The DOI matches its Crossref record; 12 of the 12 references it cites were found in a registry or an index.
Therapeutic potential of resveratrol in Alzheimer's disease
Open accessAbstract
Several epidemiological studies indicate that moderate consumption of red wine is associated with a lower incidence of dementia and Alzheimer's disease. Red wine is enriched in antioxidant polyphenols with potential neuroprotective activities. Despite scepticism concerning the bioavailability of these polyphenols, in vivo data have clearly demonstrated the neuroprotective properties of the naturally occurring polyphenol resveratrol in rodent models for stress and diseases. Furthermore, recent work in cell cultures and animal models has shed light on the molecular mechanisms potentially involved in the beneficial effects of resveratrol intake against the neurodegenerative process in Alzheimer's disease.
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Cites
The Amyloid Hypothesis of Alzheimer’s Disease: Progress and Problems on the Road to Therapeutics
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Resveratrol improves health and survival of mice on a high-calorie diet
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Resveratrol stimulates AMP kinase activity in neurons
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Cited by
Kennedy, D. O., & Wightman, E. L. (2011) · Advances in Nutrition · doi:10.3945/an.110.000117 · Cited by 684
Brain Insulin Resistance and Deficiency as Therapeutic Targets in Alzheimers Disease
M. de la Monte, S. (2012) · Current Alzheimer Research · doi:10.2174/156720512799015037 · Cited by 448
Capiralla, H., Vingtdeux, V., Zhao, H., Sankowski, R., Al‐Abed, Y., Davies, P., & Marambaud, P. (2012) · Journal of Neurochemistry · doi:10.1111/j.1471-4159.2011.07594.x · Cited by 426
Self-citationNatural products as a source of Alzheimer's drug leads
Williams, P., Sorribas, A., & Howes, M.-J. R. (2011) · Nat. Prod. Rep. · doi:10.1039/c0np00027b · Cited by 404
Modulation of endogenous antioxidant system by wine polyphenols in human disease
Rodrigo, R., Miranda, A., & Vergara, L. (2011) · Clinica Chimica Acta · doi:10.1016/j.cca.2010.11.034 · Cited by 306
Metadata
- Authors
- Vingtdeux, V., Dreses-Werringloer, U., Zhao, H., Davies, P., & Marambaud, P.
- Venue
- BMC Neuroscience
- Published
- 2008-12
- Volume
- 9
- Issue
- S2
- Pages
- S6-S6
- ISSN
- 1471-2202 (ISSN-L)
- OpenAlex
- W2013926403
- Cited by
- 224
- References
- 12
- FWCI
- 6.58
- Type
- journal article
- Language
- en
- Open access
- gold
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- Vingtdeux, V., Dreses-Werringloer, U., Zhao, H., Davies, P., & Marambaud, P. (2008). Therapeutic potential of resveratrol in Alzheimer's disease. BMC Neuroscience. https://doi.org/10.1186/1471-2202-9-s2-s6
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.