Cited by 374Food Security and Health in Diverse PopulationsNutrition, Health and Food BehaviorUrban Agriculture and Sustainability

Fruit and vegetable access in four low-income food deserts communities in Minnesota

Hendrickson, Deja, Smith, Chery, Eikenberry, Nicole·2006·Agriculture and Human Values

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Crossref · 10.1007/s10460-006-9002-8

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43 of 43 references verified0 citation errors · 0 not checkable

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  • HFP neighborhoods in the United States are disproportionately people of color experiencing high poverty rates; compared with more affluent areas, food prices in these neighborhoods are higher, and food quality is poorer, often inedible.

    “HFP neighborhoods in the United States are disproportionately people of color experiencing high poverty rates.Compared with more affluent areas, the food prices in these neighborhoods are higher, and food quality is poorer, often inedible [39,40], exacerbating consumers' challenges accessing healthy foods.”

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Authors
Hendrickson, D., Smith, C., & Eikenberry, N.
Affiliations
  • University of California System (US)
  • University of Minnesota (US)
Corresponding author
Smith, Chery
Venue
Agriculture and Human Values
Published
2006-10-10
Volume
23
Issue
3
Pages
371-383
ISSN
  • 0889-048X (ISSN-L)
  • 1572-8366
OpenAlex
W2088296109
Cited by
374
References
44
Citations by year
2026: 4 · 2025: 10 · 2024: 6 · 2023: 21 · 2022: 22 · 2021: 31 · 2020: 21 · 2019: 25 · 2018: 22 · 2017: 36 · 2016: 24 · 2015: 36 · 2014: 33 · 2013: 23 · 2012: 16
FWCI
12.23
Type
journal article
Language
en
Open access
closed
Locations
  • Agriculture and Human Values (publishedVersion)
  • RePEc: Research Papers in Economics (submittedVersion)
Topics
  • Health Sciences › Health Professions › General Health Professions › Food Security and Health in Diverse Populations
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Urban Agriculture and Sustainability
Keywords
fruit and vegetable access, food deserts, low-income communities, food insecurity, food affordability, Thrifty Food Plan, urban-rural differences

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