Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review

Cited by (1,001)

Items 201–300 of 1,001

1. Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies
   Mendoza, Kenny, Smith-Warner, Stephanie A., Rossato, Sinara Laurini, Khandpur, Neha, Manson, JoAnn E., Qi, Lu, Rimm, Eric B., Mukamal, Kenneth J., Willett, Walter C., Wang, Molin et al. · 2024 · The Lancet Regional Health - Americas
2. Nutritional composition of mungbean and soybean sprouts compared to their adult growth stage
   Andreas W. Ebert, Ching-huan Chang, Miao-Rong Yan · 2017 · Food Chemistry
3. Childhood obesity, cardiovascular and liver health: a growing epidemic with age
   Maria Felicia Faienza, Mariangela Chiarito, Emilio Molina‐Molina, Harshitha Shanmugam, Frank Lammert, Marcin Jan Krawczyk, Gabriele D’Amato, Piero Portincasa · 2020 · World Journal of Pediatrics
4. Reverse thinking: taking a healthy diet perspective towards food systems transformations
   Inge D. Brouwer, Marti J. van Liere, Alan de Brauw, Paula Domínguez-Salas, Anna Herforth, Gina Kennedy, Carl K. Lachat, Esther Omosa, Elise F. Talsma, Stefanie Vandevijvere et al. · 2021 · Food Security
5. Advances in Understanding the Interplay between Dietary Practices, Body Composition, and Sports Performance in Athletes
   Alexandra Martín-Rodríguez, Pedro Belinchón-deMiguel, Alejandro Rubio-Zarapuz, José Francisco Tornero-Aguilera, Ismael Martínez‐Guardado, Carlota Valeria Villanueva-Tobaldo, Vicente Javier Clemente‐Suárez · 2024 · Nutrients
6. Dietary guidelines and health—is nutrition science up to the task?
   Dariush Mozaffarian, Nita G. Forouhi · 2018 · BMJ
7. Living in Food Deserts and Adverse Cardiovascular Outcomes in Patients With Cardiovascular Disease
   Heval Mohamed Kelli, Jeong Hwan Kim, Ayman Samman Tahhan, Chang Liu, Yi‐An Ko, Muhammad Hammadah, Samaah M. Sullivan, Pratik B. Sandesara, Ayman A. Alkhoder, Fahad Choudhary et al. · 2019 · Journal of the American Heart Association
8. Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects
   Xiao Ping Yang, Juan Dai, Yan Zhong, Xuelin Wei, Mengxia Wu, Yuexin Zhang, Ai Huang, Lijun Wang, Yukun Huang, Chisong Zhang et al. · 2021 · Food & Function
9. Future foods: a manifesto for research priorities in structural design of foods
   David Julian McClements · 2020 · Food & Function
10. Proteomic signatures of healthy dietary patterns are associated with lower risks of major chronic diseases and mortality
    Kai Zhu, Rui Li, Pang Yao, Hancheng Yu, An Pan, JoAnn Elisabeth Manson, Eric B. Rimm, Walter Churchill Willett, Gang Liu · 2024 · Nature Food
11. Conceptual framework of food systems for children and adolescents
    Ahmed Raza, Elizabeth L. Fox, Saul S. Morris, Roland Kupka, Arnold Timmer, Nita Dalmiya, Jessica Fanzo · 2020 · Global Food Security
12. Genotype to phenotype: Diet-by-mitochondrial DNA haplotype interactions drive metabolic flexibility and organismal fitness
    Wen C. Aw, Samuel G. Towarnicki, Richard G. Melvin, Neil A. Youngson, Michael R. Garvin, Yifang Hu, S. Nielsen, Torsten Thomas, Russell Pickford, Sonia Bustamante et al. · 2018 · PLoS Genetics
13. Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial
    Anne Kirstine Eriksen, Carl F. Brunius, Mohsen Mazidi, Per M. Hellström, Ulf Risérus, K Iversen, Rikard Fristedt, Li Sun, Yi Huang, Natalja P. Nørskov et al. · 2020 · American Journal of Clinical Nutrition
14. Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males
    Xiao Gu, Jean‐Philippe Drouin‐Chartier, Frank M. Sacks, Frank B. Hu, BERNARD A. ROSNER, Walter Churchill Willett · 2023 · American Journal of Clinical Nutrition
15. Measuring Nutrition and Food Literacy in Adults: A Systematic Review and Appraisal of Existing Measurement Tools
    Eva Y. N. Yuen, Maria D. Thomson, Heather M. Gardiner · 2018 · HLRP Health Literacy Research and Practice
16. Puerarin inhibits hyperglycemia-induced inter-endothelial junction through suppressing endothelial Nlrp3 inflammasome activation via ROS-dependent oxidative pathway
    Dawei Lian, Huiqi Yuan, Xiong-Zhang Yin, Yanjiao Wu, Rong‐Rong He, Yi Huang, Yang Chen · 2018 · Phytomedicine
17. High animal protein diet and gut microbiota in human health
    Jie Cai, Zhongxu Chen, Wei Wu, Qinlu Lin, Ying Liang · 2021 · Critical Reviews in Food Science and Nutrition
18. Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort
    Florine Berthy, Joséphine Brunin, Benjamin Allès, Léopold Fezeu, Mathilde Touvier, Serge Herçberg, Pilar Galan, Philippe Pointereau, Denis Lairon, Julia Baudry et al. · 2022 · American Journal of Clinical Nutrition
19. Health-promoting approaches of the use of chia seeds
    Motyka, Sara, Skała, Ewa, Ekiert, Halina, Szopa, Agnieszka · 2023 · Journal of Functional Foods
20. Plant-Based Nutrition: An Essential Component of Cardiovascular Disease Prevention and Management
    Hena N Patel, Sonal Chandra, Sarah Alexander, Jeffrey S. Soble, Kim Allan Williams Sr. · 2017 · Current Cardiology Reports
21. Endothelial dysfunction, platelet hyperactivity, hypertension, and the metabolic syndrome: molecular insights and combating strategies
    Das, Diptimayee, Shruthi, Nagainallur Ravichandran, Banerjee, Antara, Jothimani, Ganesan, Duttaroy, Asim K., Pathak, Surajit · 2023 · Frontiers in Nutrition
22. Wholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention Studies
    Giuseppe Della Pepa, Claudia Vetrani, Marilena Vitale, Gabriele Riccardi · 2018 · Nutrients
23. The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries
    Tammy Y. N. Tong, Paul N. Appleby, Timothy J. Key, Christina Catherine Dahm, Kim Overvad, Anja Olsen, Anne Marie Tjønneland, Verena Andrea Katzke, Tilman E. Kuhn, Heiner Boeing et al. · 2020 · European Heart Journal
24. A Six-Day, Lifestyle-Based Immersion Program Mitigates Cardiovascular Risk Factors and Induces Shifts in Gut Microbiota, Specifically Lachnospiraceae, Ruminococcaceae, Faecalibacterium prausnitzii: A Pilot Study
    Angelica P. Ahrens, Tyler Culpepper, Brittany N. Saldivar, Stephen Douglas Anton, Scott Stoll, Eileen Mary Handberg, Ke Xu, Carl J. Pepine, Eric W. Triplett, Monica Aggarwal · 2021 · Nutrients
25. Dietary patterns and cardiometabolic risks in diverse less-developed ethnic minority regions: results from the China Multi-Ethnic Cohort (CMEC) Study
    Xiong Xiao, Zixiu Qin, Xiaoyan Lv, Yingxue Dai, Zhuoga Ciren, Yangla Yangla, Peibin Zeng, Yue Ma, Xiang Li, Lina Wang et al. · 2021 · The Lancet Regional Health - Western Pacific
26. Prevention and Treatment of Cardiovascular Diseases with Plant Phytochemicals: A Review
    Rakesh Kumar Bachheti, Limenew Abate Worku, Yilma Hunde Gonfa, Meseret Zebeaman Birhanu, Deepti, Devi Prasad Pandey, Archana Bachheti · 2022 · Evidence-based Complementary and Alternative Medicine · Retracted
27. Dietary patterns during adulthood and cognitive performance in midlife
    Claire T. McEvoy, Tina Dan My Hoang, Stephen Sidney, Lyn M. Steffen, David R. Jacobs, James M. Shikany, John T. Wilkins, Kristine S. Yaffe · 2019 · Neurology
28. A healthy lifestyle, Life's Essential 8 scores and new-onset severe NAFLD: A prospective analysis in UK Biobank
    Panpan He, Yanjun Zhang, Ziliang Ye, Huan Li, Mengyi Liu, Chun Zhou, Sisi Yang, Xiaoqin Gan, Yuanyuan Zhang, Xianhui Qin · 2023 · Metabolism
29. The comprehensive summary of surgical versus non-surgical treatment for obesity: a systematic review and meta-analysis of randomized controlled trials
    Ji Cheng, Jinbo Gao, Xiaoming Shuai, Guobin Wang, Kaixiong Tao · 2016 · Oncotarget
30. Nutrition and other lifestyle influences on arterial aging
    LaRocca, Thomas J., Martens, Christopher R., Seals, Douglas R. · 2017 · Ageing Research Reviews
31. Association of Weight and Body Composition on Cardiac Structure and Function in the ARIC Study (Atherosclerosis Risk in Communities)
    Natalie Ann Bello, Susan C. Cheng, Brian Lee Claggett, Amil M. Shah, Chiadi E. Ndumele, Gabriela Querejeta Roca, Ângela Barreto Santiago Santos, Deepak K. Gupta, Orly Vardeny, David A. Aguilar et al. · 2016 · Circulation Heart Failure
32. Fat, Sugar, Whole Grains and Heart Disease: 50 Years of Confusion
    Norman Joseph Temple · 2018 · Nutrients
33. Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial
    Hannah L. Mayr, Colleen J. Thomas, Audrey C. Tierney, Teagan Kucianski, Elena S. George, Miguel Ruiz‐Canela, James R. Hébert, Nitin Shivappa, Catherine Itsiopoulos · 2018 · Nutrition Research
34. Consumption of Sweet Beverages and Cancer Risk. A Systematic Review and Meta-Analysis of Observational Studies
    Llaha, Fjorida, Gil-Lespinard, Mercedes, Unal, Pelin, de Villasante, Izar, Castañeda, Jazmín, Zamora-Ros, Raul · 2021 · Nutrients
35. Gut microbiome modulates the effects of a personalised postprandial-targeting (PPT) diet on cardiometabolic markers: a diet intervention in pre-diabetes
    Orly Ben-Yacov, Anastasia Godneva, Michal Rein, Smadar Shilo, Maya Lotan‐Pompan, Adina Weinberger, Eran Segal · 2023 · Gut
36. Sex Differences in Hypertension and Stroke Risk in the REGARDS Study
    Tracy E. Madsen, George Howard, Dawn Kleindorfer, Karen L. Furie, Suzanne Oparil, JoAnn E. Manson, Simin Liu, Virginia J. Howard · 2019 · Hypertension
37. Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides
    Mrinal Samtiya, Sweta Samtiya, Prarabdh Chandrakant Badgujar, Anil Kumar Puniya, Tejpal Dhewa, Rotimi Emmanuel Aluko · 2022 · Nutrients
38. Perspective: Whole and Refined Grains and Health—Evidence Supporting “Make Half Your Grains Whole”
    Julie Miller Jones, Carlos Guzmán, Hans J. Braun · 2019 · Advances in Nutrition
39. Anthocyanins, Anthocyanin-Rich Berries, and Cardiovascular Risks: Systematic Review and Meta-Analysis of 44 Randomized Controlled Trials and 15 Prospective Cohort Studies
    Lin Xu, Zezhong Tian, Hong Chen, Yimin Zhao, Yan Yang · 2021 · Frontiers in Nutrition
40. Yogurt and Diabetes: Overview of Recent Observational Studies
    Jordi Salas‐Salvadó, Marta Guasch‐Ferré, Andrés Díaz‐López, Nancy Babió · 2017 · Journal of Nutrition
41. Modifiable traits, healthy behaviours, and leukocyte telomere length: a population-based study in UK Biobank
    Vassiliki Bountziouka, Crispin Musicha, Elias Allara, Stephen K. Kaptoge, Qingning Wang, Emanuele Di Angelantonio, Adam S. Butterworth, John Russell Thompson, John Danesh, Angela Wood et al. · 2022 · The Lancet Healthy Longevity
42. Epigenetics in Turner syndrome
    Álvarez-Nava, Francisco, Lanes, Roberto · 2018 · Clinical Epigenetics
43. A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort
    Clara Gómez‐Donoso, Miguel Ángel Martínez‐González, José Alfredo Martínez, Alfredo Gea, Julen Sanz-Serrano, Federico J.A. Pérez-Cueto, Maira Bes‐Rastrollo · 2019 · Nutrients
44. Association of Fish Consumption and Mercury Exposure During Pregnancy With Metabolic Health and Inflammatory Biomarkers in Children
    Nikos Stratakis, David V. Conti, Eva Borràs, Eduard Sabidó, Theano Roumeliotaki, Eleni Papadopoulou, Lydiane Agier, Xavier Basagaña, Mariona Bustamante, Maribel Casas et al. · 2020 · JAMA Network Open
45. Overweight, Obesity, and CVD Risk: a Focus on Visceral/Ectopic Fat
    Dominic J. Chartrand, Adrien Murphy-Després, Natalie Alméras, Isabelle Lemieux, Éric Larose, Jean‐Pierre Després · 2022 · Current Atherosclerosis Reports
46. 5. Prevention or Delay of Type 2 Diabetes
    American Diabetes Association · 2016 · Diabetes Care
47. An overview on the types, applications and health implications of fat replacers
    Vanshika Syan, Jaspreet Kaur, Kartik Sharma, Manvi Patni, Prasad Rasane, Jyoti Singh, Vishesh Bhadariya · 2022 · Journal of Food Science and Technology
48. Accordance to the Dietary Approaches to Stop Hypertension diet pattern and cardiovascular disease in a British, population-based cohort
    Nicholas R. V. Jones, Nita G. Forouhi, Kay‐Tee Khaw, Nicholas J. Wareham, Pablo Monsivais · 2018 · European Journal of Epidemiology
49. From Diabetes Care to Diabetes Cure—The Integration of Systems Biology, eHealth, and Behavioral Change
    Ben van Ommen, Suzan Wopereis, Pepijn van Empelen, Hilde Marijke van Keulen, Wilma Otten, Marise Jeannine Kasteleyn, Johanna J. W. Molema, Iris M. de Hoogh, Niels Henrik Chavannes, Mattijs Everard Numans et al. · 2018 · Frontiers in Endocrinology
50. Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003–2016: Persistent Low Quality and Widening Disparities
    Junxiu Liu, Colin D. Rehm, Renata Micha, Dariush Mozaffarian · 2019 · Journal of Nutrition
51. Dietary circadian rhythms and cardiovascular disease risk in the prospective NutriNet-Santé cohort
    Anna Palomar Cros, Valentina A. Andreeva, Léopold Fezeu, Chantal Julia, Alice Bellicha, Emmanuelle Kesse‐Guyot, Serge Herçberg, Dora Romaguera, Manolis Kogevinas, Mathilde Touvier et al. · 2023 · Nature Communications
52. Seafood intake and the development of obesity, insulin resistance and type 2 diabetes
    Bjørn Liaset, Jannike Øyen, Hélène Jacques, Karsten Kristiansen, Lise Madsen · 2019 · Nutrition Research Reviews
53. Targeted 25-hydroxyvitamin D concentration measurements and vitamin D3 supplementation can have important patient and public health benefits
    William Burgess Grant, Fatme Al Anouti, Meis Moukayed · 2020 · European Journal of Clinical Nutrition
54. Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review
    Annalisa Giosuè, Ilaria Calabrese, Marilena Vitale, Gabriele Riccardi, Olga Vaccaro · 2022 · Nutrients
55. Perspective: Improving Nutritional Guidelines for Sustainable Health Policies: Current Status and Perspectives
    Paolo Magni, Dennis M. Bier, S. Pecorelli, Carlo Virginio Agostoni, Arne Vernon Astrup, Furio Brighenti, Rob Cook, Emanuela Folco, Luigi Fontana, Robert Alan Gibson et al. · 2017 · Advances in Nutrition
56. Healthy Dietary Patterns for Preventing Cardiometabolic Disease: The Role of Plant-Based Foods and Animal Products
    Kristina H. Petersen, Michael R. Flock, Chesney K. Richter, Ratna Mukherjea, Joanne L. Slavin, Penny M. Kris‐Etherton · 2017 · Current Developments in Nutrition
57. Egg consumption and heart health: A review
    Zachary Stephen Clayton, Elizabeth Fusco, Mark Kern · 2016 · Nutrition
58. The Influence of Diet on MicroRNAs that Impact Cardiovascular Disease
    Branislav Kura, Mihir Parikh, Ján Slezák, Grant N. Pierce · 2019 · Molecules
59. Dietary Protein Consumption and the Risk of Type 2 Diabetes: ADose-Response Meta-Analysis of Prospective Studies
    Mengying Fan, Yuqian Li, Chongjian Wang, Zhenxing Mao, Wen Zhou, Lulu Zhang, Xiu Yang, Songyang Cui, Linlin Li · 2019 · Nutrients
60. Plant-Based Diet: Is It as Good as an Animal-Based Diet When It Comes to Protein?
    Matthew W. Ewy, Ankitaben Patel, Marwa G. Abdelmagid, Osman Mohamed Elfadil, Sara L. R. Bonnes, Bradley R. Salonen, Ryan T. Hurt, Manpreet S. Mundi · 2022 · Current Nutrition Reports
61. Association of outdoor air pollution, lifestyle, genetic factors with the risk of lung cancer: A prospective cohort study
    Huaying Liang, Xin Zhou, Yiqun Zhu, Dianwu Li, Danrong Jing, Xiaoli Su, Pinhua Pan, Hong Liu, Yan Zhang · 2022 · Environmental Research
62. Food neophobia associates with poorer dietary quality, metabolic risk factors, and increased disease outcome risk in population-based cohorts in a metabolomics study
    Heikki V. Sarin, Nele Taba, Krista Fischer, Tõnu Esko, Noora Kanerva, Leena Moilanen, Juha T Saltevo, Anni Joensuu, Katja Borodulin, Satu Männistö et al. · 2019 · American Journal of Clinical Nutrition
63. Effects of Food Additives on Immune Cells As Contributors to Body Weight Gain and Immune-Mediated Metabolic Dysregulation
    Heitor A. Paula Neto, Priscila Ausina, Lilian Sales Gomez, João Gabriel Bernardo Leandro, Patrícia Zancan, Mauro Sola‐Penna · 2017 · Frontiers in Immunology
64. Double emulsions fortified with plant and milk proteins as fat replacers in cheese
    Paraskevi Paximada, Martin Howarth, Bipro Nath Dubey · 2020 · Journal of Food Engineering
65. Associations of Adherence to a Dietary Index Based on the EAT–Lancet Reference Diet with Nutritional, Anthropometric, and Ecological Sustainability Parameters: Results from the German DONALD Cohort Study
    Rebeca Montejano Vallejo, Christina‐Alexandra Schulz, Karen van de Locht, Kolade Oluwagbemigun, Ute Alexy, Ute Nöthlings · 2022 · Journal of Nutrition
66. Accelerometer-measured intensity-specific physical activity, genetic risk and incident type 2 diabetes: a prospective cohort study
    Mengyun Luo, Chenhao Yu, Borja Del Pozo Cruz, Liangkai Chen, Ding Ding · 2023 · British Journal of Sports Medicine
67. Recent trends in design of healthier fat replacers: Type, replacement mechanism, sensory evaluation method and consumer acceptance
    Yuanxue Gao, Yan Zhao, Yao Yao · 2024 · Food Chemistry
68. Physical Therapist Clinical Practice Guideline for the Management of Individuals With Heart Failure
    Michael J Shoemaker, Konrad J. Dias, Kristin M. Lefebvre, John Duane Heick, Sean Collins · 2019 · Physical Therapy
69. A Randomized Controlled Trial Evaluating the Relative Effectiveness of the Multiple Traffic Light and Nutri-Score Front of Package Nutrition Labels
    Eric Andrew Finkelstein, Felicia Jia Ler Ang, Brett Doble, Wei Han Melvin Wong, Rob M. van Dam · 2019 · Nutrients
70. Association of healthy lifestyle including a healthy sleep pattern with incident type 2 diabetes mellitus among individuals with hypertension
    Zimin Song, Ruotong Yang, Wenxiu Wang, Ninghao Huang, Zhenhuang Zhuang, Yuting Han, Lu Qi, Ming Xu, Yi‐Da Tang, Tao Huang · 2021 · Cardiovascular Diabetology
71. The Relationships between Food Literacy, Health Promotion Literacy and Healthy Eating Habits among Young Adults in South Korea
    Yoojin Lee, Taehee Kim, Hyo Sun Jung · 2022 · Foods
72. Comparative risk assessment of school food environment policies and childhood diets, childhood obesity, and future cardiometabolic mortality in the United States
    Katherine L. Rosettie, Renata Micha, Frederick Cudhea, José Luis Peñalvo, Martín O’Flaherty, Jonathan Pearson‐Stuttard, Christina D. Economos, Laurie P. Whitsel, Dariush Mozaffarian · 2018 · PLoS ONE
73. Date Palm Fruit (Phoenix dactylifera): Effects on Vascular Health and Future Research Directions
    Yousef A. Al-Dashti, Roberta R. Holt, Carl L. Keen, Robert M. Hackman · 2021 · International Journal of Molecular Sciences
74. Mechanistic insights into the vascular effects of blueberries: Evidence from recent studies
    Brett Ronald Cutler, Chrissa Petersen, Pon Velayutham Anandh Babu · 2016 · Molecular Nutrition & Food Research
75. The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019?
    Guo, Jing, Givens, D Ian, Astrup, Arne, Bakker, Stephan J L, Goossens, Gijs H, Kratz, Mario, Marette, André, Pijl, Hanno, Soedamah‐Muthu, Sabita S · 2019 · Advances in Nutrition
76. Effect of Diet Quality and Genetic Predisposition on Hemoglobin A1c and Type 2 Diabetes Risk: Gene-Diet Interaction Analysis of 357,419 Individuals
    Pan Zhuang, Xiaohui Liu, Yin Li, Xuzhi Wan, Yuqi Wu, Fei Wu, Yu Zhang, Jingjing Jiao · 2021 · Diabetes Care
77. Elevated sodium leads to the increased expression of HSP60 and induces apoptosis in HUVECs
    Bojana Jakic, Maja Buszko, Giuseppe Cappellano · 2017 · PLoS ONE
78. Associations of ultra-processed food consumption with cardiovascular disease and all-cause mortality: UK Biobank
    Xuanli Chen, Jiadong Chu, Wei Hu, Na Sun, Qida He, Siyuan Liu, Zhaolong Feng, Tongxing Li, Qiang Han, Yueping Shen · 2022 · European Journal of Public Health
79. Frailty and risk of microvascular complications in patients with type 2 diabetes: a population-based cohort study
    Yuanjue Wu, Ting Xiong, Xiao Wei Tan, Liangkai Chen · 2022 · BMC Medicine
80. Dietary patterns and cardiometabolic health: Clinical evidence and mechanism
    Wenting Wang, Yanfei Liu, Yiwen Li, Binyu Luo, Zhi‐Xiu Lin, Keji Chen, Yue Liu · 2023 · MedComm
81. Embracing complexity: making sense of diet, nutrition, obesity and type 2 diabetes
    Nita G. Forouhi · 2023 · Diabetologia
82. Association of Healthy Lifestyle Factors and Obesity-Related Diseases in Adults in the UK
    Nathalie Rassy, Alexis Van Straaten, Claire Carette, Mark Hamer, Claire Rives‐Lange, Sébastien Czernichow · 2023 · JAMA Network Open
83. Denis Burkitt and the origins of the dietary fibre hypothesis
    John H. Cummings, Amanda Engineer · 2017 · Nutrition Research Reviews
84. The effects of a lifestyle-focused text-messaging intervention on adherence to dietary guideline recommendations in patients with coronary heart disease: an analysis of the TEXT ME study
    Karla Santo, Karice K. Hyun, Laura de Keizer, Aravinda Thiagalingam, Graham S. Hillis, John Philip Chalmers, Julie Redfern, Clara Kayei Chow · 2018 · International Journal of Behavioral Nutrition and Physical Activity
85. Impact of molecular interactions with phenolic compounds on food polysaccharides functionality
    Corrine Dobson, Walid Mottawea, Alexane F. Rodrigue, Bruna Letícia Buzati Pereira, Riadh Hammami, Krista A. Power, Nicolas Bordenave · 2019 · Advances in food and nutrition research
86. The Relationship between Whole Grain Intake and Body Weight: Results of Meta-Analyses of Observational Studies and Randomized Controlled Trials
    Kevin Carl Maki, Orsolya M Palacios, Katie J. Koecher, Caleigh M Sawicki, Kara A. Livingston, Marjorie Bell, Heather Nelson Cortes, Nicola Mary McKeown · 2019 · Nutrients
87. Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil
    Stéphanie Reis Ribeiro, Bruna Klein, Quellen Machado Ribeiro et al. · 2020 · Food Research International
88. Anti-Inflammatory Diets in Fertility: An Evidence Review
    Simon Alesi, Anthony M. Villani, Evangeline Mantzioris, Wubet Worku Takele, Stephanie Cowan, Lisa Moran, Aya Mousa · 2022 · Nutrients
89. Dietary fiber intake and all-cause and cause-specific mortality: An updated systematic review and meta-analysis of prospective cohort studies
    Fatemeh Ramezani, Farzad Pourghazi, Maysa Eslami, Maryam Gholami, Nami Mohammadian Khonsari, Hanieh‐Sadat Ejtahed, Bagher A. Larijani, Mostafa Qorbani · 2023 · Clinical Nutrition
90. Accelerometer-derived ‘weekend warrior’ physical activity pattern and brain health
    Jiahao Min, Zhi Cao, Tingshan Duan, Yaogang Wang, Chenjie Xu · 2024 · Nature Aging
91. Yogurt Consumption as a Signature of a Healthy Diet and Lifestyle
    Angelo Tremblay, Shirin Panahi · 2017 · Journal of Nutrition
92. Insights on the Influence of Sugar Taxes on Obesity Prevention Efforts
    Melissa Anne Fernandez, Kim D. Raine · 2019 · Current Nutrition Reports
93. Mendelian randomization as a tool for causal inference in human nutrition and metabolism
    Susanna C. Larsson · 2020 · Current Opinion in Lipidology
94. Impact of protein on the composition and metabolism of the human gut microbiota and health
    Sylvia H. Duncan, Ajay Balu Iyer, Wendy R. Russell · 2020 · Proceedings of The Nutrition Society
95. Ultraprocessed plant‐based foods: Designing the next generation of healthy and sustainable alternatives to animal‐based foods
    David Julian McClements · 2023 · Comprehensive Reviews in Food Science and Food Safety
96. Intake of different dietary proteins and risk of type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study
    Heli EK Virtanen, Timo T. Koskinen, Sari Voutilainen, Jaakko Mursu, Tomi‐Pekka Tuomainen, Petra Kokko, Jyrki K. Virtanen · 2017 · British Journal Of Nutrition
97. Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial
    Karan Agrawal, Eleni Melliou, Xueqi Li, Theresa L. Pedersen, Selina C. Wang, Prokopios Magiatis, John W. I. Newman, Roberta R. Holt · 2017 · Journal of Functional Foods
98. The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States
    José Luis Peñalvo, Frederick Cudhea, Renata Micha, Colin D. Rehm, Ashkan Afshin, Laurie P. Whitsel, Parke Wilde, Tom Gaziano, Jonathan Pearson‐Stuttard, Martín O’Flaherty et al. · 2017 · BMC Medicine
99. Nutritional basis of type 2 diabetes remission
    Roy Taylor, Ambady Ramachandran, William S. Yancy, Nita G. Forouhi · 2021 · BMJ
100. Scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods
     EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline J. M. Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle et al. · 2022 · EFSA Journal