The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
Abstract
Lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials. The entire procedure can be carried out in approximately 10 minutes; it is efficient, reproducible, and free from deleterious manipulations. The wet tissue is homogenized with a mixture of chloroform and methanol in such proportions that a miscible system is formed with the water in the tissue. Dilution with chloroform and water separates the homogenate into two layers, the chloroform layer containing all the lipids and the methanolic layer containing all the non-lipids. A purified lipid extract is obtained merely by isolating the chloroform layer. The method has been applied to fish muscle and may easily be adapted to use with other tissues.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“in addition to gravimetry measurements [14,15], a large panel of chromatography strategies have been developed, like thin-layer chromatography (TLC), high-pressure liquid chromatography (HPLC) and gas chromatography (GC) coupled with mass spectrometry (MS) [16].”
From The use of fluorescent Nile red and BODIPY for lipid measurement in microalgae (2015) · cites this paper as [14]
Citations
Cites
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Folch, J., Lees, M., & Stanley, G. H. S. (1957) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)64849-5 · Cited by 65,189
PREPARATION OF LIPIDE EXTRACTS FROM BRAIN TISSUE
Folch, J., Ascoli, I., Lees, M. B., Meath, J. A., & Lebaron, F. N. (1951) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)55987-1 · Cited by 1,341
Storage of Frozen Plaice Fillets
Dyer, W. J., & Morton, M. L. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-007 · Cited by 69
Self-citationBonner, W. D. (1910) · The Journal of Physical Chemistry · doi:10.1021/j150116a004 · Cited by 46
Dambergs, N. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-045 · Cited by 18
Research works printed but not linked: 1
- BANCROFT W., 1895, Phys. Iiev., 3, 1
Cited by
Sorted by citations
Items 34,101–34,200 of 48,846
Quitete, F. T., Teixeira, A. V. S., Peixoto, T. C., Martins, B. C., Atella, G. C., Resende, Â. C., Mucci, D. D. B., Martins, F. F., & Daleprane, J. B. (2024) · PLoS ONE · doi:10.1371/journal.pone.0308334 · Cited by 10
“The extracted lipids were analyzed using thin-layer chromatography (TLC) for neutral lipids on a DC Silica gel 60 plate (Merck Millipore, HE, Germany) [27].”
MethodHořejší, K., & Holčapek, M. (2024) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-024-05475-7 · Cited by 10
“The total lipid extract can be obtained commonly by chloroform/methanol-based liquid–liquid extraction such as of that Folch (CHCl 3 /CH 3 OH; 2:1, v/v) [27] and Bligh-Dyer (CHCl 3 /CH 3 OH; 1:2, v/v) [28].”
BackgroundAggregation‐Induced Emission Photosensitizer Boosting Algal Growth and Lipid Accumulation
Rakhi, S. F., Reza, A. M., Davies, B. J., Wang, J., Tang, Y., & Qin, J. (2024) · Small · doi:10.1002/smll.202402463 · Cited by 9
Unique sterol metabolite shifts in inflammatory bowel disease and primary sclerosing cholangitis
Matysik, S., Elger, T., Huss, M., Liebisch, G., Höring, M., Loibl, J., Kandulski, A., Müller, M., Tews, H. C., & Buechler, C. (2024) · The Journal of Steroid Biochemistry and Molecular Biology · doi:10.1016/j.jsbmb.2024.106621 · Cited by 11
“For quantitative lipidomics, a volume of 10 µ L serum was extracted by the protocol described by Bligh and Dyer [33] in the presence of non-naturally occurring internal standards (CE 17:0, CE 22:0 and FC [D7]).”
MethodAmmar, H., KHOLIF, A. E., Horst, E. H., et al. (2024) · Cogent Food & Agriculture · doi:10.1080/23311932.2024.2405881 · Cited by 10
“Total lipid was extracted and determined as described by Bligh and dyer (1959). neutral detergent fiber (ndF), acid detergent fiber (adF) and acid detergent lignin (adl) were determined following the procedures proposed by Van Soest et al. (1991) using a fiber analyzer (anKoM 200 , anKoM…”
Hachem, M., Ali, A. H., Yıldız, İ., Landry, C., & Gosselet, F. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e38871 · Cited by 12
“Total lipids of luminal and abluminal medium were extracted according to the method of Bligh and Dyer [37] whereas total lipids of hBLECs were extracted by the method of Folch et al. [38].”
MethodSilva, R. D. C. S. D., Camponogara, J. A., Farias, C. A. A., et al. (2024) · Meat Science · doi:10.1016/j.meatsci.2024.109685 · Cited by 10
Glutamine sensing licenses cholesterol synthesis
Garcia, B. M., Melchinger, P., Medeiros, T., Hendrix, S., Prabhu, K., Corrado, M., Kingma, J., Gorbatenko, A., Deshwal, S., Veronese, M., et al. (2024) · The EMBO Journal · doi:10.1038/s44318-024-00269-0 · Cited by 12
“Lipids were extracted using the “ One-Step Extraction ” described in Özbalci et al (2013), a method modi fi ed from Bligh and Dyer (Bligh and Dyer, 1959).”
de Oliveira, K. L., Oliveira, J. L. D. S., Moraes, E. A., Cavalcante, K. M. D. S. P., de Oliveira, M. L. M., & Alves, C. R. (2024) · 3 Biotech · doi:10.1007/s13205-024-04142-z · Cited by 13
“Lipid content was determined by the Bligh and Dyer (1959).”
Arrieira, N. M., de Ávila, M. T., Flores, W. H., Michelon, M., Duarte, S. H., & Burkert, J. F. D. M. (2024) · Bioprocess and Biosystems Engineering · doi:10.1007/s00449-024-03108-y · Cited by 11
“Hara and Radin [13] (hexane and isopropanol 3:2 v v −1 ), adapted Hara and Radin (hexane and ethanol 3:2 v v −1 ) and hexane alone were studied and compared with the control method [4], adapted by Manirakiza, Covaci and Schepens [21].”
InfluentialChoudhary, S., Tiwari, M., & Poluri, K. M. (2024) · Cells · doi:10.3390/cells13242047 · Cited by 12
“A 2:1 w / v blend of chloroform and methanol was utilized to extract total lipids, while the cells stained with Nile red were examined through fluorescence microscopy to evaluate the presence of lipid droplets [40,41].”
InfluentialTemperature adaptation of yeast phospholipid molecular species at the acyl chain positional level
Kelso, C., Maccarone, A. T., de Kroon, A. I. P. M., et al. (2024) · FEBS Letters · doi:10.1002/1873-3468.15060 · Cited by 10
“…counts, intensities were extracted to a spreadsheet for any mass spectral peak with greater than 500 counts, and corresponding m/z values were compared within 50 mDa to one of three look-up tables (Table 2) depending on the experiment type to yield lipid assignments with corresponding ion counts.”
Muthukumaran, M., & Rajan, K. G. (2024) · Bioresource Technology · doi:10.1016/j.biortech.2024.132009 · Cited by 10
Nielsen, F. K., Hansen, R. J., Muurmann, A. T., Bahrndorff, S., & Eriksen, N. T. (2025) · Animals · doi:10.3390/ani15020233 · Cited by 13
Molecular architecture of human LYCHOS involved in lysosomal cholesterol signaling
Xiong, Q., Zhu, Z., Li, T., Li, X., Zhou, Z., Chao, Y., Yang, C., Feng, S., Qu, Q., & Li, D. (2025) · Nature Structural & Molecular Biology · doi:10.1038/s41594-024-01474-5 · Cited by 10
“Lipids were extracted using the modified Bligh and Dyer method 61 .”
Gilcher, E. B., Lane, M. K. M., Pontious, R. S., Apatoff, M. B. L., Ahrens-Víquez, M. M., & Zimmerman, J. B. (2025) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.4c08739 · Cited by 10
Effect of aging on pulmonary cellular responses during mechanical ventilation
Manji, A., Wang, L., Pape, C., McCaig, L., TROITSKAYA, A. A., Batnyam, O., McDonald, L. J. J., Appleton, C. T., Veldhuizen, R. A. W., & Gill, S. E. (2025) · JCI Insight · doi:10.1172/jci.insight.185834 · Cited by 10
“Quantification of the surfactant phospholipid pool size was performed through lipid extraction using the Bligh & Dyer method, followed by a phosphorus assay, as previously described (103, 104).”
Sówka, A., Balatskyi, V. V., Navrulin, V. O., Ntambi, J. M., & Dobrzyń, P. (2025) · Journal of Cellular Physiology · doi:10.1002/jcp.31510 · Cited by 11
“Lipids were extracted as previously described (Bligh and Dyer 1959).”
Khanzadeh, M., Hoseinifar, S. H., Yazıcı, M., et al. (2025) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-025-10502-9 · Cited by 10
Javed, F., & Al‐Zuhair, S. (2025) · Chemical Engineering Journal Advances · doi:10.1016/j.ceja.2025.100737 · Cited by 12
Chang, X., Leung, J. Y. S., Wang, T., Hu, M., & Wang, Y. (2025) · Environmental Research · doi:10.1016/j.envres.2025.121493 · Cited by 11
de Andrade, T. N., Arbach, C. T., Garcia, A. D. O., et al. (2025) · Food Research International · doi:10.1016/j.foodres.2025.116158 · Cited by 10
Mahmoud, A. M., Sheteiwy, M. S. A., El‐Keblawy, A., et al. (2025) · BMC Plant Biology · doi:10.1186/s12870-025-06137-1 · Cited by 10
“For lipid content extraction, a mixture (2:1, v/v) of chloroform and methanol was used as described in Bligh and Dyer [36].”
Moraga-Babiano, L., Lucas‐González, R., Domínguez, R., et al. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.144657 · Cited by 10
Otsuka, Y., Kabayama, K., Miura, A., Takahashi, M., Hata, K., Izumi, Y., Bamba, T., Fukase, K., & Toyoda, M. (2025) · Communications Chemistry · doi:10.1038/s42004-025-01521-2 · Cited by 9
Elger, T., Huss, M., Liebisch, G., Höring, M., Loibl, J., Kandulski, A., Müller, M., Tews, H. C., & Buechler, C. (2025) · Scientific Reports · doi:10.1038/s41598-025-07308-8 · Cited by 12
“Lipids were isolated from serum samples (10 µL) following an established protocol 33 .”
Gluth, A., Czajka, J. J., Li, X., Bloodsworth, K., Eder, J., Kyle, J. E., Chu, R., Yang, B., Qian, W., Bohutskyi, P., et al. (2025) · Biotechnology for Biofuels and Bioproducts · doi:10.1186/s13068-025-02657-y · Cited by 13
“A modified Bligh and Dyer (1959) approach was used for total lipids extractions [187, 188].”
Ahirwar, A., Khan, M. J., Khandelwal, P., Singh, G., Harish, Vinayak, V., & Ghangrekar, M. M. (2025) · Scientific Reports · doi:10.1038/s41598-025-13271-1 · Cited by 12
“The cells were trans-esterified for lipid estimation using Bligh and Dyer method on day 1, 4, 8, 16, 32 and 42 with some modifications 92 .”
Rößler, P., Ruckstuhl, M., Löbbert, A., Stühlinger, T. T., Franchini, L. R., Tsai, C., Lichtenecker, R. J., Shrestha, B., Rüdisser, S., Konrat, R., et al. (2026) · Protein Science · doi:10.1002/pro.70515 · Cited by 10
Spivak, A. C. (2014) · Limnology and Oceanography · doi:10.1002/lno.10001 · Cited by 11
Some aspects of physiology of pearl oyster
Alagarswami, K., Dharmaraj, S., & Kandasami, D. (1987) · Cited by 10
Nasopoulou, C., Psani, E., Sioriki, E., Demopoulos, C. A., & Zabetakis, I. (2013) · Food and Nutrition Sciences · doi:10.4236/fns.2013.49122 · Cited by 10
Food Component Characteristics of Tang from Conger Eel By-products
Heu, M.-S., Lee, T.-S., Kim, H.-S., et al. (2008) · Journal of the Korean Society of Food Science and Nutrition · doi:10.3746/jkfn.2008.37.4.477 · Cited by 10
Adrián Catrileo, S., Morales, R., Rojas, C., & Cancino, D. (2014) · Chilean journal of agricultural research · doi:10.4067/s0718-58392014000300017 · Cited by 10
Bioconversion of Egg Cholesterol to Pro‐vitamin D Sterols with Tetrahymena Thermophila
Valcarce, G., Nusblat, A. D., Florin‐Christensen, J., et al. (2002) · Journal of Food Science · doi:10.1111/j.1365-2621.2002.tb09561.x · Cited by 10
Endo, T. H., Kano, K., Motoki, R., et al. (2009) · The Journal of Biochemistry · doi:10.1093/jb/mvp068 · Cited by 10
Lim, S. J., Kim, T.-H., Lee, S., et al. (2013) · Bioresource Technology · doi:10.1016/j.biortech.2013.03.083 · Cited by 10
Blum, J. L., Kinsey, G. R., Monian, P., et al. (2011) · Toxicology in Vitro · doi:10.1016/j.tiv.2011.03.014 · Cited by 10
Pi, J., Wu, X., Yang, S., Zeng, P., & Feng, Y. (2015) · Journal of Separation Science · doi:10.1002/jssc.201401120 · Cited by 10
Ren, T., Koshio, S., JIANG, Z.-Q., et al. (2009) · Aquaculture Nutrition · doi:10.1111/j.1365-2095.2009.00684.x · Cited by 10
Phospholipid Analysis by Nanoflow Liquid Chromatography-Tandem Mass Spectrometry
Moon, M. H. (2014) · Mass spectrometry letters · doi:10.5478/msl.2014.5.1.1 · Cited by 10
Oresti, G. M., Peñalva, D. A., Luquez, J. M., et al. (2015) · Biology of Reproduction · doi:10.1095/biolreprod.115.131201 · Cited by 10
Seenuvasan, M., Kumar, K. S., Abinandan, S., Anugraha, C., Kumar, M. A., & Nagarajan, S. (2014) · Cited by 10
Transpiration and metabolisation of TCE by willow plants – a pot experiment
Schöftner, P., Watzinger, A., Holzknecht, P., et al. (2015) · International Journal of Phytoremediation · doi:10.1080/15226514.2015.1131228 · Cited by 10
Reassessing the Potential Activities of Plant CGI-58 Protein
Khatib, A., Arhab, Y., Bentebibel, A., et al. (2016) · PLoS ONE · doi:10.1371/journal.pone.0145806 · Cited by 10
Effect of M3 muscarinic acetylcholine receptor deficiency on collagen antibody-induced arthritis
Beckmann, J., Dittmann, N. L., Schutz, I., et al. (2016) · Arthritis Research & Therapy · doi:10.1186/s13075-016-0926-0 · Cited by 10
Gugusheff, J., Sim, P., Kheng, A., Gentili, S., Al-Nussairawi, M., Brand-Miller, J. C., & Mühlhäusler, B. S. (2015) · Journal of Developmental Origins of Health and Disease · doi:10.1017/s2040174415007965 · Cited by 10
Wencelová, M., Váradyová, Z., Pristaš, P., et al. (2016) · Czech Journal of Animal Science · doi:10.17221/17/2016-cjas · Cited by 10
Fatty Acid β-Oxidation Plays a Key Role in Regulating cis-Palmitoleic Acid Levels in the Liver
Kawabata, K., Karahashi, M., Sakamoto, T., Tsuji, Y., Yamazaki, T., Okazaki, M., Mitsumoto, A., Kudo, N., & Kawashima, Y. (2016) · Biological and Pharmaceutical Bulletin · doi:10.1248/bpb.b16-00470 · Cited by 11
Propofol affinity to mitochondrial membranes does not alter mitochondrial function
Félix, L. M., Correia, F., Pinto, P. A., et al. (2017) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2017.03.044 · Cited by 10
Bostic, J. T., Aeppli, C., Swarthout, R. F., et al. (2017) · Marine Pollution Bulletin · doi:10.1016/j.marpolbul.2017.10.058 · Cited by 10
Veeck, A. P. D. L., Daniel, A. P., Klein, B., et al. (2018) · Journal of Food Science and Technology · doi:10.1007/s13197-018-3056-7 · Cited by 10
Shobharani, P., Peddha, M. S., Kizhakayil, D., & Halami, P. M. (2018) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-018-9391-1 · Cited by 10
Zhu, Y., Wu, L., Zhu, J., Xu, Y. Q., Yong, Q., & Yu, S. (2018) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2018.01.161 · Cited by 10
Merdzhanova, A., Dobreva, D. A., & Panayotova, V. (2018) · InTech eBooks · doi:10.5772/intechopen.71909 · Cited by 10
Effect of feeding regimen on the fatty acid profile of sheep bulk tank milk
Renes, E., la Fuente, F. D., Fernández, D., Tornadijo, M. E., & Fresno, J. M. (2018) · International Journal of Dairy Technology · doi:10.1111/1471-0307.12553 · Cited by 10
Gao, J.-L., Sun, P., Sun, X., et al. (2018) · Systematic and Applied Microbiology · doi:10.1016/j.syapm.2018.08.010 · Cited by 10
Diwan, B., & Gupta, P. (2018) · Process Biochemistry · doi:10.1016/j.procbio.2018.09.008 · Cited by 10
Structural basis of Gip1 for cytosolic sequestration of G protein in wide-range chemotaxis
Miyagawa, T., Koteishi, H., Kamimura, Y., Miyanaga, Y., Takeshita, K., Nakagawa, A., & Ueda, M. (2018) · Nature Communications · doi:10.1038/s41467-018-07035-x · Cited by 10
Kang, H. Y., Lee, Y. J., Lee, W., et al. (2019) · Aquaculture · doi:10.1016/j.aquaculture.2018.12.092 · Cited by 10
Honda, M., Ishimaru, T., Itabashi, Y., & Vyssotski, M. V. (2019) · Marine Drugs · doi:10.3390/md17020096 · Cited by 10
Mason, K. E., Oakley, S., Street, L. E., Arróniz‐Crespo, M., Jones, D. L., DeLuca, T. H., & Ostle, N. (2019) · Ecosystems · doi:10.1007/s10021-019-00344-2 · Cited by 10
Analytical method of direct derivatization of fatty acids in seeds
Sinosaki, N., dos Santos, P. D. D. S., Galuch, M. B., et al. (2019) · Chemical Papers · doi:10.1007/s11696-019-00787-w · Cited by 10
de Oliveira, A. F., Soares, J. M., da Silva, É. C., et al. (2019) · Semina Ciências Agrárias · doi:10.5433/1679-0359.2019v40n3p1127 · Cited by 10
Topolska, M., Martínez-Montañés, F., & Ejsing, C. S. (2020) · Biomolecules · doi:10.3390/biom10010118 · Cited by 10
Ali, M. A., & Kamel, M. A. E.-N. (2020) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2020.173006 · Cited by 10
Guo, X., Luo, S., Amidani, D., et al. (2020) · PLoS ONE · doi:10.1371/journal.pone.0230229 · Cited by 10
“Both Poractant alfa and Calsurf were subjected to lipid extraction according to the method described by Bligh and Dyer.”
Methodda Silva, M. D. S., Alves, A. M., dos Santos, I. D., et al. (2020) · European Food Research and Technology · doi:10.1007/s00217-020-03525-9 · Cited by 10
Taltavull, N., Miralles‐Pérez, B., Nogués, M. R., Ramos‐Romero, S., Méndez, L., Medina, I., Torres, J. L., & Romeu, M. (2020) · Marine Drugs · doi:10.3390/md18060318 · Cited by 10
“The lipids were extracted using a method based on Bligh and Dyer [62].”
MethodMeasures of Dietary Fat and Energy Absorption in Healthy Adults
Bashaw, H., Brownell, J. N., Schall, J. I., et al. (2020) · Pancreas · doi:10.1097/mpa.0000000000001587 · Cited by 10
“Concentrations of PA and HA were determined by gas-liquid chromatography (Wake Forest University, Winston-Salem, NC).(16) A noncompartmental analysis was used to estimate the area under the curve (AUC) for PA and HAmicromolar concentrations as well as for the ratio of AUCHA toAUCPA.”
MethodJacinto-Valderrama, R. A., Sampaio, G. S. L., Lima, M. L. P., et al. (2020) · Scientia Agricola · doi:10.1590/1678-992x-2019-0136 · Cited by 10
Sokołowski, A., Brulińska, D., & Sokołowska, E. (2020) · Journal of Experimental Marine Biology and Ecology · doi:10.1016/j.jembe.2020.151433 · Cited by 9
Zappi, A., Fortela, D. L. B., & Holmes, W. E. (2020) · Energies · doi:10.3390/en13153887 · Cited by 10
“One of the most common and longest used techniques to extract lipids is the Bligh and Dyer method [76].”
Methodda Cruz, V. H. M., Priori, R. L. G., Santos, P. D. S., et al. (2020) · Chemical Papers · doi:10.1007/s11696-020-01324-w · Cited by 10
Kim, B., Jung, J., Lee, Y., Cho, K., Gal, J., Kang, S., & Ha, S. (2020) · Water · doi:10.3390/w12092355 · Cited by 12
“The LIP were extracted from the filter with chloroform and methanol (1:2; v:v) [43], followed by sulfuric acid at 200 ◦C [44].”
MethodBiomarker analysis of Niemann-Pick disease type C using chromatography and mass spectrometry
Maekawa, M., Iwahori, A., & Mano, N. (2020) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2020.113622 · Cited by 10
Erol, N. D., Erdem, Ö. A., Çaklı, Ş., et al. (2020) · LWT · doi:10.1016/j.lwt.2020.110476 · Cited by 10
The effects of exercise training on lipid profile in patients with sarcoidosis
Jastrzębski, D., Toczyłowska, B., Ziemińska, E., Żebrowska, A., Kostorz‐Nosal, S., Świętochowska, E., Giulio, C. D., & Ziora, D. I. (2021) · Scientific Reports · doi:10.1038/s41598-021-84815-4 · Cited by 10
Moreno, M. J., Martins, P. A. T., Bernardino, E., et al. (2021) · Biomolecules · doi:10.3390/biom11030426 · Cited by 10
“The lipids were extracted by the method described by Bligh and Dyer [38].”
MethodVitamin retention during the canning of swordfish ( Xiphias gladius ) with different filling media
Cobas, N., Piñeiro-Lago, L., Gómez‐Limia, L., et al. (2021) · Journal of Food Science · doi:10.1111/1750-3841.15691 · Cited by 10
Performance Characteristics of Ankistrodesmus falcatus in Different Culture Media and Concentration
Okomoda, V. T., Abdulrahman, A. K., Khatoon, H., Sukumaran, M., Oladimeji, A. S., Abol‐Munafi, A. B., Alabi, K. I., Alamanjo, C. C., & Anuar, H. (2021) · Plants · doi:10.3390/plants10040755 · Cited by 11
“For lipid analysis (%), the sulfuric acid charring method proposed by Marsh and Weinstein [39] and the carbonization method using tripalmitin as the standard after extracting lipids proposed by Bligh and Dyer [40] were used.”
MethodPropriedades físico-químicas e tecnológicas da farinha do resíduo de açaí e sua utilização
Borges, M. V., de Sousa, E. B., Silveira, M. F. A., et al. (2021) · Research Society and Development · doi:10.33448/rsd-v10i5.14517 · Cited by 10
Kleetz, J., Welter, L., Mizza, A.-S., et al. (2021) · Applied and Environmental Microbiology · doi:10.1128/aem.01105-21 · Cited by 10
“Lipids were extracted as established by Bligh and Dyer (64).”
MethodTechnologies for oil extraction from oilseeds and oleaginous microbes
Kumar, S., Garlapati, V. K., Gujjala, L. K. S., & Banerjee, R. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-824418-0.00011-4 · Cited by 14
Minno, A. D., Orsini, R. C., Chiesa, M., Cavalca, V., Calcaterra, I. L., Tripaldella, M., Anesi, A., Fiorelli, S., Eligini, S., Colombo, G. I., et al. (2021) · Biomedicines · doi:10.3390/biomedicines9081073 · Cited by 10
“was used for the extraction of lipids [34].”
MethodGeorgiev, R., Kalaydzhiev, H. R., Slavov, A. M., Ivanova, P., Uzunova, G., & Chalova, V. I. (2021) · Waste and Biomass Valorization · doi:10.1007/s12649-021-01567-y · Cited by 11
“The amount of total lipids was evaluated as described by Bligh and Dyer [19].”
MethodTse, B. C. Y., Ireland, R. A., Lee, J. Y., Marsh‐Wakefield, F., Kok, L., Don, A. S., & Byrne, S. N. (2021) · The Journal of Immunology · doi:10.4049/jimmunol.2001261 · Cited by 10
Smith, D. S., Houck, C., Lee, A., Simmons, T. B., Chester, O. N., Esdaile, A., Symes, S. J. K., & Giles, D. K. (2021) · MicrobiologyOpen · doi:10.1002/mbo3.1237 · Cited by 10
Switchable Solvent Selective Extraction of Hydrophobic Antioxidants from Synechococcus bigranulatus
D’Elia, L., Imbimbo, P., Liberti, D., Bolinesi, F., Pollio, A., Mangoni, O., Brilman, D. W. F., Olivieri, G., & Monti, D. M. (2021) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.1c04400 · Cited by 10
Altering phosphoinositides in high‐fat diet‐associated prostate tumor xenograft growth
Huang, M., Koizumi, A., Narita, S., et al. (2021) · MedComm · doi:10.1002/mco2.89 · Cited by 10
Liposomal encapsulation of omega‐3 fatty acid and α‐lipoic acid conjugate for cow milk fortification
Choudhary, P., Dutta, S., Moses, J. A., et al. (2021) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.16082 · Cited by 11
Ali, H., Morito, K., Hasi, R. Y., Aihara, M., Hayashi, J., Kawakami, R., Kanemaru, K., Tsuchiya, K., Sango, K., & Tanaka, T. (2021) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2021.159088 · Cited by 10
Anesi, A., Minno, A. D., Calcaterra, I. L., et al. (2021) · Biomedicines · doi:10.3390/biomedicines9121941 · Cited by 10
“Lipids were extracted by using a slightly modified Bligh and Dyer system [16].”
MethodTánori-Lozano, A., Quintana-Romandía, A. I., Montalvo-Corral, M., et al. (2022) · Journal of Animal Science and Technology · doi:10.5187/jast.2022.e21 · Cited by 10
“To evaluate the fatty acid profile, lipid extraction was carried out following an adaptation to the Bligh and Dyer [26] procedure with the following modifications: 2 g of meat was mixed with 10 mL of methanol and homogenized (Ultra-Turrax T25, IKA, Staufen, Germany) for 1 minute at 1,450×g.”
MethodTzora, A., Nelli, A., Voidarou, C. C., Fotou, K., Bonos, E., Rozos, G., Grigoriadou, K., Papadopoulos, P., Basdagianni, Z., Giannenas, Ι., et al. (2022) · Foods · doi:10.3390/foods11060843 · Cited by 10
“Determination of the Kefalograviera Cheese Fatty Acids Composition Fatty acid methyl esters (FAMEs) were prepared from the Kefalograviera cheese samples according to the Bligh and Dyer [27] method and the International Organisation for Standardisation ISO [28] as has been reported previously by Papaloukas et al. [29].”
Methodda Rosa, G., Dazuk, V., Galli, G. M. M., et al. (2022) · Research in Veterinary Science · doi:10.1016/j.rvsc.2022.03.019 · Cited by 10
Challenges in linking soil health to edge‐of‐field water quality across the Great Lakes basin
Fermanich, K. J., Meyers, M., Loken, L. C., Bischoff, M., Turco, R. F., Stahlheber, K. A., Duriancik, L. F., Dornbush, M. E., & Komiskey, M. J. (2022) · Journal of Environmental Quality · doi:10.1002/jeq2.20364 · Cited by 10
Yamaji‐Hasegawa, A., Murate, M., Inaba, T., et al. (2022) · Cellular and Molecular Life Sciences · doi:10.1007/s00018-022-04339-6 · Cited by 10
“Total lipids were extracted according to the method of Bligh and Dyer [42].”
MethodSchettini, G. P., Peripolli, E., Alexandre, P. A., dos Santos, W. B., Pereira, A. S. C., de Albuquerque, L. G., Baldi, F. S., & Curi, R. A. (2022) · Metabolites · doi:10.3390/metabo12050471 · Cited by 12
“The lipid fraction quantification was performed at the Animal Product Technology Laboratory in the Technology Department of FCAV/UNESP (Jaboticabal, São Paulo, Brazil) according to Bligh and Dyer [89].”
MethodKuzyk, S. B., Jafri, M., Humphrey, E., Maltman, C., Kyndt, J. A., & Yurkov, V. (2022) · Archives of Microbiology · doi:10.1007/s00203-022-03007-4 · Cited by 10
“Lipids were extracted from exponentially growing or stationary-phase cells, after 3 or 7 days, respectively, using a chloroform: methanol methylation method (Bligh and Dyer 1959), and analyzed by gas chromatography to determine composition (Politz et al.”
Method
Metadata
- Authors
- Bligh, E. G., & Dyer, W. J.
- Venue
- Canadian Journal of Biochemistry and Physiology
- Publisher
- Canadian Science Publishing
- Published
- 1959-08-01
- Volume
- 37
- Issue
- 8
- Pages
- 911-917
- ISSN
- 0576-5544 (ISSN-L)
- OpenAlex
- W2152311269
- Cited by
- 54,751
- References
- 5
- Citations by year
- 2026: 1149 · 2025: 1534 · 2024: 1685 · 2023: 1749 · 2022: 1802 · 2021: 2073 · 2020: 2152 · 2019: 1870 · 2018: 1737 · 2017: 1784 · 2016: 1780 · 2015: 1800 · 2014: 1786 · 2013: 1758 · 2012: 1551
- FWCI
- 8.73
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Canadian Journal of Biochemistry and Physiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Keywords
- lipid extraction, lipid purification, chloroform-methanol extraction, frozen fish, lipid degradation, fish muscle, tissue homogenization, rapid extraction method
- MeSH terms
- Fishes, Lipids
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review