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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
Abstract
Lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials. The entire procedure can be carried out in approximately 10 minutes; it is efficient, reproducible, and free from deleterious manipulations. The wet tissue is homogenized with a mixture of chloroform and methanol in such proportions that a miscible system is formed with the water in the tissue. Dilution with chloroform and water separates the homogenate into two layers, the chloroform layer containing all the lipids and the methanolic layer containing all the non-lipids. A purified lipid extract is obtained merely by isolating the chloroform layer. The method has been applied to fish muscle and may easily be adapted to use with other tissues.
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“in addition to gravimetry measurements [14,15], a large panel of chromatography strategies have been developed, like thin-layer chromatography (TLC), high-pressure liquid chromatography (HPLC) and gas chromatography (GC) coupled with mass spectrometry (MS) [16].”
From The use of fluorescent Nile red and BODIPY for lipid measurement in microalgae (2015) · cites this paper as [14]
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Lemaître, R. N., Jensen, P. N., Zeigler, M. B., Denham, J., Fretts, A. M., Umans, J. G., Howard, B. V., Sitlani, C. M., McKnight, B., Gharib, S. A., et al. (2021) · EBioMedicine · doi:10.1016/j.ebiom.2021.103279 · Cited by 10
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Jakhar, S., Sakamuri, R. M., Vu, D. M., et al. (2021) · PLoS ONE · doi:10.1371/journal.pone.0243337 · Cited by 10
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“Bligh and Dyer (1959) method with modification [16].”
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Horn, P. J., Chapman, K. D., & Ischebeck, T. (2021) · Methods in molecular biology · doi:10.1007/978-1-0716-1362-7_16 · Cited by 10
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“Lipids from raw, smoked fish, and solid and liquid parts of canned fish products were extracted with chloroform and methanol, using the Bligh-Dyer method [12].”
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Yahia, A., Elsayed, L. E. O., Valter, R., et al. (2021) · Frontiers in Neurology · doi:10.3389/fneur.2021.720201 · Cited by 10
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Castellaneta, A., Losito, I., Losacco, V., et al. (2021) · Journal of Mass Spectrometry · doi:10.1002/jms.4784 · Cited by 10
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Deeba, F., Kumar, K. K., Rajacharya, G. H., et al. (2021) · Journal of Fungi · doi:10.3390/jof7110967 · Cited by 10
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“The intracellular lipid was estimated by thermo-gravimetric analysis [14].”
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“For fatty acid determination, total fat was extracted according to the method described by Bligh and Dyer [39], with modifications.”
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Blokhin, V. E., Shupik, M. A., Gutner, U., Pavlova, E., Lebedev, А. T., Maloshitskaya, O. A., Bogdanov, V. V., Sokolov, S. A., Alessenko, A. V., & Ugrumov, M. V. (2022) · Biomolecules · doi:10.3390/biom12010093 · Cited by 10
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BackgroundMoog, F., Mivielle, J., Brun, J., et al. (2022) · Veterinary Sciences · doi:10.3390/vetsci9040185 · Cited by 10
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García-Mouton, C., Echaide, M., Serrano, L. A., et al. (2023) · Pharmaceutics · doi:10.3390/pharmaceutics15010256 · Cited by 10
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“The PLFA were extracted from 1 g of freeze-dried soil samples with a mixture of chloroform–methanol-phosphate buffer (1:2:0.8, v/v/v), as previously described by Bligh and Dyer (1959).”
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“Lipid content was extracted and quantified using the Bligh and Dyer [15] method.”
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Assessing the Myofibrillar and Connective Tissue Protein Contents and Protein Quality of Beef Tripe
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Effect of temperature and ions on the microviscosity of bilayers from natural phospholipid mixtures
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Metadata
- Authors
- Bligh, E. G., & Dyer, W. J.
- Venue
- Canadian Journal of Biochemistry and Physiology
- Publisher
- Canadian Science Publishing
- Published
- 1959-08-01
- Volume
- 37
- Issue
- 8
- Pages
- 911-917
- ISSN
- 0576-5544 (ISSN-L)
- OpenAlex
- W2152311269
- Cited by
- 54,751
- References
- 5
- Citations by year
- 2026: 1149 · 2025: 1534 · 2024: 1685 · 2023: 1749 · 2022: 1802 · 2021: 2073 · 2020: 2152 · 2019: 1870 · 2018: 1737 · 2017: 1784 · 2016: 1780 · 2015: 1800 · 2014: 1786 · 2013: 1758 · 2012: 1551
- FWCI
- 8.73
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Canadian Journal of Biochemistry and Physiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Keywords
- lipid extraction, lipid purification, chloroform-methanol extraction, frozen fish, lipid degradation, fish muscle, tissue homogenization, rapid extraction method
- MeSH terms
- Fishes, Lipids
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