CHLOROPHYLL DEGRADATION

THE OXIDATIVE BURST IN PLANT DISEASE RESISTANCE

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Evidence for Chilling-Induced Oxidative Stress in Maize Seedlings and a Regulatory Role for Hydrogen Peroxide.

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Chlorophyll Biosynthesis

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THE DEGRADATION OF CHLOROPHYLL — A BIOLOGICAL ENIGMA

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Chlorophyll metabolism in higher plants. VII. Chlorophyll degradation in senescing tobacco leaves; phenolic-dependent peroxidative degradation

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Crops that stay green1

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Movement and subcellular localization of a tobamovirus in Arabidopsis

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Chlorophyll Breakdown in Senescent Leaves

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An ABC‐transporter of Arabidopsis thaliana has both glutathione‐conjugate and chlorophyll catabolite transport activity

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Mechanistic analysis of wheat chlorophyllase

Arkus, K. A. J., Cahoon, E. B., & Jez, J. M. (2005) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2005.04.019 · Cited by 98

Premature leaf discoloration of European deciduous trees is caused by drought and heat in late spring and cold spells in early fall

Bigler, C., & Vitasse, Y. (2021) · Agricultural and Forest Meteorology · doi:10.1016/j.agrformet.2021.108492 · Cited by 96

Chlorophyllase versus pheophytinase as candidates for chlorophyll dephytilation during senescence of broccoli

Büchert, A. M., Civello, P. M., & Martínez, G. A. (2010) · Journal of Plant Physiology · doi:10.1016/j.jplph.2010.07.011 · Cited by 96

Nitric Oxide Deficiency Accelerates Chlorophyll Breakdown and Stability Loss of Thylakoid Membranes during Dark-Induced Leaf Senescence in Arabidopsis

Liu, F., & Guo, F. (2013) · PLoS ONE · doi:10.1371/journal.pone.0056345 · Cited by 93

Modelling quality attributes of truss tomatoes: Linking colour and firmness maturity

Schouten, R. E., Huijben, T. P. M., Tijskens, L. M. M., & van Kooten, O. (2007) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2007.03.011 · Cited by 93

Cadmium and zinc induced chlorosis in Indian mustard [Brassica juncea (L.) Czern] involves preferential loss of chlorophyll b

Ebbs, S. D., & Uchil, S. (2008) · Photosynthetica · doi:10.1007/s11099-008-0010-3 · Cited by 92

Altering the Expression of the Chlorophyllase Gene ATHCOR1 in Transgenic Arabidopsis Caused Changes in the Chlorophyll-to-Chlorophyllide Ratio

Benedetti, C. E., & Arruda, P. (2002) · PLANT PHYSIOLOGY · doi:10.1104/pp.010813 · Cited by 92

Intergrative metabolomic and transcriptomic analyses unveil nutrient remobilization events in leaf senescence of tobacco

Li, W., Zhang, H., Li, X., Zhang, F., Liu, C., Du, Y., Gao, X., Zhang, Z., Zhang, X., Hou, Z., et al. (2017) · Scientific Reports · doi:10.1038/s41598-017-11615-0 · Cited by 91

Quality and safety of fresh horticultural commodities: Recent advances and future perspectives

Mahajan, P. V., Caleb, O. J., Gil, M. I., Izumi, H., Colelli, G., Watkins, C. B., & Zude-Sasse, M. (2017) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2017.08.001 · Cited by 91

Evolution of plant senescence

Thomas, H., Huang, L., Young, M., & Ougham, H. (2009) · BMC Evolutionary Biology · doi:10.1186/1471-2148-9-163 · Cited by 92

Recombinant Water-Soluble Chlorophyll Protein from Brassica oleracea Var. Botrys Binds Various Chlorophyll Derivatives

Schmidt, K., Fufezan, C., Krieger‐Liszkay, A., Satoh, H., & Paulsen, H. (2003) · Biochemistry · doi:10.1021/bi034207r · Cited by 90

6-Benzylaminopurine Delays Senescence and Enhances Health-Promoting Compounds of Harvested Broccoli

Xu, F., Yang, Z., Chen, X., Jin, P., Wang, X., & Zheng, Y. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf2040884 · Cited by 88

Enhancement of the stability of chlorophyll using chlorophyll-encapsulated polycaprolactone microparticles based on droplet microfluidics

Hsiao, C., Lin, J., Wen, H., Lin, Y., Yang, C.-H., Huang, K.-S., & Shaw, J. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.125300 · Cited by 87

Identification of a Chlorophyll Dephytylase Involved in Chlorophyll Turnover in Arabidopsis

Lin, Y., Wu, M. L., & Charng, Y. (2016) · The Plant Cell · doi:10.1105/tpc.16.00478 · Cited by 85

Chlorophyll Biosynthesis in Higher Plants

Tripathy, B. C., & Pattanayak, G. (2012) · Advances in photosynthesis and respiration · doi:10.1007/978-94-007-1579-0_3 · Cited by 76

Pheophytinase activity and gene expression of chlorophyll-degrading enzymes relating to UV-B treatment in postharvest broccoli (Brassica oleracea L. Italica Group) florets

Aiamla-or, S., Nakajima, T., Shigyo, M., & Yamauchi, N. (2011) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2011.08.003 · Cited by 85

Changes in morphology and biochemical indices in browning callus derived from Jatropha curcas hypocotyls

He, Y., Guo, X., Lu, R., Niu, B., Pasapula, V., Hou, P., Cai, F. M., Xu, Y. X., & Chen, F. (2009) · Plant Cell Tissue and Organ Culture (PCTOC) · doi:10.1007/s11240-009-9533-y · Cited by 84

Fate and Activities of Plastids During Leaf Senescence

Krupinska, K. (2006) · Kluwer Academic Publishers eBooks · doi:10.1007/978-1-4020-4061-0_22 · Cited by 83

High Pressure Processing Applications in Plant Foods

Houška, M., Silva, F., Evelyn, E., Buckow, R., Terefe, N. S., & Tonello, C. (2022) · Foods · doi:10.3390/foods11020223 · Cited by 82

Effects of postharvest ethanol vapor treatment on activities and gene expression of chlorophyll catabolic enzymes in broccoli florets

Fukasawa, A., Suzuki, Y., TERAI, H., & Yamauchi, N. (2009) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2009.08.010 · Cited by 82

Re-examination of Mg-dechelation reaction in the degradation of chlorophylls using chlorophyllin a as a substrate

Suzuki, T., & Shioi, Y. (2002) · Photosynthesis Research · doi:10.1023/a:1020915812770 · Cited by 81

7-Hydroxymethyl chlorophyll a reductase functions in metabolic channeling of chlorophyll breakdown intermediates during leaf senescence

Sakuraba, Y., Kim, Y., Yoo, S., Hörtensteiner, S., & Paek, N. (2012) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2012.11.050 · Cited by 79

Relationships between chlorophyll and carotenoid pigments during on- and off-tree ripening of apple fruit as revealed non-destructively with reflectance spectroscopy

Solovchenko, A. E., Chivkunova, O. B., Merzlyak, M. N., & Gudkovsky, V. A. (2005) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2005.05.004 · Cited by 78

Effects of modified atmosphere vacuum cooling (MAVC) on the quality of three different leafy cabbages

Zhu, Z., Wu, X., Geng, Y., Sun, D., Chen, H., Zhao, Y., Zhou, W., Li, X., & Pan, H. (2018) · LWT · doi:10.1016/j.lwt.2018.04.002 · Cited by 77

Analysis of an Arabidopsis heat‐sensitive mutant reveals that chlorophyll synthase is involved in reutilization of chlorophyllide during chlorophyll turnover

Lin, Y., Lee, T., Tanaka, A., & Charng, Y. (2014) · The Plant Journal · doi:10.1111/tpj.12611 · Cited by 77

Chlorophyll Degradation: The Tocopherol Biosynthesis-Related Phytol Hydrolase in Arabidopsis Seeds Is Still Missing

Zhang, W., Liu, T., Ren, G., Hörtensteiner, S., Zhou, Y., Cahoon, E. B., & Zhang, C. (2014) · PLANT PHYSIOLOGY · doi:10.1104/pp.114.243709 · Cited by 77

The antioxidative defense system is involved in the delayed senescence in a wheat mutant tasg1

Hui, Z., Tian, F., Wang, G., Wang, G., & Wang, W. (2012) · Plant Cell Reports · doi:10.1007/s00299-012-1226-z · Cited by 74

Postharvest heat treatment delays chlorophyll degradation and maintains quality in Thai lime (Citrus aurantifolia Swingle cv. Paan) fruit

Kaewsuksaeng, S., Tatmala, N., SRILAONG, V., & Pongprasert, N. (2014) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2014.09.020 · Cited by 74

Effect of hot air, UV-C, white light and modified atmosphere treatments on expression of chlorophyll degrading genes in postharvest broccoli (Brassica oleracea L.) florets

Büchert, A. M., Civello, P. M., & Martínez, G. A. (2010) · Scientia Horticulturae · doi:10.1016/j.scienta.2010.11.001 · Cited by 73

Ethylene‐activated MdPUB24 mediates ubiquitination of MdBEL7 to promote chlorophyll degradation in apple fruit

Wei, Y., Jin, J., Xu, Y., Liu, W., Yang, G., Bu, H., Li, T., & Wang, A. (2021) · The Plant Journal · doi:10.1111/tpj.15432 · Cited by 72

Effect of 1-MCP on the expression of chlorophyll degrading genes during senescence of broccoli (Brassica oleracea L.)

Lobato, M. E. G., Hasperué, J. H., Civello, P. M., CHAVES, A. R., & Martínez, G. A. (2012) · Scientia Horticulturae · doi:10.1016/j.scienta.2012.07.017 · Cited by 72

Bionic Composite Material Simulating the Optical Spectra of Plant Leaves

Yang, Y., Liu, Z., Hu, B., Man, Y., & Wu, W. (2010) · Journal of Bionic Engineering · doi:10.1016/s1672-6529(09)60216-x · Cited by 71

Low intensity white light-emitting diodes (LED) application to delay senescence and maintain quality of postharvest pakchoi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee)

Zhou, F., Zuo, J., Xu, D., Gao, L., Wang, Q., & Jiang, A. (2019) · Scientia Horticulturae · doi:10.1016/j.scienta.2019.109060 · Cited by 71

Exogenous Putrescine Increases Heat Tolerance in Tomato Seedlings by Regulating Chlorophyll Metabolism and Enhancing Antioxidant Defense Efficiency

Jahan, M. S., Hasan, M. M., Alotaibi, F. S., Alabdallah, N. M., Alharbi, B. M., Ramadan, K. M. A., Bendary, E. S. A., Alshehri, D., Jabborova, D., Albalawi, D. A., et al. (2022) · Plants · doi:10.3390/plants11081038 · Cited by 70

Biosynthesis and Biological Functions of Bilins

Frankenberg‐Dinkel, N., & Lagarias, J. C. (2003) · Elsevier eBooks · doi:10.1016/b978-0-08-092387-1.50013-8 · Cited by 70

The occurrence of red and yellow autumn leaves explained by regional differences in insolation and temperature

Renner, S. S., & Zohner, C. M. (2019) · New Phytologist · doi:10.1111/nph.15900 · Cited by 70

EFFECT OF SALICYLIC ACID AND ABSCISIC ACID ON MORPHO-PHYSIOLOGICAL AND ANATOMICAL CHARACTERS OF FABA BEAN PLANTS (Vicia faba L.) UNDER DROUGHT STRESS

Abdelaal, K. (2015) · Journal of Plant Production · doi:10.21608/jpp.2015.52096 · Cited by 70

Jasmonate-Induced Lipid Peroxidation in Barley Leaves Initiated by Distinct 13-LOX Forms of Chloroplasts

Bachmann, A., Hause, B., Maucher, H. P., Garbe, E., Vörös, K., Weichert, H., Wasternack, C. H., & Feußner, I. (2002) · Biological Chemistry · doi:10.1515/bc.2002.185 · Cited by 70

Evolution of Chlorophyll Degradation: The Significance of RCC Reductase

Hörtensteiner, S., Rodoni, S., Schellenberg, M., Vicentini, F., Nandi, O. I., Qui, Y., & Matile, P. (2000) · Plant Biology · doi:10.1055/s-2000-9149 · Cited by 70

Accumulation of soluble sugars in peel at high temperature leads to stay-green ripe banana fruit

Yang, X., Pang, X., Xu, L., Fang, R., Huang, X., Guan, P., Lu, W., & Zhang, Z. (2009) · Journal of Experimental Botany · doi:10.1093/jxb/erp238 · Cited by 69

Mg-dechelation activity in radish cotyledons with artificial and native substrates, Mg-chlorophyllin a and chlorophyllide a

Suzuki, T., Kunieda, T., Murai, F., Morioka, S., & Shioi, Y. (2005) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2005.03.009 · Cited by 68

Role of UV-B irradiation dose and intensity on color retention and antioxidant elicitation in broccoli florets ( Brassica oleracea var. Italica )

Darré, M., Valerga, L., Araque, L. C. O., Lemoine, M. L., Demkura, P. V., Vicente, A. R., & Concellón, A. (2017) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2017.02.003 · Cited by 68

Anthocyanins in autumn leaf senescence

Lee, D. W. (2002) · Advances in botanical research · doi:10.1016/s0065-2296(02)37048-4 · Cited by 67

Chlorophyll Catabolites and the Biochemistry of Chlorophyll Breakdown

Kräutler, B., & Hörtensteiner, S. (2007) · Springer eBooks · doi:10.1007/1-4020-4516-6_17 · Cited by 67

Proteome changes in banana fruit peel tissue in response to ethylene and high-temperature treatments

Du, L., Song, J. I., Forney, C. F., Palmer, L. C., Fillmore, S. A. E., & Zhang, Z. (2016) · Horticulture Research · doi:10.1038/hortres.2016.12 · Cited by 67

The Role of Pheophorbide a Oxygenase Expression and Activity in the Canola Green Seed Problem

Chung, D. W., Pružinská, A., Hörtensteiner, S., & Ort, D. R. (2006) · PLANT PHYSIOLOGY · doi:10.1104/pp.106.084483 · Cited by 63

Effects of different growth temperatures on growth, development, and plastid pigments metabolism of tobacco (Nicotiana tabacum L.) plants

Li, Y., Yang, S., Li, J. Y., Hong, J. S., Pang, T., Zou, C. M., He, B., & Gong, M. (2018) · Botanical studies · doi:10.1186/s40529-018-0221-2 · Cited by 63

Application of natural plant extracts improves the tolerance against combined terminal heat and drought stresses in bread wheat

Farooq, M., Rizwan, M., Nawaz, A., Rehman, A., & Ahmad, R. (2017) · Journal of Agronomy and Crop Science · doi:10.1111/jac.12214 · Cited by 62

Natural Food Pigments and Colorants

Rodriguez–Amaya, D. B. (2019) · Reference series in phytochemistry · doi:10.1007/978-3-319-78030-6_12 · Cited by 62

Phytochemical profiling and phase II enzyme-inducing properties of Thunbergia laurifolia Lindl. (RC) extracts

Oonsivilai, R., Cheng, C., Bomser, J. A., Ferruzzi, M. G., & Ningsanond, S. (2007) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2007.08.015 · Cited by 62

‘Omics’ approaches in developing combined drought and heat tolerance in food crops

Bhardwaj, A., Devi, P., Chaudhary, S., Rani, A., Jha, U. C., Kumar, S., Bindumadhava, H., Prasad, P. V. V., Sharma, K. D., Siddique, K. H. M., et al. (2021) · Plant Cell Reports · doi:10.1007/s00299-021-02742-0 · Cited by 61

Regulation of lutein biosynthesis and prolamellar body formation in Arabidopsis

Cuttriss, A. J., Chubb, A. C., Alawady, A. E., Grimm, B., & Pogson, B. J. (2007) · Functional Plant Biology · doi:10.1071/fp07034 · Cited by 60

Kinetic Model for Colour Changes in Bananas During the Appearance of Chilling Injury Symptoms

Hashim, N., Janius, R., Baranyai, L., Rahman, R. A., Osman, A., & Zude-Sasse, M. (2011) · Food and Bioprocess Technology · doi:10.1007/s11947-011-0646-z · Cited by 59

Recent advances in the cell biology of chlorophyll catabolism

Thomas, H., Ougham, H., & Hörtensteiner, S. (2001) · Advances in botanical research · doi:10.1016/s0065-2296(01)35003-6 · Cited by 59

Transgenic broccoli (Brassica oleracea var. italica) with antisense chlorophyllase (BoCLH1) delays postharvest yellowing

Chen, L. O., Lin, C.-H., Kelkar, S. M., Chang, Y.-M., & Shaw, J. (2007) · Plant Science · doi:10.1016/j.plantsci.2007.09.006 · Cited by 59

Photosynthetic decline in flag leaves of two field-grown spring wheat cultivars with different senescence properties

Zhang, C.-J., Chen, G., Gao, X., & Chu, C. J. (2006) · South African Journal of Botany · doi:10.1016/j.sajb.2005.03.002 · Cited by 59

Differential Degradation of the Photosynthetic Apparatus During Leaf Senescence in Barley ( Hordeum vulgare L.)

Miersch, I., Heise, J., Zellmer, I. D., & Humbeck, K. (2000) · Plant Biology · doi:10.1055/s-2000-16632 · Cited by 59

Changes in the Synthesis of Rubisco in Rice Leaves in Relation to Senescence and N Influx

Imai, K., Suzuki, Y., Mae, T., & Makino, A. (2007) · Annals of Botany · doi:10.1093/aob/mcm270 · Cited by 59

Roles of stay-green (SGR) homologs during chlorophyll degradation in green plants

Jiao, B., Meng, Q., & Lv, W. (2020) · Botanical studies · doi:10.1186/s40529-020-00302-5 · Cited by 57

Impact of heat treatment on ethylene production and yellowing of modified atmosphere packaged rocket leaves

Κουκουνάρας, Α., Siomos, A. S., & Sfakiotakis, E. M. (2009) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2009.07.002 · Cited by 56

Chlorophyllase as a Serine Hydrolase: Identification of a Putative Catalytic Triad

Tsuchiya, T., Suzuki, T., Yamada, T., Shimada, H., Masuda, T., Ohta, H., & Takamiya, K.-I. (2003) · Plant and Cell Physiology · doi:10.1093/pcp/pcg011 · Cited by 56

Oil is on the agenda: Lipid turnover in higher plants

Kelly, A. A., & Feußner, I. (2016) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2016.04.021 · Cited by 56

A synthetic de‐greening gene circuit provides a reporting system that is remotely detectable and has a re‐set capacity

Antunes, M. S., Ha, S., Tewari‐Singh, N., Morey, K. J., Trofka, A. M., Kugrens, P., Deyholos, M. K., & Medford, J. I. (2006) · Plant Biotechnology Journal · doi:10.1111/j.1467-7652.2006.00205.x · Cited by 54

Chlorophyll breakdown in Chlorella protothecoides: characterization of degreening and cloning of degreening-related genes

Hörtensteiner, S., Chinner, J., Matile, P., Thomas, H., & Donnison, I. S. (2000) · Plant Molecular Biology · doi:10.1023/a:1006380125438 · Cited by 54

Stability of Chlorophyll as Natural Colorant: A Review for Suji (Dracaena angustifolia (Medik.) Roxb.) Leaves’ Case

Indrasti, D., Andarwulan, N., Purnomo, E. H., & Wulandari, N. (2018) · Current Research in Nutrition and Food Science Journal · doi:10.12944/crnfsj.6.3.04 · Cited by 53

Characterization of peroxidase-mediated chlorophyll bleaching in strawberry fruit

Martínez, G. A., Civello, P. M., CHAVES, A. R., & Añón, M. C. (2001) · Phytochemistry · doi:10.1016/s0031-9422(01)00266-7 · Cited by 53

Chlorophyll Breakdown and Chlorophyll Catabolites

Kräutler, B. (2003) · Elsevier eBooks · doi:10.1016/b978-0-08-092387-1.50012-6 · Cited by 53

Comparison of the expression of chlorophyll-degradation-related genes during ripening between stay-green and yellow-pear cultivars

Charoenchongsuk, N., Ikeda, K., Itai, A., Oikawa, A., & Murayama, H. (2014) · Scientia Horticulturae · doi:10.1016/j.scienta.2014.10.005 · Cited by 51

Synergistic inhibitory effect of 1-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) treatment on chlorophyll degradation of green pepper fruit during storage

Du, Y., Jin, T. Y., Zhao, H., Han, C., Sun, F., Chen, Q., Yue, F., Luo, Z., & Fu, M. (2020) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2020.111363 · Cited by 51

Involvement of peroxidase in chlorophyll degradation in stored broccoli (Brassica oleracea L.) and inhibition of the activity by heat treatment

Funamoto, Y., Yamauchi, N., & Shigyo, M. (2003) · Postharvest Biology and Technology · doi:10.1016/s0925-5214(02)00143-6 · Cited by 51

Non-destructive prediction of banana fruit quality using VIS/NIR spectroscopy

Zude-Sasse, M. (2003) · Fruits · doi:10.1051/fruits:2003001 · Cited by 51

Synergistic effects of carbon cycle metabolism and photosynthesis in Chinese cabbage under salt stress

Liang, H., Shi, Q., Li, X., Gao, P., Feng, D., Zhang, X., Lu, Y. Y., Yan, J.-S., Shen, S., Zhao, J., et al. (2022) · Horticultural Plant Journal · doi:10.1016/j.hpj.2022.09.003 · Cited by 50

Altered apoplastic ascorbate redox state in tobacco plants via ascorbate oxidase overexpression results in delayed dark-induced senescence in detached leaves

Fotopoulos, V., & Kanellis, A. K. (2013) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2013.09.002 · Cited by 50

Extraction of chlorophyll from wild and farmed Ulva spp. using aqueous solutions of ionic liquids

Martins, M., Fernandes, A. P. M., Torres‐Acosta, M. A., Collén, P. N., Abreu, H., & Ventura, S. P. M. (2020) · Separation and Purification Technology · doi:10.1016/j.seppur.2020.117589 · Cited by 50

Combined analysis of carotenoid metabolites and the transcriptome to reveal the molecular mechanism underlying fruit colouration in zucchini (Cucurbita pepo L.)

Xu, X., Lu, X., Tang, Z., Zhang, X., FengJin, L., Hou, L., & Li, M. (2021) · Food Chemistry Molecular Sciences · doi:10.1016/j.fochms.2021.100021 · Cited by 50

Physiological and Yield Responses of Faba bean (Vicia faba L.) to Drought Stress in Managed and Open Field Environments

Ammar, M. H., Anwar, F., El-Harty, E. H., Migdadi, H. M., Abdel‐Khalik, S. M., Al-Faifi, S. A., Farooq, M., & Al‐Ghamdi, S. (2014) · Journal of Agronomy and Crop Science · doi:10.1111/jac.12112 · Cited by 49

Structural and biochemical mechanism responsible for the stay-green phenotype in common wheat

Luo, P., Ren, Z. L., Wu, X., Zhang, H., Zhang, H., & Feng, J. (2006) · Chinese Science Bulletin · doi:10.1007/s11434-006-2175-0 · Cited by 49

Involvement of chlorophyllase in chlorophyll metabolism in olive varieties with high and low chlorophyll content

Roca, M., & Mínguez‐Mosquera, M. I. (2003) · Physiologia Plantarum · doi:10.1034/j.1399-3054.2003.00073.x · Cited by 49

Hot air treatment decreases chlorophyll catabolism during postharvest senescence of broccoli (Brassica oleracea L. var. italica) heads

Costa, L., Civello, P. M., CHAVES, A. R., & Martínez, G. A. (2006) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2477 · Cited by 47

Leaf-age dependent response of carotenoid accumulation to elevated CO2 in Arabidopsis

Dhami, N., Tissue, D. T., & Cazzonelli, C. I. (2018) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2018.03.034 · Cited by 48

Effect of ethanol treatment on quality and antioxidant activity in postharvest broccoli florets

Xu, F., Chen, X., Jin, P., Wang, X., Wang, J., & Zheng, Y. (2012) · European Food Research and Technology · doi:10.1007/s00217-012-1808-6 · Cited by 47

Extended leaf senescence promotes carbon gain and nutrient resorption: importance of maintaining winter photosynthesis in subtropical forests

Zhang, Y., Yang, Q.-Y., Lee, D. W., Goldstein, G., & Cao, K. (2013) · Oecologia · doi:10.1007/s00442-013-2672-1 · Cited by 46

Impact assessment of leaf pigments in selected landscape plants exposed to roadside dust

Shah, K., Amin, N. U., Ahmad, I., & Ara, G. (2018) · Environmental Science and Pollution Research · doi:10.1007/s11356-018-2309-3 · Cited by 46

Oxidative discolouration in whole-head and cut lettuce: biochemical and environmental influences on a complex phenotype and potential breeding strategies to improve shelf-life

Hunter, P. J., Atkinson, L. D., Vickers, L. H., Lignou, S., Oruña-Concha, M. J., Pink, D. A. C., Hand, P., Barker, G. C., Wagstaff, C., & Monaghan, J. (2017) · Euphytica · doi:10.1007/s10681-017-1964-7 · Cited by 44

Exposure to 1-methylcyclopropene (1-MCP) delays the effects of ethylene on fresh-cut broccoli raab (Brassica rapa L.)

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