The DOI matches its Crossref record; 29 of the 29 references it cites were found in a registry or an index.
Paradoxical Behavior of Antioxidants in Food and Biological Systems
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
CRC Handbook of Chemistry and Physics
P, D. (1992) · Journal of Molecular Structure · doi:10.1016/0022-2860(92)85083-s · Cited by 9,329
(1978) · Biochemical Education · doi:10.1016/0307-4412(78)90049-3 · Cited by 5,046
Bilirubin Is an Antioxidant of Possible Physiological Importance
Stocker, R., Yamamoto, Y., McDonagh, A. F., Glazer, A. N., & Ames, B. N. (1987) · Science · doi:10.1126/science.3029864 · Cited by 2,948
Direct observation of a free radical interaction between vitamin E and vitamin C
PACKER, J. E., SLATER, T. F., & WILLSON, R. L. (1979) · Nature · doi:10.1038/278737a0 · Cited by 1,470
The Oxidation States of the Elements and Their Potentials in Aqueous Solutions
LATIMER, W. M. (1939) · Soil Science · doi:10.1097/00010694-193910000-00009 · Cited by 1,148
Peroxidases in chemistry and biology
Everse, J., Everse, K. E., & Grisham, M. B. (1990) · CRC Press eBooks · Cited by 1,028
Antioxidants/antimutagens in food
Namiki, M. (1990) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399009527528 · Cited by 901
Iron-catalyzed hydroxyl radical formation. Stringent requirement for free iron coordination site.
Graf, E., Mahoney, J. R., Bryant, R. G., & Eaton, J. W. (1984) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(17)43139-5 · Cited by 855
The oxidation states of the elements and their potentials in aqueous solutions
Oppermann, R. H. (1939) · Journal of the Franklin Institute · doi:10.1016/s0016-0032(39)90377-7 · Cited by 411
Natural Antioxidants Not Exploited Commercially
Pratt, D. E., & Hudson, B. J. F. (1990) · Food Antioxidants · doi:10.1007/978-94-009-0753-9_5 · Cited by 241
Cited by
Use of a Free Radical Method to Evaluate Antioxidant Activity
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994
Free radicals, oxidative stress, and antioxidants in human health and disease
Aruoma, O. I. (1998) · Journal of the American Oil Chemists' Society · doi:10.1007/s11746-998-0032-9 · Cited by 1,682
Frankel, E. N., & Meyer, A. S. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/1097-0010(200010)80:13<1925::aid-jsfa714>3.0.co;2-4 · Cited by 1,120
Commentary: Vitamin C: Antioxidant or Pro-Oxidant In Vivo?
Halliwell, B. (1996) · Free Radical Research · doi:10.3109/10715769609149066 · Cited by 531
Rebec, G. V., & Christopher Pierce, R. (1994) · Progress in Neurobiology · doi:10.1016/0301-0082(94)90052-3 · Cited by 354
Metadata
- Authors
- Porter, W. L.
- Venue
- Toxicology and Industrial Health
- Publisher
- SAGE Publications
- Published
- 1993-01
- Volume
- 9
- Issue
- 1-2
- Pages
- 93-122
- ISSN
- 0748-2337 (ISSN-L)
- 1477-0393
- OpenAlex
- W2401329357
- Cited by
- 286
- References
- 29
- FWCI
- 2.92
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Paradoxical Behavior of Antioxidants in Food and Biological Systems. https://app.cochat.ai/papers/10.1177/0748233793009001-209
- The paper
- Porter, W. L. (1993). Paradoxical Behavior of Antioxidants in Food and Biological Systems. Toxicology and Industrial Health. https://doi.org/10.1177/0748233793009001-209
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
