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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
Abstract
Lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials. The entire procedure can be carried out in approximately 10 minutes; it is efficient, reproducible, and free from deleterious manipulations. The wet tissue is homogenized with a mixture of chloroform and methanol in such proportions that a miscible system is formed with the water in the tissue. Dilution with chloroform and water separates the homogenate into two layers, the chloroform layer containing all the lipids and the methanolic layer containing all the non-lipids. A purified lipid extract is obtained merely by isolating the chloroform layer. The method has been applied to fish muscle and may easily be adapted to use with other tissues.
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“in addition to gravimetry measurements [14,15], a large panel of chromatography strategies have been developed, like thin-layer chromatography (TLC), high-pressure liquid chromatography (HPLC) and gas chromatography (GC) coupled with mass spectrometry (MS) [16].”
From The use of fluorescent Nile red and BODIPY for lipid measurement in microalgae (2015) · cites this paper as [14]
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“Cells were collected and lipids were extracted using a modified Bligh and Dyer extraction procedure (double rounds of extraction) [39,40].”
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“…the lipids analysis, cells were grown in tryptic soy broth (Difco) to mid-exponential phase on a rotary shaker at 28 °C. Polar lipids were extracted from 200 mg of dry cells described by Bligh and Dyer (1959) and separated by two-dimensional TLC (silica gel 60 F 254 , cat no. 1.05554.0007; Merck).”
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Predikaka, T. C., Mastnak, T., Jerman, M. S., & Finšgar, M. (2023) · International Journal of Phytoremediation · doi:10.1080/15226514.2023.2204165 · Cited by 3
“PLFAs were extracted using a modified method by Frostegård et al. (Frostegård et al. 1993), which is based on the method of Bligh and Dyer (Bligh and Dyer 1959).”
MethodFlores, D. P., Pianesso, D., Battisti, E. K., et al. (2023) · Journal of Applied Animal Research · doi:10.1080/09712119.2023.2203746 · Cited by 3
Balikçi, E. (2023) · Acta Aquatica Turcica · doi:10.22392/actaquatr.1259647 · Cited by 3
Kawakibi, T., Bala, N., Liu, L. P., et al. (2023) · Biomedicines · doi:10.3390/biomedicines11051489 · Cited by 3
“The Bligh and Dyer method was used to extract lipids from each sample [23], which was then adjusted to 1 mL with reagent-grade water and incubated for 10 min on ice.”
MethodPrihanto, A. A., Nursyam, H., Jatmiko, Y. D., et al. (2023) · Canrea Journal Food Technology Nutritions and Culinary Journal · doi:10.20956/canrea.v6i1.716 · Cited by 3
“Total nitrogen was determined using the Kjeldahl method, and ash content was determined using gravimetric analysis after heating the sample at 550°C for 24 h. Moisture was also analyzed using gravimetric analysis in an oven with a temperature of 105°C for 24–36 h. Finally, fat content was determined using the method d…”
MethodSousa, S. C., CARVALHO, A. P. F. D., Pinto, C. A., Amaral, R. A., Saraiva, J. A., Pereira, R. N., Vicente, A. A., Freitas, A. C., & Gomes, A. (2023) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-023-12626-w · Cited by 3
“Moreover, the extraction SM utilized in both studies as control for comparison purposes (Bligh and Dyer 1959) was different from those tested herein (SM1 and SM2).”
Sucralose Targets the Insulin Signaling Pathway in the SH-SY5Y Neuroblastoma Cell Line
Čović, M., Zjalić, M., Mihajlović, L., Pap, M., Wagner, J., Mandić, D., Debeljak, Ž., & Heffer, M. (2023) · Metabolites · doi:10.3390/metabo13070817 · Cited by 3
Bioconversion of vitamin D3 into calcitriol by Actinomyces hyovaginalis isolate CCASU- A11-2
Abbas, A. M., Elkhatib, W. F., Aboulwafa, M., et al. (2023) · AMB Express · doi:10.1186/s13568-023-01574-3 · Cited by 3
“Accordingly, the aeration rate (Bligh and Dyer 1959), inoculum size, the timing of substrate addition, and fixed pH of the fermentation medium are the most important variables that appeared to affect the study isolate’s ability to bioconvert vitamin D3.”
BackgroundGómez, S. A. F., Powell, M. S., Álvarez‐González, C. A., et al. (2023) · Journal of the World Aquaculture Society · doi:10.1111/jwas.13014 · Cited by 3
O’Keeffe, M., Oterhals, Å., Weishaupt, H., Leh, S. M., Ulvik, A., Ueland, P. M., Halstensen, A. I., Marti, H., & Gudbrandsen, O. A. (2023) · European Journal of Nutrition · doi:10.1007/s00394-023-03227-4 · Cited by 4
“Fatty acid composition of diets was analysed by gas chromatography [37] after lipid extraction as described by Bligh and Dyer [35].”
MethodExtramitochondrial ATP as [Ca2+]m and cardiolipin content regulator
Babich, L. G., Shlykov, S. G., Bavelska-Somak, A. O., Zagoruiko, A. G., Tm, H., Kosiakova, H. V., Hula, N. M., & Sa, K. (2023) · Biochimica et Biophysica Acta (BBA) - Biomembranes · doi:10.1016/j.bbamem.2023.184213 · Cited by 3
Ismail, M. M., Diab, M. H., & El-Sheekh, M. M. (2023) · Environmental Monitoring and Assessment · doi:10.1007/s10661-023-11690-z · Cited by 3
Characterization and Stability of a Novel Toxin in Scallop Mantle Tissue
Maeda, N., Yumoto, T., Xiong, G., & Hasegawa, Y. (2023) · Foods · doi:10.3390/foods12173224 · Cited by 4
Schleder, A. A., Froehner, S., Sánez, J., et al. (2023) · Environmental Science and Pollution Research · doi:10.1007/s11356-023-29764-3 · Cited by 3
“The total lipids were extracted following the procedure described in Bligh and Dyer (1959).”
MethodDjinni, I., Conroy, L., Varbanov, M., Souagui, S., Yanat, B., Defant, A., Kecha, M., & Mancini, I. (2023) · Journal of Basic Microbiology · doi:10.1002/jobm.202300162 · Cited by 3
“The polar lipids were evaluated using a modified method of the one reported by Pasciak et al. [32] after total lipids extraction according to Bligh and Dyer [33] as reported in Djinni et al. [34].”
MethodMicroalgal Biomass: Introduction and Production Methods
Joy, S. R., & Anju, T. R. (2023) · Springer eBooks · doi:10.1007/978-981-19-6772-6_7-1 · Cited by 5
Paoloni, T., Hoogakker, B. A. A., Navarro-Rodríguez, A., et al. (2023) · Frontiers in Marine Science · doi:10.3389/fmars.2023.1237440 · Cited by 3
Metadata
- Authors
- Bligh, E. G., & Dyer, W. J.
- Venue
- Canadian Journal of Biochemistry and Physiology
- Publisher
- Canadian Science Publishing
- Published
- 1959-08-01
- Volume
- 37
- Issue
- 8
- Pages
- 911-917
- ISSN
- 0576-5544 (ISSN-L)
- OpenAlex
- W2152311269
- Cited by
- 54,751
- References
- 5
- Citations by year
- 2026: 1149 · 2025: 1534 · 2024: 1685 · 2023: 1749 · 2022: 1802 · 2021: 2073 · 2020: 2152 · 2019: 1870 · 2018: 1737 · 2017: 1784 · 2016: 1780 · 2015: 1800 · 2014: 1786 · 2013: 1758 · 2012: 1551
- FWCI
- 8.73
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Canadian Journal of Biochemistry and Physiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Keywords
- lipid extraction, lipid purification, chloroform-methanol extraction, frozen fish, lipid degradation, fish muscle, tissue homogenization, rapid extraction method
- MeSH terms
- Fishes, Lipids
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