The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Bioavailability of all-trans and cis–Isomers of Lycopene
Abstract
Lycopene, the predominant carotenoid in tomatoes, is among the major carotenoids in serum and tissues of Americans. Although about 90% of the lycopene in dietary sources is found in the linear, all-trans conformation, human tissues contain mainly cis-isomers. Several research groups have suggested that cis-lsomers of lycopene are better absorbed than the all-trans form because of the shorter length of the cis-isomer, the greater solubility of cis-isomers in mixed micelles, and/or as a result of the lower tendency of cis-isomers to aggregate. Work with ferrets, a species that absorbs carotenoids intact, has demonstrated that whereas a lycopene dose, stomach, and Intestinal contents contained 6–18% cis-lycopene, the mesenteric lymph secretions contained 77%-cis isomers. The ferret studies support the hypotheses that cis-isomers are substantially more bioavailable then all-trans lycopene. In vitro studies suggest that cis-isomers are more soluble in bile acid micelles and may be preferentially incorporated into chylomicrons. The implications of these findings are not yet clear. Rats appear to accumulate lycopene in tissues within the ranges reported for humans, suggesting that they can be used to study effects of lycopene isomers on disease processes. Investigations are underway to determine whether there are biological differences between all-trans and various cis-isomers of lycopene regarding its antioxidant properties or other biological functions.
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Cites
Concentrations of selected carotenoids and Vitamin A in human liver, kidney and lung tissue
Schmitz, H. H., Poor, C. L., Wellman, R. B., & Erdman, J. W. (1991) · The Journal of Nutrition · doi:10.1093/jn/121.10.1613 · Cited by 276
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Cited by
Role of antioxidants in prophylaxis and therapy: A pharmaceutical perspective
Ratnam, D. V., Ankola, D. D., Bhardwaj, V., Sahana, D. K., & Kumar, M. N. V. R. (2006) · Journal of Controlled Release · doi:10.1016/j.jconrel.2006.04.015 · Cited by 885
Reactive oxygen species, aging and antioxidative nutraceuticals
Lee, J., Koo, N., & Min, D. B. (2004) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2004.tb00058.x · Cited by 864
Factors Influencing the Chemical Stability of Carotenoids in Foods
Boon, C. S., McClements, D. J., Weiss, J., & Decker, E. A. (2010) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390802565889 · Cited by 828
Pataro, G., Carullo, D., Falcone, M., & Ferrari, G. (2020) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2020.102369 · Cited by 185
The influence of organic production on food quality – research findings, gaps and future challenges
Załęcka, A., Bügel, S., Paoletti, F., Kahl, J., Bonanno, A., Dostalova, A., & Rahmann, G. (2014) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6578 · Cited by 38
Metadata
- Authors
- Boileau, T. W.-M., Boileau, A. C., & Erdman, J. W.
- Venue
- Experimental Biology and Medicine
- Publisher
- Frontiers Media SA
- Published
- 2002-11
- Volume
- 227
- Issue
- 10
- Pages
- 914-919
- ISSN
- 0071-3384 (ISSN-L)
- 1535-3702
- 1535-3699
- OpenAlex
- W1823036198
- Cited by
- 379
- References
- 1
- FWCI
- 6.32
- Type
- journal article
- Language
- en
- Open access
- closed
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