchetto, D., Gallo, M., et al. (2012) · Estuarine Coastal and Shelf Science · doi:10.1016/j.ecss.2012.04.017 · Cited by 12
la Haba, P. D., Roldán, J. M., & Jiménez, F. (1985) · Journal of Plant Nutrition · doi:10.1080/01904168509363406 · Cited by 12
Siegel, M. M., Tabei, K., Tsao, R., Pastel, M. J., Pandey, R. K., Berkenkamp, S., Hillenkamp, F., & de Vries, M. S. (1999) · Journal of Mass Spectrometry · doi:10.1002/(sici)1096-9888(199906)34:6 · Cited by 39
Alterations in cell lipid metabolism by glycol methacrylate (HEMA)
Schuster, G. S., Caughman, G. B., Rueggeberg, F. A., et al. (1999) · Journal of Biomaterials Science Polymer Edition · doi:10.1163/156856299x00784 · Cited by 12
Roosendaal, S. D., DOORN, J. M. V., Valentijn, K. M., et al. (2008) · Insect Biochemistry and Molecular Biology · doi:10.1016/j.ibmb.2008.10.013 · Cited by 12
Lactosylceramide in inflammatory bowel disease: a biochemical study.
Stevens, C. R., Oberholzer, V. G., Walker-Smith, J. A., et al. (1988) · Gut · doi:10.1136/gut.29.5.580 · Cited by 12
Lipid storage and composition in tropical surgeonfishes (Teleostei: Acanthuridae)
Montgomery, W. L., Umino, T., Nakagawa, H., et al. (1999) · Marine Biology · doi:10.1007/s002270050452 · Cited by 12
Lipid content of scorpion (Leiurus quinquestriatus, H and E) venom
Marie, Z. A., & Ibrahim, S. A. (1976) · Toxicon · doi:10.1016/0041-0101(76)90098-2 · Cited by 12
Nutritional Quality Components of Indigenous Freshwater Fish Species, Puntius stigma in Bangladesh
Musa, A. (1970) · Bangladesh Journal of Scientific and Industrial Research · doi:10.3329/bjsir.v44i3.4412 · Cited by 12
Magai, R. M., & Shukla, S. D. (2001) · Journal of Biomedical Science · doi:10.1007/bf02255983 · Cited by 12
Effect of Short-Term Salinity on Lipid Metabolism and Ion Accumulation in Tomato Roots
Racagni, G. E., Pedranzani, H. E., Alemano, S. G., et al. (2003) · Biologia Plantarum · doi:10.1023/b:biop.0000023880.33075.41 · Cited by 12
Polak, L., Jarzçebski, A., Wenne, R., et al. (1987) · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · doi:10.1016/0305-0491(87)90259-8 · Cited by 12
Purification of domoic acid from toxic blue mussels (Mytilus edulis) and phytoplankton
NIJJAR, M. S., Grimmelt, B., & Brown, J. (1991) · Journal of Chromatography B Biomedical Sciences and Applications · doi:10.1016/0378-4347(91)80177-e · Cited by 12
Galzio, R. J., Cristiano, L., Fidoamore, A., Cifone, M. G., Benedetti, E., Cinque, B., Menghini, P., Dehcordi, S. R., Ippoliti, R., Giordano, A., et al. (2012) · Journal of Cellular Biochemistry · doi:10.1002/jcb.24210 · Cited by 12
Dembitsky, V. M., Gorina, I. A., Fedorova, I. P., et al. (1989) · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · doi:10.1016/0305-0491(89)90258-7 · Cited by 12
The use of electron spin resonance spectroscopy for the detection of irradiated mackerel
Abdel‐Rehim, F., Basfar, A. A., Al-Kahtani, H. A., et al. (1997) · Applied Radiation and Isotopes · doi:10.1016/s0969-8043(96)00214-x · Cited by 12
Belkebir, A., & Benhassaine‐Kesri, G. (2013) · Pesticide Biochemistry and Physiology · doi:10.1016/j.pestbp.2013.06.003 · Cited by 12
Fournier, N., Atger, V., Paul, J., Moya, M. D. L. L., Rothblat, G. H., & MOATTI, N. (1999) · Atherosclerosis · doi:10.1016/s0021-9150(99)00188-4 · Cited by 12
Lilia Masson, S., Salvatierra, M. A., Paz Robert, C., Encina, C., & Camilo, C. (2011) · Chilean journal of agricultural research · doi:10.4067/s0718-58392011000400004 · Cited by 12
Gelder, J. M. V., Breuer, E., Schlossman, A., et al. (1997) · Journal of Pharmaceutical Sciences · doi:10.1021/js960429h · Cited by 12
Chaulmoogric acid: Assimilation into the complex lipids of mycobacteria
Cabot, M. C., & Goucher, C. R. (1981) · Lipids · doi:10.1007/bf02535690 · Cited by 12
Fonda, M. L., Herbener, G. H., & Cuddihee, R. W. (1983) · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · doi:10.1016/0305-0491(83)90083-4 · Cited by 12
Imbs, A. B., & Latyshev, N. A. (1998) · Chemistry and Physics of Lipids · doi:10.1016/s0009-3084(98)00015-2 · Cited by 12
Vance, A. M., Branton, S. L., Collier, S. D., et al. (2008) · Poultry Science · doi:10.3382/ps.2008-00099 · Cited by 12
Yoshitake, S., & Nakatsubo, T. (2008) · Soil Research · doi:10.1071/sr07104 · Cited by 12
The deficit of lipid in cultured cells contrasted with clinical lipidomics
Lamazière, A., Farabos, D., Wolf, C., & Quinn, P. J. (2013) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201200741 · Cited by 12
Thompson, M. J., Briegel, J. R., Thompson, A. N., et al. (2006) · Australian Journal of Agricultural Research · doi:10.1071/ar05241 · Cited by 12
A high level of dihomogammalinolenic acid in brown alga Sargassum pallidum (Turn.)
Zhukova, N. V., & Svetashev, V. I. (1999) · Phytochemistry · doi:10.1016/s0031-9422(98)00662-1 · Cited by 12
Kramer, J. K. G., & Sauer, F. D. (1991) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.1991.tb04386.x · Cited by 12
Haslam, P. L., Hughes, D. A., Dewar, A. L., et al. (1988) · Thorax · doi:10.1136/thx.43.2.140 · Cited by 12
Fatty acid compositions of Turbo coronatus Gmelin 1791
Freije, A. M., & Awadh, M. (2010) · British Food Journal · doi:10.1108/00070701011080195 · Cited by 12
Karahadian, C., Fowler, K. P., & Cox, D. H. (1995) · Food Chemistry · doi:10.1016/0308-8146(95)00092-w · Cited by 12
Umegaki, K., Yamazaki, Y., Yokotani, K., et al. (2014) · Toxicology Reports · doi:10.1016/j.toxrep.2014.09.013 · Cited by 12
Hunter, M. I. S., Olawoye, T. L., & Saynor, D. A. (1981) · Antonie van Leeuwenhoek · doi:10.1007/bf00399064 · Cited by 12
In vitro and in vivo antitumoral activity of alkylphosphonates
Ries, U. J., Fleer, E. A. M., Breiser, A., et al. (1993) · European Journal of Cancer · doi:10.1016/0959-8049(93)90583-2 · Cited by 12
Özcan, T. (2015) · Mljekarstvo/Mljekarstvo.com · doi:10.15567/mljekarstvo.2015.0102 · Cited by 12
André, A., Chanséaume, E., Dumusois, C., Cabaret, S., Berdeaux, O., & Chardigny, J. (2006) · Brain Research · doi:10.1016/j.brainres.2006.02.067 · Cited by 13
Cogo, P. E., Ori, C., Simonato, M., et al. (2009) · Journal of Lipid Research · doi:10.1194/jlr.m800514-jlr200 · Cited by 12
Alveolar surfactant subfractions differ in their lipid composition
Guthmann, F., Haupt, R., Schlame, M., et al. (1995) · The International Journal of Biochemistry & Cell Biology · doi:10.1016/1357-2725(95)00078-4 · Cited by 12
Improvement in the Production of Smoked Trout Fillets (Salmo Gairdnerii) Steamed with Liquid Smoke
Dimitriadou, D., Ζώτος, Α., Petridis, D., et al. (2008) · Food Science and Technology International · doi:10.1177/1082013208090077 · Cited by 12
Dietary lipids alter fatty acid composition and PGE2 production in colonic lymphocytes
Kuratko, C. N., & Becker, S. A. (1998) · Nutrition and Cancer · doi:10.1080/01635589809514678 · Cited by 12
Madesh, M., & Balasubramanian, K. A. (1998) · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · doi:10.1016/s0005-2760(97)00155-0 · Cited by 12
Tartibian, B., Maleki, B. H., & Abbasi, A. (2010) · PubMed · Cited by 12
Oh, G., Lee, G. G., Yoon, J. H., Oh, W. K., & Kim, S. (2015) · Chinese Medicine · doi:10.1186/s13020-015-0037-x · Cited by 12
Bomalaski, J. S., Dundee, D., Brophy, L., et al. (1990) · Journal of Leukocyte Biology · doi:10.1002/jlb.47.1.1 · Cited by 12
Formation of fatty acid esterified vitamin D3 in rat skin by exposure to ultraviolet radiation
Takada, K. (1983) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)37984-0 · Cited by 12
Bartlett, M. D., James, I. T., Harris, J. A., et al. (2008) · European Journal of Soil Science · doi:10.1111/j.1365-2389.2008.01056.x · Cited by 12
Pienimaeki‐Roemer, A., Fischer, A., Tafelmeier, M., et al. (2014) · Transfusion · doi:10.1111/trf.12640 · Cited by 12
Inhibition of surfactant activity byPneumocystis cariniiorganisms and components in vitro
Wang, Z., Foye, A., Chang, Y., et al. (2005) · American Journal of Physiology-Lung Cellular and Molecular Physiology · doi:10.1152/ajplung.00453.2004 · Cited by 12
Chan, J., Mann, J., Skura, B. J., et al. (2002) · Aquaculture Research · doi:10.1046/j.1365-2109.2002.00766.x · Cited by 12
ASSOCIATION OF POLAR LIPIDS TO SPINACH SUBCHLOROPLAST FRACTIONS EVOLVING OXYGEN
Farineau, N., Guillot‐Salomon, T., Tuquet, C., et al. (1984) · Photochemistry and Photobiology · doi:10.1111/j.1751-1097.1984.tb04603.x · Cited by 12
Emokpae, A. O. (1983) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.1983.tb00270.x · Cited by 12
Six, D. A., Yuan, Y., Leeds, J. A., & Meredith, T. C. (2013) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.01804-13 · Cited by 12
Hwang, K., Hwang, Y.-J., Ha, W.-K., et al. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511005198 · Cited by 12
van Straten, E. M. E., van Meer, H., Huijkman, N., van Dijk, T. H., Baller, J. F. W., Verkade, H. J., Kuipers, F., & Plösch, T. (2009) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00021.2009 · Cited by 13
Sethoxydim affects lipid synthesis and acetyl-CoA carboxylase activity in soybean
Belkebir, A., Paepe, R. D., Trémolières, A., et al. (2006) · Journal of Experimental Botany · doi:10.1093/jxb/erl108 · Cited by 12
Pelagic–benthic coupling in a subtidal system of the North-Western Mediterranean
Harriague, A. C., Albertelli, G., Bonomi, A., et al. (2007) · Chemistry and Ecology · doi:10.1080/02757540701379527 · Cited by 12
Weber, N., Klein, E., & Mukherjee, K. D. (2003) · Journal of Nutrition · doi:10.1093/jn/133.2.435 · Cited by 12
Lipids and fatty acids in guard-cell protoplasts from Vicia faba leaves
Sakaki, T., Satoh, A., Tanaka, K., et al. (1995) · Phytochemistry · doi:10.1016/0031-9422(95)00272-9 · Cited by 12
The study of n-3PUFAs protecting the intestinal barrier in rat HS/R model
Li, Y., Wang, X., Li, N., & Li, J. (2014) · Lipids in Health and Disease · doi:10.1186/1476-511x-13-146 · Cited by 12
Pedrão, M. R., Lassance, F., de Souza, N. E., et al. (2009) · Brazilian Archives of Biology and Technology · doi:10.1590/s1516-89132009000300023 · Cited by 12
Pagno, C. H., Baldasso, C., Tessaro, I. C., et al. (2009) · Alimentos e Nutrição · Cited by 12
Park, K.-I., Choi, J.-W., Choi, K., et al. (2005) · Journal of Shellfish Research · doi:10.2983/0730-8000(2005)24[1079:doaspm]2.0.co;2 · Cited by 12
Synthesis and Analysis of Novel Glycerolipids for the Treatment of Metabolic Syndrome
Jorgensen, M. R., Bhurruth-Alcor, Y., Røst, T. H., Bohov, P., Müller, M., Guisado, C., Kostarelos, K., Dyrøy, E., Berge, R. K., Miller, A. D., et al. (2009) · Journal of Medicinal Chemistry · doi:10.1021/jm801019s · Cited by 11
Stratum corneum lipids: specificity, role, deficiencies and modulation
Castiel‐Higounenc, I., Chopart, M., & Ferraris, C. (2004) · Oléagineux Corps gras Lipides · doi:10.1051/ocl.2004.0401 · Cited by 12
Assessment of yield loss caused by root rots in wheat and barley
Alabdalall, A. H. (2010) · Journal of Food Agriculture & Environment · Cited by 12
Pulsed ultrasound-assisted solvent extraction of oil from soybeans and microalgae
Latheef, M. B. (2012) · Cited by 12
Identification of mumps virus protein and lipid composition by mass spectrometry
Brgles, M., Bonta, M., Šantak, M., Jagušić, M., Forčić, D., Halassy, B., Allmaier, G., & Marchetti-Deschmann, M. (2016) · Virology Journal · doi:10.1186/s12985-016-0463-0 · Cited by 10
Metadata
- Authors
- Bligh, E. G., & Dyer, W. J.
- Venue
- Canadian Journal of Biochemistry and Physiology
- Publisher
- Canadian Science Publishing
- Published
- 1959-08-01
- Volume
- 37
- Issue
- 8
- Pages
- 911-917
- ISSN
- 0576-5544 (ISSN-L)
- OpenAlex
- W2152311269
- Cited by
- 54,751
- References
- 5
- Citations by year
- 2026: 1149 · 2025: 1534 · 2024: 1685 · 2023: 1749 · 2022: 1802 · 2021: 2073 · 2020: 2152 · 2019: 1870 · 2018: 1737 · 2017: 1784 · 2016: 1780 · 2015: 1800 · 2014: 1786 · 2013: 1758 · 2012: 1551
- FWCI
- 8.73
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Canadian Journal of Biochemistry and Physiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Keywords
- lipid extraction, lipid purification, chloroform-methanol extraction, frozen fish, lipid degradation, fish muscle, tissue homogenization, rapid extraction method
- MeSH terms
- Fishes, Lipids
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
