CHLOROPHYLL DEGRADATION

THE OXIDATIVE BURST IN PLANT DISEASE RESISTANCE

Lamb, C. J., & Dixon, R. A. (1997) · Annual Review of Plant Physiology and Plant Molecular Biology · doi:10.1146/annurev.arplant.48.1.251 · Cited by 3,219

Algae: An Introduction to Phycology

Mann, D. G., & Jahns, H. M. (1996) · University of Groningen research database (University of Groningen / Centre for Information Technology) · Cited by 1,579

Evidence for Chilling-Induced Oxidative Stress in Maize Seedlings and a Regulatory Role for Hydrogen Peroxide.

Prasad, T. K., Anderson, M. D., Martin, B. A., & Stewart, C. R. (1994) · The Plant Cell · doi:10.1105/tpc.6.1.65 · Cited by 997

Chlorophyll Biosynthesis

von WETTSTEIN, D., Gough, S. P., & Kannangara, C. G. (1995) · The Plant Cell · doi:10.2307/3870056 · Cited by 511

THE DEGRADATION OF CHLOROPHYLL — A BIOLOGICAL ENIGMA

Hendry, G. A. F., Houghton, J. D., & Brown, S. B. (1987) · New Phytologist · doi:10.1111/j.1469-8137.1987.tb00181.x · Cited by 472

Chlorophyll metabolism in higher plants. VII. Chlorophyll degradation in senescing tobacco leaves; phenolic-dependent peroxidative degradation

Kato, M., & Shimizu, S. (1987) · Canadian Journal of Botany · doi:10.1139/b87-097 · Cited by 455

Crops that stay green1

Thomas, H., & Smart, C. M. (1993) · Annals of Applied Biology · doi:10.1111/j.1744-7348.1993.tb04086.x · Cited by 391

Movement and subcellular localization of a tobamovirus in Arabidopsis

Lartey, R. T., Ghoshroy, S., Ho, J., & Citovsky, V. (1997) · The Plant Journal · doi:10.1046/j.1365-313x.1997.00527.x · Cited by 336

Chlorophyll Breakdown in Senescent Leaves

Matile, P., Hörtensteiner, S., Thomas, H., & Kräutler, B. (1996) · PLANT PHYSIOLOGY · doi:10.1104/pp.112.4.1403 · Cited by 317

An ABC‐transporter of Arabidopsis thaliana has both glutathione‐conjugate and chlorophyll catabolite transport activity

Tommasini, R., Vogt, E., Fromenteau, M., Hörtensteiner, S., Matile, P., Amrhein, N., & Martinoia, E. (1998) · The Plant Journal · doi:10.1046/j.1365-313x.1998.00076.x · Cited by 286

Differential distribution of chlorophyll biosynthetic intermediates in stroma, envelope and thylakoid membranes in Beta vulgaris

Mohapatra, A., & Tripathy, B. C. (2007) · Photosynthesis Research · doi:10.1007/s11120-007-9209-6 · Cited by 22

Isolation of senescence‐related cDNAs from flag leaves of field grown barley plants

Scharrenberg, C., Falk, J., Quast, S., Haußühl, K., Humbeck, K., & Krupinska, K. (2003) · Physiologia Plantarum · doi:10.1034/j.1399-3054.2003.00098.x · Cited by 22

Quality Maintenance of Postharvest Horticultural Crops by Stress Treatments and Approach for the Elucidation of Its Mechanism

Yamauchi, N. (2013) · Journal of the Japanese Society for Horticultural Science · doi:10.2503/jjshs1.82.1 · Cited by 21

The Role of Plastids in Ripening Fruits

Bouvier, F., & Camara, B. (2006) · Kluwer Academic Publishers eBooks · doi:10.1007/978-1-4020-4061-0_21 · Cited by 21

Evolution of a Basic Helix-Loop-Helix Protein from a Transcriptional Repressor to a Plastid-resident Regulatory Factor

Kodama, Y., & Sano, H. (2006) · Journal of Biological Chemistry · doi:10.1074/jbc.m604140200 · Cited by 21

Genetic mechanisms of aging in plants: What can we learn from them?

Popov, V. N., Syromyatnikov, M., Franceschi, C., Moskalev, A., & Krutovsky, K. V. (2022) · Ageing Research Reviews · doi:10.1016/j.arr.2022.101601 · Cited by 21

Effects of Abiotic Stress (UV-C) Induced Activation of Phytochemicals on the Postharvest Quality of Horticultural Crops

Maharaj, R. (2015) · InTech eBooks · doi:10.5772/60050 · Cited by 20

Label-free and rapid spectroscopic evaluation of ripening ofSyzygium cuminifruit

Sharma, S., Srivastava, S. C., Singh, R., & Uttam, K. N. (2017) · Spectroscopy Letters · doi:10.1080/00387010.2017.1296871 · Cited by 20

Alterations of natural pigments

Rodriguez–Amaya, D. B., & Carle, R. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-817380-0.00007-5 · Cited by 20

Leaf Senescence and Transformation of Chloroplasts to Gerontoplasts

Biswal, B., Mohapatra, P. K., Biswal, U. C., & Raval, M. K. (2011) · Advances in photosynthesis and respiration · doi:10.1007/978-94-007-1579-0_10 · Cited by 20

Senescence-associated genes in harvested broccoli florets

Chen, Y., Chen, L. O., & Shaw, J. (2008) · Plant Science · doi:10.1016/j.plantsci.2008.03.007 · Cited by 20

Postharvest osmotic dehydration of pedicels of sweet cherry fruit

Knoche, M., Athoo, T. O., Winkler, A., & Brüggenwirth, M. (2015) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2015.05.014 · Cited by 20

New Urea Derivatives Are Effective Anti-senescence Compounds Acting Most Likely via a Cytokinin-Independent Mechanism

Nisler, J., Zatloukal, M., Sobotka, R., Pilný, J., Zdvihalová, B., Novák, O., Strnad, M., & Spíchal, L. (2018) · Frontiers in Plant Science · doi:10.3389/fpls.2018.01225 · Cited by 19

O papel da clorofila na alimentação humana: uma revisão

Lanfer‐Marquez, U. M. (2003) · Revista Brasileira De Ciencias Farmaceuticas · doi:10.1590/s1516-93322003000300003 · Cited by 19

Der Chlorophyllabbau in höheren Pflanzen – Phyllobiline als weitverbreitete, aber kaum sichtbare Zeichen von Reifung, Seneszenz und Zelltod

Kräutler, B. (2016) · Angewandte Chemie · doi:10.1002/ange.201508928 · Cited by 19

Evaluating the efficacy of three sanitizing agents for extending the shelf life of fresh-cut baby spinach: food safety and quality aspects

Nguyen, T.-V., Ross, T., & Chuyen, H. V. (2019) · AIMS Agriculture and Food · doi:10.3934/agrfood.2019.2.320 · Cited by 19

Cryptic chlorophyll breakdown in non-senescent green Arabidopsis thaliana leaves

Süssenbacher, I., Menghini, D., Scherzer, G., Salinger, K., Erhart, T., Moser, S., Vergeiner, C., Hörtensteiner, S., & Kräutler, B. (2019) · Photosynthesis Research · doi:10.1007/s11120-019-00649-2 · Cited by 19

PEG and drought cause distinct changes in biochemical, physiological and morphological parameters of apple seedlings

Kautz, B., Noga, G. J., & Hunsche, M. (2015) · Acta Physiologiae Plantarum · doi:10.1007/s11738-015-1914-8 · Cited by 19

How Leaves Turn Yellow

Hörtensteiner, S., & Matile, P. (2004) · Elsevier eBooks · doi:10.1016/b978-012520915-1/50015-1 · Cited by 19

Diverse captive non-human primates with phytanic acid-deficient diets rich in plant products have substantial phytanic acid levels in their red blood cells

Moser, A. B., Hey, J., Dranchak, P. K., Karaman, M. W., Zhao, J., Cox, L. A., Ryder, O. A., & Hacia, J. G. (2013) · Lipids in Health and Disease · doi:10.1186/1476-511x-12-10 · Cited by 18

AtCLH2, a Typical but Possibly Distinctive Chlorophyllase Gene in Arabidopsis

Liao, Y., An, K., Zhou, X., Chen, W., & Kuai, B. (2007) · Journal of Integrative Plant Biology · doi:10.1111/j.1744-7909.2007.00444.x · Cited by 18

A nanostructured cell-free photosynthetic biocomposite via molecularly controlled layer-by-layer assembly

Shon, Y., Kim, H., Hwang, H. S., Bae, E. S., Eom, T., Park, E. J., Ahn, W., Wie, J. J., & Shim, B. S. (2016) · Sensors and Actuators B Chemical · doi:10.1016/j.snb.2016.12.120 · Cited by 18

An Assessment of the Ability of the Stay-green Phenotype in Lolium Species to Provide an Improved Protein Supply for Ruminants

Kingston‐Smith, A. H. (2002) · Annals of Botany · doi:10.1093/aob/mcf139 · Cited by 18

Estimation of Changes in Mechanical and Color Properties from the Weight Loss Data of “Shine Muscat” Fruit during Storage

Watanabe, T., Nakamura, N., Ota, N., & Shiina, T. (2018) · Journal of Food Quality · doi:10.1155/2018/7258029 · Cited by 18

Synthesis and Role of Bilins in Photosynthetic Organisms

Frankenberg‐Dinkel, N., & Terry, M. J. (2009) · Springer eBooks · doi:10.1007/978-0-387-78518-9_12 · Cited by 18

Formation of oxidised chlorophyll catabolites in olives

Vergara-Domínguez, H., Gandul‐Rojas, B., & Roca, M. (2011) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2011.02.003 · Cited by 17

Tetrapyrrole Metabolism Is Involved in Lesion Formation, Cell Death, in theArabidopsis lesion initiation 1Mutant

Ishikawa, A. (2005) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.69.1929 · Cited by 17

A programmed cell disintegration of Chlorella after heat stress

Leu, K., & Hsu, B. (2004) · Plant Science · doi:10.1016/j.plantsci.2004.07.026 · Cited by 17

Gender-specific responses of Piper betle L. to low temperature stress: changes in chlorophyllase activity

Kumar, N., Gupta, S. M., & Tripathi, A. (2006) · Biologia Plantarum · doi:10.1007/s10535-006-0111-4 · Cited by 16

Quantitation of Tolyporphins, Diverse Tetrapyrrole Secondary Metabolites with Chlorophyll‐Like Absorption, from a Filamentous Cyanobacterium–Microbial Community

Zhang, Y., Zhang, R., Hughes, R., Dai, J., Gurr, J. R., Williams, P. G., Miller, E. S., & Lindsey, J. S. (2017) · Phytochemical Analysis · doi:10.1002/pca.2735 · Cited by 16

From Tswett to identified flying objects: A concise history of chlorophyll a use for quantification of phytoplankton

Yacobi, Y. Z. (2012) · Israel Journal of Plant Sciences · doi:10.1560/ijps.60.1-2.243 · Cited by 16

Investigating the Control of Chlorophyll Degradation by Genomic Correlation Mining

Ghandchi, F. P., Caetano‐Anollés, G., Clough, S. J., & Ort, D. R. (2016) · PLoS ONE · doi:10.1371/journal.pone.0162327 · Cited by 16

Effects of bio‐based coatings on the ripening and quality attributes of tomato (Solanum lycopersicum) fruits

Aghofack-Nguemezi, J., Hoffmann, T., & Schwab, W. G. (2018) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9378 · Cited by 16

Variations of the Oxidative Ratio across Ecosystem Components and Seasons in a Managed Temperate Beech Forest (Leinefelde, Germany)

Jürgensen, J., Muhr, J., & Knohl, A. (2021) · Forests · doi:10.3390/f12121693 · Cited by 15

Sequencing of Euscaphis konishii Endocarp Transcriptome Points to Molecular Mechanisms of Endocarp Coloration

Yuan, X.-Y., Sun, W., Zou, X., Liu, B., Huang, W., Chen, Z., Li, Y., Qiu, M., Liu, Z., Mao, Y., et al. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19103209 · Cited by 15

Natural Food Pigments and Colorants

Rodriguez–Amaya, D. B. (2017) · Reference series in phytochemistry · doi:10.1007/978-3-319-54528-8_12-1 · Cited by 15

Programmed cell death in plants: Effect of protein synthesis inhibitors and structural changes in pea guard cells

Dzyubinskaya, E. V., Kiselevsky, D. B., Bakeeva, L. E., & Samuilov, V. D. (2006) · Biochemistry (Moscow) · doi:10.1134/s0006297906040079 · Cited by 15

Chlorophyll Degradation and Formation of Colorless Chlorophyll Derivatives during Soybean (Glycine max L. Merill) Seed Maturation

Borrmann, D., de Andrade, J. C., & Lanfer‐Marquez, U. M. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf803191k · Cited by 15

Detection of protoporphyrin IX in envelope membranes of pea chloroplasts

Mohapatra, A., & Tripathy, B. C. (2002) · Biochemical and Biophysical Research Communications · doi:10.1016/s0006-291x(02)02703-1 · Cited by 15

Isolation and physiological characteristics of a premature senescence mutant in rice (Oryza sativaL.)

Li, F., Jin, S., Hu, G., Fu, Y., Si, H., Jiang, D.-A., & Sun, Z. (2005) · Journal of Zhejiang University. Science A · doi:10.1631/jzus.2005.b0803 · Cited by 15

Phyllobilins

Pérez‐Gálvez, A., & Roca, M. (2017) · Studies in natural products chemistry · doi:10.1016/b978-0-444-63931-8.00004-7 · Cited by 15

Decoding the intricate metabolic and biochemical changes in plant senescence: a focus on chloroplasts and mitochondria

Carillo, P., & Ferrante, A. (2025) · Annals of Botany · doi:10.1093/aob/mcaf003 · Cited by 14

Bleaching of Green Peas and Changes in Enzyme Activities of Seeds under Simulated Climatic Conditions

Ma, C., McPhee, K. E., & Baik, B. (2004) · Journal of Food Science · doi:10.1111/j.1365-2621.2004.tb13644.x · Cited by 14

Nitrogen resorption in Acer platanoides and Acer saccharum: influence of light exposure and leaf pigmentation

Duan, B., Paquette, A., Juneau, P., Brisson, J., Fontaine, B., & Berninger, F. A. (2014) · Acta Physiologiae Plantarum · doi:10.1007/s11738-014-1674-x · Cited by 14

Differential effect of whole-ear shading after heading on the physiology, biochemistry and yield index of stay-green and non-stay-green wheat genotypes

Li, Q., Zhong, S., Sun, S., Fatima, S. A., Zhang, M., Chen, W., Huang, Q., Tang, S., & Luo, P. (2017) · PLoS ONE · doi:10.1371/journal.pone.0171589 · Cited by 14

A novel approach for long-term spectral monitoring of desert shrubs affected by an oil spill

Ignát, T., Falco, N. D., Berger‐Tal, R., Rachmilevitch, S., & Karnieli, A. (2021) · Environmental Pollution · doi:10.1016/j.envpol.2021.117788 · Cited by 14

Transcriptome Analysis of Green and White Leaf Ornamental Kale Reveals Coloration-Related Genes and Pathways

Zhou, F., Liu, Y., Feng, X., Zhang, Y., & Zhu, P. (2022) · Frontiers in Plant Science · doi:10.3389/fpls.2022.769121 · Cited by 14

Presence of Pheophytin and its Formation as a Chlorophyll Derivative in Selected Crop Species

Dissanayake, P. K., Yamauchi, N., & Shigyo, M. (2012) · Journal of Agricultural Sciences – Sri Lanka · doi:10.4038/jas.v7i3.4876 · Cited by 14

Assessing benzene-induced toxicity on wild type Euglena gracilis Z and its mutant strain SMZ

Peng, C., Arthur, D. M., Sichani, H. T., Xia, Q., & Ng, J. C. (2013) · Chemosphere · doi:10.1016/j.chemosphere.2013.08.037 · Cited by 14

Ecophysiology of Virus‐Infected Plants: A Case Study of Eupatorium makinoi Infected by Geminivirus

Funayama‐Noguchi, S. (2001) · Plant Biology · doi:10.1055/s-2001-15199 · Cited by 14

Differential regulation of red light- and ethephon-induced degreening in postharvest kumquat fruit

Gong, J., Yang, H., Xu, Y., Zeng, Y., Liu, P., Chen, C., Wang, P., & Sun, X. (2023) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2023.112264 · Cited by 13

Conversion obstacle from Mg-protoporphyrin IX to protochlorophyllide might be responsible for chlorophyll-deficient phenotype of the Huangjinya's albino offspring

Li, C., Hu, S.-Y., Yang, W.-T., Yang, H.-Z., Zhang, W., Ye, J., Zheng, X., Liang, Y., Dong, Z., & Lu, J. (2024) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2024.108778 · Cited by 13

The Effect of the Ripening Process of the Olive Fruit on the Chlorophyll and Carotenoid Fractions of Drupes and Virgin Oils

Motilva, M., & Romero, M. (2010) · Elsevier eBooks · doi:10.1016/b978-0-12-374420-3.00007-3 · Cited by 13

The Impact of Seasonal Changes in Plant Tissue on Rhizogenesis of Stem Cuttings of Once Blooming Roses

MONDER, M. J., Woliński, K., Niedzielski, M., & Pacholczak, A. (2016) · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · doi:10.15835/nbha.44.1.10244 · Cited by 13

Identification and characterization of BGL11(t), a novel gene regulating leaf-color mutation in rice (Oryza sativa L.)

Wang, Z., Huang, Y., Miao, Z.-D., Hu, Z., Song, X., & Liu, L. (2013) · Genes & Genomics · doi:10.1007/s13258-013-0094-4 · Cited by 13

Oxidative Stress and Leaf Senescence: Important Insights

Kumar, V., Khare, T. R., Srivastav, A., Challa, S., Shriram, V., & Wani, S. H. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-813187-9.00009-3 · Cited by 13

Autumn Coloration, Carbon Acquisition and Leaf Senescence

Koike, T. (2004) · Elsevier eBooks · doi:10.1016/b978-012520915-1/50019-9 · Cited by 13

Vacuolar Transport of Secondary Metabolites and Xenobiotics

Martinoia, E., Klein, M., Geisler, M. M., Sánchez‐Fernández, R., & Rea, P. A. (2017) · Annual Plant Reviews online · doi:10.1002/9781119312994.apr0044 · Cited by 13

Effect of Strong Light on Chlorophyll Degradation in Strawberry Leaves

Luo, T. Q., Zhao, W. Z., Zhang, Y. Z., Xu, S. R., Xiao, W., & Li, L. (2022) · Russian Journal of Plant Physiology · doi:10.1134/s1021443722601483 · Cited by 12

Regulatory Mechanisms of Eukaryotic Tetrapyrrole Biosynthesis

Grimm, B. (2003) · Elsevier eBooks · doi:10.1016/b978-0-08-092386-4.50007-1 · Cited by 12

Characterization of Mg-dechelating substance in senescent and pre-senescent Arabidopsis thaliana leaves

Büchert, A. M., Civello, P. M., & Martínez, G. A. (2011) · Biologia Plantarum · doi:10.1007/s10535-011-0010-1 · Cited by 12

The colour stability of natural dye coating films consisting of chlorophyll after exposed to UV-A

Usop, R., Abidin, Z. H. Z., Mazni, N. A., Hadi, A. N., Halim, N. A., Taha, R. M., Careem, M. A., Majid, S. R., & Arof, A. K. (2016) · Pigment & Resin Technology · doi:10.1108/prt-10-2014-0097 · Cited by 12

Characterization of chlorophyll breakdown in green prickleyashes (Zanthoxylum schinifolium Zucc.) during slow drying

Chen, K., Zhang, F., & Kan, J. (2012) · European Food Research and Technology · doi:10.1007/s00217-012-1718-7 · Cited by 12

Effect of Hot Air Drying Variables on Phytochemicals and Antioxidant Capacity of Jew's Mallow (Corchorus olitorius L.) Leaves

Youssef, M. S., Mokhtar, S. M., & Morsy, N. E. (2014) · Suez Canal University Journal of Food Sciences · doi:10.21608/scuj.2014.6667 · Cited by 12

Chlorophyll degradation and resulting catabolite formation in stored Japanese bunching onion (Allium fistulosum L.)

Dissanayake, P. K., Yamauchi, N., & Shigyo, M. (2008) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3307 · Cited by 12

Changes in Pigment Content of Triticale Genotypes Infested with Grain Aphid Sitobion Avenae (Fabricius) (Homoptera: Aphididae)

Wójcicka, A. (2014) · Acta Biologica Cracoviensia s Botanica · doi:10.2478/abcsb-2014-0014 · Cited by 12

Modelling the biological variance of the yellow aspect of Granny Smith apple colour

Tijskens, L. M. M., Schouten, R. E., Konopacki, P. J., Hribar, J., & Simčič, M. (2010) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3887 · Cited by 12

Chlorophyll Degradation in the Gut of Generalist and Specialist Lepidopteran Caterpillars

Badgaa, A., Jia, A., Ploss, K., & Boland, W. (2014) · Journal of Chemical Ecology · doi:10.1007/s10886-014-0523-0 · Cited by 11

Physiological and molecular analyses of chlorophyllase in sweet potatoes with different-colored leaves

Chen, S., Wang, S.-Y., Huang, M., Lin, K., Hua, S., Lu, H.-H., Lai, Y., & Yang, C.-M. (2017) · South African Journal of Botany · doi:10.1016/j.sajb.2017.11.021 · Cited by 11

Photoresponse Mechanism in Cyanobacteria: Key Factor in Photoautotrophic Chassis

Zhan, J., & Wang, Q. (2018) · Advances in experimental medicine and biology · doi:10.1007/978-981-13-0854-3_4 · Cited by 11

The Distinctive Pattern of Photosystem 2 Activity, Photosynthetic Pigment Accumulation, and Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase Content of Chloroplasts along the Axis of Primary Wheat Leaf Lamina

Dilnawaz, F., Mohapatra, P. K., Misra, A. N., Ramaswamy, N. K., & Misra, A. N. (2001) · Photosynthetica · doi:10.1023/a:1015656112903 · Cited by 11

Photoprotective Mechanisms in the Genus Quercus in Response to Winter Cold and Summer Drought

García‐Plazaola, J. I., Hernández, A., Fernández‐Marín, B., Esteban, R., Peguero‐Pina, J. J., Verhoeven, A. S., & Cavender-Bares, J. M. (2017) · Tree physiology/Tree physiology (Dordrecht) · doi:10.1007/978-3-319-69099-5_11 · Cited by 11

Jasmonates—Biosynthesis and Role in Stress Responses and Developmental Processes

Wasternack, C. H. (2004) · Elsevier eBooks · doi:10.1016/b978-012520915-1/50012-6 · Cited by 11

Retarding Changes of Postharvest Qualities of Sweet Basil (Ocimum basilicumLinn.) by Vapor-Phase Vinegar

Changsawake, K., Krusong, W., Laosinwattana, C., & Teerarak, M. (2017) · Journal of Herbs Spices & Medicinal Plants · doi:10.1080/10496475.2017.1329176 · Cited by 10

Metabolomic response of Perilla frutescens leaves, an edible-medicinal herb, to acclimatize magnesium oversupply

Mun, H. I., Kim, Y. X., Suh, D. H., Lee, S.-B., Singh, D., Jung, E. S., Lee, C. H., & Sung, J. (2020) · PLoS ONE · doi:10.1371/journal.pone.0236813 · Cited by 10

Assessment of drought tolerance indices in faba bean genotypes under different irrigation regimes

Abdelhaleim, M. S., Rahimi, M., & Okasha, S. A. (2022) · Open Life Sciences · doi:10.1515/biol-2022-0520 · Cited by 10

Stepwise alteration from fluorescent to non-fluorescent chlorophyll derivatives during early diagenesis of phytoplankton in aquatic environments

Satoh, Y., & Hama, T. (2013) · Journal of Experimental Marine Biology and Ecology · doi:10.1016/j.jembe.2013.08.011 · Cited by 10

Hydrogen-rich water delays post-harvest yellowing in broccoli by inhibiting ethylene and ABA levels, thereby reducing chlorophyll degradation and carotenoid accumulation

Wang, Y., Chen, X., Chen, W., Yang, Z., Shi, L., Li, X., Cao, S., & Song, W. (2025) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2025.113661 · Cited by 9

The Green Gut: Chlorophyll Degradation in the Gut of Spodoptera littoralis

Badgaa, A., Büchler, R., Wielsch, N., Walde, M., Heintzmann, R., Pauchet, Y., Svatoš, A., Ploss, K., & Boland, W. (2015) · Journal of Chemical Ecology · doi:10.1007/s10886-015-0636-0 · Cited by 9

A structure-function analysis of chlorophyllase reveals a mechanism for activity regulation dependent on disulfide bonds

Jo, M., Knapp, M., Boggs, D. G., Brimberry, M., Donnan, P. H., & Bridwell‐Rabb, J. (2023) · Journal of Biological Chemistry · doi:10.1016/j.jbc.2023.102958 · Cited by 9

Genetic and physiological factors affecting colour and firmness

Schouten, R. E., van Kooten, O., Jalink, H., Kappers, I. F., Snel, J. F. H., & Jordi, W. (2004) · Elsevier eBooks · doi:10.1533/9781855739024.1.69 · Cited by 9

Control of isoperoxidases involved in chlorophyll degradation of stored broccoli (Brassica oleracea) florets by heat treatment

Funamoto, Y., Yamauchi, N., & Shigyo, M. (2005) · Journal of Plant Physiology · doi:10.1016/j.jplph.2005.06.004 · Cited by 9

Sedimentation Processes

Ostrovsky, I., Yacobi, Y. Z., & Koren, N. (2014) · Springer eBooks · doi:10.1007/978-94-017-8944-8_27 · Cited by 9

Urea derivative MTU improves stress tolerance and yield in wheat by promoting cyclic electron flow around PSI

Nisler, J., Kučerová, Z., Koprna, R., Sobotka, R., Slivková, J., Rossall, S., Špundová, M., Husičková, A., Pilný, J., Tarkowská, D., et al. (2023) · Frontiers in Plant Science · doi:10.3389/fpls.2023.1131326 · Cited by 8

Transcriptome and Biochemical Analyses of a Chlorophyll-Deficient Bud Mutant of Tea Plant (Camellia sinensis)

Li, Y., Zhang, C., Ma, C.-L., Chen, L., & Yao, M.-Z. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms242015070 · Cited by 8

Influence of calcium and magnesium based fertilizers on fungal diseases, plant growth parameters and fruit quality of three varieties of tomato (Solanum lycopersicum)

Aghofack-Nguemezi, J., Noumbo, G. T., & Nkumbe, C. (2014) · Journal of Science and Technology (Ghana) · doi:10.4314/just.v34i1.2 · Cited by 8

The Individual and Combined Influences of Low Oxygen and High Carbon Dioxide on Chilling-injury Alleviation in Cucumber Fruit

Fahmy, K., & Nakano, K. (2014) · Environment Control in Biology · doi:10.2525/ecb.52.149 · Cited by 8

Carotenoides, clorofilas y pectinas durante la maduración de variedades de guayaba (Psidium guajava L.) de Santander, Colombia

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