The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
C AROTENOID B IOAVAILABILITY AND B IOCONVERSION
Abstract
▪ Abstract The possible role of carotenoids and their metabolites in disease prevention is far from fully understood, because the bioavailabilities of carotenoids are complicated by multiple factors that affect their absorption, breakdown, transport, and storage. Rapid progress in developing sophisticated methodologies, including use of stable-isotope dilution methods, now allows for an accurate determination of the true vitamin A activity of provitamin A carotenoids. The recent identification of specific enzymes, which catalyze the breakdown of β-carotene as well as nonprovitamin A carotenoids, is providing a better understanding of the functions of carotenoids at the molecular level. The pathways and possible mechanisms of carotenoid breakdown and factors affecting the bioavailability of carotenoids, such as carotenoid type, food matrix, interaction with other carotenoids and other food components, nutritional status, aging, and infection, are discussed in this review.
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Cites
β-Carotene: an Unusual Type of Lipid Antioxidant
Burton, G. W., & Ingold, K. U. (1984) · Science · doi:10.1126/science.6710156 · Cited by 2,150
Filling the Gap in Vitamin A Research
von Lintig, J., & Vogt, K. (2000) · Journal of Biological Chemistry · doi:10.1074/jbc.275.16.11915 · Cited by 449
Concentrations of selected carotenoids and Vitamin A in human liver, kidney and lung tissue
Schmitz, H. H., Poor, C. L., Wellman, R. B., & Erdman, J. W. (1991) · The Journal of Nutrition · doi:10.1093/jn/121.10.1613 · Cited by 276
Cited by
Improving the nutritional value of Golden Rice through increased pro-vitamin A content
Paine, J. A., Shipton, C. A., Chaggar, S., Howells, R. M., Kennedy, M. J., Vernon, G., Wright, S. Y., Hinchliffe, E., Adams, J. L., Silverstone, A. L., et al. (2005) · Nature Biotechnology · doi:10.1038/nbt1082 · Cited by 1,457
Potential Role of Carotenoids as Antioxidants in Human Health and Disease
Fiedor, J., & Burda, K. (2014) · Nutrients · doi:10.3390/nu6020466 · Cited by 1,420
Dufossé, L., Galaup, P., Yaron, A., Arad, S. M., Blanc, P., Chidambara Murthy, K. N., & Ravishankar, G. A. (2005) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.02.006 · Cited by 681
β-Carotene Is an Important Vitamin A Source for Humans
Grune, T., Lietz, G., Palou, A., Ross, A. C., Stahl, W., Tang, G., Thurnham, D., Yin, S.-A., & Biesalski, H. K. (2010) · The Journal of Nutrition · doi:10.3945/jn.109.119024 · Cited by 587
Metadata
- Authors
- Yeum, K.-J., & Russell, R. M.
- Venue
- Annual Review of Nutrition
- Publisher
- Annual Reviews
- Published
- 2002-07
- Volume
- 22
- Issue
- 1
- Pages
- 483-504
- ISSN
- 0199-9885 (ISSN-L)
- 1545-4312
- OpenAlex
- W2152617705
- Cited by
- 534
- References
- 3
- FWCI
- 1.35
- Type
- journal article
- Language
- en
- Open access
- closed
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- Yeum, K.-J., & Russell, R. M. (2002). C AROTENOID B IOAVAILABILITY AND B IOCONVERSION. Annual Review of Nutrition. https://doi.org/10.1146/annurev.nutr.22.010402.102834
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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