The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Mindless Eating: The 200 Daily Food Decisions We Overlook
Abstract
How aware are people of food-related decisions they make and how the environment influences these decisions? Study 1 shows that 139 people underestimated the number of food-related decisions they made—by an average of more than 221 decisions. Study 2 examined 192 people who overserved and overate 31% more food as a result of having been given an exaggerated environmental cue (such as a large bowl). Of those studied, 21% denied having eaten more, 75% attributed it to other reasons (such as hunger), and only 4% attributed it to the cue. These studies underscore two key points: First, we are aware of only a fraction of the food decisions we make. Second, we are either unaware of how our environment influences these decisions or we are unwilling to acknowledge it.
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Cites
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BackgroundThe Content Analysis Guidebook
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“The qualitative data collected during the postexperiment debriefings was coded using content analysis procedures (Neuendorf, 2002; Webber, 1989).”
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Bad Popcorn in Big Buckets: Portion Size Can Influence Intake as Much as Taste
Wansink, B., & Kim, J. (2005) · Journal of Nutrition Education and Behavior · doi:10.1016/s1499-4046(06)60278-9 · Cited by 322
Self-citation
Cited by
Kristeller, J. L., & Wolever, R. Q. (2010) · Eating Disorders · doi:10.1080/10640266.2011.533605 · Cited by 592
Bucher, T., Collins, C., Rollo, M. E., McCaffrey, T. A., De Vlieger, N., Van der Bend, D., Truby, H., & Perez-Cueto, F. J. A. (2016) · British Journal of Nutrition · doi:10.1017/s0007114516001653 · Cited by 528
Improving diets with wild and cultivated biodiversity from across the landscape
Powell, B., Thilsted, S. H., Ickowitz, A., Termote, C., Sunderland, T., & Herforth, A. (2015) · Food Security · doi:10.1007/s12571-015-0466-5 · Cited by 382
Wilson, A. L., Buckley, E., Buckley, J. D., & Bogomolova, S. (2016) · Food Quality and Preference · doi:10.1016/j.foodqual.2016.02.009 · Cited by 308
A Review of Factors Influencing Athletes’ Food Choices
Birkenhead, K. L., & Slater, G. (2015) · Sports Medicine · doi:10.1007/s40279-015-0372-1 · Cited by 240
Health on impulse: When low self-control promotes healthy food choices
Salmon, S. J., Fennis, B. M., de Ridder, D. T. D., Adriaanse, M. A., & de Vet, E. (2014) · Health Psychology · doi:10.1037/a0031785 · Cited by 150
If It's Useful and You Know It, Do You Eat? Preschoolers Refrain from Instrumental Food
Maimaran, M., & Fishbach, A. (2014) · Journal of Consumer Research · doi:10.1086/677224 · Cited by 127
Eating Healthy or Feeling Empty? How the “Healthy = Less Filling” Intuition Influences Satiety
Suher, J., Raghunathan, R., & Hoyer, W. D. (2016) · Journal of the Association for Consumer Research · doi:10.1086/684393 · Cited by 86
Swanson, M., Branscum, A., & Nakayima, P. J. (2009) · Appetite · doi:10.1016/j.appet.2009.07.015 · Cited by 57
Changes in the Energy and Sodium Content of Main Entrées in US Chain Restaurants from 2010 to 2011
Wu, H. W., & Sturm, R. (2014) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2013.07.035 · Cited by 48
Pilot Study of Aurora, a Social, Mobile-Phone-Based Emotion Sharing and Recording System
Gay, G., Pollak, J. P., Adams, P., & Leonard, J. P. (2011) · Journal of Diabetes Science and Technology · doi:10.1177/193229681100500219 · Cited by 40
Mindful Eating for Severe Obesity
Wnuk, S., & Du, C. (2017) · Psychiatric Care in Severe Obesity · doi:10.1007/978-3-319-42536-8_17 · Cited by 6
BALROG: Benchmarking Agentic LLM and VLM Reasoning On Games
Paglieri, D., Cupiał, B., Coward, S., Piterbarg, U., Wolczyk, M., Khan, A., Pignatelli, E., Kuciński, Ł., Pinto, L., Fergus, R., et al. (2024) · arXiv · doi:10.48550/arxiv.2411.13543 · Cited by 2
Metadata
- Authors
- Wansink, B., & Sobal, J.
- Venue
- Environment and Behavior
- Publisher
- SAGE Publications
- Published
- 2007-01
- Volume
- 39
- Issue
- 1
- Pages
- 106-123
- ISSN
- 0013-9165 (ISSN-L)
- 1552-390X
- OpenAlex
- W2108410221
- Cited by
- 617
- References
- 5
- FWCI
- 6.14
- Type
- journal article
- Language
- en
- Open access
- closed
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