Dietary Recommendations for Children and Adolescents: A Guide for Practitioners: Consensus Statement From the American Heart Association
Abstract
Since the American Heart Association last presented nutrition guidelines for children, significant changes have occurred in the prevalence of cardiovascular risk factors and nutrition behaviors in children. Overweight has increased, whereas saturated fat and cholesterol intake have decreased, at least as percentage of total caloric intake. Better understanding of children’s cardiovascular risk status and current diet is available from national survey data. New research on the efficacy of diet intervention in children has been published. Also, increasing attention has been paid to the importance of nutrition early in life, including the fetal milieu. This scientific statement summarizes current available information on cardiovascular nutrition in children and makes recommendations for both primordial and primary prevention of cardiovascular disease beginning at a young age.
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Healthy dietary patterns are linked to substantially lower risk of cardiovascular disease, cardiovascular risk factors, and noncardiovascular diseases.
“These data have documented that healthy dietary patterns are associated with a substantially reduced risk of CVD, 4 CVD risk factors, 5,6 and noncardiovascular diseases.7”
From Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee (2006) · cites this paper as [5]
Dietary modifications that lower blood pressure include reduced salt, weight loss, alcohol moderation, increased potassium, and the DASH diet.
“Dietary modifications that lower BP are reduced salt intake, caloric deficit to induce weight loss, moderation of alcohol consumption (among those who drink), increased potassium intake, and consumption of an overall healthy diet, based on the DASH (Dietary Approaches to Stop Hypertension) diet.5”
From Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee (2006) · cites this paper as [5]
Diets rich in vegetables and fruits lower blood pressure and improve other cardiovascular risk factors in short-term randomized trials.
“Regardless, diets rich in vegetables and fruits have been shown to lower BP and improve other CVD risk factors in short-term randomized trials.5,6,31”
From Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee (2006) · cites this paper as [5]
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- Authors
- Gidding, S. S., Dennison, B. A., Birch, L. L., Daniels, S. R., Gilman, M. W., Lichtenstein, A. H., Rattay, K. T., Steinberger, J., Stettler, N., & Van Horn, L.
- ORCID
- Venue
- Circulation
- Published
- 2005-09-27
- Volume
- 112
- Issue
- 13
- Pages
- 2061-2075
- ISSN
- 0009-7322 (ISSN-L)
- 1524-4539
- OpenAlex
- W1942226107
- Cited by
- 465
- References
- 189
- Citations by year
- 2026: 3 · 2025: 7 · 2024: 6 · 2023: 11 · 2022: 15 · 2021: 24 · 2020: 13 · 2019: 11 · 2018: 15 · 2017: 21 · 2016: 31 · 2015: 29 · 2014: 29 · 2013: 26 · 2012: 40
- FWCI
- 27.43
- Type
- journal article
- Language
- en
- Update notices
- Open access
- closed
- Locations
- Circulation (publishedVersion)
- PubMed (publishedVersion)
- Funders
- American Heart Association
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiovascular Health and Risk Factors
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Keywords
- child nutrition, children and adolescents, cardiovascular risk factors, overweight, saturated fat intake, dietary cholesterol, nutrition behavior, dietary intervention, fetal nutrition, primordial prevention, primary prevention, cardiovascular disease prevention
- MeSH terms
- Adolescent, Energy Intake, Cardiovascular Diseases, Child, Child Nutritional Physiological Phenomena, Child, Preschool, Diet, Humans, Hypercholesterolemia, Hypertension, Life Style, Public Health, Adolescent Nutritional Physiological Phenomena
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