If It's Useful and You Know It, Do You Eat? Preschoolers Refrain from Instrumental Food
Abstract
Marketers, educators, and caregivers often refer to instrumental benefits to convince preschoolers to eat (e.g., “This food will make you strong”). We propose that preschoolers infer that if food is instrumental to achieve a goal, it is less tasty, and therefore they consume less of it. Accordingly, we find that preschoolers (3–5.5 years old) rated crackers as less tasty and consumed fewer of them when the crackers were presented as instrumental to achieving a health goal (studies 1–2). In addition, preschoolers consumed fewer carrots and crackers when these were presented as instrumental to knowing how to read (study 3) and to count (studies 4–5). This research supports an inference account for the negative impact of certain persuasive messages on consumption: preschoolers who are exposed to one association (e.g., between eating carrots and intellectual performance) infer another association (e.g., between carrots and taste) must be weaker.
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Young children consumed more carrots when told a story about a character who experienced taste benefits instead of instrumental benefits from eating carrots.
“young children consumed more carrots when told a story about a character who experienced taste benefits instead of instrumental benefits from eating carrots (Maimaran & Fishbach, 2014).”
From Increasing Vegetable Intake by Emphasizing Tasty and Enjoyable Attributes: A Randomized Controlled Multisite Intervention for Taste-Focused Labeling (2019) · cites this paper as Maimaran & Fishbach, 2014
The experience of a food depends on how it is described.
“The exact same foods can be experienced as more or less tasty (Maimaran & Fishbach, 2014; Raghunathan et al., 2006), filling (Finkelstein & Fishbach, 2010; Suher et al., 2016), physiologically satiating (Crum, Corbin, Brownell, & Salovey, 2011), and neurologically rewarding (Veldhuizen, Nachtigal, Flammer, de Araujo, & Small, 2013), depending on how they are described.”
From Increasing Vegetable Intake by Emphasizing Tasty and Enjoyable Attributes: A Randomized Controlled Multisite Intervention for Taste-Focused Labeling (2019) · cites this paper as Maimaran & Fishbach, 2014
Cites
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Deci, E. L. (1971) · Journal of Personality and Social Psychology · doi:10.1037/h0030644 · Cited by 4,170 · see citing works
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“…process when children expressed lower motivation for an intrinsically motivated action (e.g., drawing ) after they were first offered a reward (e.g., stickers) and then the reward was removed (Deci 1971; Deci and Ryan 1985; Lepper, Greene, and Nisbett 1973; Ross 1976; Wells and Shultz 1980).”
BackgroundThe Impact of Product Name on Dieters’ and Nondieters’ Food Evaluations and Consumption
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Lepper, M. R., Sagotsky, G., Dafoe, J. L., & Greene, D. (1982) · Journal of Personality and Social Psychology · doi:10.1037/0022-3514.42.1.51 · Cited by 120 · see citing works
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The Hidden Cost of Personal Quantification
Etkin, J. (2016) · Journal of Consumer Research · doi:10.1093/jcr/ucv095 · Cited by 274 · see citing works
For the Fun of It: Harnessing Immediate Rewards to Increase Persistence in Long-Term Goals
Woolley, K., & Fishbach, A. (2016) · Journal of Consumer Research · doi:10.1093/jcr/ucv098 · Cited by 158 · see citing works
Self-citationTurnwald, B. P., Bertoldo, J. D., Perry, M. A., Policastro, P., Timmons, M., Bosso, C., Connors, P., Valgenti, R. T., Pine, L., Challamel, G., et al. (2019) · Psychological Science · doi:10.1177/0956797619872191 · Cited by 147 · see citing works
- Authors
- Maimaran, M., & Fishbach, A.
- Affiliations
- Northwestern University (US)
- ORCID
- Maimaran, Michal
- Venue
- Journal of Consumer Research
- Publisher
- Oxford University Press (OUP)
- Published
- 2014-10-01
- Volume
- 41
- Issue
- 3
- Pages
- 642-655
- ISSN
- 0093-5301 (ISSN-L)
- 1537-5277
- OpenAlex
- W2153661196
- Cited by
- 127
- References
- 5
- Citations by year
- 2026: 8 · 2025: 7 · 2024: 7 · 2023: 13 · 2022: 9 · 2021: 10 · 2020: 14 · 2019: 16 · 2018: 11 · 2017: 9 · 2016: 14 · 2015: 7 · 2014: 2
- FWCI
- 9.93
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Consumer Research (publishedVersion)
- ACR North American Advances
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
- Social Sciences › Business, Management and Accounting › Marketing › Consumer Behavior and Marketing Influence
- Keywords
- preschool children, dietary intake, persuasive messages, taste perception, health goals, children's eating behavior, food marketing to children
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