Cited by 54,751Lipid metabolism and biosynthesisEdible Oils Quality and AnalysisFood Nutrient Composition and Product Development

The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

Bligh, E. G., Dyer, W. J.·1959·Canadian Journal of Biochemistry and Physiology

DOI 10.1139/o59-099

Open this paper in CoChat — free account

Abstract

Lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials. The entire procedure can be carried out in approximately 10 minutes; it is efficient, reproducible, and free from deleterious manipulations. The wet tissue is homogenized with a mixture of chloroform and methanol in such proportions that a miscible system is formed with the water in the tissue. Dilution with chloroform and water separates the homogenate into two layers, the chloroform layer containing all the lipids and the methanolic layer containing all the non-lipids. A purified lipid extract is obtained merely by isolating the chloroform layer. The method has been applied to fish muscle and may easily be adapted to use with other tissues.

Integrity signals

Registry

Crossref · 10.1139/o59-099

Cites

5 of 5 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Folch, J., Lees, M., & Stanley, G. H. S. (1957) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)64849-5 · Cited by 65,189
PREPARATION OF LIPIDE EXTRACTS FROM BRAIN TISSUE
Folch, J., Ascoli, I., Lees, M. B., Meath, J. A., & Lebaron, F. N. (1951) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)55987-1 · Cited by 1,341
Storage of Frozen Plaice Fillets
Dyer, W. J., & Morton, M. L. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-007 · Cited by 69
Self-citation
Experimental Determination of Binodal Curves, Plait Points, and Tie Lines, in 50 Systems, each consisting of Water and Two Organic Liquids
Bonner, W. D. (1910) · The Journal of Physical Chemistry · doi:10.1021/j150116a004 · Cited by 46
Acetone–Water Mixtures for the Extraction and Rapid Estimation of Fats of Biological Materials, Particularly Fish Products
Dambergs, N. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-045 · Cited by 18

Show all 5 references

Research works printed but not linked: 1

BANCROFT W., 1895, Phys. Iiev., 3, 1

Sorted by citations

Items 42,001–42,100 of 48,847

Biologically Active Lipids in Vascular Biology
Upchurch, C. M., & Leitinger, N. (2019) · Learning materials in biosciences · doi:10.1007/978-3-030-12270-6_9 · Cited by 3
Production of Oleaginous Organisms or Lipids Using Sewage Water and Industrial Wastewater
Deeba, F., Pruthi, V., & Negi, Y. S. (2019) · Methods in molecular biology · doi:10.1007/978-1-4939-9484-7_24 · Cited by 3
Alkyl Glycerols Activate RAW264.7 Macrophage Cell Line
Manzhulo, I., Tyrtyshnaia, A. A., Mischenko, P., et al. (2019) · Natural Product Communications · doi:10.1177/1934578x19858516 · Cited by 3
Induced Pluripotent Stem Cells for Regenerative Medicine: Quality Control Based on Evaluation of Lipid Composition
Nakamura, Y., & Shimizu, Y. (2019) · Advances in experimental medicine and biology · doi:10.1007/5584_2019_394 · Cited by 3
In vitro anti-tumor effects of hemocyanin isolated from Atergatis roseus and Eriphia verrucosa crabs
Salama, W. M., & Mona, M. M. (2018) · Journal of Cancer and Biomedical Research · doi:10.21608/jcbr.2019.34742 · Cited by 3
A Fluorescence‐Based Assay for Quantitative Analysis of Phospholipid:Diacylglycerol Acyltransferase Activity
Falarz, L. J., Xu, Y., Singer, S. D., et al. (2019) · Lipids · doi:10.1002/lipd.12190 · Cited by 3
TECHNICAL AND CHEMICAL CHARACTERISTICS OF A DEEP-WATER SPECIES ANTIMORA MICROLEPIS
Давлетшина, Т. А., Shulgina, L. V., Pavel, K. G., et al. (2019) · Izvestiya TINRO · doi:10.26428/1606-9919-2019-198-230-238 · Cited by 3
Cyclic adenosine monophosphate signal pathway is involved in regulation of triacylglycerol biosynthesis following nitrogen deprivation in Chlamydomonas reinhardtii
Miao, R., & Huang, K. (2019) · Journal of Oceanology and Limnology · doi:10.1007/s00343-019-8345-0 · Cited by 3
Specific uptake kinetics of glucose and nitrate in carbon-limited and nitrogen-limited C:N ratio under photoheterotrophic cultural conditions for Botryococcus braunii growth and lipid production
Khichi, S. S., Dohare, D., Rohith, S., et al. (2019) · Bioresource Technology Reports · doi:10.1016/j.biteb.2019.100337 · Cited by 3
Nitrogen fertilization changes the productivity and chemical composition of Brown and Golden flax grains
Osmari, M. P., Velho, J. P., Waechter, M. C., Rutz, R., Marchi, F. E. D., Almeida, P. S. G., Júnior, R. C. D. S., & dos Santos, G. T. (2019) · Semina Ciências Agrárias · doi:10.5433/1679-0359.2019v40n6supl3p3565 · Cited by 3
Interaction of Synaptosomal-Associated Protein 25 with Neutral Sphingomyelinase 2: Functional Impact on the Sphingomyelin Pathway
Won, J. H., Jeon, H. J., Kim, S. K., et al. (2019) · Neuroscience · doi:10.1016/j.neuroscience.2019.08.015 · Cited by 3
Hygroscopic Behavior and Thermodynamic Properties of Ziziphus joazeiro Mart. Kernel Flour
Silva, H. A., Gomes, J. P., & Queiroz, A. J. D. M. (2020) · Journal of Agricultural Studies · doi:10.5296/jas.v8i3.15976 · Cited by 3
Nematode assemblages and soil microbial communities in soils associated with glyphosate-resistant soybean
Girgan, C., Claassens, S., & Fourie, H. (2020) · South African Journal of Plant and Soil · doi:10.1080/02571862.2019.1640297 · Cited by 3
Proximate composition and fatty acid profiles of common pufferfish species in the Mediterranean Sea
Köşker, A. R., Regenstein, J. M., & Özoğul, F. (2020) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14732 · Cited by 3
Wocania indica gen. nov., sp. nov., isolated from deep sea hydrothermal sulfide in the northwest Indian Ocean, and proposal to reclassify Flaviramulus ichthyoenteri as Wocania ichthyoenteri comb. nov.
He, Y., Zeng, X. G., Xiong, J., et al. (2020) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijsem.0.004439 · Cited by 3
Physicochemical characterization and quantification of bioactive compounds of Antrocaryon amazonicum fruits cultivated in Brazilian Amazonia
Barbosa, A. P. P., Moraes, A. F., & Chisté, R. C. (2020) · CyTA - Journal of Food · doi:10.1080/19476337.2020.1810129 · Cited by 3
Onboard Evaluation of Variable Water Flow and Recirculation Effects on Bleeding of Atlantic Cod (Gadus morhua)
Elíasson, S., Arason, S., Margeirsson, B., et al. (2020) · Foods · doi:10.3390/foods9111519 · Cited by 3
“Total fat content in the muscle was measured using extraction of total lipids [27].”
Method
Croceivirga litoralis sp. nov., isolated from coastal surface water, and reclassification of Muricauda lutea as Croceivirga lutea comb. nov.
Zhang, J., Xu, Y., Chen, X., et al. (2020) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijsem.0.004541 · Cited by 3
Protocol for Extraction and Electron Microscopy Visualization of Lipids in Viburnum tinus Fruit Using Cryo-Ultramicrotomy
Sinnott‐Armstrong, M. A., Vignolini, S., & Ogawa, Y. (2020) · STAR Protocols · doi:10.1016/j.xpro.2020.100201 · Cited by 3
Pseudomonas cremoris sp. nov., a novel proteolytic species isolated from cream
Hofmann, K., Woller, A., Huptas, C., et al. (2020) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijsem.0.004597 · Cited by 3
The increase of atherogenic index on fatty acids composition as a consequence of trans fat acids reduction in industrialized foods: the Brazilian scenery
da Silva, N. R. F., Pérez, V. H., Ferreira, K. S., et al. (2020) · Brazilian journal of food technology/Brazilian Journal of Food Technology · doi:10.1590/1981-6723.26819 · Cited by 3
Suppression of Lα/Lβ Phase Coexistence in the Lipids of Pulmonary Surfactant
Fritz, J. R., Loney, R. W., Hall, S. B., et al. (2020) · Biophysical Journal · doi:10.1016/j.bpj.2020.12.008 · Cited by 3
Application of Gas Chromatography – Flame Ionization Detection to Study Cellular Incorporation of Dietary Trans Fatty Acids of Medical Importance
Somogyi, A., Mátyási, J., Gór‐Nagy, Z., Sarnyai, F., Csala, M., & Tóth, B. (2021) · Periodica Polytechnica Chemical Engineering · doi:10.3311/ppch.16646 · Cited by 3
Elaboration of Blends of Pitaya Pulps With Acerola
de Moraes, M. S., de Figueirêdo, R. M. F., Queiroz, A. J. D. M., et al. (2021) · Journal of Agricultural Science · doi:10.5539/jas.v13n3p53 · Cited by 3
“1 M NaOH; total soluble solids (°Brix) by direct reading on a digital refractometer; protein content quantified according to the Kjeldahl method; lipids determined by the methodology of Bligh and Dyer (1959) with chloroform, methanol and water; total and reducing sugars were determined by the Fehling method by hot tit…”
Isolation and Physico‐chemical Characterization of Triticum Decocum Starch
Mosisa, B., Belete, A., & Gebre‐Mariam, T. (2021) · Starch - Stärke · doi:10.1002/star.202000226 · Cited by 3
Triglyceride-induced cardiac lipotoxicity is mitigated by Silybum marianum
Vilahur, G., Sutelman, P., Mendieta, G., Ben‐Aicha, S., Borrell-Pagés, M., Peña, E., Crespo, J., Casaní, L., & Badimón, L. (2021) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2021.03.014 · Cited by 3
The effects of adding waste sesame seeds to diets on performance, carcass characteristics, and meat fatty acid composition of Karayaka lambs
İsmail, K. A. Y. A., Bölükbaş, B., Aykut, U., et al. (2021) · Ankara Üniversitesi Veteriner Fakültesi Dergisi · doi:10.33988/auvfd.843049 · Cited by 3
Modulations of lipid metabolism and development of the Atlantic salmon (Salmo salar) fry in response to egg-to-fry rearing conditions
Cornet, V., Geay, F., Erraud, A., et al. (2021) · Fish Physiology and Biochemistry · doi:10.1007/s10695-021-00959-0 · Cited by 3
Mechanisms and risks of joint control of nitrogen and phosphorus through sediment capping technology in a pilot-scale study
Tang, M., Deng, Q., Cao, X., et al. (2021) · Journal of Soils and Sediments · doi:10.1007/s11368-021-02985-0 · Cited by 3
Morphometric and energetic development of artificially reared giant kōkopu (Galaxias argenteus)
McKay, W. J. G., & JEFFS, A. G. (2021) · Aquaculture · doi:10.1016/j.aquaculture.2021.737123 · Cited by 3
Progression of Postprandial Blood Plasma Phospholipids Following Acute Intake of Different Dairy Matrices: A Randomized Crossover Trial
Thøgersen, R., Lindahl, I. E. I., Khakimov, B., et al. (2021) · Metabolites · doi:10.3390/metabo11070454 · Cited by 3
“Extraction of polar lipids was based on a modified version of the Bligh and Dyer method [36].”
Method
Classification of three corynebacterial strains isolated from a small paddock in North Rhine-Westphalia: proposal of Corynebacterium kalinowskii sp. nov., Corynebacterium comes sp. nov. and Corynebacterium occultum sp. nov.
Schaffert, L., Ruwe, M., Milse, J., et al. (2021) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijsem.0.004933 · Cited by 3
Potential Utilization of Dagaa (Rastrineobola argentea) Protein Hydolysate in Formulation of Media to Support Microbial Growth and Production of Bacterial Secondary Metabolites
Pere, K., Muge, E. K., Mbatia, B. N., et al. (2021) · Journal of Aquatic Food Product Technology · doi:10.1080/10498850.2021.1963378 · Cited by 3
Dietary cerebrosides in seven edible mushrooms: One step detection, quantification, and Si-SPE assisted isolation
Wen, X.-Y., & Jing, P. (2022) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2022.104452 · Cited by 3
Nutrient Removal from the Effluent of Swine Slaughterhouse Wastewater by Chlorella vulgaris TISTR 8580
(2017) · International Journal of Advances in Agricultural & Environmental Engineering · doi:10.15242/ijaaee.ae1216307 · Cited by 3
Effect of somatic cell count of cow’s milk on the lipolysis and fatty acid profile of farmer cheese
Ivanov, G. Y., Bilgücü, E., Balabanova, T. B., et al. (2021) · International Food Research Journal · doi:10.47836/ifrj.28.6.08 · Cited by 3
“Fatty acid composition of farmer cheese fat The fatty acid composition of the farmer cheese fat was determined following the procedures described by Bligh and Dyer (1959). The methylation of fats was performed according to BDS (2002). The methyl esters were analysed on a Shimadzu GC - 17A gas chromatograph (Shimadzu C…”
MethodInfluential
Glutathione in semen extender modulates post thaw semen quality profiles, and antioxidant and oxidative stress profiles in mithun
Perumal, P., VIKRAM, R., Khate, K., et al. (2022) · The Indian Journal of Animal Sciences · doi:10.56093/ijans.v91i12.119815 · Cited by 3
A sustainable approach to produce yeast lipid by utilizing marine macroalgae biomass
Nanda, M., Jaiswal, K. K., Negi, J., Neves, F. D. F., Ranjitha, J., Vlaskin, M. S., Grigorenko, A. V., Chauhan, P. K., & Kumar, V. (2022) · Fuel · doi:10.1016/j.fuel.2022.127214 · Cited by 4
Analysis of Lipid Contents in Human Trabecular Meshwork Cells by Multiple Reaction Monitoring (MRM) Profiling Lipidomics
Wang, T., & Pattabiraman, P. P. (2023) · Methods in molecular biology · doi:10.1007/978-1-0716-2966-6_24 · Cited by 3
Effect of a parenteral fish‐oil‐containing lipid emulsion on liver lipid perioxidation and antioxidative defenses in Lewis rats
Filho, R. S. O., Torrinhas, R. S., Tesser, A., Sampaio, G. R., Torres, E. A. F. D. S., Garla, P., & Waitzberg, D. L. (2023) · Journal of Parenteral and Enteral Nutrition · doi:10.1002/jpen.2492 · Cited by 3
Desenvolvimento e caracterização de bebida achocolatada à base de extrato hidrossolúvel de quinoa e de arroz
Bento, R. S., Scapim, M. R. D. S., & Ambrósio-Ugri, M. C. B. (2012) · REVISTA DO INSTITUTO ADOLFO LUTZ · doi:10.53393/rial.2012.v71.32430 · Cited by 3
Observations on the utilization of the biochemical constituents during maturation of the butterfish Scatophagus argus (L.1766) from Palk Bay, south east coast of India
VENKATESAN, V., Gandhi, V. S., & Zacharia, P. U. (2013) · Eprints@CMFRI Open Access Institutional Repository (Central Marine Fisheries Research Institute) · Cited by 3
Inositol-phosphodihydroceramides in the periodontal pathogen Tannerella forsythia: Structural analysis and incorporation of exogenous myo-inositol
Megson, Z. A., Pittenauer, E., Duda, K. A., et al. (2015) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2015.08.004 · Cited by 3
[62] Phosphatidylserine synthesis and transport to mitochondria in permeabilized animal cells
Voelker, D. R. (1992) · Methods in enzymology on CD-ROM/Methods in enzymology · doi:10.1016/0076-6879(92)09064-a · Cited by 3
Modifying hepatic phospholipid synthesis associates with biliary phospholipid secretion rate in a transporter-independent manner in rats: relation to canalicular membrane fluidity.
Yasumiba, S., Tazuma, S., Ochi, H., et al. (2001) · Digestive Diseases and Sciences · doi:10.1023/a:1010675615526 · Cited by 3
Effects of perilla oil and Enteromorpha compressa meal on biological and biochemical properties in cultured sweet smelt
Jeong, B., Jeong, W.-G., Moon, S.-K., et al. (2002) · Fisheries Science · doi:10.2331/fishsci.68.sup1_993 · Cited by 3
Isolation and Analysis of Lipids, Biomarkers
Heipieper, H. J. (2009) · Springer eBooks · doi:10.1007/978-3-540-77587-4_293 · Cited by 3
Effect of slaughter weight on fat composition in lacha lambs
Horcada-Ibáñez, A., Beriain, M. J., Chasco-Ugarte, J., et al. (2010) · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Cited by 3
Industrially produced trans fatty acids: major potential sources in Malaysian diet.
Azimah, A., Azlan, A., Norhaizan, M. E., Sokhini, A. M. M., & Daud, A. (2013) · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · Cited by 3
Phospholipase A activity in Pseudomonas aeruginosa
Steinbrueckner, B. E., Aufenanger, J., Hartinger, A., et al. (1995) · Zentralblatt für Bakteriologie · doi:10.1016/s0934-8840(11)80797-8 · Cited by 3
PH—Postharvest Technology
Lopes‐Filho, J. F., & Brandemarte, E. A. (2002) · Biosystems Engineering · doi:10.1006/bioe.2002.0113 · Cited by 3
Variation of juvenile Atlantic salmon (Salmo salar) body composition along sedimentary links*
Johnston, P., & Bergeron, N. É. (2010) · Ecology Of Freshwater Fish · doi:10.1111/j.1600-0633.2009.00403.x · Cited by 3
CARACTERÍSTICAS DA SOLUBILIDADE PROTÉICA E ISOLAMENTO DA GLOBULINA PRINCIPAL DE CAUPÍ (Vigna unguiculata (L.) Walp.) CULTIVAR BR 14-MULATO*
Neves, V. A., Pereira, D. C., Shoshima, A. H. R., et al. (2003) · Alimentos e Nutrição · Cited by 3
Comparison of Methods for Evaluation of Chemical Lipid Content in the Longissimus Muscle
Ragland, K. D., Christian, L. L., & Baas, T. J. (1997) · Iowa State University Digital Repository (Iowa State University) · Cited by 3
Extraction of useful components from herbs using supercritical CO2: Experimental findings and data modelling
dos Santos, R. C., Lu, T., Schlieper, L., et al. (1996) · Process technology proceedings · doi:10.1016/s0921-8610(96)80069-0 · Cited by 3
Compostos bioativos e atividade antioxidante de pseudofrutos de caju arbóreo do Cerrado
Alves, M. S. O., Alves, A. M., & Naves, M. M. V. (2014) · REVISTA DO INSTITUTO ADOLFO LUTZ · doi:10.18241/0073-98552013721582 · Cited by 3
Physicochemical characterization and thermal properties of lipids from R. opacus PD630.
Yang, S., Simmonds, R. S., & Birch, E. J. (2014) · Food and public health · Cited by 3
Características físico-químicas de cultivares de batata sob cultivo orgânico Physic-chemical characteristics of potato cultivars on organic system
Virmond, E. P., Kawakami, J., Voncik, K. S., et al. (2014) · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Cited by 3
Metabolomics Research with Tandem Mass Spectrometry
Zhang, G., Li, Q., Li, L., & Kasumov, T. (2012) · InTech eBooks · doi:10.5772/31611 · Cited by 3
Redução do peso e da glicemia resultante da suplementação de ácido linoleico conjugado e fitosteróis à dieta hiperlipídica de camundongos
Marques, A. Y. C., Dragano, N. R. V., & Maróstica, M. R. (2012) · Ciência Rural · doi:10.1590/s0103-84782012000200029 · Cited by 3
Inhibition of Vibrio harveyi bioluminescence by cerulenin: in vivo evidence for covalent modification of the reductase enzyme involved in aldehyde synthesis
Byers, D. M., & Meighen, E. A. (1989) · Journal of Bacteriology · doi:10.1128/jb.171.7.3866-3871.1989 · Cited by 3
Oxidative Stability of Lipids Rich in EPA and DHA Extracted from Fermented Scallop Ovary
Hamaoka, N., Shimajiri, J., Abe, M., et al. (2013) · Journal of Food Science · doi:10.1111/1750-3841.12210 · Cited by 3
Intraspecies variation in nutritive potentials of eggs from two ectotypes of giant African land snail (Archachatina marginata var. saturalis) in Calabar, Nigeria
Okon, B, 이봄, et al. (2013) · African Journal of Agricultural Research · doi:10.5897/ajar12.1937 · Cited by 3
Effects of Two Different Modified Atmosphere Compositions on Durability of Steam-Cooked Rainbow Trout (Oncorhynchus Mykiss, Walbaum, 1792)
Kaba, N., & Çorapçı, B. (2014) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.12195 · Cited by 3
Luteipulveratus halotolerans sp. nov., an actinobacterium (Dermacoccaceae) from forest soil
Juboi, H., Basik, A. A., Shamsul, S. S. G., et al. (2015) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijsem.0.000548 · Cited by 3
Effects of Porcine Hemoglobin on Serum Lipid Content and Fecal Lipid Excretion in Rats
Hosomi, R., Fukunaga, K., Nishiyama, T., & Yoshida, M. (2013) · Journal of Medicinal Food · doi:10.1089/jmf.2013.2843 · Cited by 3
Orange-flavored soft drink with the addition of isolated whey protein
Prado, M. S., de Oliveira, D. F., Tonial, I. B., et al. (2015) · Acta Scientiarum. Technology/Acta scientiarum. Technology · doi:10.4025/actascitechnol.v37i3.25988 · Cited by 3
Influencia de la raza y de la alimentación sobre el contenido y características de la grasa intramuscular del lomo de cerdo ibérico: efecto sobre parámetros determinantes de la calidad
Canillas, S. V. (2006) · Dialnet (Universidad de la Rioja) · Cited by 3
Biochemical effects of denervation in subhuman primate muscles
Krishnamoorthy, R. V., Rahaman, H., & Srihari, K. (1974) · Experimental Neurology · doi:10.1016/0014-4886(74)90067-3 · Cited by 3
Metabolism of radiolabelled chylomicron lipids in intact and hepatectomized rats
Belcher, J. D., Rudel, L. L., & Waite, M. (1985) · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · doi:10.1016/0305-0491(85)90166-x · Cited by 3
The role of the cell energetic status and polyamines in phospholipid content of membranes inEscherichia coli in the course of aerobic-anaerobic transitions
Ткаченко, А. Г., Rosenblat, G. F., Chudinov, A., et al. (1991) · Current Microbiology · doi:10.1007/bf02092126 · Cited by 3
CARACTERÍSTICAS DE SALAMIS FERMENTADOS PRODUCIDOS SIN ADICIÓN DE CULTIVO INICIADOR CHARACTERISTICS OF FERMENTED SALAMI PRODUCED WITHOUT STARTER CULTURE
Santa, O. R. D., Coêlho, F. A. D. S., Freitas, J. R. S., et al. (2006) · Ciencia y Tecnologia Alimentaria · doi:10.1080/11358120609487696 · Cited by 3
The use of experimental design methodology for investigating a lipid oxidation rate assay
Høy, M., Mozūraitytė, R., Segtnan, V. H., et al. (2007) · Chemometrics and Intelligent Laboratory Systems · doi:10.1016/j.chemolab.2007.11.001 · Cited by 3
Evidence for an N-methyl transfer reaction in phosphatidylcholines with a terminal aldehyde during negative electrospray ionization tandem mass spectrometry
Almstrand, A., Johnson, C. N., & Murphy, R. C. (2015) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-015-8555-z · Cited by 3
Free Amino Acids in Hake Stored in Bulk and Packed in a Combined System of Atmospheres
Ruíz‐Capillas, C., & Moral, A. (2003) · Journal of Food Science · doi:10.1111/j.1365-2621.2003.tb14123.x · Cited by 3
Relationships between Fatty Acids and Tocopherols of Conventional and Genetically Modified Peanut Cultivars Grown in the United States
Shin, E. (2013) · Journal of the Korean Society of Food Science and Nutrition · doi:10.3746/jkfn.2013.42.10.1618 · Cited by 3
Quantification of viable biomass in biofilm reactors by extractable lipid phosphate
Hooijmans, C. M., Abdin, T. A., & Alaerts, G. J. (1995) · Applied Microbiology and Biotechnology · doi:10.1007/bf02431908 · Cited by 3
Generation of Diacylglycerol during the Acrosome Reaction Induced by Ca2+ and Ca2+ Ionophore A23187 in Frozen-Thawed Spermatozoa from Fertile and Subfertile Japanese Black Bulls.
MURASE, T., Mukohjima, K., Sakaguchi, S.-I., et al. (2001) · Journal of Reproduction and Development · doi:10.1262/jrd.47.311 · Cited by 3
Activity of a new antimicrobial preparation from fish oils from various sources: Effects of different factors
Rybin, V., Shulgina, L. V., Kuklev, D. V., et al. (2000) · Applied Biochemistry and Microbiology · doi:10.1007/bf02738056 · Cited by 3
Regulation by Sphingolipids of the Fate of FRTL-5 Cells
Satoh, Y., Li, X. O., Yokota, H., et al. (2008) · The Journal of Biochemistry · doi:10.1093/jb/mvn138 · Cited by 3
Effect of Temperature Condition on Nitrogen Mineralization and Soil Microbial Community Shift in Volcanic Ash Soil
Joa, J., Moon, D.-G., Koh, S.-W., et al. (2012) · 한국토양비료학회지 · doi:10.7745/kjssf.2012.45.4.467 · Cited by 3
S-Propyl-Cysteine Sulfoxide and DL-Methionine Sulfoxide Inhibit the Secretion of Apolipoprotein B100 and Lipids in HepG2 Cells
Han, S.-Y., Wang, Y., Fukuda, N., et al. (2002) · Journal of Oleo Science · doi:10.5650/jos.51.243 · Cited by 3
Effects of hydrochlorothiazide and captopril on lipoprotein lipid composition in patients with essential hypertension
Jd, B., Buchanan, W., Pollare, T., & Lithell, H. (1996) · European Journal of Clinical Pharmacology · doi:10.1007/bf00203777 · Cited by 3
Activation of phospholipase C-?1 in human keratinocytes by hyperosmolar shock without enzyme phosphorylation
Rodrı́guez, I., Holloschi, A., Alonso, A., et al. (2004) · Archives of Dermatological Research · doi:10.1007/s00403-004-0457-4 · Cited by 3
Effect of nitric oxide donors on membrane tritium accumulation of endocannabinoids and related endogenous lipids
Thors, L., & Fowler, C. J. (2009) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2009.08.028 · Cited by 3
Per cent emergent weight: A roadmap to adult rhinoceros beetle, Oryctes rhinoceros, behaviour
Meer, R. Κ. V. (1987) · Journal of Insect Physiology · doi:10.1016/0022-1910(87)90023-0 · Cited by 3
Metabolism of trideuterated iso‐lignoceric acid in rats in Vivo and in human fibroblasts in culture
Poulos, A., Stockham, P. C., Johnson, D. W., Paton, B. C., Beckman, K., & Singh, H. (1999) · Lipids · doi:10.1007/s11745-999-0444-y · Cited by 3
Biochemical changes in denervated cremaster muscle and its relationship to spermatogenesis in the bonnet monkey
Krishnamoorthy, R. V., Rahaman, H., & Srihari, K. (1975) · Experimental Neurology · doi:10.1016/0014-4886(75)90143-0 · Cited by 3
The characteristics of desaturation of Trichoderma sp. AM076 and formation of 9,12,15-hexadecatrienoic acid (16 :3ω1) through Δ15 desaturation of 9,12-hexadecadienoic acid
Shirasaka, N., Umehara, T., Fukuda, Y., et al. (2005) · Mycoscience · doi:10.1007/s10267-005-0255-7 · Cited by 3
Lipoprotein receptor mediated metabolism of [14C]arachidonic acid labeled chylomicron remnants by Hep G2 cells
Chen, Q., Florén, C., & Nilsson, Å. (1992) · Lipids · doi:10.1007/bf02536021 · Cited by 3
Supplementation of taurine and β-cyclodextrin to mice administered ethanol restores lipid metabolism and damaged liver
Shim, K. S., Kim, S. B., Na, C. S., et al. (2007) · Nutrition Research · doi:10.1016/j.nutres.2007.01.011 · Cited by 3
Alteration of epithelial cell lipid synthesis by n-nitrosonornicotine
Schuster, G. S., Caughman, G. B., & Dirksen, T. R. (1995) · In Vitro Cellular & Developmental Biology - Animal · doi:10.1007/bf02634004 · Cited by 3
Use of High Oleic Corn in Catfish Feeds
Sugiura, S. H., & Lovell, R. T. (1996) · Journal of the World Aquaculture Society · doi:10.1111/j.1749-7345.1996.tb00596.x · Cited by 3
Initial studies on squalene from some marine microalgae isolated in Vietnam
Mai, D. T. N., Ha, N. C., Thom, L. T., & Hồng, Đ. D. (2013) · TAP CHI SINH HOC · doi:10.15625/0866-7160/v35n3.3386 · Cited by 3
Absorption of food in Heterotis niloticus (Cuvier) (pisces: osteoglossidae) from a small tropical man-made lake in Ibadan, Nigeria
Ugwumba, A. A. A. (1996) · Hydrobiologia · doi:10.1007/bf00020823 · Cited by 3
The Effect of Light on the Growth and Product Accumulation of Chlorella
Lu, B. L., Li, M. X., & Qi, L. (2013) · Advanced materials research · doi:10.4028/www.scientific.net/amr.724-725.323 · Cited by 3
Effect of Surgery on Neutrophil Leukotriene B4 Generation and Arachidonic Acid Content
Sane, S., Baba, M., Kusano, C., et al. (1998) · European Surgical Research · doi:10.1159/000008596 · Cited by 3
The effects of dietary phosphorus deficiency on surface pH and membrane composition of the mucosa epithelium in caprine jejunum
Busche, R., Schröder, B., Huber, K., et al. (2006) · Journal of Comparative Physiology B · doi:10.1007/s00360-006-0118-3 · Cited by 3
A geolipid characterization of Organic Lake — a hypersaline meromictic Antarctic lake
Rogerson, J. H., & Johns, R. B. (1996) · Organic Geochemistry · doi:10.1016/s0146-6380(96)00109-x · Cited by 3
Ecto-lysophospholipase C controls lysophospholipid uptake and metabolism in porcine kidney epithelial cell line LLC-PK1
Tsutsumi, T., Adachi, M., Yoshioka, Y., & Tokumura, A. (2008) · Prostaglandins & Other Lipid Mediators · doi:10.1016/j.prostaglandins.2008.08.001 · Cited by 3

Authors: Bligh, E. G., & Dyer, W. J.
Venue: Canadian Journal of Biochemistry and Physiology
Publisher: Canadian Science Publishing
Published: 1959-08-01
Volume: 37
Issue: 8
Pages: 911-917
ISSN: 0576-5544 (ISSN-L)
DOI: 10.1139/o59-099
OpenAlex: W2152311269
Cited by: 54,751
References: 5
Citations by year: 2026: 1149 · 2025: 1534 · 2024: 1685 · 2023: 1749 · 2022: 1802 · 2021: 2073 · 2020: 2152 · 2019: 1870 · 2018: 1737 · 2017: 1784 · 2016: 1780 · 2015: 1800 · 2014: 1786 · 2013: 1758 · 2012: 1551
FWCI: 8.73
Type: journal article
Language: en
Open access: closed
Licence: www.nrcresearchpress.com/page/about/CorporateTextAndDataMining (tdm)
Locations: Canadian Journal of Biochemistry and Physiology (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
Keywords: lipid extraction, lipid purification, chloroform-methanol extraction, frozen fish, lipid degradation, fish muscle, tissue homogenization, rapid extraction method
MeSH terms: Fishes, Lipids

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks