The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Effect of garlic on cardiovascular disorders: a review
Open accessAbstract
Garlic and its preparations have been widely recognized as agents for prevention and treatment of cardiovascular and other metabolic diseases, atherosclerosis, hyperlipidemia, thrombosis, hypertension and diabetes. Effectiveness of garlic in cardiovascular diseases was more encouraging in experimental studies, which prompted several clinical trials. Though many clinical trials showed a positive effect of garlic on almost all cardiovascular conditions mentioned above, however a number of negative studies have recently cast doubt on the efficacy of garlic specially its cholesterol lowering effect of garlic. It is a great challenge for scientists all over the world to make a proper use of garlic and enjoy its maximum beneficial effect as it is the cheapest way to prevent cardiovascular disease. This review has attempted to make a bridge the gap between experimental and clinical study and to discuss the possible mechanisms of such therapeutic actions of garlic.
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Cites
Antioxidant Health Effects of Aged Garlic Extract
Borek, C. (2001) · The Journal of Nutrition · doi:10.1093/jn/131.3.1010s · Cited by 688
Analysis of responses of garlic derivatives in the pulmonary vascular bed of the rat
Kaye, A. D., De Witt, B. J., Anwar, M., Smith, D. E., Feng, C. J., Kadowitz, P. J., & Nossaman, B. D. (2000) · Journal of Applied Physiology · doi:10.1152/jappl.2000.89.1.353 · Cited by 49
Cited by
Hydrogen sulfide chemical biology: pathophysiological roles and detection
Kolluru, G. K., Shen, X., Bir, S. C., & Kevil, C. G. (2013) · Nitric Oxide · doi:10.1016/j.niox.2013.07.002 · Cited by 480
Garlic and cardiovascular disease: A critical review
Rahman, K., & Lowe, G. M. (2006) · The Journal of Nutrition · doi:10.1093/jn/136.3.736s · Cited by 447
Effect of garlic on serum lipids: an updated meta-analysis
Ried, K., Toben, C., & Fakler, P. (2013) · Nutrition Reviews · doi:10.1111/nure.12012 · Cited by 203
Rana, S. V., Pal, R., Vaiphei, K., Sharma, S. K., & Ola, R. P. (2011) · Nutrition Research Reviews · doi:10.1017/s0954422410000338 · Cited by 191
Wallock-Richards, D., Doherty, C. J., Doherty, L., Clarke, D. J., Place, M., Govan, J. R. W., & Campopiano, D. J. (2014) · PLoS ONE · doi:10.1371/journal.pone.0112726 · Cited by 151
Metadata
- Authors
- Banerjee, S. K., & Maulik, S. K.
- Venue
- Nutrition Journal
- Published
- 2002-11-19
- Volume
- 1
- Issue
- 1
- Pages
- 4-4
- ISSN
- 1475-2891 (ISSN-L)
- OpenAlex
- W2150351630
- Cited by
- 627
- References
- 2
- FWCI
- 8.18
- Type
- journal article
- Language
- en
- Open access
- gold
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- Banerjee, S. K., & Maulik, S. K. (2002). Effect of garlic on cardiovascular disorders: a review. Nutrition Journal. https://doi.org/10.1186/1475-2891-1-4
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
