Cited by 140Culinary Culture and TourismDiverse Aspects of Tourism ResearchNostalgia and Consumer Behavior

The DOI matches its Crossref record; 27 of the 27 references it cites were found in a registry or an index.

Connections Between Culinary Tourism Experiences and Memory

Stone, Matthew J., Migacz, Steven, Sthapit, Erose·2022·Journal of Hospitality & Tourism Research

DOI 10.1177/1096348021994171

Open this paper in CoChat — free account

Abstract

Tourism researchers have identified many factors leading to memorable food tourism (culinary tourism) experiences. This research proposes reasons why food experiences while traveling are especially memorable and proposes avenues for future research on food and memory. The act of travel in addition to the act of eating/drinking and individual attitudes and emotions likely work together to create memories. Travelers agreed with many reasons why food travel experiences are connected with memory. These include sensory connections, emotional connections, social and interpersonal connections, novelty and experimental connections, focus and attention, and reflective connections. These connections may also relate to pretrip expectations. Travelers who identified themselves as motivated to travel for food and drink felt more strongly than other travelers about the reasons that food and drink travel experiences were connected with memory. Suggestions are included for researchers to advance understanding of memorable food tourism experiences.

Integrity signals

Registry

Crossref · 10.1177/1096348021994171

Cites

27 of 27 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Sensory Evaluation of Food: Principles and Practices
Lawless, H. T., & Heymann, H. (2010) · Food Science Text Series · doi:10.1007/978-1-4419-6488-5 · Cited by 4,815
Principles of Sensory Evaluation of Food
Amerine, M. A., Pangborn, R. M., & Roessler, E. B. (1965) · Elsevier eBooks · doi:10.1016/c2013-0-08103-0 · Cited by 2,038
Exploring the essence of memorable tourism experiences
Tung, V. W. S., & Ritchie, J. R. B. (2011) · Annals of Tourism Research · doi:10.1016/j.annals.2011.03.009 · Cited by 1,739
Development of a Scale to Measure Memorable Tourism Experiences
Kim, J., Ritchie, J. R. B., & McCormick, B. P. (2010) · Journal of Travel Research · doi:10.1177/0047287510385467 · Cited by 1,705
Tourism and Gastronomy
Hjalager, A.-M., & Richards, G. W. (2003) · Routledge eBooks · doi:10.4324/9780203218617 · Cited by 1,019
Remembrance of Repasts
Sutton, D. E. (2001) · doi:10.5040/9781350044883 · Cited by 899
Building a model of local food consumption on trips and holidays: A grounded theory approach
Kim, Y. G., Eves, A., & Scarles, C. (2009) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2008.11.005 · Cited by 851
The antecedents of memorable tourism experiences: The development of a scale to measure the destination attributes associated with memorable experiences
Kim, J. (2014) · Tourism Management · doi:10.1016/j.tourman.2014.02.007 · Cited by 792
Effects of tourists’ local food consumption value on attitude, food destination image, and behavioral intention
Choe, J. Y., & Kim, S. (2017) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2017.11.007 · Cited by 738
Measuring novelty seeking in tourism
Lee, T.-H., & Crompton, J. L. (1992) · Annals of Tourism Research · doi:10.1016/0160-7383(92)90064-v · Cited by 695

Show all 27 references

Research works printed but not linked: 2

Stone M. J., 2016, 2016 Food travel monitor
Sutton D., 2011, Food, Culture & Society, 14, 462

Sorted by citations

Local food consumption values and attitude formation: the moderating effect of food neophilia and neophobia
Hussain, K., Abbasi, A. Z., Rasoolimanesh, S. M., Schultz, C. D., Ting, D. H., & Ali, F. (2022) · Journal of Hospitality and Tourism Insights · doi:10.1108/jhti-08-2021-0214 · Cited by 120
Understanding tourists' memorable local food experiences and their consequences: the moderating role of food destination, neophobia and previous tasting experience
Badu‐Baiden, F., Kim, S., Xiao, H., & Kim, J. (2022) · International Journal of Contemporary Hospitality Management · doi:10.1108/ijchm-06-2021-0709 · Cited by 87
Who is an evangelist? Food tourists’ positive and negative eWOM behavior
Kim, J.-Y., & Hwang, J. (2021) · International Journal of Contemporary Hospitality Management · doi:10.1108/ijchm-06-2021-0707 · Cited by 82
Impacts of Virtual Reality on Tourism Experience and Behavioral Intentions: Moderating Role of Novelty Seeking
Yuan, A., & Hong, J. (2023) · Journal of Hospitality & Tourism Research · doi:10.1177/10963480231171301 · Cited by 72
Towards a better understanding of memorable wellness tourism experience
Sthapit, E., Björk, P., & Coudounaris, D. N. (2022) · International Journal of Spa and Wellness · doi:10.1080/24721735.2022.2136120 · Cited by 90
Self-citation
Memorable customer experiences and autobiographical memories: From service experience to word of mouth
Tena, M. Á. M., Monferrer, D., Estrada, M. M., & Vidal‐Meliá, L. (2023) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2023.103290 · Cited by 81
How do food authenticity and sensory appeal influence tourist experience? The moderating role of food involvement
Li, F., Su, Q.-Q., & Ma, J. (2022) · The international journal of tourism research · doi:10.1002/jtr.2552 · Cited by 57
Effect of social-media message congruence and generational cohort on visual attention and information-processing in culinary tourism: An eye-tracking study
García-Carrión, B., del Barrio-García, S., Muñoz-Leiva, F., & Porcu, L. (2023) · Journal of Hospitality and Tourism Management · doi:10.1016/j.jhtm.2023.03.006 · Cited by 55
‘Moments to be Had’: Understanding The Experience of Memorable Tourism Moments
Anaya, G. J., & Lehto, X. Y. (2022) · Tourism Management · doi:10.1016/j.tourman.2022.104674 · Cited by 58
Understanding tourists’ consumption emotions in street food experiences
Pham, L. T. D., Eves, A., & Wang, X. L. (2023) · Journal of Hospitality and Tourism Management · doi:10.1016/j.jhtm.2023.01.009 · Cited by 48
How do tourists’ memorable local gastronomy experiences and their personal gastronomic traits influence destination loyalty? A fuzzy set approach
Badu‐Baiden, F., Correia, A., & Kim, S. (2022) · Journal of Travel & Tourism Marketing · doi:10.1080/10548408.2022.2148041 · Cited by 52
Experience‐driven well‐being and purchase: An alternative model of memorable wine tourism experiences
Sthapit, E., Prentice, C., Ji, C., Yang, P., Garrod, B., & Björk, P. (2024) · International Journal of Tourism Research · doi:10.1002/jtr.2645 · Cited by 42
Self-citation
Domestic tourists and local food consumption: motivations, positive emotions and savouring processes
Sthapit, E., Björk, P., & Piramanayagam, S. (2021) · Annals of Leisure Research · doi:10.1080/11745398.2021.1993287 · Cited by 52
Self-citation
Experience-driven well-being: the case of unmanned smart hotels
Sthapit, E., Ji, C., Yang, P., Prentice, C., Garrod, B., & Yang, H. (2024) · International Journal of Contemporary Hospitality Management · doi:10.1108/ijchm-07-2023-1063 · Cited by 37
Self-citation
A new conceptual framework for memorable Airbnb experiences: guests’ perspectives
Sthapit, E., Björk, P., Coudounaris, D. N., & Stone, M. J. (2021) · International Journal of Culture Tourism and Hospitality Research · doi:10.1108/ijcthr-01-2021-0002 · Cited by 38
Self-citation
The Technology Acceptance on AR Memorable Tourism Experience—The Empirical Evidence from China
Li, S., & Jiang, S. (2023) · Sustainability · doi:10.3390/su151813349 · Cited by 35
Memorable gastro-tourism experiences: A systematic literature review
García-Pérez, L. E., & Castillo-Ortiz, I. (2024) · Annals of Tourism Research Empirical Insights · doi:10.1016/j.annale.2024.100158 · Cited by 34
Multisensory prosumption: how cooking classes shape perceptions of destinations
Aksenova, D., Cai, W., & Gebbels, M. (2022) · International Journal of Contemporary Hospitality Management · doi:10.1108/ijchm-09-2021-1117 · Cited by 34
Memorable wellness tourism experiences: antecedents that lead to enjoyable outcomes
Sthapit, E., Ji, C., Li, M., Garrod, B., Ibrahim, B., & Björk, P. (2025) · International Journal of Spa and Wellness · doi:10.1080/24721735.2025.2473124 · Cited by 38
Self-citation
Is local food consumption memorable? Exploration of a multidimensional measurement scale to explain tourists' memorable local food consumption experiences
Badu‐Baiden, F., & Kim, S. (2022) · International Journal of Tourism Research · doi:10.1002/jtr.2536 · Cited by 31
The importance of food and beverages in wellness experiences: a cross-continental analysis of tourists' perceptions
Forlani, F., Dini, M., & Pencarelli, T. (2022) · British Food Journal · doi:10.1108/bfj-05-2022-0430 · Cited by 31
Pairing Co-Creation with Food and Wine Experiences—A Holistic Perspective of Tourist Experiences in Dão, a Portuguese Wine Region
Carvalho, M., Kastenholz, E., & Carneiro, M. J. (2021) · Sustainability · doi:10.3390/su132313416 · Cited by 31
From plate to post: how foodstagramming enriches tourist satisfaction and creates memorable experiences in culinary tourism
Fathy, E., Salem, I., Zidan, H., & Abdien, M. (2024) · Current Issues in Tourism · doi:10.1080/13683500.2024.2405625 · Cited by 41
A cross-cultural multilevel investigation on memorable destination local food consumption experience and food personality traits
Badu‐Baiden, F., Kim, S., & Wong, I. A. (2023) · Journal of Travel & Tourism Marketing · doi:10.1080/10548408.2023.2245423 · Cited by 30
Antecedents of memorable heritage tourism experiences: an application of stimuli–organism–response theory
Sthapit, E., Garrod, B., Coudounaris, D. N., Seyfi, S., Çifçi, İ., & Vo‐Thanh, T. (2024) · International Journal of Tourism Cities · doi:10.1108/ijtc-02-2024-0051 · Cited by 33
Self-citation
Memorable wildlife tourism experience: Evidence from the Mole National Park
Sthapit, E., Ji, C., Dayour, F., & Badu‐Baiden, F. (2024) · Journal of Destination Marketing & Management · doi:10.1016/j.jdmm.2024.100904 · Cited by 31
Self-citation
The role of sensory stimuli in delivering memorable dining experiences
Kim, J., Kim, S., & Wang, L. (2024) · International Journal of Contemporary Hospitality Management · doi:10.1108/ijchm-05-2024-0696 · Cited by 27
A trip down memory lane to travellers’ food experiences
Afaq, A., Gaur, L., & Singh, G. (2022) · British Food Journal · doi:10.1108/bfj-01-2022-0063 · Cited by 27
Antecedents and outcomes of memorable halal food experiences of non-Muslim tourists
Sthapit, E., Björk, P., Piramanayagam, S., & Coudounaris, D. N. (2022) · Journal of Islamic marketing · doi:10.1108/jima-08-2021-0271 · Cited by 29
Self-citation
Memorable digital-free tourism experiences: Antecedents and outcomes
Sthapit, E., Ji, C., Yang, P., & Woosnam, K. M. (2024) · Journal Of Vacation Marketing · doi:10.1177/13567667241282022 · Cited by 24
Self-citation
Fusion or confusion: how customization of Fijian street food influences tourist’s perceived authenticity and destination experiences?
Gupta, V., & Sharma, K. (2023) · Tourism Recreation Research · doi:10.1080/02508281.2023.2207409 · Cited by 24
Identification of the Main Lines of Research in Gastronomic Tourism: A Review of the Literature
Neira, C. B., & Fernández, J. I. P. (2023) · Sustainability · doi:10.3390/su15075971 · Cited by 23
Repeat Customers and Satisfaction: Uncovering New Intricacies Through Restaurant Reviews
Ji, X., Nicolau, J. L., Law, R., & Liu, X. (2022) · Journal of Hospitality & Tourism Research · doi:10.1177/10963480221141613 · Cited by 28
Does a healthy diet travel? Motivations, satisfaction and loyalty with plant-based food dining at destinations
Chang, J., Morrison, A. M., Chen, Y., Chang, T., & Chen, D. Z.-Y. (2021) · British Food Journal · doi:10.1108/bfj-12-2020-1121 · Cited by 21
Does gastronomy determine visitors’ holiday destination choice? Empirical evidence based on a mixed-methods research approach
Wondirad, A. N., & Verheye, G. (2023) · Cogent Food & Agriculture · doi:10.1080/23311932.2023.2266195 · Cited by 28
Antecedents and outcomes of memorable volunteer tourism experiences
Sthapit, E., Björk, P., Coudounaris, D. N., Jiménez‐Barreto, J., & Vo‐Thanh, T. (2023) · Journal of Hospitality and Tourism Insights · doi:10.1108/jhti-08-2022-0386 · Cited by 24
Self-citation
Rethinking tourist transformation: from reflection to developmental narratives
Zhang, Y. (2025) · Journal of Hospitality and Tourism Insights · doi:10.1108/jhti-01-2025-0042 · Cited by 18
Airbnb: what determines a memorable experience?
Sthapit, E., Björk, P., & Coudounaris, D. N. (2022) · Consumer Behavior in Tourism and Hospitality · doi:10.1108/cbth-06-2021-0158 · Cited by 21
Self-citation
Antecedents of domestic visitor’s memorable experiences and gender difference: a heritage tourism context
Seyfi, S., Rasoolimanesh, S. M., Sthapit, E., & Hall, C. M. (2024) · Tourism Recreation Research · doi:10.1080/02508281.2024.2309761 · Cited by 22
Self-citation
Tourist's achievement emotions and memorable experience in visiting the Middle East
Rezaei, N., Huang, W., & Hung, K. (2023) · Tourism Management Perspectives · doi:10.1016/j.tmp.2023.101129 · Cited by 17
Antecedents and outcomes of memorable wildlife tourism experiences
Sthapit, E., Garrod, B., Coudounaris, D. N., Björk, P., Erul, E., & Song, H. (2023) · Journal of Ecotourism · doi:10.1080/14724049.2023.2272063 · Cited by 17
Self-citation
Food is fuel for tourism: Understanding the food travelling behaviour of potential tourists after experiencing ethnic cuisine
Aziz, S., Niazi, M. A. K., & Zafar, S. (2023) · Journal Of Vacation Marketing · doi:10.1177/13567667231194371 · Cited by 16
Remembrance of travels past: creating memorable halal food experiences among non-muslim Chinese tourists
Sthapit, E., Yang, P., Ji, C., Björk, P., & Stone, M. J. (2024) · Journal of Foodservice Business Research · doi:10.1080/15378020.2024.2321415 · Cited by 21
Self-citation
How does spatial distance to travel companions transform to temporal distance in travel purchase decisions?
Cheng, J., He, X., Wen, J., & Su, L. (2024) · Journal of Hospitality and Tourism Management · doi:10.1016/j.jhtm.2024.07.002 · Cited by 13
Memorable wellness tourism experiences: Scale development and validation
Dahanayake, S., Wanninayake, W. M. C. B., & Ranasinghe, R. (2025) · Journal Of Vacation Marketing · doi:10.1177/13567667241310886 · Cited by 13
A comparison of cross-sectional and longitudinal data in scale validation: the case of destination brand experience
So, K. K. F., Li, J., & Kim, H. (2025) · Journal of Hospitality Marketing & Management · doi:10.1080/19368623.2025.2578656 · Cited by 12
Unique Destination Attributes as a Basis of Tourism Experience
Baruca, P. Z., & Čivre, Ž. (2022) · Academica Turistica · doi:10.26493/2335-4194.15.349-362 · Cited by 12
CAPITALISING LOCAL FOOD FOR GASTRO-TOURISM DEVELOPMENT
Zain, W. M. A. W. M., Azinuddin, M., Sharifuddin, N. S. M., & Ghani, H. H. A. (2023) · PLANNING MALAYSIA · doi:10.21837/pm.v21i25.1231 · Cited by 12
Dining-out preferences of domestic tourists at a gastronomic destination: The major influence of localness in France
Lebrun, A., & Bouchet, P. (2023) · Tourism Management Perspectives · doi:10.1016/j.tmp.2023.101217 · Cited by 15
The tourist experience at urban food markets: a qualitative study in Palermo (Sicily)
Fusté‐Forné, F. (2023) · International Journal of Tourism Cities · doi:10.1108/ijtc-09-2022-0212 · Cited by 12
Exploring gastronomic experiences: Tourists’ emotions, quality of life and behavioural intentions
Moreno-Lobato, A., Di-Clemente, E., Campón-Cerro, A. M., & Pasaco-González, B. S. (2024) · Tourism and Hospitality Research · doi:10.1177/14673584241255545 · Cited by 15
Trends and Perspectives of Nostalgia in Tourism: A Systematic Review and Bibliometric Analysis
Moreno, A. L. S., Forero, J. A. M., Revilla, M. R. G., & Moure, O. M. (2024) · Sustainability · doi:10.3390/su16135651 · Cited by 11
Evolving visitors/tourists’ demands, preference and future expectations, related to 7PS sustainability during and after the pandemic through the X.0 wave/tomorrow age theory (when X.0=5.0)
Mattiello, H., Alijani, O., Moghaddam, M. R., & Ameri, B. (2024) · Worldwide Hospitality and Tourism Themes · doi:10.1108/whatt-08-2024-0186 · Cited by 11
“It’s beginning to look a lot like Christmas”: exploring the sensescapes of food experiences in Tivoli
Jensen, M. T., & Fusté‐Forné, F. (2023) · Food Culture & Society · doi:10.1080/15528014.2023.2289744 · Cited by 10
Tourist engagement and subjective well-being in film tourism: Mediator of memorable tourism experience
Yen, C., Tsaur, S., & Yen, H.-H. (2024) · Tourism and Hospitality Research · doi:10.1177/14673584241238576 · Cited by 14
Key dimensions of memorable gastronomic experience: application of Q-methodology
Rašan, D., & Ažić, M. L. (2023) · Journal of Hospitality Marketing & Management · doi:10.1080/19368623.2023.2188625 · Cited by 10
The Application of the Analytic Hierarchy Process Approach to the Inheritance of Local Delicious Food Culture and Development of Sustainable Innovations
Chen, Y.-C., Lee, C., Tsui, P.-L., & Chiang, M.-C. (2022) · Agronomy · doi:10.3390/agronomy12030660 · Cited by 10
Does social media involvement matter? A scoping review of memorable tourism experience on local food
Sartika, Kusumawati, A., Rahimah, A., & Abdillah, Y. (2025) · Cogent Social Sciences · doi:10.1080/23311886.2025.2464875 · Cited by 9
A Place to Remember? Exploring Perceived Destination Sustainability Effects on Memory and Place Attachment: The Role of Tourism Experience and Value Co‐Creation
Cavalcante, W. Q. F., Coelho, A., & Bairrada, C. M. (2025) · Corporate Social Responsibility and Environmental Management · doi:10.1002/csr.3237 · Cited by 13
Not just another trinket: defining unique attributes of food souvenirs
Stone, M. J. (2024) · Tourism Recreation Research · doi:10.1080/02508281.2023.2296813 · Cited by 9
Self-citation
Service robots and memorable customer experience: The influence of perceived anthropomorphism
Tena, M. Á. M., Callarisa-Fiol, L. J., Sánchez, J., & Artola, R. M. R. (2025) · Future Business Journal · doi:10.1186/s43093-025-00502-0 · Cited by 8
Mental Time Travel in Online Travel Communities: The Application of Past and Future Time Orientations
Park, E. H., Kim, W., & Kim, S. (2023) · Journal of Hospitality & Tourism Research · doi:10.1177/10963480231177846 · Cited by 9
Transformation of Modern Culinary Entrepreneurs: Strategies and Challenges in the Face of the Modern Era
Yulistiyono, A., Andriani, E., & Rukmana, A. Y. (2023) · West Science Journal Economic and Entrepreneurship · doi:10.58812/wsjee.v1i03.157 · Cited by 8
Exploring memorable gastronomic experiences: Automatic topic modelling of TripAdvisor reviews
Nowacki, M. M., Stasiak, A., & Niezgoda, A. (2023) · Geographia Polonica · doi:10.7163/gpol.0261 · Cited by 11
A CONTEMPORARY BIBLIOMETRIC ANALYSIS OF CULINARY TOURISM LITERATURE
Leković, M., Pantić, N., Stanišić, T., & Lazarević, S. (2023) · Ekonomika poljoprivrede · doi:10.59267/ekopolj23041101l · Cited by 8
Exploring the Formation of Behavioral Intention Toward Rural Tourism via Sensory Experience and Memorable Tourism Experiences, a Case Study in Henan, China
Wang, Z., Ramachandran, S., Siow, M., Subramaniam, T., & Hui, Z. (2024) · Journal of Quality Assurance in Hospitality & Tourism · doi:10.1080/1528008x.2024.2390493 · Cited by 3
Impact of Electronic Word-of-Mouth Dispersion on Tourists' Purchase Intentions for Local Food Restaurants
Sun, H., Qiu, M., & Feng, W. (2024) · Journal of Hospitality & Tourism Research · doi:10.1177/10963480241311116 · Cited by 11
Embodied interaction and cultural Involvement: How familiarity and challenge shape tourism rituals
Cai, Y., Gong, Z., Yang, Y., Xiao, Y., & Zhou, J. (2025) · Journal of Hospitality and Tourism Management · doi:10.1016/j.jhtm.2025.101335 · Cited by 7
Formation mechanisms of memorable tourism experiences in festival cruises: Integrating grounded theory and fsQCA
Qiao, G., Shao, Z., Yu, S., & Li, X. (2026) · Tourism Management Perspectives · doi:10.1016/j.tmp.2026.101478 · Cited by 7
Enhancing memorable volunteer tourism experiences through mindfulness: A case of short‐term volunteer tourists
Eck, T., An, S., Jiang, L., & Choe, Y. (2024) · International Journal of Tourism Research · doi:10.1002/jtr.2677 · Cited by 7
Calidad sensorial y proximal en conservas de mondongo de res (Bos taurus) en salsa de ají amarillo (Capsicum baccatum)
Ligarda-Samanez, C. A., Choque-Quispe, D., Allende, L. F. A., Ramos-Pacheco, B. S., & Peralta-Guevara, D. E. (2023) · Ciencia y Tecnología Agropecuaria · doi:10.21930/rcta.vol24_num1_art:2741 · Cited by 6
Opening the path of gastro-tourism cluster development: the case of Cyprus
Garanti, Z., & Stylianou, C. (2022) · Worldwide Hospitality and Tourism Themes · doi:10.1108/whatt-07-2022-0076 · Cited by 6
Designing a memorable dining experience lexicon based on theory and text mining
Vajpai, G. N., Webb, T., & Beldona, S. (2025) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2025.104245 · Cited by 5
Gastronomy Experiences, Authenticity, and Storytelling in Tourism Destinations
Garcês, S. F. (2024) · Advances in hospitality, tourism and the services industry (AHTSI) book series · doi:10.4018/979-8-3693-3158-3.ch009 · Cited by 5
Ocean-Based Gastronomic Experience as a Factor of Tourists’ Motivation and Travel Behaviour
Belly, T., Hanafiah‬, M. H., Ali, Q. S. A., & Zahari, M. S. M. (2024) · Journal of Culinary Science & Technology · doi:10.1080/15428052.2024.2424165 · Cited by 5
THE INFLUENCE OF CULTURAL HERITAGE VALUES AND GASTRONOMY TOURISM ON CULTURAL IDENTITY IN PHUKET OLD TOWN, THAILAND
Chaigasem, T., & KUMBOON, A. (2024) · GeoJournal of Tourism and Geosites · doi:10.30892/gtg.52104-1181 · Cited by 5
Ethical Veganism as the Future of Tourist Consumption
Handayani, B., Filimonau, V., & Ermolaev, V. A. (2026) · International Journal of Hospitality & Tourism Administration · doi:10.1080/15256480.2025.2494576 · Cited by 4
“As Stone et al. (2022) argue, novelty and experimental associations, such as consumption of vegan food on holiday, leading to a memorable experience, can facilitate changes to tourist (food consumption) behavior.”
Tantalizing Flavors of Sri Lanka: Unraveling Tourist Perceptions of Sri Lankan Food Culture
Lokeshwara, A. A., Bandara, G. C., & Kuruppu, C. L. (2023) · Asean Journal on Hospitality and Tourism · doi:10.5614/ajht.2023.21.3.04 · Cited by 4
The behaviors of Indonesian domestic ecotourists using a Rasch analysis
Setiawan, B., Muawanah, U., Maulana, A., Khoiriyani, F., Astuti, M. T., & Hakim, I. N. (2024) · The Bottom Line Managing Library Finances · doi:10.1108/bl-06-2023-0180 · Cited by 4
Peking duck, anyone? An analysis of international tourist food perceptions and influence factors
Zhong, L., Liu, J., Morrison, A. M., & Yang, L. (2024) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2024.100980 · Cited by 4
Dimensions of Co-Creative Food & Wine Tourism Experiences – Findings from A Multiple-Case Study
Carvalho, M., Kastenholz, E., Carneiro, M. J., & de Souza, L. H. (2024) · Advances in Hospitality and Tourism Research (AHTR) · doi:10.30519/ahtr.1287676 · Cited by 4
How do social learning and emotional solidarity shape pro-sustainable tourist behaviours? A social learning approach
Stylidis, D., Sharma, S., Woosnam, K. M., & Singh, G. (2025) · Current Issues in Tourism · doi:10.1080/13683500.2025.2591776 · Cited by 4
Remember History and Forge Ahead: Can the Emotional Experience of Dark Tourism Trigger Personal Initiative?
Qu, X., Li, Y., Su, X., & Yin, J. L. (2026) · International Journal of Tourism Research · doi:10.1002/jtr.70305 · Cited by 3
From plate to post: the role of local food and social media sharing in travel experience in Phuket
Soonsan, N., Phakdee-Auksorn, P., & Shi, D. (2025) · Journal of Hospitality and Tourism Insights · doi:10.1108/jhti-10-2024-1121 · Cited by 3
Approche expérientielle de la consommation de produits locaux par le touriste : proposition d’une typologie d’expériences
Dargos, A., François-Lecompte, A., & Gall‐Ely, M. L. (2023) · Management & Avenir · doi:10.3917/mav.136.0015 · Cited by 3
Sustainability as a Consequence of Memory and Memorable Experience
Kama, S. (2022) · Advances in hospitality, tourism and the services industry (AHTSI) book series · doi:10.4018/978-1-6684-4645-4.ch009 · Cited by 2
Longing for Digital‐Free Trips: The Case of a Yoga Retreat
Sthapit, E., Ji, C., Chu, H., Garrod, B., Prentice, C., Aw, E. C., & Soeiro, J. D. (2026) · International Journal of Tourism Research · doi:10.1002/jtr.70175 · Cited by 2
Self-citation
Posting the Urban Tourism Experience: Motivations Behind Multimodal UGC Sharing
Liu, S., Wang, L., Yang, X. G. H. M., & Peng, Y. (2026) · Urban Science · doi:10.3390/urbansci10020088 · Cited by 2
The potential of Banjar ethnic gastronomy: a strategic framework for sustainable gastronomic tourism development
Gozali, G., Yusuf, M., Widiyastuti, D., & Harmayani, E. (2026) · SN Social Sciences · doi:10.1007/s43545-026-01335-6 · Cited by 2
Supplier Slip-Ups: How Malpractices Can Bite Into Restaurant Market Value
Raad, J., Moreno, F. R., & Nicolau, J. L. (2024) · Journal of Hospitality & Tourism Research · doi:10.1177/10963480241311021 · Cited by 2
The Post-pandemic Food Tourist
Orea-Giner, A. (2025) · Emerald Group Publishing Limited eBooks · doi:10.1108/978-1-83549-085-320251010 · Cited by 2
Culinary involvement, cultural background, and culinary expertise: Interconnections between destination pull factors, culinary destination image, culinary experiences, and loyalty in Hanoi’s culinary tourism
Luong, T., & Nguyen, D. T. A. (2025) · Tourism and Hospitality Research · doi:10.1177/14673584251330185 · Cited by 2
Food appraisal: explaining tourists’ willingness to pay more for organic food
Rodrigues, Á., Loureiro, S. M. C., & Nascimento, J. (2025) · Journal of Hospitality and Tourism Insights · doi:10.1108/jhti-01-2025-0036 · Cited by 2
Performance of Local Government Regulations During the Pandemic to Improve the Economic Value of City Image in South Sulawesi
Andriyansah, A., & Rulinawaty, R. (2023) · Media Ekonomi dan Manajemen · doi:10.56444/mem.v38i1.3028 · Cited by 2
Participación activa y pasiva. Diferencias en la experiencialidad y memorabilidad de experiencias de turismo gastronómico
Aguilar, L. Y. N., Pasaco-González, B. S., Campón-Cerro, A. M., & Mogollón, J. M. H. (2024) · Revista de estudios empresariales · doi:10.17561/ree.n2.2024.8840 · Cited by 1
Unveiling the Experiences at Iranian Food Events: A Qualitative Approach and Conceptual Framework
Maleki, B., Sun, J., & Leung, X. Y. (2024) · Event Management · doi:10.3727/152599524x17203983597473 · Cited by 1
Cultural landscape and tourism potential of Taiwan’s old mountain railway: a SWOT-FANP approach to sustainable heritage management
Lin, L., & Ou, T.-Y. (2025) · Cogent Business & Management · doi:10.1080/23311975.2025.2521459 · Cited by 1
Memory formation in gastronomic tourism experiences through affective and intellectual mechanisms. The case of gastronomic festivals
Moreno-Lobato, A., Campón-Cerro, A. M., Di-Clemente, E., & Mogollón, J. M. H. (2025) · Investigaciones Turísticas · doi:10.14198/inturi.28384 · Cited by 1
Exploring the impact of sensescapes on tourists’ meaning in life: evidence from an urban food market
Wang, Z., Chen, F., Zhou, X. L., Yang, Y., & Xu, Y. (2026) · Journal of Destination Marketing & Management · doi:10.1016/j.jdmm.2026.101084 · Cited by 1
Culinary tourism: Exploring sociocultural, economic and environmental impacts
Khatter, A. (2026) · Research in Hospitality Management · doi:10.1080/22243534.2025.2594334 · Cited by 1

Authors: Stone, M. J., Migacz, S., & Sthapit, E.
Affiliations: California State University, Chico (US)
Roosevelt University (US)
Haaga-Helia University of Applied Sciences (FI)
ORCID: Stone, Matthew J.
Sthapit, Erose
Venue: Journal of Hospitality & Tourism Research
Publisher: SAGE Publications
Published: 2021-02-22
Volume: 46
Issue: 4
Pages: 797-807
ISSN: 0741-5095 (ISSN-L)
1096-3480
1557-7554
DOI: 10.1177/1096348021994171
OpenAlex: W3131151609
Cited by: 140
References: 27
Citations by year: 2026: 27 · 2025: 19 · 2024: 37 · 2023: 33 · 2022: 19 · 2021: 5
FWCI: 14.05
Type: journal article
Language: en
Open access: closed
Licence: journals.sagepub.com/page/policies/text-and-data-mining-license (tdm)
Locations: Journal of Hospitality & Tourism Research (publishedVersion)
e-space (Manchester Metropolitan University) (acceptedVersion)
Topics: Social Sciences › Business, Management and Accounting › Tourism, Leisure and Hospitality Management › Culinary Culture and Tourism
Social Sciences › Business, Management and Accounting › Tourism, Leisure and Hospitality Management › Diverse Aspects of Tourism Research
Social Sciences › Psychology › Social Psychology › Nostalgia and Consumer Behavior
Keywords: food tourism, memorable tourism experience, memory, sensory experience, emotional connection, social connectedness, novelty, reflective experience

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Connections Between Culinary Tourism Experiences and Memory

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks