The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Color Psychology: Effects of Perceiving Color on Psychological Functioning in Humans
Abstract
Color is a ubiquitous perceptual stimulus that is often considered in terms of aesthetics. Here we review theoretical and empirical work that looks beyond color aesthetics to the link between color and psychological functioning in humans. We begin by setting a historical context for research in this area, particularly highlighting methodological issues that hampered earlier empirical work. We proceed to overview theoretical and methodological advances during the past decade and conduct a review of emerging empirical findings. Our empirical review focuses especially on color in achievement and affiliation/attraction contexts, but it also covers work on consumer behavior as well as food and beverage evaluation and consumption. The review clearly shows that color can carry important meaning and can have an important impact on people's affect, cognition, and behavior. The literature remains at a nascent stage of development, however, and we note that considerable work on boundary conditions, moderators, and real-world generalizability is needed before strong conceptual statements and recommendations for application are warranted. We provide suggestions for future research and conclude by emphasizing the broad promise of research in this area.
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Valdez, P., & Mehrabian, A. (1994) · Journal of Experimental Psychology: General · doi:10.1037/0096-3445.123.4.394 · Cited by 1,104 · cited 3×
“Also in light of these issues, we have refrained from reviewing the details of this literature herein, referring the reader instead to reviews by Whitfield & Wiltshire (1990), Valdez & Mehrabian (1994), and Elliot & Maier (2012).”
BackgroundMethodImplicit affective cues and attentional tuning: An integrative review
Friedman, R. S., & Förster, J. (2010) · Psychological Bulletin · doi:10.1037/a0020495 · Cited by 311
Piqueras-Fiszman, B., Alcaide, J., Roura, E., & Spence, C. (2012) · Food Quality and Preference · doi:10.1016/j.foodqual.2011.08.011 · Cited by 297
Grape expectations: The role of cognitive influences in color-flavor interactions
Shankar, M. U., Levitan, C. A., & Spence, C. (2010) · Consciousness and Cognition · doi:10.1016/j.concog.2009.08.008 · Cited by 232
Zampini, M., Wantling, E., Phillips, N., & Spence, C. (2008) · Food Quality and Preference · doi:10.1016/j.foodqual.2007.11.001 · Cited by 142
There’s more to taste in a coloured bowl
Harrar, V., Piqueras-Fiszman, B., & Spence, C. (2011) · Perception · doi:10.1068/p7040 · Cited by 99
Cited by
Color and emotion: effects of hue, saturation, and brightness
Wilms, L., & Oberfeld, D. (2018) · Psychological Research · doi:10.1007/s00426-017-0880-8 · Cited by 401
Color and psychological functioning: a review of theoretical and empirical work
Elliot, A. J. (2015) · Frontiers in Psychology · doi:10.3389/fpsyg.2015.00368 · Cited by 374
Self-citationDif-Fusion: Toward High Color Fidelity in Infrared and Visible Image Fusion With Diffusion Models
Yue, J., Fang, L., Xia, S., Deng, Y., & Ma, J. (2023) · IEEE Transactions on Image Processing · doi:10.1109/tip.2023.3322046 · Cited by 304
Spence, C., Velasco, C., & Knoeferle, K. (2014) · Flavour · doi:10.1186/2044-7248-3-8 · Cited by 175
Emotion-color associations in the context of the face
Thorstenson, C. A., Elliot, A. J., Pazda, A. D., Perrett, D. I., & Xiao, D. (2018) · Emotion · doi:10.1037/emo0000358 · Cited by 76
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Metadata
- Authors
- Elliot, A. J., & Maier, M. A.
- Venue
- Annual Review of Psychology
- Publisher
- Annual Reviews
- Published
- 2014-01-03
- Volume
- 65
- Issue
- 1
- Pages
- 95-120
- ISSN
- 0066-4308 (ISSN-L)
- 1545-2085
- OpenAlex
- W2164901293
- Cited by
- 942
- References
- 6
- FWCI
- 6.53
- Type
- journal article
- Language
- en
- Open access
- closed
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