CHLOROPHYLL DEGRADATION

THE OXIDATIVE BURST IN PLANT DISEASE RESISTANCE

Lamb, C. J., & Dixon, R. A. (1997) · Annual Review of Plant Physiology and Plant Molecular Biology · doi:10.1146/annurev.arplant.48.1.251 · Cited by 3,219

Algae: An Introduction to Phycology

Mann, D. G., & Jahns, H. M. (1996) · University of Groningen research database (University of Groningen / Centre for Information Technology) · Cited by 1,579

Evidence for Chilling-Induced Oxidative Stress in Maize Seedlings and a Regulatory Role for Hydrogen Peroxide.

Prasad, T. K., Anderson, M. D., Martin, B. A., & Stewart, C. R. (1994) · The Plant Cell · doi:10.1105/tpc.6.1.65 · Cited by 997

Chlorophyll Biosynthesis

von WETTSTEIN, D., Gough, S. P., & Kannangara, C. G. (1995) · The Plant Cell · doi:10.2307/3870056 · Cited by 511

THE DEGRADATION OF CHLOROPHYLL — A BIOLOGICAL ENIGMA

Hendry, G. A. F., Houghton, J. D., & Brown, S. B. (1987) · New Phytologist · doi:10.1111/j.1469-8137.1987.tb00181.x · Cited by 472

Chlorophyll metabolism in higher plants. VII. Chlorophyll degradation in senescing tobacco leaves; phenolic-dependent peroxidative degradation

Kato, M., & Shimizu, S. (1987) · Canadian Journal of Botany · doi:10.1139/b87-097 · Cited by 455

Crops that stay green1

Thomas, H., & Smart, C. M. (1993) · Annals of Applied Biology · doi:10.1111/j.1744-7348.1993.tb04086.x · Cited by 391

Movement and subcellular localization of a tobamovirus in Arabidopsis

Lartey, R. T., Ghoshroy, S., Ho, J., & Citovsky, V. (1997) · The Plant Journal · doi:10.1046/j.1365-313x.1997.00527.x · Cited by 336

Chlorophyll Breakdown in Senescent Leaves

Matile, P., Hörtensteiner, S., Thomas, H., & Kräutler, B. (1996) · PLANT PHYSIOLOGY · doi:10.1104/pp.112.4.1403 · Cited by 317

An ABC‐transporter of Arabidopsis thaliana has both glutathione‐conjugate and chlorophyll catabolite transport activity

Tommasini, R., Vogt, E., Fromenteau, M., Hörtensteiner, S., Matile, P., Amrhein, N., & Martinoia, E. (1998) · The Plant Journal · doi:10.1046/j.1365-313x.1998.00076.x · Cited by 286

Exogenous spermidine delays chlorophyll metabolism in cucumber leaves (Cucumis sativus L.) under high temperature stress

Zhou, H., Guo, S., An, Y., Shan, X., Ying, W., Shu, S., & Sun, J. (2016) · Acta Physiologiae Plantarum · doi:10.1007/s11738-016-2243-2 · Cited by 39

An allele of Zm PORB 2 encoding a protochlorophyllide oxidoreductase promotes tocopherol accumulation in both leaves and kernels of maize

Zhan, W., Liu, J., Pan, Q., Wang, H., Yan, S., Li, K., Deng, M., Li, W., Liu, N., Kong, Q., et al. (2019) · The Plant Journal · doi:10.1111/tpj.14432 · Cited by 39

Grain Yields and Nitrogen Use Efficiencies in Different Types of Stay-Green Maize in Response to Nitrogen Fertilizer

Fu, W., Wang, Y., Ye, Y., Zhen, S., Zhou, B., Wang, Y., Hu, Y., Zhao, Y., & Huang, Y. (2020) · Plants · doi:10.3390/plants9040474 · Cited by 39

Chlorophyll and carotenoid analysis in food products. A practical case-by-case view

Schoefs, B. (2003) · TrAC Trends in Analytical Chemistry · doi:10.1016/s0165-9936(03)00602-2 · Cited by 39

Search for chlorophyll degradation enzyme, Mg-dechelatase, from extracts of Chenopodium album with native and artificial substrates

Kunieda, T., Amano, T., & Shioi, Y. (2005) · Plant Science · doi:10.1016/j.plantsci.2005.03.010 · Cited by 39

Postharvest Chlorophyll Degradation and Oxidative Stress

Yamauchi, N. (2014) · Springer eBooks · doi:10.1007/978-4-431-55251-2_8 · Cited by 38

Plant Pigments: Properties, Analysis, Degradation

Schoefs, B. (2005) · Advances in food and nutrition research · doi:10.1016/s1043-4526(05)49002-6 · Cited by 38

The Impact of Ozone on Juvenile Maize (Zea mays L.) Plant Photosynthesis: Effects on Vegetative Biomass, Pigmentation, and Carboxylases (PEPc and Rubisco)

Leitao, L., Bethenod, O., & Biolley, J.-P. (2007) · Plant Biology · doi:10.1055/s-2007-964942 · Cited by 38

Two enzymatic reaction pathways in the formation of pyropheophorbide a

Suzuki, Y., Doi, M., & Shioi, Y. (2002) · Photosynthesis Research · doi:10.1023/a:1020919929608 · Cited by 38

Time of day at harvest affects the expression of chlorophyll degrading genes during postharvest storage of broccoli

Hasperué, J. H., Lobato, M. E. G., CHAVES, A. R., Civello, P. M., & Martínez, G. A. (2013) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2013.02.021 · Cited by 37

Effects of high CO2 treatment on green-ripening and peel senescence in banana and plantain fruits

Song, M., Tang, L., Zhang, X., Bai, M., Pang, X., & Zhang, Z. (2015) · Journal of Integrative Agriculture · doi:10.1016/s2095-3119(14)60851-0 · Cited by 36

A Mutation in Plant-Specific SWI2/SNF2-Like Chromatin-Remodeling Proteins, DRD1 and DDM1, Delays Leaf Senescence in Arabidopsis thaliana

Cho, E. J., Choi, S. H., Kim, J. H., Kim, J. E., Lee, M. H., Chung, B. Y., Woo, H. R., & Kim, J. (2016) · PLoS ONE · doi:10.1371/journal.pone.0146826 · Cited by 36

Spectral Patterns Reveal Early Resistance Reactions of Barley Against Blumeria graminis f. sp. hordei

Kuśka, M. T., Brugger, A., Thomas, S., Wahabzada, M., Kersting, K., Oerke, E.-C., Steiner, U., & Mahlein, A. (2017) · Phytopathology · doi:10.1094/phyto-04-17-0128-r · Cited by 36

Catalytic and structural properties of pheophytinase, the phytol esterase involved in chlorophyll breakdown

Guyer, L., Salinger, K., Krügel, U., & Hörtensteiner, S. (2017) · Journal of Experimental Botany · doi:10.1093/jxb/erx326 · Cited by 36

Fluorescence indices for monitoring the ripening of tomatoes in pre- and postharvest phases

Hoffmann, A. M., Noga, G. J., & Hunsche, M. (2015) · Scientia Horticulturae · doi:10.1016/j.scienta.2015.05.001 · Cited by 36

Influence of passive and active modified atmosphere packaging on yellowing and chlorophyll degrading enzymes activity in fresh-cut rocket leaves

Torales, A. C., Gutiérrez, D., & Rodríguez, S. (2020) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2020.100569 · Cited by 36

Influence of salt stress on C 4 photosynthesis in Miscanthus sinensis Anderss.

Sun, Q., Yamada, T., Han, Y., & Takano, T. (2020) · Plant Biology · doi:10.1111/plb.13192 · Cited by 36

Involvement of Pheophytinase in Ethylene-Mediated Chlorophyll Degradation in the Peel of Harvested ‘Yali’ Pear

Cheng, Y., & Guan, J. (2013) · Journal of Plant Growth Regulation · doi:10.1007/s00344-013-9383-z · Cited by 36

Characterization of the stage dependency of high temperature on green ripening reveals a distinct chlorophyll degradation regulation in banana fruit

Du, L., Yang, X., Song, J. I., Ma, Z., Zhang, Z., & Pang, X. (2014) · Scientia Horticulturae · doi:10.1016/j.scienta.2014.10.026 · Cited by 36

Chlorophyll Degradation in a Chlamydomonas reinhardtiiMutant: An Accumulation of Pyropheophorbide a by Anaerobiosis

Doi, M., Inage, T., & Shioi, Y. (2001) · Plant and Cell Physiology · doi:10.1093/pcp/pce057 · Cited by 36

Involvement of chloroplast peroxidase on chlorophyll degradation in postharvest broccoli florets and its control by UV-B treatment

Aiamla-or, S., Shigyo, M., Ito, S., & Yamauchi, N. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.05.108 · Cited by 35

Photosynthetic pigments and peroxidase activity of Lepidium sativum L. during assisted Hg phytoextraction

Smolińska, B., & Leszczyńska, J. (2017) · Environmental Science and Pollution Research · doi:10.1007/s11356-017-8951-3 · Cited by 35

UV-B treatment controls chlorophyll degradation and related gene expression in broccoli (Brassica oleracea L. Italica Group) florets during storage

Aiamla-or, S., Shigyo, M., & Yamauchi, N. (2018) · Scientia Horticulturae · doi:10.1016/j.scienta.2018.09.009 · Cited by 35

Physico-chemical chlorophyll-a species in aqueous alcohol solutions determine the rate of its discoloration under UV light

Yasuda, M., Oda, K., Ueda, T., & Tabata, M. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.11.005 · Cited by 35

Chlorophyll breakdown—Regulation, biochemistry and phyllobilins as its products

Hörtensteiner, S., Hauenstein, M., & Kräutler, B. (2019) · Advances in botanical research · doi:10.1016/bs.abr.2019.03.004 · Cited by 35

Oxidative Degradation of Zinc Porphyrin in Comparison with Its Iron Analogue

Bhuyan, J., & Sarkar, S. (2010) · Chemistry - A European Journal · doi:10.1002/chem.201001073 · Cited by 35

In reifen Früchten gefundene farblose tetrapyrrolische Chlorophyll‐Kataboliten sind wirksame Antioxidantien

Müller, T., Ulrich, M., Ongania, K., & Kräutler, B. (2007) · Angewandte Chemie · doi:10.1002/ange.200703587 · Cited by 31

Plastid ultrastructure, chlorophyll contents, and colour expression during ripening of cavendish banana ( musa acuminata ’Williams') at 18°C and 27°C

Ding, P., Ahmad, S. H., Razak, A. R. A., Saari, N., & Mohamed, M. T. M. (2007) · New Zealand Journal of Crop and Horticultural Science · doi:10.1080/01140670709510186 · Cited by 35

Enhancing Tolerance to Combined Heat and Drought Stress in Cool‐Season Grain Legumes: Mechanisms, Genetic Insights, and Future Directions

Priya, M., Farooq, M., & Siddique, K. H. M. (2025) · Plant Cell & Environment · doi:10.1111/pce.15382 · Cited by 34

Improved drought resistance in a wheat stay-green mutant tasg1 under field conditions

Tian, F., Gong, J., Wang, G. P., Wang, G. K., Fan, Z. Y., & Wang, W. (2012) · Biologia Plantarum · doi:10.1007/s10535-012-0049-7 · Cited by 34

Expression of Stay-Green encoding gene (BoSGR) during postharvest senescence of broccoli

Lobato, M. E. G., Mansilla, S. A., Civello, P. M., & Martínez, G. A. (2014) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2014.04.010 · Cited by 34

Evaluation of Cell Disruption of Chlorella Vulgaris by Pressure-Assisted Ozonation and Ultrasonication

Huang, Y., Qin, S., Zhang, D., Li, L., & Mu, Y. (2016) · Energies · doi:10.3390/en9030173 · Cited by 34

Chlorophyll breakdown in oilseed rape

Hörtensteiner, S., & Kräutler, B. (2000) · Photosynthesis Research · doi:10.1023/a:1006456310193 · Cited by 34

Chlorophyll Breakdown

Kräutler, B. (2009) · Springer eBooks · doi:10.1007/978-0-387-78518-9_17 · Cited by 34

Morphological and Physiological Mechanisms of Melatonin on Delaying Drought-Induced Leaf Senescence in Cotton

Yang, K., Sun, H., Liu, M., Zhu, L., Zhang, K., Zhang, Y., Li, A., Zhang, H., Zhu, J., Liu, X., et al. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24087269 · Cited by 33

Functions of the lethal leaf-spot 1 gene in wheat cell death and disease tolerance to Puccinia striiformis

Tang, C., Wang, X., Duan, X., Wang, X., Huang, L., & Kang, Z. (2013) · Journal of Experimental Botany · doi:10.1093/jxb/ert135 · Cited by 33

Efficacy of hot water immersion on lime ( Citrus auranifolia , Swingle cv. Paan) fruit packed with ethanol vapor in delaying chlorophyll catabolism

Opio, P., Jitareerat, P., Pongprasert, N., Wongs‐Aree, C., Suzuki, Y., & SRILAONG, V. (2017) · Scientia Horticulturae · doi:10.1016/j.scienta.2017.06.034 · Cited by 33

Stress-induced changes in the ultrastructure of the photosynthetic apparatus of green microalgae

Gorelova, O. A., Баулина, О. И., Ismagulova, T. T., Kokabi, K., Lobakova, E. S., Selyakh, I., Semenova, L. R., Chivkunova, O. B., Karpova, O. V., Scherbakov, P. N., et al. (2018) · PROTOPLASMA · doi:10.1007/s00709-018-1294-1 · Cited by 33

Metalloisoporphyrins: from synthesis to applications

Bhuyan, J. (2015) · Dalton Transactions · doi:10.1039/c5dt01544h · Cited by 33

Transcript Levels of CHL P Gene, Antioxidants and Chlorophylls Contents in Olive (Olea europaea L.) Pericarps: A Comparative Study on Eleven Olive Cultivars Harvested in Two Ripening Stages

Muzzalupo, I., Stefanizzi, F. M., Perri, E., & Chiappetta, A. A. C. (2011) · Plant Foods for Human Nutrition · doi:10.1007/s11130-011-0208-6 · Cited by 33

Grass cells ingested by ruminants undergo autolysis which differs from senescence: implications for grass breeding targets and livestock production

Beha, E. M., Theodorou, M. K., Thomas, B., & Kingston‐Smith, A. H. (2002) · Plant Cell & Environment · doi:10.1046/j.1365-3040.2002.00908.x · Cited by 33

Different strategies for photoprotection during autumn senescence in maple and oak

Moy, A., Le, S., & Verhoeven, A. S. (2015) · Physiologia Plantarum · doi:10.1111/ppl.12331 · Cited by 33

Effect of modified atmosphere packaging (MAP) on rachis quality of ‘Red Globe’ table grape variety

Silva‐Sanzana, C., Balic, I., Sepúlveda-Orellana, P., Olmedo, P., León, G., Defilippi, B. G., Blanco‐Herrera, F., & Campos‐Vargas, R. (2016) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2016.04.021 · Cited by 33

Bacteriochlorophyll Biosynthesis in Green Bacteria

Frigaard, N., Chew, A. G. M., Maresca, J. A., & Bryant, D. A. (2007) · Springer eBooks · doi:10.1007/1-4020-4516-6_15 · Cited by 33

Varietal differences in catabolic intermediates of chlorophylls in Olea europaea (L.) fruit cvs. Arbequina and Blanqueta

Roca, M., Gandul‐Rojas, B., & Mínguez‐Mosquera, M. I. (2007) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2006.12.001 · Cited by 33

Changes in Antioxidative Protection in Bean Cotyledons During Natural and Continuous Irradiation-Accelerated Senescence

Procházková, D., & Wilhelmová, N. (2004) · Biologia Plantarum · doi:10.1023/b:biop.0000024272.98338.5b · Cited by 33

Plants Express a Lipid Transfer Protein with High Similarity to Mammalian Sterol Carrier Protein-2

Edqvist, J., Rönnberg, E., Rosenquist, S., Blomqvist, K., Viitanen, L., Salminen, T. A., Nylund, M., Tuuf, J., & Mattjus, P. (2004) · Journal of Biological Chemistry · doi:10.1074/jbc.m405099200 · Cited by 33

Changes in Soybean Global Gene Expression after Application of Lipo-Chitooligosaccharide from Bradyrhizobium japonicum under Sub-Optimal Temperature

Wang, N., Khan, W., & Smith, D. L. (2012) · PLoS ONE · doi:10.1371/journal.pone.0031571 · Cited by 32

Chromatographic Methodologies: Compounds for Olive Oil Color Issues

Gandul‐Rojas, B., Gallardo‐Guerrero, L., Roca, M., & Aparicio-Ruı́z, R. (2013) · Springer eBooks · doi:10.1007/978-1-4614-7777-8_7 · Cited by 32

The Biosynthesis of Hexahydrofarnesylacetone in the Butterfly Pieris brassicae

Schulz, S., Yildizhan, S., & van Loon, J. J. A. (2011) · Journal of Chemical Ecology · doi:10.1007/s10886-011-9939-y · Cited by 32

Ethylene-induced overproduction of reactive oxygen species is responsible for the development of watersoaking in immature cucumber fruit

Hurr, B. M., Huber, D. J., Vallejos, C. E., Lee, E., & Sargent, S. A. (2012) · Journal of Plant Physiology · doi:10.1016/j.jplph.2012.08.011 · Cited by 32

Willow species (genus: Salix) with contrasting habitat affinities differ in their photoprotective responses to water stress

Savage, J. A., Cavender-Bares, J. M., & Verhoeven, A. S. (2009) · Functional Plant Biology · doi:10.1071/fp08303 · Cited by 32

Cell Wall, Cell Membrane, and Volatile Metabolism Are Altered by Antioxidant Treatment, Temperature Shifts, and Peel Necrosis during Apple Fruit Storage

Leisso, R. S., Buchanan, D., Lee, J., Mattheis, J. P., & Rudell, D. R. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf3046208 · Cited by 32

Photoinduced Hydrogen Production with Artificial Photosynthesis System Based on Carotenoid−Chlorophyll Conjugated Micelles

Amao, Y., Maki, Y., & Fuchino, Y. (2009) · The Journal of Physical Chemistry C · doi:10.1021/jp900063r · Cited by 31

Effect of altitude on essential oil composition and on glandular trichome density in three "Nepeta" species ("N. sessilifolia", "N. heliotropifolia" and "N. fissa")

Talebi, S. M., Nohooji, M. G., Yarmohammadi, M., Khani, M., & Matsyura, A. V. (2019) · Mediterranean Botany · doi:10.5209/mbot.59730 · Cited by 31

Effect of Heat Treatment on Catabolites Formation in Relation to Chlorophyll Degradation during Storage of Broccoli (Brassica olearacea L. Italica Group) Florets

Kaewsuksaeng, S., Yamauchi, N., Funamoto, Y., Mori, T., Shigyo, M., & Kanlayanarat, S. (2007) · Journal of the Japanese Society for Horticultural Science · doi:10.2503/jjshs.76.338 · Cited by 31

Influence of Thermal Treatment on Color, Enzyme Activities, and Antioxidant Capacity of Innovative Pastelike Parsley Products

Kaiser, A., Brinkmann, M., Carle, R., & Kammerer, D. R. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf205098q · Cited by 30

Girdling induces oxidative damage and triggers enzymatic and non-enzymatic antioxidative defences in Citrus leaves

Rivas, F., Fornés, F., & Agustí, M. (2008) · Environmental and Experimental Botany · doi:10.1016/j.envexpbot.2008.07.006 · Cited by 30

Changes in PEP Carboxylase, Rubisco and Rubisco activase mRNA levels from maize (Zea mays) exposed to a chronic ozone stress

LEITAO, L., Maoret, J.-J., & Biolley, J.-P. (2007) · Biological Research · doi:10.4067/s0716-97602007000200005 · Cited by 30

Removal of Magnesium by Mg-dechelatase Is a Major Step in the Chlorophyll-Degrading Pathway in Ginkgo biloba in the Process of Autumnal Tints

Tang, L., Okazawa, A., Fukusaki, E., & Kobayashi, A. (2000) · Zeitschrift für Naturforschung C · doi:10.1515/znc-2000-11-1213 · Cited by 30

Fruits and Vegetables

Eskin, N. A. M., & Hoehn, E. (2012) · Elsevier eBooks · doi:10.1016/b978-0-08-091809-9.00002-9 · Cited by 30

Chlorophyll Catabolism Pathway in Fruits of Capsicum annuum (L.): Stay-Green versus Red Fruits

Roca, M., & Mínguez‐Mosquera, M. I. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf060213t · Cited by 30

Molecular Mechanism of Slow Vegetative Growth in Populus Tetraploid

Xu, C., Zhang, Y., Han, Q., & Kang, X. (2020) · Genes · doi:10.3390/genes11121417 · Cited by 29

Spectral signatures in the UV range can be combined with secondary plant metabolites by deep learning to characterize barley–powdery mildew interaction

Brugger, A., Schramowski, P., Paulus, S., Steiner, U., Kersting, K., & Mahlein, A. (2021) · Plant Pathology · doi:10.1111/ppa.13411 · Cited by 29

From plants to animals; the role of plant cell death in ruminant herbivores

Kingston‐Smith, A. H., Davies, T. E., Edwards, J. E., & Theodorou, M. K. (2008) · Journal of Experimental Botany · doi:10.1093/jxb/erm326 · Cited by 29

Assessment of Existing and Potential Feed Resources for Improving Livestock Productivity in Niger

Amole, T. A., & Ayantunde, A. A. (2016) · International Journal of Agricultural Research · doi:10.3923/ijar.2016.40.55 · Cited by 29

Quantitation of Chlorophylls and 22 of Their Colored Degradation Products in Culinary Aromatic Herbs by HPLC-DAD-MS and Correlation with Color Changes During the Dehydration Process

Lafeuille, J., Lefèvre, S., & Lebuhotel, J. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf4054947 · Cited by 28

Effectiveness of Gamma Irradiated Protoplasts on Improving Salt Tolerance of Lemon (Citrus limon L. Burm.f.)

Helaly, M. N., & El-Hosieny, A. M. R. H. (2011) · American Journal of Plant Physiology · doi:10.3923/ajpp.2011.190.208 · Cited by 28

Essential oil from ginger as a novel agent in delaying senescence of cut fronds of the fern (Davallia solida (G. Forst.) Sw.)

Teerarak, M., & Laosinwattana, C. (2019) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2019.06.001 · Cited by 28

Ripening Characteristics and Pigment Changes in Russeted Pear Fruit in Response to Ethylene and 1-MCP

Charoenchongsuk, N., Matsumoto, D., Itai, A., & Murayama, H. (2018) · Horticulturae · doi:10.3390/horticulturae4030022 · Cited by 27

Assessing wine grape quality parameters using plant traits derived from physical model inversion of hyperspectral imagery

Suárez, L., Zhang, P., Sun, J., Wang, Y., Poblete, T., Hornero, A., & Zarco‐Tejada, P. J. (2021) · Agricultural and Forest Meteorology · doi:10.1016/j.agrformet.2021.108445 · Cited by 27

Photoprotection of Arabidopsis leaves under short-term high light treatment: The antioxidant capacity is more important than the anthocyanin shielding effect

Yu, Z.-C., Zheng, X., Lin, W. S., He, W., Shao, L., & Peng, C. (2021) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2021.06.006 · Cited by 27

The relationship between chlorophyllase activity and chlorophyll degradation during the course of leaf senescence in various plant species

Ben-Yaakov, E., Harpaz‐Saad, S., Galili, D., Eyal, Y., & Goldschmidt, E. Ε. (2006) · Israel Journal of Plant Sciences · doi:10.1560/ijps_54_2_129 · Cited by 27

Genetic control and QTL analysis of cotyledon bleaching resistance in green field pea (Pisum sativumL.)

Ubayasena, L., Bett, K. E., Tar’an, B., Vijayan, P., & Warkentin, T. D. (2010) · Genome · doi:10.1139/g10-013 · Cited by 27

A mechanistic modelling approach to understand 1‐ MCP inhibition of ethylene action and quality changes during ripening of apples

Gwanpua, S. G., VERLINDEN, B. E., Hertog, M., Nicolaï, B. M., & Geeraerd, A. H. (2017) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8244 · Cited by 27

Phyllobilins from Senescence-Associated Chlorophyll Breakdown in the Leaves of Basil ( Ocimum basilicum ) Show Increased Abundance upon Herbivore Attack

Moser, S., Erhart, T., Neuhauser, S., & Kräutler, B. (2020) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.0c02238 · Cited by 26

Carotenoid Accumulation and the Expression of Carotenoid Metabolic Genes in Mango during Fruit Development and Ripening

Yungyuen, W., Vo, T. T., Uthairatanakij, A., Ma, G., Zhang, L., Tatmala, N., Kaewsuksaeng, S., Jitareerat, P., & Kato, M. (2021) · Applied Sciences · doi:10.3390/app11094249 · Cited by 26

Genetic constraints on temporal variation of airborne reflectance spectra and their uncertainties over a temperate forest

Czyż, E. A., Schmid, B., Hueni, A., Eppinga, M. B., Schuman, M. C., Schneider, F., Guillén‐Escribà, C., & Schaepman, M. E. (2022) · Remote Sensing of Environment · doi:10.1016/j.rse.2022.113338 · Cited by 26

Downward flux of organic matter and pigments in Lake Kinneret (Israel): relationships between phytoplankton and the material collected in sediment traps

Yacobi, Y. Z., & Ostrovsky, I. (2008) · Journal of Plankton Research · doi:10.1093/plankt/fbn070 · Cited by 26

Enzymatic Chlorophyll Degradation in Wheat Near-Isogenic Lines Elicited by Cereal Aphid (Homoptera: Aphididae) Feeding

Wang, T., Quisenberry, S. S., Ni, X., & Tolmay, V. (2004) · Journal of Economic Entomology · doi:10.1093/jee/97.2.661 · Cited by 26

Non-destructive and contactless estimation of chlorophyll and ammonia contents in packaged fresh-cut rocket leaves by a Computer Vision System

Palumbo, M., Pace, B., Cefola, M., Montesano, F. F., Colelli, G., & Attolico, G. (2022) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2022.111910 · Cited by 25

Conditional senescence in Chlamydomonas reinhardtii (Chlorophyceae)

Humby, P. L., Snyder, E. C. R., & Durnford, D. G. (2013) · Journal of Phycology · doi:10.1111/jpy.12049 · Cited by 27

Assessment of phytotoxic effects, uptake and translocation of diclofenac in chicory (Cichorium intybus)

Podio, N. S., Bertrand, L., Wunderlin, D. A., & Santiago, A. N. (2019) · Chemosphere · doi:10.1016/j.chemosphere.2019.125057 · Cited by 25

Stay-Green Phenotype Slows the Carotenogenic Process in Capsicum annuum (L.) Fruits

Roca, M., Hornero‐Méndez, D., Gandul‐Rojas, B., & Mínguez‐Mosquera, M. I. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf062007r · Cited by 25

Aphid (Hemiptera: Aphididae) Resistance in Wheat Near-Isogenic Lines

Wang, T., Quisenberry, S. S., Ni, X., & Tolmay, V. (2004) · Journal of Economic Entomology · doi:10.1093/jee/97.2.646 · Cited by 25

Senescence and Cell Death in Plant Development: Chloroplast Senescence and its Regulation

Matile, P. (2001) · Advances in photosynthesis and respiration · doi:10.1007/0-306-48148-0_16 · Cited by 25

Biochemistry of Fruits and Fruit Products

Rodrigo, M. J., Alquézar, B., Alferez, F. M., & Zacarı́as, L. (2012) · Wiley eBooks · doi:10.1002/9781118352533.ch2 · Cited by 25

RLS3, a protein with AAA+ domain localized in chloroplast, sustains leaf longevity in rice

Lin, Y., Tan, L., Zhao, L., Sun, X., & Sun, C. (2016) · Journal of Integrative Plant Biology · doi:10.1111/jipb.12487 · Cited by 24

STAY-GREEN (SGR) genes in tomato (Solanum lycopersicum): genome-wide identification, and expression analyses reveal their involvements in ripening and salinity stress responses

Uluışık, S., Kıyak, A., Kurt, F., & Filiz, E. (2022) · Horticulture Environment and Biotechnology · doi:10.1007/s13580-022-00419-5 · Cited by 24

Effects of water activity on pigments in dried laver (Porphyra) during storage

Oh, S., Shin, M., Lee, K., & Choe, E. (2013) · Food Science and Biotechnology · doi:10.1007/s10068-013-0247-x · Cited by 24

The Role of Cytokinins and Ethylene in Bean Cotyledon Senescence. The Effect of Free Radicals

Wilhelmová, N., Procházková, D., Macháčková, I., Vágner, M., Srbová, M., & Wilhelm, J. (2004) · Biologia Plantarum · doi:10.1023/b:biop.0000047147.29552.fd · Cited by 24

Chlorophyll metabolism in pollinated vs. parthenocarpic fig fruits throughout development and ripening

Rosianskey, Y., Dahan, Y., Yadav, S., Freiman, Z. E., Milo, S., Kerem, Z., Eyal, Y., & Flaishman, M. A. (2016) · Planta · doi:10.1007/s00425-016-2522-6 · Cited by 23

New tool to elucidate the diet of the ormer Haliotis tuberculata (L.): Digital shell color analysis

Marchais, V., Jolivet, A., Hervé, S., Roussel, S., Schöne, B. R., Grall, J., Laurent Chauvaud, A., & Clavier, J. (2017) · Marine Biology · doi:10.1007/s00227-017-3103-3 · Cited by 23

In Search of Bioactivity – Phyllobilins, an Unexplored Class of Abundant Heterocyclic Plant Metabolites from Breakdown of Chlorophyll

Moser, S., & Kräutler, B. (2019) · Israel Journal of Chemistry · doi:10.1002/ijch.201900012 · Cited by 23

Neochloris oleoabundans biorefinery: Integration of cell disruption and purification steps using aqueous biphasic systems-based in surface-active ionic liquids

Ruiz, C. A. S., Martins, M., Coutinho, J. A. P., Wijffels, R. H., Eppink, M. H. M., van den Berg, C., & Ventura, S. P. M. (2020) · Chemical Engineering Journal · doi:10.1016/j.cej.2020.125683 · Cited by 24

Genes and Biochemical Characterization of Three Novel Chlorophyllase Isozymes fromBrassica oleracea

Lee, G.-C., Chepyshko, H., Chen, H., Chu, C.-C., Chou, Y.-F., Akoh, C. C., & Shaw, J. F. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf1016384 · Cited by 23

The Presence of Chlorophyll b inSynechocystis sp. PCC 6803 Disturbs Tetrapyrrole Biosynthesis and Enhances Chlorophyll Degradation

Xu, H., Vavilin, D. V., & Vermaas, W. F. J. (2002) · Journal of Biological Chemistry · doi:10.1074/jbc.m205237200 · Cited by 23

2-D zymographic analysis of Broccoli (Brassica oleracea L. var. Italica) florets proteases: Follow up of cysteine protease isotypes in the course of post-harvest senescence

Rossano, R., Larocca, M., & Riccio, P. (2011) · Journal of Plant Physiology · doi:10.1016/j.jplph.2011.02.013 · Cited by 22

The Pathway of Chlorophyll Degradation: Catabolites, Enzymes and Pathway Regulation

Hörtensteiner, S. (2013) · Advances in photosynthesis and respiration · doi:10.1007/978-94-007-5724-0_16 · Cited by 22

Comprehensive study of the genes involved in chlorophyll synthesis and degradation pathways in some monocot and dicot plant species

Begum, Y., & Mondal, S. K. (2020) · Journal of Biomolecular Structure and Dynamics · doi:10.1080/07391102.2020.1748717 · Cited by 22

Chlorophyll breakdown in senescent leaves

Hui, Y., Liu, W., Qiaoling, C., & JianXun, C. (2002) · Xibei zhiwu xuebao · Cited by 1

Chlorophyll Degradation and Its Physiological Function

Tanaka, A., & Ito, H. (2025) · Plant And Cell Physiology · doi:10.1093/pcp/pcae093 · Cited by 143

The Pathway of Chlorophyll Degradation: Catabolites, Enzymes and Pathway Regulation

Hörtensteiner, S. (2013) · Advances in photosynthesis and respiration · doi:10.1007/978-94-007-5724-0_16 · Cited by 22

Degradation Pathway of Plant Chlorophyll and Its Molecular Regulation

Zhong, M. (2011) · PLANT PHYSIOLOGY · Cited by 5

Mechanism and Significance of Chlorophyll Breakdown

Christ, B., & Hörtensteiner, S. (2013) · Journal of Plant Growth Regulation · doi:10.1007/s00344-013-9392-y · Cited by 158