A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

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PREPARATION OF LIPIDE EXTRACTS FROM BRAIN TISSUE

Folch, J., Ascoli, I., Lees, M. B., Meath, J. A., & Lebaron, F. N. (1951) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)55987-1 · Cited by 1,341

Storage of Frozen Plaice Fillets

Dyer, W. J., & Morton, M. L. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-007 · Cited by 69

Experimental Determination of Binodal Curves, Plait Points, and Tie Lines, in 50 Systems, each consisting of Water and Two Organic Liquids

Bonner, W. D. (1910) · The Journal of Physical Chemistry · doi:10.1021/j150116a004 · Cited by 46

Acetone–Water Mixtures for the Extraction and Rapid Estimation of Fats of Biological Materials, Particularly Fish Products

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Modulation of Iron-Mediated Oxidant Damage in Erythrocytes by Cellular Energy Levels

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Light-driven structural changes in thylakoid and cytoplasmic membranes of a cyanobacterium, Synechocystis PCC 6803

Zsíros, O., Kis, M., Mustárdy, L., Farkas, T., Várkonyi, Z., Gombos, Z., & Szalontai, B. (2002) · Journal of Plant Physiology · doi:10.1078/0176-1617-00548 · Cited by 4

Biosynthesis of 1,4,5,6-Tetrahydro-2-Methyl-4-Pyrimidinecarboxylic Acid (Ectoine) from Marinococcus halophilus into Tobacco

Rai, M. (2000) · Journal of New Seeds · doi:10.1300/j153v02n01_02 · Cited by 4

Alpha-fetoprotein favours accumulation of estrone but not arachidonic acid into the fetal and new-born rat brain

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Comparison of tBuBHQ with chemotactic peptide and phorbol ester in O−2 production in HL-60 cells

Tsukii, K., Nakahata, N., Watanabe, K., et al. (1996) · European Journal of Pharmacology · doi:10.1016/0014-2999(95)00787-3 · Cited by 4

Study of proximate composition of wild Colisa lalia in relation to body size and condition factor

Naeem, M., Salam, A., Rasool, S. A., et al. (2010) · doi:10.1109/icbee.2010.5649983 · Cited by 4

Use of sulfhydryl reagents to investigate branched chain α-keto acid transport in mitochondria

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Effect of Cabbage Phospholipase D Treatment on the Oxidative Stability of Beef Homogenate and Egg Yolk Phosphatidylcholine Liposomes

Dacaranhe, C. D., & Terao, J. (2002) · Journal of Food Science · doi:10.1111/j.1365-2621.2002.tb08788.x · Cited by 4

Effect of Physico-chemical Characteristics of Raw Muscles from Three Iberian × Duroc Genotypes on Dry-cured Meat Products Quality

Ramírez, R., & Cava, R. (2007) · Food Science and Technology International · doi:10.1177/1082013207088371 · Cited by 4

Fatty Acid Composition of Oleosomes (Lipid bodies) from Stem and Root Nodules of Sesbania rostrata

Denduluri, S., & Bal, A. K. (1996) · Journal of Plant Physiology · doi:10.1016/s0176-1617(11)81470-7 · Cited by 4

Induced changes in the affinity of 1,25‐dihydroxyvitamin D3 receptors in chick intestine

Bar, A., Rosenberg, J., & Hurwitz, S. (1983) · FEBS Letters · doi:10.1016/0014-5793(83)80831-x · Cited by 4

Comparative study of lipids in mature seeds of six Cordia species (family boraginaceae) collected in different regions of Brazil

Carvalho, P. D. O., Arrebola, M. R. B., Sawaya, A. C. H. F., Cunha, I. B. D. S., Bastos, D. H. M., & Eberlin, M. N. (2006) · Lipids · doi:10.1007/s11745-006-5035-4 · Cited by 4

Characterization of Membrane Components of the Flask-shaped Mycoplasma Mycoplasma mobile

Fischer, M., Shirvan, M. H., Platt, M. W., et al. (1988) · Microbiology · doi:10.1099/00221287-134-8-2385 · Cited by 4

The chemical composition and meat yield of sexually mature cuttlefish (Sepia officinalis)

Özoğul, Y. (2012) · Journal of FisheriesSciences com · doi:10.3153/jfscom.2012013 · Cited by 4

Nutritional properties of mussels Mytilus galloprovincialis

Leontowicz, H., Leontowicz, M., Namieśnik, J., et al. (2008) · European Food Research and Technology · doi:10.1007/s00217-008-0843-9 · Cited by 4

Uptake of salt in the kippering of herring

Aitken, A., & Baines, C. R. (1969) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.1969.tb01534.x · Cited by 4

Regulation of Phosphatidylethanolamine Degradation by Enzyme(s) of Subcellular Fractions from Cerebral Cortex

Strosznajder, J. B. (1997) · Neurochemical Research · doi:10.1023/a:1021972627605 · Cited by 4

A novel method for visualizing hair lipids at the cell membrane complex: Argon sputter etching/scanning electron microscopy1

Masukawa, Y., Shimogaki, H., Manago, K., et al. (2006) · International Journal of Cosmetic Science · doi:10.1111/j.1467-2494.2006.00304_3.x · Cited by 4

Comparative Study of Fatty Acids and Triglycerids of Luffa cylindrica Versus Cucurbitaceae Seeds Consumed in Congo Brazzaville

Tsi, M. M., Niama, R. K., Mampouya, D., et al. (2008) · Pakistan Journal of Nutrition · doi:10.3923/pjn.2008.733.740 · Cited by 4

Butyrate effects on normal and adapted hepatoma cells: Morphological response and implications for vectoral cholesterol transport

Wright, P. S., Dudley, D. T., & Chalkley, R. G. (1986) · Archives of Biochemistry and Biophysics · doi:10.1016/0003-9861(86)90422-4 · Cited by 4

L'INSTITUT NATIONAL DES SCIENCES APPLIQUEES DE LYON

Biochimie, S. (2006) · Cited by 4

Food Component Characteristics of Wild Hard-shelled Mussel Mytilus coruscus and Cultured Sea Mussel Mytilus edulis in Korea

Kim, S.-G., Lee, S.-J., & Oh, K.-S. (2013) · Korean Journal of Fisheries and Aquatic Sciences · doi:10.5657/kfas.2013.0717 · Cited by 4

Changes in the Lipid Fractions and Bacteriological Counts in Chilled Broiler Meat

Sklan, D. J., & Tenne, Z. (1984) · Poultry Science · doi:10.3382/ps.0630076 · Cited by 4

Techniques conventionelles et innovantes, et solvants alternatifs pour l’extraction des lipides de micro-organismes

Vian, M. A., Tanzi, C. D., & Chemat, F. (2013) · OCL · doi:10.1051/ocl/2013032 · Cited by 4

The Health Status and Genetic Variations of the Bivalve, Pinctala radiata Affected by Environmental Pollution

Abdul-Aziz, K. K. (2012) · Journal of Environmental & Analytical Toxicology · doi:10.4172/2161-0525.1000138 · Cited by 4

Major house dust mite allergen, Der p I, activates phospholipase D in human peripheral blood mononuclear cells from allergic patients: involvement of protein kinase C

Oh, J., Kim, J., Lee, K. S., et al. (2000) · Experimental & Molecular Medicine · doi:10.1038/emm.2000.12 · Cited by 4

Isotopic shift in an introduced population of gemsbok (Oryx gazella)

Marquez, M., & Boecklen, W. J. (2010) · Journal of Arid Environments · doi:10.1016/j.jaridenv.2010.01.004 · Cited by 4

Induction of phosphatidylcholine biosynthesis via cdpcholine pathway in lung and liver of rats following intratracheal administration of ddt and endosulfan

Narayan, S., Dani, H. M., & Misra, U. K. (1989) · Journal of Biochemical and Molecular Toxicology · doi:10.1002/jbt.2570040402 · Cited by 4

STUDIES ON RELEASE OF COMPONENTS FROM FROZEN‐THAWED LOW‐DENSITY LIPOPROTEIN (LDL) OF EGG YOLK

WAKAMATU, T., & Sato, Y. (1980) · Journal of Food Science · doi:10.1111/j.1365-2621.1980.tb07607.x · Cited by 4

Further findings from Daveli Cave (Attica, Greece) enhancing the establishment of the genus Oculatella (Pseudanabaenaceae, Cyanobacteria)

Christodoulou, M., Meletiou-Christou, M.-S., Parmakelis, Α., et al. (2015) · Phytotaxa · doi:10.11646/phytotaxa.202.3.1 · Cited by 4

Lipid and amino‐acid composition of whitebait (note)

Sumner, J. L., & Davis, S. R. (1977) · New Zealand Journal of Marine and Freshwater Research · doi:10.1080/00288330.1977.9515670 · Cited by 4

Unsaturated Fatty Acids in Fish Oil Play a Role in Adequate Fat Distribution to Plasma, Liver and White Adipose Tissue

Shiba, S., Tsunoda, N., Ito, K., Wakutsu, M., Muraki, E., Sonoda, M., Tam, P. S. Y., Fujiwara, Y., Ikemoto, S., & Kasono, K. (2011) · Eisei kagaku · doi:10.1248/jhs.57.341 · Cited by 4

Effet du chlorure de sodium sur la composition lipidique de la feuille de colza (Brassica napus)

Najine, F., Marzouk, B., & Chérif, A. (1995) · Canadian Journal of Botany · doi:10.1139/b95-066 · Cited by 4

Role of Glutathione in the Beneficial Effect of Dietary Restriction on Bile Formation in Young, Mature, and Old Rats

Bouchard, G., Chevalier, S., Perea, A., et al. (1998) · The Journals of Gerontology Series A · doi:10.1093/gerona/53a.5.b340 · Cited by 4

Identification of endoplasmic reticulum proteins involved in glycan assembly: synthesis and characterization of P3-(4-azidoanilido)uridine 5′-triphosphate, a membrane-topological photoaffinity probe for uridine diphosphate-sugar binding proteins

Rancour, D. M., & Menon, A. K. (1998) · Biochemical Journal · doi:10.1042/bj3330661 · Cited by 4

Variable effects on egg yolks and yolk lipoprotein fractions of feeding methyl sterculate to hens: Periodic changes in lipid composition and gelation temperature

Shenstone, F. S., & Burley, R. W. (1975) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740260308 · Cited by 4

Glucose kinetics in the oestrogen-treated male chicken (Gallus domesticus), measured after administration of [6-3H]glucose and [U-14C]glucose in vivo

Jones, C. S., & MANNING, R. (1987) · International Journal of Biochemistry · doi:10.1016/0020-711x(87)90071-1 · Cited by 4

Chemical Properties of Sediment in Nanakita Estuarine Tidal Flat: Estimation of Sedimentary Organic Matter Origin by Stable Isotope and Fatty Acid

Shin, W.-S., Aikawa, Y., & Nishimura, O. (2012) · Environmental Engineering Research · doi:10.4491/eer.2012.17.2.077 · Cited by 4

Influence of lipids on ice formation in cryoprotective media

Андреев, А. А., Садикова, Д. Г., Labbe, C., et al. (2008) · BIOPHYSICS · doi:10.1134/s0006350908040076 · Cited by 4

FATTY ACIDS PROFILE OF MEAT, MUCOSAL sIgA CONCENTRATION AND PRODUCTION INDEX OF BROILER AS A RESPONSE TO CHLORELLA sp. ADMINISTRATION IN THE DIET

Sugiharto, S., Henckel, P., & Lauridsen, C. (2010) · Journal of the Indonesian Tropical Animal Agriculture · doi:10.14710/jitaa.35.3.172-178 · Cited by 4

Reducing fat and sodium content in pork sausage

Júnior, J. D. A. M., Henry, F. D. C., do Valle, F. R. F. A., et al. (2013) · AFRICAN JOURNAL OF BIOTECHNOLOGY · doi:10.5897/ajb2012.11919 · Cited by 4

Purified 1′acetoxychavicol acetate (1′ACA) from galangal spice affects membrane fatty acid composition and triggers a cell envelope stress response in Staphylococcus aureus

Weerakkody, N. S., Smith, W. M., Mikkelsen, D., et al. (2012) · International Journal of Antimicrobial Agents · doi:10.1016/j.ijantimicag.2011.11.010 · Cited by 4

Avocado Postharvest Research: 1998/99: Seasonal Changes in Lipid Content and Fatty Acid Composition of 'Hass' Avocados

Roughan, G., Schroeder, R., Young, H. P., et al. (2000) · Cited by 4

Acceptability of an Alimentary Supplement of Whey-Protein Concentrate and TGF-β in Patients with Crohn’s Disease

Davanço, T., Silva, L. B. D. C., Sampaio, K. D. L., Coy, C. S. R., Vilela, M. M. D. S., & Pinto, E. A. L. D. C. (2013) · ISRN Nutrition · doi:10.5402/2013/947865 · Cited by 4

Increasing the extraction efficiency of algal lipid for biodiesel production: Novel application of algal viruses

Sanmukh, S. G., Krishna, K., Rajshree, H. C., & Waman, N. P. (2014) · AFRICAN JOURNAL OF BIOTECHNOLOGY · doi:10.5897/ajb2013.13183 · Cited by 4

Study of proximate composition of female Oreochromis nilotica in relation to body size and condition factor

Naeem, M., Salam, A., & Gillani, Q. (2010) · doi:10.1109/iccceng.2010.5560382 · Cited by 4

LIPID AND PROTEIN COMPOSITION AT DIFFERENT DEVELOPMENTAL STAGES OF PEDICULUS CAPITIS (ARTHROPODA, PHTHIRAPTERA)

Cunningham, M., González, A., Dreon, M. S., et al. (2001) · Journal of Parasitology · doi:10.1645/0022-3395(2001)087[1251:lapcad]2.0.co;2 · Cited by 4

Regulation by Phospholipids and Kinetic Studies of Plant Membrane-Bound UDP-Glucose Sterol ,B-D-Glucosyl

Ullmann, P., Bouvier‐Navé, P., & Benveniste, P. (1987) · Cited by 4

In chyloptysis, SP-A affects the clearance of serum lipoproteins entering the airways

Alberti, A., Ravenna, F., Quaglino, D., et al. (1998) · American Journal of Physiology-Lung Cellular and Molecular Physiology · doi:10.1152/ajplung.1998.274.5.l737 · Cited by 4

Cellular lipid production of a heterotrophic bacterium isolated from poultry processing wastewater

Ongmali, R., Phunpruch, S., & Thawornchaisit, U. (2014) · DOAJ (DOAJ: Directory of Open Access Journals) · Cited by 4

Extraction and Chemical Composition of Seed Kernel Oil from Irvingia smithii of Congo Basin

Loumouamou, B. W., Loumouamou, B. W., Gomoufatan, J. P. M., et al. (2013) · Advance Journal of Food Science and Technology · doi:10.19026/ajfst.5.3118 · Cited by 4

FATTY ACID COMPOSITION AND OXIDATIVE STABILITY OF MUSCLES IN LAMBS FED COCONUT OIL SUPPLEMENTED DIET

Popova, T. L. (2011) · Bulgarian Portal for Open Science · Cited by 4

Comparison of fatty acids in the brains of wild and reared sea bass Dicentrarchus labrax L. and sea bream Sparus aurata L., and living in the same natural environment

Lenas, D., Loghothetis, P., Kanlis, G., et al. (2010) · International aquatic research. · Cited by 4

Evaluation of Lake Erie Algae as Bio-fuel Feedstock

Gottumukala, V. (2010) · OhioLink ETD Center (Ohio Library and Information Network) · Cited by 4

15-Lipoxygenase Preferentially Oxygenates a Subfraction of Human Low Density Lipoprotein

Belkner, J., Stender, H., & Kühn, H. (1997) · Advances in experimental medicine and biology · doi:10.1007/978-1-4899-1813-0_68 · Cited by 4

Salt stress induced glycine-betaine accumulation with amino and fatty acid changes in cyanobacterium Aphanothece halophytica.

Laloknam, S., Bualuang, A., Boonburapong, B., et al. (2010) · Asian Journal of Food and Agro-Industry · Cited by 4

Influência do consumo de diferentes níveis de Spirulina no desenvolvimento e perfil lipídico de ratos

Chiattoni, L. M., Machado, M. R. G., Rodrigues, R. D. S., & Soares, L. A. D. S. (2015) · Revista CERES · doi:10.1590/0034-737x201562020003 · Cited by 4

THE EFFECT OF DIFFERENT PHOSPHATE CONCENTRATION ON GROWTH, LIPID PRODUCTIVITY AND METHYL PALMITATE METHYL ESTER PRODUCTION BY NANNOCHLOROPSIS OCULATA

Mahat, K., Jamaluddin, H., & Zain, N. A. M. (2015) · Jurnal Teknologi · doi:10.11113/jt.v77.6915 · Cited by 4

Variations circadiennes des lipides et lipoprotéins de l'hémolymphe, et des lipides de l'hépatopancréas, chez la crevettePenaeus japonicus

Vázquez‐Boucard, C., Galois, R., & Ceccaldi, H. J. (1989) · Archives Internationales de Physiologie et de Biochimie · doi:10.3109/13813458909075052 · Cited by 4

Growth and Metabolic Response of Suckling Rats Fed with Natural Honey Supplements

Ajibola, A. (2016) · International Journal of Food and Nutritional Science · doi:10.15436/2377-0619.16.041 · Cited by 4

CHARACTERIZATION OF ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES OF INDIAN SALMON (ELEUTHERONEMA TETRADACTYLUM) PROTEIN HYDROLYSATES

Gashti, A. B., & Prakash, H. S. (2016) · MyPrints@UOM (Mysore University Library) · Cited by 4

Effects of Gamma-Linolenic Acid Supplementation on Lipid Composition of Liver Microsomal Membranes

Dib, A., Clavel, J. P., & Carreau, J. P. (1989) · Journal of Clinical Biochemistry and Nutrition · doi:10.3164/jcbn.6.103 · Cited by 4

Nutrient Characteristics of Wild Yezo Sika Deer Meat

Okamoto, M., Sakata, S., Kinoshita, M., et al. (2004) · Nippon Eiyo Shokuryo Gakkaishi · doi:10.4327/jsnfs.57.147 · Cited by 4

ω-3 Long-Chain Polyunsaturated Fatty Acids and Fatty Acid Desaturase Activity Ratios as Eventual Endophenotypes for ADHD

Henríquez‐Henríquez, M., Solari, S., Várgas, G., Vásquez, L., Allende, F. A., Carla Castañón, S., Tenorio, M., & Gutierrez, T. (2012) · Journal of Attention Disorders · doi:10.1177/1087054712461175 · Cited by 5

Effect of ketanserin tartrate on HMG CoA reductase and LDL receptor activity in cultured human skin fibroblasts

Suzukawa, M., & Nakamura, H. (1990) · European Journal of Clinical Pharmacology · doi:10.1007/bf00315099 · Cited by 4

Studies on Persian clover (Trifolium resupinatum)

Nazir, M., & Shah, F. H. (1987) · Plant Foods for Human Nutrition · doi:10.1007/bf01092294 · Cited by 4

Regulation of the serine-base exchange enzyme system by CD4: effects of monoclonal antibodies, jacalin, interleukin 16 and the HIV membrane protein gp120

Dumaurier, M.-J., Pelassy, C., Breittmayer, J., et al. (1998) · Biochemical Journal · doi:10.1042/bj3290049 · Cited by 4

Características de la canal y de la carne en la raza caprina Bermeya. Comparación con el Ternasco de Aragón y lechales de la raza Murciano-Granadina.

Sañudoastiz, C. M., lemes, J. S., Campo, M. M., et al. (2016) · Informacion Tecnica Economica Agraria · doi:10.12706/itea.2016.017 · Cited by 4

Effect of Growth Conditions on the Biomass and Lipid Production of Euglena gracilis Cells Raised in Mixotrophic Culture

Jeong, U.-C., Choi, J.-K., Kang, C.-M., Choi, B.-D., & Kang, S.-J. (2016) · Korean Journal of Fisheries and Aquatic Sciences · doi:10.5657/kfas.2016.0030 · Cited by 4

VID22 is required for transcriptional activation of the PSD2 gene in the yeast Saccharomyces cerevisiae

Miyata, N., Miyoshi, T., Yamaguchi, T., et al. (2015) · Biochemical Journal · doi:10.1042/bj20150884 · Cited by 4

UNIVERSIDADE ESTADUAL PAULISTA "JULIO DE MESQUITA FILHO" FACULDADE DE CIÊNCIAS AGRONÔMICAS CÂMPUS DE BOTUCATU TRATAMENTO DA MANIPUEIRA POR PROCESSO DE FLOTAÇÃO SEM O USO DE AGENTES QUÍMICOS

Camili, E. A. (2007) · Cited by 4

Effects of Various Added Dietary Fat Sources, Anatomical Location, and Sex on Intramuscular Fatty Acid Profiles of Growing-Finishing Swine

Shipp, T. E., Miller, H. W., Althen, T. G., et al. (1997) · The Professional Animal Scientist · doi:10.15232/s1080-7446(15)31862-3 · Cited by 4

26. Nutritional qualities of fermented beans of coastal sand dune wild legume Canavalia maritima

Niveditha, V. R., & Sridhar, K. R. (2015) · Wageningen Academic Publishers eBooks · doi:10.3920/978-90-8686-806-3_26 · Cited by 4

Effects of Ration Size on Biological Characteristics and Body Constituents of Young Red Sea Bream, Pagrus major

Umino, T., Nakagawa, H., & Takaba, M. (1996) · Aquaculture Science · doi:10.11233/aquaculturesci1953.44.479 · Cited by 4

Spatial Variation in Feeding Habits and Carbon Source of Cutlassfish Trichiurus japonicus in the Western Seto Inland Sea, Japan

Hamaoka, H., Miyazaki, H., Nanko, T., et al. (2014) · Aquaculture Science · doi:10.11233/aquaculturesci.62.243 · Cited by 4

Effects of Soup-Extraction Bags on the Flavor and Extractable Components of Soup Stock from Niboshi Powder

Adachi, M., Kase, A., Higuchi, S., et al. (2002) · Journal of home economics · doi:10.11428/jhej1987.53.785 · Cited by 4

Microalgal Growth and Lipid Production from Organic Waste

Lin, Z. (2013) · OhioLink ETD Center (Ohio Library and Information Network) · Cited by 4

Variation in fatty acids throughout the developmental stages ofVigna unguiculata(L.) Walp. leaves

Malik, U., Karmakar, A., & Barik, A. (2016) · Botany Letters · doi:10.1080/23818107.2016.1235991 · Cited by 4

Identification and Characterization of Diacylglycerol Acyltransferase in Oleaginous Yeast Rhodosporidium toruloides

Wang, Z. Q., Zhang, H., Zhao, L., & Song, Y. (2016) · American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology · doi:10.3844/ajbbsp.2016.230.240 · Cited by 4

Silage production and bromatological constitution effects of corn hybrids in different environments

Carvalho, I. R., de Souza, V. Q., Follmann, D. N., et al. (2016) · Revista de Ciências Agrárias · doi:10.19084/rca15130 · Cited by 4

Non-invasive prediction of blastocyst implantation, ongoing pregnancy and live birth, by mass spectrometry lipid fingerprinting

Borges, E., Braga, D. P. A. F., Setti, A. S., et al. (2016) · JBRA · doi:10.5935/1518-0557.20160044 · Cited by 4

COMPARISON AND VALIDATION OF A FAST METHOD FOR THE EXTRACTION AND QUANTIFICATION OF α-LINOLENIC, EICOSAPENTAENOIC, AND DOCOSAHEXAENOIC FATTY ACIDS

de Antioquia, U., Castrillón, A. O., LAVERDE, N. Q., de Antioquia, U., Velásquez, C., de Antioquia, U., Marín, B. E. L., & de Antioquia, U. (2016) · Revista Vitae · doi:10.17533/udea.vitae.v23n3a05 · Cited by 4

Isolation of Alkyl Glyceryl Ethers from Liver Oil Unsaponifiables by Recrystallization

Hayashi, K. (1986) · NIPPON SUISAN GAKKAISHI · doi:10.2331/suisan.52.1475 · Cited by 4

Exogenous gene transfer of Rab38 small GTPase ameliorates aberrant lung surfactant homeostasis in Ruby rats

Osanai, K., Nakase, K., Sakuma, T., Nishiki, K., Nojiri, M., Kato, R., Saito, M., Fujimoto, Y., Mizuno, S., & Toga, H. (2017) · Respiratory Research · doi:10.1186/s12931-017-0549-2 · Cited by 4

Impact of zilpaterol hydrochloride and soybean-oil supplementation on intramuscular fat, fatty acid profile and cholesterol concentration in the longissimus muscle of male hair lamb under moderate heat-stress conditions

Dávila‐Ramírez, J. L., Avendaño‐Reyes, L., Peña‐Ramos, E. A., Islava-Lagarda, T. Y., Macías‐Cruz, U., Torrentera-Olivera, N. G., Rojo-Rubio, R., & González‐Ríos, H. (2017) · Animal Production Science · doi:10.1071/an16747 · Cited by 5

Characteristics of carcass and meat of heifers finished on pasture amended with different supplement frequency and soybean oil source

Santana, M. C. A., Messana, J. D., Fiorentini, G., Lage, J. F., Dian, P. H. M., Canesin, R. C., Reis, R. A., & Berchielli, T. T. (2017) · Canadian Journal of Animal Science · doi:10.1139/cjas-2016-0185 · Cited by 4

Imhoffiella gen. nov., a marine phototrophic member of the family Chromatiaceae including the description of Imhoffiella purpurea sp. nov. and the reclassification of Thiorhodococcus bheemlicus Anil Kumar et al. 2007 as Imhoffiella bheemlica comb. nov.

Nupur, N., Saini, M., Singh, P. K., et al. (2017) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijsem.0.001891 · Cited by 4

Growth, Survival, and Whole‐body Proximate and Fatty Acid Composition of Haddock, Melanogrammus aeglefinus L., Postlarvae Fed a Practical Microparticulate Weaning Diet

Lall, S. P., Lewis‐McCrea, L. M., & Tibbetts, S. M. (2017) · Journal of the World Aquaculture Society · doi:10.1111/jwas.12462 · Cited by 4

Oxidative environment causes molecular remodeling in embryonic heart—a metabolomic and lipidomic fingerprinting analysis

Shairam, M., Thirumalai, D., Manjunath, P., Sekarbabu, V., Sivasubramanian, J., Sundaresan, L., Rajalakshmi, S., & Manivannan, J. (2017) · Environmental Science and Pollution Research · doi:10.1007/s11356-017-9997-y · Cited by 4

PHYTOCHEMICAL EVALUATION AND ANTIOXIDANT SCREENING STUDIES OF OCIMUM TENUIFLORUM LINN SEEDS

Sharma, J., Khurana, N., Sharma, N., et al. (2017) · Asian Journal of Pharmaceutical and Clinical Research · doi:10.22159/ajpcr.2017.v10s4.21341 · Cited by 4

An evaluation of lipid metabolism in the insect trypanosomatid Herpetomonas muscarum uncovers a pathway for the uptake of extracellular insect lipoproteins

Kluck, G. E. G., Régis, K. C., Cicco, N. N. T. D., Silva-Cardoso, L., Pereira, M. G., Fampa, P., Chagas-Lima, A. C., Romeiro, A., Cunha‐e‐Silva, N. L., & Atella, G. C. (2017) · Parasitology International · doi:10.1016/j.parint.2017.10.013 · Cited by 4

Is Lipidomic the Answer to the Search of a Biomarker for Organ Preservation Protocol in Head and Neck Squamous Cell Carcinoma?

Laus, A. C., da Silva, I. D. C. G., Cordeiro, F. B., et al. (2017) · Pathology & Oncology Research · doi:10.1007/s12253-017-0336-x · Cited by 4

Optimization of triacylglycerol and starch production in Chlamydomonas debaryana NIES-2212 with regard to light intensity and CO2 concentration

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The complete life cycle in captivity of the spider crab,Maja brachydactyla,Herbst 1788

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Comparison of Ultrasound-Assisted Extraction with Static Extraction as Pre-Processing Method Before Gas Chromatography Analysis of Cereal Lipids

Gordon, R. J., Chapman, J., Power, A., et al. (2018) · Food Analytical Methods · doi:10.1007/s12161-018-1304-0 · Cited by 4

TECHNOLOGY, PROCESSES, AND TECHNICAL DEVICES TO MANUFACTURE MINCE OF SMALL-SIZED FISH AND ITS USING

Yarochkin, A., & Boitsova, T. (2018) · Izvestiya TINRO · doi:10.26428/1606-9919-2018-193-237-253 · Cited by 4

Analysis of the MTL Supercomplex at Contact Sites Between Mitochondria and Plastids

Michaud, M. (2018) · Methods in molecular biology · doi:10.1007/978-1-4939-8654-5_12 · Cited by 4

Meat quality of lambs supplemented with intramuscular vitamin E

Morgado, A. A., Nunes, G. R., Bôas, B. R. V., et al. (2018) · Pesquisa Veterinária Brasileira · doi:10.1590/1678-5150-pvb-5128 · Cited by 4

Клинико-биологические эффекты Церетона при лечении синдрома мягкого когнитивного снижения амнестического типа

Гаврилова, С. И., Alesenko, A. V., Колыхалов, И. В., et al. (2017) · Psikhiatriya · doi:10.30629/2618-6667-2017-73-5-15 · Cited by 4

Substrate specificity of the neutral sphingomyelinase fromTrypanosoma brucei

Dickie, E. A., Young, S. A., & Smith, T. (2018) · Parasitology · doi:10.1017/s0031182018001853 · Cited by 4

Semimicro Method for Determining Total Lipids in Fish Meal

Ambrose, M. E., Roche, B. J., & Knobl, G. M. (1969) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/52.4.688 · Cited by 3

Vývoj rychlé metody stanovení celkového obsahu lipidů ve vzorcích rybí tkáně

Miháliková, Z. (2015)

A Simple and Rapid Solvent ExtractionMethod for Determining Total Lipids in Fish Tissue

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The BUME method: a new rapid and simple chloroform-free method for total lipid extraction of animal tissue

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Rapid determination of total lipids in fish samples employing extraction/partitioning with acetone/ethyl acetate solvent mixture and gravimetric quantification

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