Relation between local food environments and obesity among adults

Prevalence of Overweight and Obesity in the United States, 1999-2004

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Poverty and obesity: The role of energy density and energy costs

Drewnowski, A., & Specter, S. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.1.6 · Cited by 2,786

Dissecting Obesogenic Environments: The Development and Application of a Framework for Identifying and Prioritizing Environmental Interventions for Obesity

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A comparison of direct vs. self‐report measures for assessing height, weight and body mass index: a systematic review

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Obesity relationships with community design, physical activity, and time spent in cars

Frank, L. D., Andresen, M. A., & Schmid, T. L. (2004) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2004.04.011 · Cited by 1,741

Neighborhood characteristics associated with the location of food stores and food service places

Morland, K. B., Wing, S., Roux, A. V. D., & Poole, C. (2002) · American Journal of Preventive Medicine · doi:10.1016/s0749-3797(01)00403-2 · Cited by 1,662

Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis

Pereira, M. A., Kartashov, A. I., Ebbeling, C. B., Van Horn, L., Slattery, M. L., Jacobs, D. R., & Ludwig, D. S. (2005) · The Lancet · doi:10.1016/s0140-6736(04)17663-0 · Cited by 1,348

The Built Environment and Obesity

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An economic analysis of adult obesity: results from the Behavioral Risk Factor Surveillance System

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Supermarkets, Other Food Stores, and Obesity

Morland, K., Diez Roux, A. V., & Wing, S. (2006) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2005.11.003 · Cited by 1,037

Fast food price, diet behavior, and cardiometabolic health: Differential associations by neighborhood SES and neighborhood fast food restaurant availability in the CARDIA study

Rummo, P. E., Meyer, K. A., Howard, A. G., Shikany, J. M., Guilkey, D. K., & Gordon‐Larsen, P. (2015) · Health & Place · doi:10.1016/j.healthplace.2015.06.010 · Cited by 24

Implications of supermarket access, neighbourhood walkability and poverty rates for diabetes risk in an employee population

Herrick, C., Yount, B. W., & Eyler, A. A. (2015) · Public Health Nutrition · doi:10.1017/s1368980015003328 · Cited by 24

Geographic Accessibility Of Food Outlets Not Associated With Body Mass Index Change Among Veterans, 2009–14

Zenk, S. N., Tarlov, E., Wing, C., Matthews, S. A., Jones, K. K., Tong, H., & Powell, L. M. (2017) · Health Affairs · doi:10.1377/hlthaff.2017.0122 · Cited by 23

Fruit and Vegetable, Fat, and Sugar-Sweetened Beverage Intake Among Low-Income Mothers Living in Neighborhoods With Supplemental Nutrition Assistance Program–Education

Molitor, F., Sugerman, S. B., & Sciortino, S. (2016) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2016.07.002 · Cited by 23

Measuring the Food Environment: From Theory to Planning Practice

Minaker, L. M., Fisher, P., Raine, K. D., & Frank, L. D. (2011) · Journal of Agriculture Food Systems and Community Development · doi:10.5304/jafscd.2011.021.021 · Cited by 23

Identification of the Appropriate Boundary Size to Use When Measuring the Food Retail Environment Surrounding Schools

Seliske, L. M., Pickett, W., Rosu, A., & Janssen, I. (2012) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph9082715 · Cited by 24

Prevalence of obesity and overweight and associated nutritional factors in a population-based Swiss sample: an opportunity to analyze the impact of three different European cultural roots

Ogna, A., Ogna, V. F., Bochud, M., Paccaud, F., Gabutti, L., & Burnier, M. (2013) · European Journal of Nutrition · doi:10.1007/s00394-013-0643-2 · Cited by 22

Construct Validation of 4 Food-Environment Assessment Methods: Adapting a Multitrait-Multimethod Matrix Approach for Environmental Measures

Minaker, L. M., Raine, K. D., Wild, T. C., Nykiforuk, C. I. J., Thompson, M. E., & Frank, L. D. (2013) · American Journal of Epidemiology · doi:10.1093/aje/kwt272 · Cited by 21

Spatial accessibility and availability measures and statistical properties in the food environment

Dressler, E. V. M., Lawson, A. T. D.-D., Colabianchi, N., Nichols, M. D., Hibbert, J., Porter, D. E., & Liese, A. D. (2010) · Spatial and Spatio-temporal Epidemiology · doi:10.1016/j.sste.2010.09.009 · Cited by 20

U.S. county “food swamp” severity and hospitalization rates among adults with diabetes: A nonlinear relationship

Phillips, A. Z., & Rodríguez, H. P. (2020) · Social Science & Medicine · doi:10.1016/j.socscimed.2020.112858 · Cited by 21

A Meta-analysis of the Literature on the Association of the Social and Built Environment With Obesity: Identifying Factors in Need of More In-Depth Research

Zhang, H., & Yin, L. (2018) · American Journal of Health Promotion · doi:10.1177/0890117118817713 · Cited by 19

The Moderating Role of Social Neighbourhood Factors in the Association between Features of the Physical Neighbourhood Environment and Weight Status

Hoenink, J. C., Lakerveld, J., Rutter, H., Compernolle, S., Bourdeaudhuij, I. D., Bárdos, H., Charreire, H., Oppert, J., & Mackenbach, J. D. (2019) · Obesity Facts · doi:10.1159/000496118 · Cited by 19

Is food environment associated with body mass index, overweight and obesity? A study with adults and elderly subjects from southern Brazil

Paulitsch, R. G., & Dumith, S. C. (2021) · Preventive Medicine Reports · doi:10.1016/j.pmedr.2021.101313 · Cited by 18

Comparison of Two Indices of Availability of Fruits/Vegetable and Fast Food Outlets

Mercille, G., Richard, L., Gauvin, L. I., Kestens, Y., Payette, H., & Daniel, M. (2012) · Journal of Urban Health · doi:10.1007/s11524-012-9722-6 · Cited by 18

The association between the food environment and adherence to healthy diet quality: the Maastricht Study

Chan, J., Koster, A., Eussen, S. J. P. M., de Pinho, M. G. M., Lakerveld, J., Stehouwer, C. D. A., Dagnelie, P. C., Kallen, C., van Greevenbroek, M. M. J., Wesselius, A., et al. (2023) · Public Health Nutrition · doi:10.1017/s1368980023001180 · Cited by 17

Built environment influences on healthy eating and active living: The NEWPATH study

Frank, L. D., Bigazzi, A. Y., Hong, A., Minaker, L. M., Fisher, P., & Raine, K. D. (2022) · Obesity · doi:10.1002/oby.23352 · Cited by 17

Local Spatial Analysis and Dynamic Simulation of Childhood Obesity and Neighbourhood Walkability in a Major Canadian City

Shahid, R., & Bertazzon, S. (2015) · AIMS Public Health · doi:10.3934/publichealth.2015.4.616 · Cited by 17

Patterning of neighbourhood food outlets and longitudinal associations with children's eating behaviours

Timperio, A. F., Crawford, D. A., Leech, R. M., Lamb, K. E., & Ball, K. (2018) · Preventive Medicine · doi:10.1016/j.ypmed.2018.03.003 · Cited by 17

Availability of Limited Service Food Outlets Surrounding Schools in British Columbia

Black, J., & Day, M. (2012) · Canadian Journal of Public Health · doi:10.1007/bf03404230 · Cited by 16

Collecting accurate secondary foodscape data. A reflection on the trials and tribulations

Burgoine, T. (2010) · Appetite · doi:10.1016/j.appet.2010.08.020 · Cited by 16

Food Environment and Weight Change: Does Residential Mobility Matter?

Laraia, B. A., Downing, J. M., Zhang, Y. T., Dow, W. H., Kelly, M., Blanchard, S. D., Adler, N. E., Schillinger, D., Moffet, H. H., Warton, E. M., et al. (2016) · American Journal of Epidemiology · doi:10.1093/aje/kww167 · Cited by 16

Spatial pattern of body mass index among adults in the diabetes study of Northern California (DISTANCE)

Laraia, B. A., Blanchard, S. D., Karter, A. J., Jones‐Smith, J. C., Warton, M., Kersten, E. E., Jerrett, M., Moffet, H. H., Adler, N. E., Schillinger, D., et al. (2014) · International Journal of Health Geographics · doi:10.1186/1476-072x-13-48 · Cited by 15

Heterogeneity in grocery shopping patterns among low-income minority women in public housing

Shier, V., Miller, S., & Datar, A. (2022) · BMC Public Health · doi:10.1186/s12889-022-14003-0 · Cited by 15

Association between Neighborhood Food Environment and Body Mass Index among Older Adults in Beijing, China: A Cross-Sectional Study

Zhang, M., Guo, W., Zhang, N., He, H., Zhang, Y., Zhou, M., Zhang, J., Li, M., & Ma, G. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17207658 · Cited by 15

Is the local food environment associated with excess body weight in adolescents in São Paulo, Brazil?

Nogueira, L. R., Fontanelli, M. D. M., de Aguiar, B. S., Failla, M. A., Florindo, A. A., Leme, A. C. B., Barbosa, J. P. D. A. S., & Fisberg, R. M. (2020) · Cadernos de Saúde Pública · doi:10.1590/0102-311x00048619 · Cited by 14

Food Swamps Surrounding Schools in Three Areas of Guatemala

Chew, A., Moran, A. J., & Barnoya, J. (2020) · Preventing Chronic Disease · doi:10.5888/pcd17.200029 · Cited by 14

A method for assessing links between objectively measured food store scores and store & neighborhood favorability

Sadler, R. C., Sanders-Jackson, A. N., Introne, J. E., & Adams, R. B. (2019) · International Journal of Health Geographics · doi:10.1186/s12942-019-0195-7 · Cited by 13

Household food availability in Pelotas, Brazil: An approach to assess the obesogenic environment

Soares, A. G., de França, G. V. A., & Gonçalves, H. (2014) · Revista de Nutrição · doi:10.1590/1415-52732014000200006 · Cited by 13

Enhancing the Retail Food Environment Index (RFEI) with Neighborhood Commuting Patterns: A Hybrid Human−Environment Measure

Glover, B., Mao, L., Hu, Y., & Zhang, J. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph191710798 · Cited by 11

Development, reliability and use of a food environment assessment tool in supermarkets of four neighbourhoods in Montréal, Canada

Jalbert-Arsenault, É., Robitaille, É., & Paquette, M.-C. (2017) · Health Promotion and Chronic Disease Prevention in Canada · doi:10.24095/hpcdp.37.9.04 · Cited by 11

Availability and affordability of healthy and less healthy food in Nova Scotia: where you shop may affect the availability and price of healthy food

Egbe, M., Grant, A. K., Waddington, M., Terashima, M., MacAulay, R., Johnson, C., Kholina, K., & Williams, P. L. (2020) · Public Health Nutrition · doi:10.1017/s1368980020000841 · Cited by 11

Small-area variations in overweight and obesity in an urban area of Nigeria: The role of fast food outlets

Osayomi, T., & Orhiere, M. A. (2017) · Bulletin of Geography Socio-economic series · doi:10.1515/bog-2017-0036 · Cited by 12

Prevalence of overweight and obesity and their impact on academic performance and psychological well-being among university students in 2024 in Bangladesh

Emon, H. H., Sarker, S., Júnior, L., Tasnim, F. A., Nabil, A. A., Azam, M. I., & Hossain, M. M. (2024) · PLoS ONE · doi:10.1371/journal.pone.0315321 · Cited by 13

Patient Centered Medical Home Cooking: Community Culinary Workshops for Multidisciplinary Teams

Kumra, T., Rajagopal, S., Johnson, K., Garnepudi, L., Apfel, A., & Crocetti, M. T. (2021) · Journal of Primary Care & Community Health · doi:10.1177/2150132720985038 · Cited by 10

Improving Nutritional Health of the Public through Social Change: Finding Our Roles in Collective Action

Raine, K. D. (2014) · Canadian Journal of Dietetic Practice and Research · doi:10.3148/cjdpr-2014-017 · Cited by 10

Investigating access to periodic markets in rural China

Liu, Z., Liu, Q., Zhao, P., Tang, J., & Gong, Z. (2022) · Transportation Research Part D Transport and Environment · doi:10.1016/j.trd.2021.103162 · Cited by 10

The Retail Food Environment Index and its association with dietary patterns, body mass index, and socioeconomic position: A multilevel assessment in Mexico

Pineda, E., Stockton, J. C., & Mindell, J. S. (2024) · PLOS Global Public Health · doi:10.1371/journal.pgph.0003819 · Cited by 9

What North American retail food environment indices miss in Guatemala: Cultural considerations for the study of place and health

Chuvileva, Y. E., Manangan, A. P., Chew, A., Rutherford, G. W., Basterrechea, M. B., Barnoya, J., Breysse, P. N., Blanck, H. M., & Liburd, L. C. (2024) · Applied Geography · doi:10.1016/j.apgeog.2024.103204 · Cited by 9

Characterizing Saskatoon’s Food Environment: A Neighbourhood-level Analysis of In-store Fruit and Vegetable Access

del Canto, S. (2015) · Canadian Journal of Urban Research · doi:10.36939/cjur/vol24no1/art4 · Cited by 9

Food in the City: Urban Food Geographies and ‘Local’ Food Sourcing in M elbourne and S an D iego C ounty

Mcgirr, H. K., & Batterbury, S. P. J. (2015) · Geographical Research · doi:10.1111/1745-5871.12156 · Cited by 8

Aging, Obesity, and Motor Vehicle Collisions

Lavallière, M., Tremblay, M., Lefebvre, F., Billot, M., & Handrigan, G. A. (2020) · Frontiers in Sustainable Cities · doi:10.3389/frsc.2020.00033 · Cited by 8

Null association between workplace social capital and body mass index. Results from a four-wave panel survey among employees in Japan (J-HOPE study)

Tsuboya, T., Tsutsumi, A., & Kawachi, I. I. (2015) · Social Science & Medicine · doi:10.1016/j.socscimed.2015.12.015 · Cited by 8

Characterizing food environments near schools in California: A latent class approach simultaneously using multiple food outlet types and two spatial scales

Sánchez, B. N., Fu, H. H., Matsuzaki, M., & Sanchez‐Vaznaugh, E. V. (2022) · Preventive Medicine Reports · doi:10.1016/j.pmedr.2022.101937 · Cited by 7

A Novel Approach to Characterize State-level Food Environment and Predict Obesity Rate Using Social Media Data: Correlational Study

Li, C., Jordan, A., Song, J., Ge, Y., & Park, A. (2022) · Journal of Medical Internet Research · doi:10.2196/39340 · Cited by 7

Healthy shopper? Blood pressure testing in a shopping centre Pop-Up in England

Edwards, L. A., Campbell, P., Taylor, D. J., Shah, R., Edgar, D. F., & Crabb, D. P. (2019) · BMC Public Health · doi:10.1186/s12889-018-6370-0 · Cited by 7

Predictors of Food Insecurity in Lewiston, Maine: A Community-Level Analysis

Harris, D. E., Aboueissa, A., Walter, K., & Bampton, M. (2014) · Journal of Hunger & Environmental Nutrition · doi:10.1080/19320248.2013.840549 · Cited by 7

Food Deserts or Food Swamps?

Luo, X. (2020) · International Journal of Librarianship · doi:10.23974/ijol.2020.vol5.1.161 · Cited by 6

Do local employment centers modify the association between neighborhood urban form and individual obesity?

Ahn, Y., Park, J., Bruckner, T. A., & Choi, S. T. (2018) · Environment and Planning A Economy and Space · doi:10.1177/0308518x18765478 · Cited by 6

Interaction of DRD2/ANKK1 Taq1A Genotype with in-Store Retail Food Environment Exposures on Diet Quality in a Cohort of Quebec Adults

Nielsen, D. E., Han, Y., Paquet, C., Portella, A. K., Ma, Y., & Dubé, L. (2019) · Lifestyle Genomics · doi:10.1159/000504603 · Cited by 6

Incorporating a Healthy Living Curriculum within Family Behavior Therapy: A Clinical Case Example in a Woman with a History of Domestic Violence, Child Neglect, Drug Abuse, and Obesity

LaPota, H. B., Donohue, B., Warren, C. S., & Allen, D. N. (2011) · Journal of Family Violence · doi:10.1007/s10896-011-9358-4 · Cited by 6

Spatial and socioeconomic disparities in the availability of healthy food via online food delivery services in Nanjing, China: An analysis based on absolute and relative measures

Kong, Y., Zhen, F., Ubul, E., Zhang, S., & Luan, H. (2025) · Health & Place · doi:10.1016/j.healthplace.2025.103546 · Cited by 5

Social Inequalities in Body Weight and Physical Activity

McLaren, L., Rock, M. J., & McElgunn, J. (2012) · Research Quarterly for Exercise and Sport · doi:10.1080/02701367.2012.10599829 · Cited by 5

Grandparents’ wealth and the body mass index trajectories of grandchildren

Huang, Y. (2020) · PLoS ONE · doi:10.1371/journal.pone.0232491 · Cited by 5

Neighborhood Environment and Type 2 Diabetes Comorbidity in Serious Mental Illness

Walsan, R., Feng, X., Mayne, D. J., Pai, N. B., & Bonney, A. D. (2020) · Journal of Primary Care & Community Health · doi:10.1177/2150132720924989 · Cited by 5

Inconvenience of Living Place Affects Individual HbA1c Level in a Rural Area in Japan: Shimane CoHRE Study

福岡, 理., Takeda, M., Abe, T., Yamasaki, M., Kimura, S., Okuyama, K., Isomura, M., & Nabika, T. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18031147 · Cited by 5

Built and social environments and overweight among Brazilian adults from medium-sized city: CUME Project

Domingos, A. L. G., Hermsdorff, H. H. M., Mendes, L. L., de Oliveira, F. L. P., de Oliveira, A. C. S., Pimenta, A. M., & Bressan, J. (2022) · Ciência & Saúde Coletiva · doi:10.1590/1413-81232022272.02422021 · Cited by 4

Cross-cultural adaptation of the Brazilian-Portuguese version of the Perceived Nutrition Environment Measures Survey

Pires, L. D. P., Höfelmann, D. A., Reis, R. S., & Hino, A. A. F. (2023) · Revista de Nutrição · doi:10.1590/1678-9865202336e210254 · Cited by 4

Exploring Students Eating Habits Through Individual Profiling and Clustering Analysis

Natilli, M., Monreale, A., Guidotti, R., & Pappalardo, L. (2019) · Lecture notes in computer science · doi:10.1007/978-3-030-13463-1_12 · Cited by 4

Build it and they will come: Volunteer opportunities and volunteering

Armstrong, C. D., Devlin, R. A., & Seifi, F. (2023) · Canadian Journal of Economics/Revue canadienne d économique · doi:10.1111/caje.12671 · Cited by 3

Associations of neighbourhood food retail with disability and death in older adults: Cardiovascular Health Study

Bhatia, R., Hernandez, M. A., Platt, J., Newman, A. B., Siscovick, D. S., Mukamal, K. J., & Lovasi, G. S. (2024) · BMJ Nutrition Prevention & Health · doi:10.1136/bmjnph-2023-000646 · Cited by 3

Modeling Obesity Rate with Spatial Auto-correlation: A Case Study

Rana, M., Khan, S. A., Feng, C. X., Leatherdale, S. T., Katapally, T. R., & Pahwa, P. (2012) · Springer proceedings in mathematics & statistics · doi:10.1007/978-3-030-86133-9_3 · Cited by 3

Growing couch potatoes? The impact of COVID-19 in the light of personal values in Hungary

Szente, V., Fertő, I., & Benedek, Z. (2022) · Agricultural and Food Economics · doi:10.1186/s40100-022-00217-8 · Cited by 3

Exploring Health Effects of Neighborhood Environments

Hanibuchi, T. (2013) · E-journal GEO · doi:10.4157/ejgeo.8.66 · Cited by 3

Fast Food Restaurant Pricing Strategies in Michigan Food Deserts

Leschewski, A., & Weatherspoon, D. D. (2014) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.164602 · Cited by 3

Spatial influence on qualitative food consumption in Colombia

Rodríguez, D. E. F., & de Moraes, M. L. (2021) · Ciência & Saúde Coletiva · doi:10.1590/1413-812320212612.25702020 · Cited by 3

Feasibility and Acceptability of Policies and Environmental Strategies for Improving Physical Activity and Healthy Eating in Japanese Small and Medium Corporations

Ozaki, I., Nishijima, M., & Konishi, M. (2022) · Journal of Occupational and Environmental Medicine · doi:10.1097/jom.0000000000002661 · Cited by 3

Canadian Evidence on Built Environment and Health

Muhajarine, N. (2013) · doi:10.17269/cjph.103.3801 · Cited by 3

Spatial and spatio-temporal analyses of neighborhood retail food environments: evidence for food planning and interventions

Luan, H. (2016) · UWSpace (University of Waterloo) · Cited by 3

Food Pantries and Food Deserts: Health Implications of Access to Emergency Food in Low-Income Neighborhoods

Lee, W., Jurkowski, J. M., & Gentile, N. (2023) · Urban Social Work · doi:10.1891/usw-2022-0008 · Cited by 2

Two Methods That Define the Scale of Obesogenic Environments: A Case Study of Lewiston–Auburn, Maine

Harris, D. E., Bampton, M., & Aboueissa, A. (2013) · Journal of Hunger & Environmental Nutrition · doi:10.1080/19320248.2012.758068 · Cited by 2

Influence of internal migration on body mass index: Results of the ELSA‐Brasil study

Brandão, J. M., Nobre, A. A., Guimarães, J. M. N., da Fonseca, M. D. J. M., Matos, S. M. A., Luft, V. C., & Cardoso, L. D. O. (2019) · American Journal of Human Biology · doi:10.1002/ajhb.23377 · Cited by 2

Excesso de peso, consumo de frutas e hortaliças por adolescentes e ambiente alimentar local em São Paulo

Nogueira, L. R. (2018) · Digital Library of Theses and Dissertations (Universidade de São Paulo) · doi:10.11606/d.6.2018.tde-15082018-152208 · Cited by 2

Developing a healthy food access index (HFAI): Web-based mapping and future directions for AI integrations

Jiao, J., Seong, K., Sammer, M., Lewis, R. H., Reese, A., Olvera, N. E., Gronseth, S. L., Anderson-Fletcher, E. A., & Kakadiaris, I. A. (2025) · Cities · doi:10.1016/j.cities.2025.105908 · Cited by 2

Amplification or Mitigation? The Role of Online Grocery Shopping in the Relationship Between Food Environment and the Healthfulness of Food Purchases

Zhou, P., & Liu, Y. (2025) · Agribusiness · doi:10.1002/agr.22045 · Cited by 1

Unveiling the obesogenic neighborhood food environment factors and typologies in Tianjin, China: an integrative analysis of perceived and objective measures

Sun, Y. M., Lu, W., Gu, J., Yao, Y., & Wan, T. (2025) · Frontiers in Public Health · doi:10.3389/fpubh.2025.1665021 · Cited by 1

The food environment and health in African cities

Smit, W. (2020) · Manchester University Press eBooks · doi:10.7765/9781526150943.00011 · Cited by 1

Obesity, a Disease of Adaptation to Environmental & Physiological Stressors.

Bijaoui, N. J. (2012) · Cited by 1

Association between the Fast-Food Environment and Obesity in Canada: A Cross-sectional Analysis

Hollands, S., & Sarma, S. (2012) · Scholarship@Western (Western University) · Cited by 1

Predictors of Obesity In African American College Students

Osuagwu, C. (2017) · Journal of Family Strengths · doi:10.58464/2168-670x.1337 · Cited by 1

Food away from home: predicting frequency and changing selections

Dingman, D. A. (2013) · NC Digital Online Collection of Knowledge and Scholarship (The University of North Carolina at Greensboro) · Cited by 1

The Brain, the Environment, and Human Obesity: An Evolutionary Perspective on the Difficulty with Maintaining Long-Term Weight Loss

King, B. M. (2017) · InTech eBooks · doi:10.5772/64989 · Cited by 1

The association of perceived and objective built environment features with physical activity, adiposity and blood glucose

Gašević, D. (2014) · Summit (Simon Fraser University) · Cited by 1

Walkability and Healthy Aging in Place for Older Adults in Edmonton, Alberta

Yim, D. (2020) · ERA: Education and Research Archive (University of Alberta) · doi:10.7939/r3-43mh-v167 · Cited by 1

The effects of diet, physical activity, psychosocial variables, and home environment on weight status of children who reside in a low-income rural area.

Daly, C. M. (2012)

Effect of Neighborhood Features on BMI of African American adolescents in South Los Angeles

Obiora-Ike, F. O. (2015)

Trimming the Fat: School-based Child Obesity Prevention in British Columbia

Williams, T. K. R. (2014) · Summit (Simon Fraser University)

Incorporando un plan de Vida Saludable en la Terapia Familiar Conductual: Ejemplificando un Caso Clínico de una Mujer con historial de Violencia Doméstica, Negligencia Infantil, Abuso de Drogas y Obesidad

LaPota, H. B., Donohue, B. C., Warren, C. S., Gonzalez-Bueno, A., Allen, D. N., & Arévalo, H. E. A. (2014) · Revista Internacional de Psicología · doi:10.33670/18181023.v13i01.85

Exploring barriers and facilitators to the implementation of healthy aging policy in suburban planning and transportation departments

Rawson, D. R. (2011) · ERA: Education and Research Archive (University of Alberta) · doi:10.7939/r3c37z

Association between the density of food environment and obesity in eight communities in and around Vancouver

Rahmanian, E. (2010) · Summit (Simon Fraser University)

Sociological problems and development of Tribal communities in India

Chandal, S., & Kanchan (2014) · Research in Drama Education The Journal of Applied Theatre and Performance

Overweight Children and their School Environment - A Small-scale Spatial Approach

Neunegger, B., & Tomintz, M. N. (2012)

Ancestral ties, civic structure and health in the United States

Ferrell, J. (2015) · doi:10.31274/etd-180810-3863

Neighbourhood SES and food environment? Characteristics and body mass index of children in the metropolitan Perth region

Shrestha, D. (2012) · UWA Profiles and Research Repository (UWA)

Shopping Frequency, Fresh Produce Consumption, and Food Retail EnvironmentPreprint

Colby, S. (2016) · SSRN Electronic Journal · doi:10.2139/ssrn.2726859

Association between demographic characteristics and fast food menu labeling use and awareness among adults living in the Southwest

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