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Cited by 617

The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.

Mindless Eating: The 200 Daily Food Decisions We Overlook

Wansink, Brian, Sobal, Jeffery·2007·Environment and Behavior

Abstract

How aware are people of food-related decisions they make and how the environment influences these decisions? Study 1 shows that 139 people underestimated the number of food-related decisions they made—by an average of more than 221 decisions. Study 2 examined 192 people who overserved and overate 31% more food as a result of having been given an exaggerated environmental cue (such as a large bowl). Of those studied, 21% denied having eaten more, 75% attributed it to other reasons (such as hunger), and only 4% attributed it to the cue. These studies underscore two key points: First, we are aware of only a fraction of the food decisions we make. Second, we are either unaware of how our environment influences these decisions or we are unwilling to acknowledge it.

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Metadata

Authors
Wansink, B., & Sobal, J.
Venue
Environment and Behavior
Published
2007-01
Volume
39
Issue
1
Pages
106-123
ISSN
  • 0013-9165 (ISSN-L)
  • 1552-390X
OpenAlex
W2108410221
Cited by
617
References
5
FWCI
6.14
Type
journal article
Language
en
Open access
closed

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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