The DOI matches its Crossref record; 12 of the 12 references it cites were found in a registry or an index.
Acute postprandial changes in leucine metabolism as assessed with an intrinsically labeled milk protein
Abstract
Mechanisms of protein gain during protein feeding have been investigated using a combination of oral and intravenous labeled leucine in healthy young men. The oral labeled leucine was administered as a free oral tracer ([13C]- or [2H3]leucine) added to unlabeled whey protein or as whey protein intrinsically labeled with L-[1-13C]leucine. When the oral tracer was free leucine, it appeared in the plasma more rapidly than the unlabeled leucine derived from the whey protein, and this resulted in an artifactual 88% decrease of protein breakdown. When the oral tracer was protein bound, protein breakdown did not change significantly after the meal. In contrast, nonoxidative leucine disposal (i.e., protein synthesis) was stimulated by 63% by the meal. In conclusion, 1) an intrinsically labeled protein is more appropriate than an oral free tracer to study postprandial leucine kinetics under non-steady-state conditions and 2) protein gain after a single whey protein meal results solely from an increased protein synthesis with no modification of protein breakdown.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“For example, different types of proteins (e.g., casein, whey, and soy) are digested at different rates, which may affect whole body catabolism and anabolism and acute stimulation of muscle protein synthesis (MPS) [91–96].”
From ISSN exercise & sports nutrition review update: research & recommendations (2018) · cites this paper as [94]
Citations
Cites
Matthews, D. E., Schwarz, H. P., Yang, R. D., Motil, K. J., Young, V. R., & Bier, D. M. (1982) · Metabolism · doi:10.1016/0026-0495(82)90160-3 · Cited by 402
Castellino, P., Luzi, L., Simonson, D. C., Haymond, M. W., & DeFronzo, R. A. (1987) · Journal of Clinical Investigation · doi:10.1172/jci113272 · Cited by 342
Influence of Dietary Protein Intake on Whole-Body Protein Turnover in Humans
Garlick, P. J., McNurlan, M. A., & Ballmer, P. E. (1991) · Diabetes Care · doi:10.2337/diacare.14.12.1189 · Cited by 97
Quevedo, M. R., Price, G. M., Halliday, D., Pacy, P. J., & Millward, D. J. (1994) · Clinical Science · doi:10.1042/cs0860185 · Cited by 94
Effect of a Test Meal, without and with Protein, on Muscle and Plasma Free Amino Acids
Bergström, J. P., Fürst, P., & Vinnars, E. (1990) · Clinical Science · doi:10.1042/cs0790331 · Cited by 77
Beylot, M., Martin, C., Beaufrère, B., Riou, J. P., & Mornex, R. (1987) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)38693-4 · Cited by 76
El-Khoury, A. E., Mendiola, M. S., Fukagawa, N. K., Gleason, R. E., Tsay, R. H., & Young, V. R. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.3.579 · Cited by 76
Production of Large Amounts of [13C]Leucine-Enriched Milk Proteins by Lactating Cows
Boirie, Y., Fauquant, J., Rulquin, H., Maubois, J., & Beaufrère, B. (1995) · Journal of Nutrition · doi:10.1093/jn/125.1.92 · Cited by 68
Self-citationFailure of Infused β-Hydroxybutyrate to Decrease Proteolysis in Man
Miles, J. M., Nissen, S., Rizza, R. A., Gerich, J. E., & Haymond, M. W. (1983) · Diabetes · doi:10.2337/diab.32.3.197 · Cited by 67
GRIMBLE, G. K., & Silk, D. B. A. (1989) · Nutrition Research Reviews · doi:10.1079/nrr19890009 · Cited by 64
Hunter, K. A., Ballmer, P. E., Anderson, S. E., Broom, J. I., Garlick, P. J., & McNurlan, M. A. (1995) · Clinical Science · doi:10.1042/cs0880235 · Cited by 64
El-Khoury, A. E., Mendiola, M. S., Fukagawa, N. K., Gleason, R. E., & Young, V. R. (1994) · Journal of Nutrition · doi:10.1093/jn/124.9.1615 · Cited by 42
Research works printed but not linked: 4
- Collin-Vidal C., 1994, Metab. 30), E907
- 1987, Metab. 15), E77
- P, J. 30. Quevedo, M. R., G. M. Price, D. Halliday, P. J. Pacy, and
- CZin. Exp., 38, 248
Cited by
Sorted by citations
Deutz, N. E. P., Bauer, J. M., Barazzoni, R., Biolo, G., Boirie, Y., Bosy-Westphal, A., Cederholm, T., Cruz-Jentoft, A., Krznariç, Z., Nair, K. S., et al. (2014) · Clinical Nutrition · doi:10.1016/j.clnu.2014.04.007 · Cited by 1,738
Self-citationSlow and fast dietary proteins differently modulate postprandial protein accretion
Boirie, Y., Dangin, M., Gachon, P., Vasson, M.-P., Maubois, J.-L., & Beaufrère, B. (1997) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.94.26.14930 · Cited by 1,453
Self-citationISSN exercise & sports nutrition review update: research & recommendations
Kerksick, C. M., Wilborn, C. D., Roberts, M. D., Smith-Ryan, A., Kleiner, S. M., Jäger, R., Collins, R., Cooke, M., Davis, J. N., Galvan, E., et al. (2018) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-018-0242-y · Cited by 945
Pennings, B., Boirie, Y., Senden, J. M., Gijsen, A. P., Kuipers, H., & van Loon, L. J. (2011) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.110.008102 · Cited by 656
Self-citationThe digestion rate of protein is an independent regulating factor of postprandial protein retention
Dangin, M., Boirie, Y., Garcia-Rodenas, C., Gachon, P., Fauquant, J., Callier, P., Ballèvre, O., & Beaufrère, B. (2001) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.2001.280.2.e340 · Cited by 572
Self-citation
Metadata
- Authors
- Boirie, Y., Gachon, P., Corny, S., Fauquant, J., Maubois, J. L., & Beaufrere, B.
- Affiliations
- Laboratoire de Nutrition Humaine, Universite Clermont Auvergne,Clermont-Ferrand, France.
- Université Clermont Auvergne (FR)
- Venue
- American Journal of Physiology-Endocrinology and Metabolism
- Publisher
- American Physiological Society
- Published
- 1996-12-01
- Volume
- 271
- Issue
- 6
- Pages
- E1083-E1091
- ISSN
- 0193-1849 (ISSN-L)
- 1522-1555
- OpenAlex
- W1945646895
- Cited by
- 174
- References
- 12
- Citations by year
- 2026: 1 · 2025: 4 · 2024: 2 · 2023: 8 · 2022: 5 · 2021: 8 · 2020: 6 · 2019: 10 · 2018: 5 · 2017: 9 · 2016: 12 · 2015: 10 · 2014: 8 · 2013: 11 · 2012: 6
- FWCI
- 1.58
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- American Journal of Physiology-Endocrinology and Metabolism (publishedVersion)
- PubMed (publishedVersion)
- HAL (submittedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Muscle metabolism and nutrition
- Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Keywords
- leucine metabolism, protein degradation, whey protein, protein gain, leucine kinetics, non-steady state
- MeSH terms
- Administration, Oral, Adult, Carbon Radioisotopes, Humans, Injections, Intravenous, Leucine, Male, Milk Proteins, Tritium, Postprandial Period
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review