The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
Abstract
Lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials. The entire procedure can be carried out in approximately 10 minutes; it is efficient, reproducible, and free from deleterious manipulations. The wet tissue is homogenized with a mixture of chloroform and methanol in such proportions that a miscible system is formed with the water in the tissue. Dilution with chloroform and water separates the homogenate into two layers, the chloroform layer containing all the lipids and the methanolic layer containing all the non-lipids. A purified lipid extract is obtained merely by isolating the chloroform layer. The method has been applied to fish muscle and may easily be adapted to use with other tissues.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“in addition to gravimetry measurements [14,15], a large panel of chromatography strategies have been developed, like thin-layer chromatography (TLC), high-pressure liquid chromatography (HPLC) and gas chromatography (GC) coupled with mass spectrometry (MS) [16].”
From The use of fluorescent Nile red and BODIPY for lipid measurement in microalgae (2015) · cites this paper as [14]
Citations
Cites
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Folch, J., Lees, M., & Stanley, G. H. S. (1957) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)64849-5 · Cited by 65,189
PREPARATION OF LIPIDE EXTRACTS FROM BRAIN TISSUE
Folch, J., Ascoli, I., Lees, M. B., Meath, J. A., & Lebaron, F. N. (1951) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)55987-1 · Cited by 1,341
Storage of Frozen Plaice Fillets
Dyer, W. J., & Morton, M. L. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-007 · Cited by 69
Self-citationBonner, W. D. (1910) · The Journal of Physical Chemistry · doi:10.1021/j150116a004 · Cited by 46
Dambergs, N. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-045 · Cited by 18
Research works printed but not linked: 1
- BANCROFT W., 1895, Phys. Iiev., 3, 1
Cited by
Sorted by citations
Items 44,101–44,200 of 48,847
Fatty acid composition profiling in the dorsal skin of Sunda porcupine (Hystrix javanica)
Prawira, A. Y., Farida, W. R., Darusman, H. S., et al. (2022) · Journal of Veterinary Medical Science · doi:10.1292/jvms.22-0227 · Cited by 1
El-Ansary, A. K., Alonazi, M. A., Alhowikan, A. M., Alghamdi, M. A., & AL-Ayadhi, L. Y. (2022) · Scientific Reports · doi:10.1038/s41598-022-17533-0 · Cited by 1
Santos, C. M. B., Brandão, M. L. D. P., Paz, A. T. S., et al. (2022) · Research Society and Development · doi:10.33448/rsd-v11i11.33307 · Cited by 1
“Total lipids were determined by the technique described by Bligh & Dyer (1959).”
MethodLiu, Q., Duyxanale, S., Tang, Y., Shen, X., Zhao, Y., Ma, X., Shao, S., & Liang, C. (2022) · Phyton · doi:10.32604/phyton.2022.023225 · Cited by 1
Robles-Heredia, J. C., Ruiz-Marín, A., Narváez-García, A., Escalante-Montejo, L. E., la Cruz, M. M.-D., Canedo-López, Y., Reda, L. J. P., Tamayo‐Ordóñez, F. A., & Loría, J. D. C. Z. (2019) · Renewable Energy Biomass & Sustainability · doi:10.56845/rebs.v1i1.11 · Cited by 1
“The determination was carried out by the modified method of Bligh and Dyer (1959) as follows: samples of 0.01 g of lyophilized microalgal biomass were placed in threaded tubes, they were mixed with 4 mL of methanol, 2 mL of chloroform and 0.5 mL of distilled water, the samples were subjected to…”
MethodInfluentialChowdhury, T., Akbar, G. W., Hojaifa, U., & Absar, N. (2022) · Asian Food Science Journal · doi:10.9734/afsj/2022/v21i1030479 · Cited by 1
Studying integral membrane protein by SANS using stealth reconstitution systems
Josts, I., Kehlenbeck, D., Nitsche, J., & Tidow, H. (2022) · Methods in enzymology on CD-ROM/Methods in enzymology · doi:10.1016/bs.mie.2022.08.034 · Cited by 1
Hajdúchová, D., Holič, R., Gajdoš, P., Čertík, M., Halášová, E., Péčová, R., & Pokusa, M. (2022) · General Physiology and Biophysics · doi:10.4149/gpb_2022046 · Cited by 1
Phytochemical screening and antioxidative property evaluation of lipid-producing fungi
Dutta, R., Ghosal, S., Roy, S., et al. (2023) · Archives of Microbiology · doi:10.1007/s00203-022-03399-3 · Cited by 1
“One gram each of the dried fungal biomasses was subjected to lipid extraction according to the method described by Bligh and Dyer 1959 with methanol, water and chloroform in a ratio of 2:1:1.”
MethodZeimonas sediminis sp. nov., isolated from mangrove sediment
Li, J., Liu, L., Huang, Y., et al. (2023) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijsem.0.005673 · Cited by 1
Quaresma, M. A. G., Pereira, G., Nunes, M. L., et al. (2023) · Foods · doi:10.3390/foods12030654 · Cited by 1
“Total lipids (TL) were extracted according to the method previously established by [18].”
MethodOrondo, P. W., Ochwedo, K. O., Atieli, H., Yan, G., Githeko, A. K., & Nyanjom, S. G. (2023) · PLoS ONE · doi:10.1371/journal.pone.0286509 · Cited by 2
Genome-wide synthetic lethality screen of Bam complex-associated genes in Escherichia coli
Bryant, J. A., Staunton, K. A., Doherty, H. M., Alao, M. B., Ma, X., Morcinek-Orłowska, J., Goodall, E. C. A., Gray, J., Milner, M., Kidger, L., et al. (2026) · eLife · doi:10.7554/elife.99955.3 · Cited by 1
Lysophospholipids transport across blood-brain barrier in an in vitro reconstruction model
Tsukahara, T., Sasaki, M., Haniu, H., & Matsuda, Y. (2023) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2023.07.044 · Cited by 1
Karaçuha, M. E., Yıldız, G., & Karaçuha, A. (2023) · Journal of Anatolian Environmental and Animal Sciences · doi:10.35229/jaes.1252795 · Cited by 1
Off-line two-dimensional LC–tandem MS of menaquinones from thermophilic bacteria
Timkina, E., Kolouchová, I., Kyselová, L., et al. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.137112 · Cited by 1
Durigon, E. G., Uczay, J., Peixoto, N. C., et al. (2023) · Acta Scientiarum Biological Sciences · doi:10.4025/actascibiolsci.v45i1.64475 · Cited by 1
“To determine lipid levels, the Bligh and Dyer (1959) technique was used.”
Sánchez-Villalba, E., Corral-March, E. A., Valenzuela‐Melendres, M., Zamorano-García, L., Michel, H. C., Meza, A. O., González‐Ríos, H., & Barrera-Silva, M. Á. (2023) · Animals · doi:10.3390/ani13162671 · Cited by 1
“The lipid fraction of each sample was recovered according to the procedure described by Bligh and Dyer (1959), with some modifications [32].”
MethodChaudhary, R. K., Patel, P. H., Chavda, N. R., Patel, V. K., & Chaudhary, K. K. (2023) · Journal of Applied Biology & Biotechnology · doi:10.7324/jabb.2023.157806 · Cited by 1
Juglans regia and Carya illinoinensis: safety, chemical composition, and preference
Basso, C., Daiani, L. A. R. A., Bertagnolli, S. M. M., et al. (2023) · Food Science and Technology · doi:10.5327/fst.00034 · Cited by 1
“Total lipids were cold extracted by organic solvents using the method described by Bligh and Dyer (1959) and the official techniques of the Association of Official Agricultural Chemists (2005).”
MethodMishra, P., & Panda, B. (2023) · Environmental Quality Management · doi:10.1002/tqem.22141 · Cited by 1
Sheoran, G., & Shukla, V. (2023) · Journal of Applied and Natural Science · doi:10.31018/jans.v15i4.5056 · Cited by 2
“For estimation of lipids, the method developed by Bligh and Dyer method (1959) was followed (Bligh and Dyer, 1959).”
MethodImpact of COVID-19 lockdown on methane related activities in a tropical estuarine mangrove ecosystem
Nazareth, D. R., Gonsalves, M., & Sangodkar, N. (2024) · Journal of Coastal Conservation · doi:10.1007/s11852-023-01013-2 · Cited by 1
“Sediment lipids were measured by Bligh and Dyer method (1959).”
Dushianthan, A., Cusack, R., Goss, V. M., Koster, G., Grocott, M. P. W., & Postle, A. D. (2024) · Cells · doi:10.3390/cells13040332 · Cited by 1
“A modified Bligh and Dyer method was applied for the extraction of phospho-lipids [12].”
MethodPlant growth regulators and mobilization of reserves in imbibition phases of yellow passion fruit
Manhone, P. R., Lopes, J. C., Alexandre, R. S., et al. (2024) · Brazilian Journal of Biology · doi:10.1590/1519-6984.273999 · Cited by 1
Rowland, S. M., Wychen, S. V., Dong, T., Leach, R., & Laurens, L. M. L. (2024) · Energy & Fuels · doi:10.1021/acs.energyfuels.3c04857 · Cited by 5
Aspectos nutricionais do jambu, Acmella oleracea: uma revisão bibliografica
Ferreira, A. C. A., & de Souza, P. A. (2024) · Editora Poisson eBooks · doi:10.36229/978-65-5866-376-8.cap.02 · Cited by 1
Tambunan, R. M. N., Soekirno, S., Nasruddin, N., & Prihantini, N. B. (2024) · Evergreen · doi:10.5109/7172232 · Cited by 1
Filho, J. V. D., Marcato, S. M., Euzébio, T. C., et al. (2024) · MOJ Food Processing & Technology · doi:10.15406/mojfpt.2024.12.00294 · Cited by 1
Filho, J. V. D., Corrêa, S. S., Oliveira, G. G., et al. (2024) · MOJ Food Processing & Technology · doi:10.15406/mojfpt.2024.12.00298 · Cited by 1
Wu, Y., Kaiser, H., & Jones, C. L. W. (2024) · Aquaculture Fish and Fisheries · doi:10.1002/aff2.190 · Cited by 1
Николаевна, Т. Г., Slutskaya, T. N., Karaulova, E. P., et al. (2024) · Izvestiya TINRO · doi:10.26428/1606-9919-2024-204-465-476 · Cited by 1
Barreto, V. H. N. S., Mazzeti, C. M. D. S., Rodrigues, B. M., de Souza, H. S., Correa, A. D., Mello, M. D. A., de Oliveira, C. F. R., Sardi, J. D. C. O., Cardoso, C. A. L., Sanches, F. L. F. Z., et al. (2024) · Natural Product Research · doi:10.1080/14786419.2024.2372839 · Cited by 1
“2000; Bligh & Dyer 1959) of freeze-dried mangaba pulp showed high carbohydrate concentration, as shown in Table S1.”
Zhou, X., Guo, T., Chen, C., Hadiatullah, H., Yao, Y., Li, C., & Wang, X. (2024) · Food Science and Human Wellness · doi:10.26599/fshw.2024.9250182 · Cited by 1
Ohgaku, S., Ida, S., Ohashi, N., Morino, K., Ishikado, A., Yanagimachi, T., Murata, K., Sato, D., Ugi, S., Nasiri, A. R., et al. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e34490 · Cited by 1
“Fecal TG extraction was performed using the Bligh and Dyer protocol [23].”
MethodIrgang, R., Saldarriaga‐Córdoba, M., Poblete‐Morales, M., et al. (2024) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijsem.0.006468 · Cited by 1
“The cells, harvested by centrifugation and resuspended in an isopropanol:water solution (1 : 1) were analysed at DSMZ Services, Leibniz – Institute DSMZ (Deustcshe Sammlung von Mikroorganismen und Zellkulturn GmbH, Braunschweig, Germany) following standard methods [31, 32].”
Price, J. A., Hunt, K., Nyagah, N., et al. (2024) · Nematology · doi:10.1163/15685411-bja10339 · Cited by 1
Jang, J., Yoon, D., Shin, W. C., et al. (2024) · Journal of Applied Biological Chemistry · doi:10.3839/jabc.2024.033 · Cited by 1
Özkütük, A. S., Özyurt, G., & Özoğul, Y. (2024) · Journal of Limnology and Freshwater Fisheries Research · doi:10.17216/limnofish.1505779 · Cited by 1
Souihi, M., Khammassi, M., Amrı, I., Kouki, H., Hanana, M., Hamrounı, L., & Mabrouk, Y. (2024) · Vegetos · doi:10.1007/s42535-024-01008-w · Cited by 1
“One gram of S. officinalis leaves was subjected to lipid extraction using a modified Bligh and Dyer (1959) method.”
Moreira, L. D. S. M., dos Santos, L. F., Castro, L. S. E., Nascimento, W. W. G., Balzan, M. M., Wagner, R. C., Simiqueli, A. A., & Filho, M. D. J. (2024) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2024.106711 · Cited by 1
Srivastava, R., Srivastava, N., Kaur, S., Kant, K., & Gaurav, K. (2024) · Environmental Science and Pollution Research · doi:10.1007/s11356-024-34935-x · Cited by 1
“Lipids were extracted from the dried yeast sample (0.5 g) using Bligh and Dyer technique (Bligh and Dyer 1959).”
InfluentialMasuda, R., Gotoh, S., Othman, S. B., Kitaguchi, K., & Yabe, T. (2024) · Journal of Functional Foods · doi:10.1016/j.jff.2024.106454 · Cited by 1
Lerksaipheng, P., Paiboonsukwong, K., Sanvarinda, P., et al. (2024) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2024.09.026 · Cited by 1
Mayer, J. G., Rosas, C. P. D., Ramos, G. L. D. P. A., et al. (2024) · Food Analytical Methods · doi:10.1007/s12161-024-02689-4 · Cited by 1
“The resulting solution was then placed in a rotary evaporator under vacuum (Fisatom, 801) at 40 °C and determined gravimetrically (Bligh and Dyer 1959).”
Ferrara, D., & Purcaro, G. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-15978-7.00099-0 · Cited by 1
Kalmosh, F. S., Ibrahim, M. M., Lv, J., et al. (2024) · Agronomy · doi:10.3390/agronomy14102428 · Cited by 1
Bertoldi, S., Mattos, P. D. M. A. S., de Carvalho, C. C. C. R., et al. (2024) · Microorganisms · doi:10.3390/microorganisms12112116 · Cited by 1
Dinalli, V., Soares, A. L., de Carvalho, R. H., et al. (2024) · Brazilian Journal of Poultry Science · doi:10.1590/1806-9061-2024-1937 · Cited by 1
Kang, H. Y., Lee, B., Shin, J.-K., et al. (2024) · Scientific Reports · doi:10.1038/s41598-024-76012-w · Cited by 1
“These were washed in a mixed solution (2:1:0.8 v/v) of methanol, chloroform, and water 72 for three 10-min intervals to remove lipids that may be more depleted in 13 C than proteins and carbohydrates 73 .”
MethodInfluentialŞahin, A., Demirel-Yalçıner, T., Sözen, E., & Özer, N. K. (2024) · Free Radical Research · doi:10.1080/10715762.2024.2421173 · Cited by 1
“lipid extraction was performed with minor changes according to the previously reported method [20].”
Jarungkeerativimol, P., Sultan, I. N., Khan, M. W., Parakulsuksatid, P., & Tareen, A. K. (2024) · Chemical Engineering & Technology · doi:10.1002/ceat.202400114 · Cited by 1
Celludinone C, a new dihydroisobenzofuran isolated from Talaromyces cellulolyticus BF-0307
Seki, R., Nagai, K., Kobayashi, K., et al. (2024) · The Journal of Antibiotics · doi:10.1038/s41429-024-00785-5 · Cited by 1
“The cells were lysed by addition of 250 µL of 10 mM Tris·HCl (pH 7.5) containing 0.1% (w/v) SDS, and the cellular lipids were extracted by the Bligh and Dyer method [27].”
InfluentialKappelt, F., & Maniak, M. (2024) · PubMed Central · doi:10.17912/micropub.biology.001296 · Cited by 1
“The classical method of lipid preparation by Bligh and Dyer (1959) was adapted as described previously (Du et al., 2013).”
MethodLi, H., Zhou, M. R., Jiang, W., Li, Y., Chen, P., & Tan, Q. (2024) · Aquaculture · doi:10.1016/j.aquaculture.2024.741961 · Cited by 1
Hasan, S., Amin, M. A. I., Mia, M., et al. (2024) · Food Science & Nutrition · doi:10.1002/fsn3.4650 · Cited by 1
Phukan, D., Kumar, V., Kandulna, W., Singh, A., Anand, S., & Pandey, N. K. (2024) · Bioresource Technology · doi:10.1016/j.biortech.2024.131935 · Cited by 1
Guraya, M. A., Iguti, A. M., Triboli, E. P. D. R., Ribeiro, E. P., Accoroni, C., Espósito, M. A., Torresi, P. A., Reinheimer, M. A., & Godoy, E. (2024) · Agricultural and Food Science · doi:10.23986/afsci.145290 · Cited by 1
The Role of Sphingolipid Metabolism in Pregnancy-Associated Breast Cancer After Chemotherapy
Blokhin, V. E., Zavarykina, T. M., Kotsuba, V., et al. (2024) · Biomedicines · doi:10.3390/biomedicines12122843 · Cited by 1
Antarctic Microalgae Growth in Simulated Wastewater
Erçetin, D., İnan, B., & Balkanlı, D. (2024) · International Journal of Life Sciences and Biotechnology · doi:10.38001/ijlsb.1537674 · Cited by 1
Soleimani, S., Khajavi, S. H., & Safari, R. (2024) · Food Science & Nutrition · doi:10.1002/fsn3.4685 · Cited by 2
de Prinzio, A. M., Pasquevich, M. Y., Ibañez, A. E., et al. (2024) · Marine Biology · doi:10.1007/s00227-024-04584-2 · Cited by 1
“Lipids were extracted follow - ing the method described by Bligh and Dyer ( 1959).”
Montebugnoli, T., Antonelli, G., Babini, E., Vasini, E. M., Danesi, F., Jónasdóttir, S. H., Guðjónsdóttir, M., Capozzi, F., & Bordoni, A. (2024) · Foods · doi:10.3390/foods13244177 · Cited by 1
James, J., Sharma, N., Joshi, H. C., Kumar, S., Kumar, A. P., & Hussain, A. (2024) · Journal of the American Oil Chemists Society · doi:10.1002/aocs.12931 · Cited by 2
Duyar, H. A., & Özdemir, S. (2024) · Marine and Life Sciences · doi:10.51756/marlife.1562969 · Cited by 1
Randolph, C. E., Walker, K. A., Yu, R., Beveridge, C. H., Manchanda, P., & Chopra, G. (2025) · Glia · doi:10.1002/glia.24665 · Cited by 3
Machado, C. A. A., da Silva, T. P., Rodrigues, N. M., et al. (2024) · Semina Ciências Agrárias · doi:10.5433/1679-0359.2025v46n1p109 · Cited by 1
Lee, Y., Lee, M.-S., Lee, J., et al. (2025) · Journal of Nutrition · doi:10.1016/j.tjnut.2025.01.018 · Cited by 1
Altın, N., & Uyar, B. (2025) · International Journal of Green Energy · doi:10.1080/15435075.2025.2459134 · Cited by 1
“Bligh and Dyer method was applied to determine the total lipid content and to extract lipids from microalgae (Bligh and Dyer 1959).”
Cerone, M., & Smith, T. (2025) · PLoS Pathogens · doi:10.1371/journal.ppat.1012691 · Cited by 1
Pitt, A., Lienbacher, S., Schmidt, J., et al. (2025) · International Microbiology · doi:10.1007/s10123-025-00642-x · Cited by 1
“The polar lipids were extracted and analyzed by thin-layer chromatography according to the methods of Tindall (Tindall 1990a, 1990b), which was based on the description by Bligh and Dyer (Bligh and Dyer 1959).”
Kim, T., Im, H., & Jang, A. (2025) · Bioresource Technology · doi:10.1016/j.biortech.2025.132269 · Cited by 2
Sidhu, H. S., Engel, K., Ford, S. E., Keech, P. G., Behazin, M., Binns, W. J., Srikanthan, N., Simpson, M. J., Neufeld, J. D., & Slater, G. F. (2025) · Applied and Environmental Microbiology · doi:10.1128/aem.01950-24 · Cited by 1
“Briefly, samples (outer layer 1.6 to 6.9 g; inner layer 22.2–95.3 g) were crushed and lipids were extracted using a modified Bligh and Dyer protocol (50, 51) where an excess of dichloromethane-metha nol-phosphate buffer (1:2:0.8 vol/vol) was used as extraction solvent.”
InfluentialCampylobacter jejuni resistance to human milk involves the acyl carrier protein AcpP
Zhou, B., Garber, J. M., Butcher, J., Muszyński, A., Casey, R. L., Huynh, S., Archer‐Hartmann, S. A., Porfírio, S., Rogers, A. M., Azadi, P., et al. (2025) · mBio · doi:10.1128/mbio.03997-24 · Cited by 1
“Bacteria pellets were extracted using the Bligh and Dyer method, as described previously (61, 62).”
Griffith, A. W., Li, N., & Manahan, D. T. (2025) · Marine Biology · doi:10.1007/s00227-025-04597-5 · Cited by 1
“Lipids from tissue homogenates were first extracted in chloroform-methanol following standard methods described by Bligh and Dyer (1959 ), as modified by Holland and Gabbott ( 1971), and Moran and Manahan (2004) with appropriate use of internal standards.”
Production and characterization of a functional pasta for individuals with gluten-related disorders
Yerlikaya, P., Yatmaz, H. A., Erem, F., et al. (2025) · British Food Journal · doi:10.1108/bfj-11-2024-1148 · Cited by 1
Wang, S., Liu, Z., Su, X., et al. (2025) · Frontiers in Microbiology · doi:10.3389/fmicb.2025.1544005 · Cited by 1
“…Scenedesmus , Microcystis (3–5 mg), and D. magna (2–3 mg) samples were extracted according to the method described in a previous study by Bligh and Dyer (1959) and measured using gas chromatography–mass spectrometry (TRACE GC–MS, Thermo Finnigan, USA) at Analytical and Testing Center at…”
Technology for obtaining linseed protein concentrate minimized in antinutritional factors
Cargnin, G., Adorian, T. J., Falcone, D. B., et al. (2025) · Tropical Animal Health and Production · doi:10.1007/s11250-025-04344-4 · Cited by 1
“923.03), crude protein (method nº 960.52), total, soluble and insoluble dietary fiber (method nº 991.43) as described by AOAC (1995), lipids according to Bligh and Dyer (1959).”
InfluentialNarmatha, R., Dhandayuthapani, K., Kumar, R. R., & Shanthi, K. (2024) · Journal of Applied Biological Sciences · doi:10.71336/jabs.1225 · Cited by 1
“Bligh and Dyer’s [23] method was adapted for lipid extraction from dried biomass.”
Regett, N., Dieterle, M., Peters, F., Deuring, M., Stegmaier, K., Teleki, A., & Takors, R. (2025) · Biotechnology Journal · doi:10.1002/biot.202400678
“Metabolic extraction was performed using a modified version of the procedure developed by Bligh and Dyer [36].”
Lipid and fatty acid profile in neat and collagenase-treated llama sperm
Bertuzzi, M. L., Luquez, J. M., di Fonzo, A. R., et al. (2025) · Theriogenology · doi:10.1016/j.theriogenology.2025.117411 · Cited by 1
Gonzalez, M. E., Castagno, L. N., Sannazzaro, A. I., et al. (2025) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijsem.0.006739 · Cited by 1
Mashood, Q., Hessle, A., Olsson, V., Therkildsen, M., Jensen, S. K., & Segerkvist, K. A. (2025) · Animals · doi:10.3390/ani15081081 · Cited by 1
“Lipid was extracted by homogenising the sample with a mixture of chloroform and methanol, as described by [35], and the fatty acid composition was analysed using the improved method, where fatty acids were esterified with methanol in sodium hydroxide and catalysed by borontrifluride.”
Çam, A. O., Köker, L., Ozbayram, E. G., Akçaalan, R., & Albay, M. (2025) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-025-06857-2 · Cited by 3
“One of the most widely used lipid extraction techniques is the Bligh-Dyer method [23], it includes a combination of polar and non-polar solvents to maximize lipid recovery [24].”
Opuntia ficus-indica as an Alternative Source of Mucilage in Low-Fat Ice Cream
Souza, E. F., Mafra, A. K. C., Vendruscolo, R. G., Schmiele, M. M., & Rocha, L. D. O. F. (2025) · Food Technology and Biotechnology · doi:10.17113/ftb.63.03.25.8841 · Cited by 1
“Lipid content was analyzed using the Bligh and Dyer method ( 18 ).”
Oliveira, M. S. C., Saraiva, L. F. M., de Lima, E. A., et al. (2021) · Brazilian Journal of Development · doi:10.34117/bjdv.v7i5.29775 · Cited by 1
Role of glucuronoxylomannan and steryl glucosides in protecting against cryptococcosis
Matos, G. S., Querobino, S. M., Brauer, V. S., Joffe, L. S., de Sá, N. P., Fernandes, C. M., Dasilva, D., da Silva, V. A., Neto, M. P. C., Normile, T. G., et al. (2025) · mBio · doi:10.1128/mbio.00984-25 · Cited by 1
Progress in Characterization of Lipopolysaccharides and Lipid A by Mass Spectrometry
Helms, A., & Brodbelt, J. S. (2025) · Mass Spectrometry Reviews · doi:10.1002/mas.21934 · Cited by 1
Physicochemical characterization of seven fruits from the Cerrado
Feliciano, R. D., Sviech, F., Prata, A. S., et al. (2025) · Brazilian journal of food technology/Brazilian Journal of Food Technology · doi:10.1590/1981-6723.09224 · Cited by 1
Aoki, N., Fujibayashi, M., Sakamaki, T., & Kuba, T. (2025) · Lake and Reservoir Management · doi:10.1080/10402381.2025.2488828 · Cited by 1
“As the widely used lipid extraction methods (Folch et al. 1957, Bligh and Dyer 1959) are time-consuming, various simplified extraction methods have been developed (Abdulkadir and Tsuchiya 2008).”
López, S., Militelli, M. I., Riestra, C. M., et al. (2025) · Marine and Fishery Sciences (MAFIS) · doi:10.47193/mafis.3832025010704 · Cited by 1
“Lipids were extracted using the method of Bligh and Dyer (1959) modified by Undeland et al. (1998), and quantified gravimetrically following the procedure outlined by Herbes and Allen (1983).”
Csépányi, A., Táncsics, A., Pápai, M., et al. (2025) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijsem.0.006778 · Cited by 1
“The polar lipids and respiratory quinones were extracted based on the protocol modified after Bligh and Dyer [36].”
Arslan, Ş., Abdelsalam, A. H., Kurt‐Kızıldoğan, A., Otur, Ç., Konuş, M., Çetin, D., Babat, C. F., Yılmaz, C., Oğuztüzün, S., Sayın, S., et al. (2025) · Biology Bulletin · doi:10.1134/s1062359024608814 · Cited by 1
“In addition, lipid content and fatty acid analysis of extract were made according to the method described by Bligh and Dyer (1959) and Garches and Mancha (1993), respectively.”
Biochemical Changes in Aquatic Weeds in Response to Perchlorate Contamination, an in vitro Study
Vivek, K. (2025) · Environment and Ecology · doi:10.60151/envec/djij6750 · Cited by 1
Edwards, W. J. S., Skingle, C., Small, R., Barker, R. D., & Tsaousis, A. D. (2025) · JSFA reports · doi:10.1002/jsf2.70010 · Cited by 1
Effect of Different Papain Concentrations on Yield and Quality of Tuna Eye Oil
Trilaksani, W., Nurhayati, ., Santoso, J., Riyanto, B., Fauziah, S., & Sinulingga, F. (2025) · Jurnal Ilmiah Perikanan dan Kelautan · doi:10.20473/jipk.v17i2.57637 · Cited by 1
WWTP Emissions Can Alter the Seasonal Variation of Enzymatic Activities in Aquatic Biofilms
Riese, M., Fischer, K., Wacht, M., & Schuetz, T. (2025) · ACS ES&T Water · doi:10.1021/acsestwater.5c00180 · Cited by 1
Ghasemi-Nezhad, L., Goli, S. A. H., & Soleimanian‐Zad, S. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.101050 · Cited by 1
Nutritional Ecology of Lactation in Franciscana Dolphins ( Pontoporia blainvillei ) From Argentina
Denuncio, P. E., Macagno, M., Padula, A. D., Mandiola, M. A., Loureiro, J. P., Diz, M. J. O., Zapata, M. F., Rodríguez, D. H., & Machovsky‐Capuska, G. E. (2025) · Marine Mammal Science · doi:10.1111/mms.70029 · Cited by 1
Polar microalgae-based nanoparticles: a next-generation strategy for cancer treatment
Karaca, G. A., Erkin, Ö. C., İnan, B., & Özçimen, D. B. (2025) · 3 Biotech · doi:10.1007/s13205-025-04373-8 · Cited by 1
“(3) (Bligh and Dyer 1959).”
Metadata
- Authors
- Bligh, E. G., & Dyer, W. J.
- Venue
- Canadian Journal of Biochemistry and Physiology
- Publisher
- Canadian Science Publishing
- Published
- 1959-08-01
- Volume
- 37
- Issue
- 8
- Pages
- 911-917
- ISSN
- 0576-5544 (ISSN-L)
- OpenAlex
- W2152311269
- Cited by
- 54,751
- References
- 5
- Citations by year
- 2026: 1149 · 2025: 1534 · 2024: 1685 · 2023: 1749 · 2022: 1802 · 2021: 2073 · 2020: 2152 · 2019: 1870 · 2018: 1737 · 2017: 1784 · 2016: 1780 · 2015: 1800 · 2014: 1786 · 2013: 1758 · 2012: 1551
- FWCI
- 8.73
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Canadian Journal of Biochemistry and Physiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Keywords
- lipid extraction, lipid purification, chloroform-methanol extraction, frozen fish, lipid degradation, fish muscle, tissue homogenization, rapid extraction method
- MeSH terms
- Fishes, Lipids
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review