The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects
Open accessAbstract
BACKGROUND: Strawberry flavonoids are potent antioxidants and anti-inflammatory agents that have been shown to reduce cardiovascular disease risk factors in prospective cohort studies. Effects of strawberry supplementation on metabolic risk factors have not been studied in obese populations. We tested the hypothesis that freeze-dried strawberry powder (FSP) will lower fasting lipids and biomarkers of oxidative stress and inflammation at four weeks compared to baseline. We also tested the tolerability and safety of FSP in subjects with metabolic syndrome. FSP is a concentrated source of polyphenolic flavonoids, fiber and phytosterols. METHODS: Females (n = 16) with 3 features of metabolic syndrome (waist circumference >35 inches, triglycerides > 150 mg/dL, fasting glucose > 100 mg/dL and < 126 mg/dL, HDL <50 mg/dL, or blood pressure >130/85 mm Hg) were enrolled in the study. Subjects consumed two cups of the strawberry drink daily for four weeks. Each cup had 25 g FSP blended in water. Fasting blood draws, anthropometrics, dietary analyses, and blood pressure measurements were done at baseline and 4 weeks. Biomarkers of oxidative stress and inflammation were measured using ELISA techniques. Plasma ellagic acid was measured using HPLC-UV techniques. RESULTS: Total cholesterol and LDL-cholesterol levels were significantly lower at 4 weeks versus baseline (-5% and -6%, respectively, p < 0.05), as was lipid peroxidation in the form of malondialdehyde and hydroxynonenal (-14%, p < 0.01). Oxidized-LDL showed a decreasing trend at 4 weeks (p = 0.123). No effects were noted on markers of inflammation including C-reactive protein and adiponectin. A significant number of subjects (13/16) showed an increase in plasma ellagic acid at four weeks versus baseline, while no significant differences were noted in dietary intakes at four weeks versus baseline. Thus, short-term supplementation of freeze-dried strawberries appeared to exert hypocholesterolemic effects and decrease lipid peroxidation in women with metabolic syndrome.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Since some clinical studies have also found antidiabetic and antihyperlipidemic effects of encapsulated berry supplements, these forms may be suitable for the management of specific metabolic conditions.”
From Berries: emerging impact on cardiovascular health (2010) · cites this paper as [51]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Grundy, S. M., Cleeman, J. I., Daniels, S. R., Donato, K. A., Eckel, R. H., Franklin, B. A., Gordon, D. J., Krauss, R. M., Savage, P. J., Smith, S. C., et al. (2005) · Circulation · doi:10.1161/circulationaha.105.169404 · Cited by 11,961
Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women
Mink, P. J., Scrafford, C. G., Barraj, L. M., Harnack, L., Hong, C.-P., Nettleton, J. A., & Jacobs, D. R. (2007) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/85.3.895 · Cited by 945
Wang, S. Y., & Jiao, H. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000766i · Cited by 666
Cellular Antioxidant Activity of Common Fruits
Wolfe, K. L., Kang, X., He, X., Dong, M., Zhang, Q., & Liu, R. H. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf801381y · Cited by 555
Potential Impact of Strawberries on Human Health: A Review of the Science
Hannum, S. (2004) · Critical reviews in food science and nutrition · doi:10.1080/10408690490263756 · Cited by 500
Seeram, N. P., Lee, R., & Heber, D. (2004) · Clinica Chimica Acta · doi:10.1016/j.cccn.2004.04.029 · Cited by 454
Iqbal, R., Anand, S., Ounpuu, S., Islam, S., Zhang, X., Rangarajan, S., Chifamba, J., Al-Hinai, A., Keltai, M., & Yusuf, S. (2008) · Circulation · doi:10.1161/circulationaha.107.738716 · Cited by 447
Oxidative stress-induced risk factors associated with the metabolic syndrome: a unifying hypothesis
Grattagliano, I., Palmieri, V. O., Portincasa, P., Moschetta, A., & Palasciano, G. (2007) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2007.06.011 · Cited by 301
Prior, R. L., Wu, X., Gu, L., Hager, T. J., Hager, A., & Howard, L. R. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf071993o · Cited by 265
Tsuda, T., Ueno, Y., Aoki, H., Koda, T., Horio, F., Takahashi, N., Kawada, T., & Osawa, T. (2004) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2004.02.031 · Cited by 213
Flagged first, then by citations
Cited by
Sorted by citations
Items 101–164 of 164
Norris, K. M., Okie, W., Yakaitis, C. L., & Pazdro, R. (2016) · Redox Biology · doi:10.1016/j.redox.2016.08.014 · Cited by 14
Prevention of Type 2 Diabetes by Polyphenols of Fruits
Rupasinghe, H. P. V., Balasuriya, N., & Wang, Y. (2017) · Springer eBooks · doi:10.1007/978-3-319-67625-8_17 · Cited by 15
Cho, J. M., Chae, J., Jeong, S., Moon, M. J., Ha, K.-C., Kim, S., & Lee, J. H. (2020) · Lipids in Health and Disease · doi:10.1186/s12944-020-01338-z · Cited by 15
Kaur, S., Rubal, Kaur, S., Kaur, A., Kaur, S., Gupta, S. K., Mittal, S., & Dhiman, M. (2022) · Life Sciences · doi:10.1016/j.lfs.2022.121134 · Cited by 14
Juśkiewicz, J., Król, B., Kosmala, M., Milala, J., Zduńczyk, Z., & Żary-Sikorska, E. (2015) · Polish Journal of Food and Nutrition Sciences · doi:10.2478/pjfns-2013-0004 · Cited by 14
Strawberry fermentation with Cordyceps militaris has anti-adipogenesis activity
Guo, L., Li, K., Kang, J., Kang, N. J., Son, B. G., & Choi, Y. W. (2020) · Food Bioscience · doi:10.1016/j.fbio.2020.100576 · Cited by 13
Sandoval‐Salazar, C., Oviedo-Solís, C. I., Lozoya‐Gloria, E., Zavala, H. A., Solís-Ortiz, S., Pérez‐Vázquez, V., Balcón-Pacheco, C. D., & Ramı́rez-Emiliano, J. (2019) · Antioxidants · doi:10.3390/antiox8030070 · Cited by 13
Kishimoto, Y., Taguchi, C., Iwashima, T., Kobayashi, T., Kikoku, Y., Nishiyama, H., Masuda, Y., & Kondo, K. N. (2023) · Journal of Nutritional Science · doi:10.1017/jns.2022.117 · Cited by 14
Basu, A., Izuora, K. E., Hooyman, A., Scofield, R. H., & Ebersole, J. L. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24032051 · Cited by 12
Self-citationAnthocyanins and Diabetes Regulation
Guo, H., & Xia, M. (2013) · Polyphenols in Human Health and Disease · doi:10.1016/b978-0-12-398456-2.00008-6 · Cited by 12
Oviedo-Solís, C. I., Sandoval‐Salazar, C., Lozoya‐Gloria, E., Maldonado‐Aguilera, G. A., Zavala, H. A., Campos, V., Pérez‐Vázquez, V., & Ramı́rez-Emiliano, J. (2017) · Food Science & Nutrition · doi:10.1002/fsn3.487 · Cited by 12
Diotallevi, C., Fontana, M., Latimer, C., Ternan, N. G., Pourshahidi, L. K., Lawther, R., O’Connor, G., Conterno, L., Gasperotti, M., Angeli, A., et al. (2021) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202100405 · Cited by 11
Juśkiewicz, J., Król, B., Kosmala, M., Milala, J., Zduńczyk, Z., & Żary-Sikorska, E. (2015) · Polish Journal of Food and Nutrition Sciences · doi:10.1515/pjfns-2015-0007 · Cited by 11
Effect of Rubus coreanus Miquel on prostate tumour growth
Paek, E. Y., Lee, S. M., Lee, J. E., Park, E., Kim, Y., Jung, I.-K., & Kim, J. (2013) · Journal of Functional Foods · doi:10.1016/j.jff.2013.06.005 · Cited by 10
Berry Anthocyanins in Rodent and Human Obesity and Diabetes: A Review of the Evidence
Riordan, J., & Solverson, P. M. (2022) · BioMed · doi:10.3390/biomed2020019 · Cited by 10
Richter, C. K., Skulas‐Ray, A. C., Gaugler, T. L., Meily, S., Petersen, K. H., & Kris‐Etherton, P. M. (2022) · Journal of the American Nutrition Association · doi:10.1080/07315724.2021.2014369 · Cited by 9
Yamane, T. (2018) · Studies in natural products chemistry · doi:10.1016/b978-0-444-64056-7.00008-8 · Cited by 9
Do polyphenols affect body fat and/or glucose metabolism?
Alqarni, S., Alsebai, M., Alsaigh, B., Alrashedy, A. S., Albahrani, I. T., Aljohar, A. Y., & Alazmi, A. O. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1376508 · Cited by 7
Feresin, R. G., Johnson, S. A., Elam, M. L., Pourafshar, S., Navaei, N., Akhavan, N. S., Tenenbaum, G., Figueroa, A., & Arjmandi, B. H. (2021) · Food & Function · doi:10.1039/d1fo01555a · Cited by 6
Ikram, S., Abassi, U. A., & Khalid, N. (2019) · World Journal of Biology and Biotechnology · doi:10.33865/wjb.004.03.0236 · Cited by 5
Robberecht, H. J., Bruyne, T. D., & Hermans, N. (2017) · Phytochemistry Reviews · doi:10.1007/s11101-017-9538-9 · Cited by 6
Time and energy reduction on grape dehydration by applying dipping solution on freeze drying process
González-Toxqui, C., González-Ángeles, Á., Avitia, R. L., & Mendoza-Muñoz, I. (2020) · Anais da Academia Brasileira de Ciências · doi:10.1590/0001-3765202020190072 · Cited by 5
RUST, B. M., Riordan, J., Carbonero, F. G., & Solverson, P. M. (2023) · Nutrients · doi:10.3390/nu15092072 · Cited by 5
Tawali, S., As’ád, S., Hatta, M., Bukhari, A., Khairi, N., Rifai, Y., & Dwiyanti, R. (2018) · Journal of Young Pharmacists · doi:10.5530/jyp.2019.11.10 · Cited by 5
Betanzo, J. C. (2013) · The Atrium (University of Guelph) · Cited by 5
Thermal and energy analysis of intermittent strawberry drying
Hachem, H., Touati, J., & Mihoubi, D. (2026) · Heat and Mass Transfer · doi:10.1007/s00231-026-03675-8 · Cited by 4
Strawberries modestly improve cognition and cardiovascular health in older adults
Delaney, K. M., Tsang, M., Kern, M., Rayo, V. U., Jason, N., Hong, M. Y., Liu, C., & Hooshmand, S. (2025) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2025.104018 · Cited by 4
Basu, A., Hooyman, A., Groven, S., Devillez, P., Scofield, R. H., Ebersole, J. L., Champion, A. L., & Izuora, K. E. (2025) · Journal of Nutrition · doi:10.1016/j.tjnut.2025.04.015 · Cited by 4
Self-citationHelikh, A., Danylenko, S., Kryzhska, T., & Li, Q. (2021) · Food Resources · doi:10.31073/foodresources2021-16-07 · Cited by 4
Li, C., Wu, H., Masisi, K., Malunga, L. N., & Song, Y. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-812780-3.00026-x · Cited by 4
Uçar, S. K., Sözmen, E. Y., Yı̇ldırım, H. K., & Çöker, M. (2014) · Clinical Lipidology · doi:10.2217/clp.14.26 · Cited by 4
Antioxidants and Inflammation in Obesity
Peairs, A., & Abbey, E. L. (2012) · Elsevier eBooks · doi:10.1016/b978-0-12-397153-1.00031-7 · Cited by 4
Etemad, Z., & Rasouli, Z. (2019) · Journal of Kermanshah University of Medical Sciences · doi:10.5812/jkums.89331 · Cited by 4
Marín-Echeverri, C., Piedrahita-Blandón, M., Galvis-Pérez, Y., Núñez-Rangel, V., Blesso, C. N., Fernández, M. L., & Barona-Acevedo, J. (2020) · Journal of Food and Nutrition Research · doi:10.12691/jfnr-8-8-3 · Cited by 4
Mohammed, S. G. A. A., & Qoronfleh, M. W. (2020) · Advances in neurobiology · doi:10.1007/978-3-030-30402-7_10 · Cited by 5
Mohajeri, M., & Mohajery, R. (2022) · Mediterranean Journal of Nutrition and Metabolism · doi:10.3233/mnm-211522 · Cited by 4
Yella, V. R., Rajeshkumar, R. S., Jagadeesh, J. K., & Hemasankar Hemasankar, C. (2023) · Journal of Young Pharmacists · doi:10.5530/jyp.2023.15.37 · Cited by 4
Curd, C. K. (2013) · SHAREOK (University of Oklahoma; Oklahoma State University; Central Oklahoma University) · Cited by 4
Jarosławska, J., & Matusevičius, P. (2016) · Journal of Nutrition & Food Sciences · doi:10.4172/2155-9600.1000531 · Cited by 4
Prozdrowotne efekty konsumpcji truskawek
Zasowska‐Nowak, A., & Nowak, P. J. (2014) · PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY · Cited by 3
Potential Health Benefits of Blackcurrants
Miller, R. J., Putnam, S. E., Edwards, M., Woodward, G., & Kay, C. D. (2013) · Wiley eBooks · doi:10.1002/9781118635551.ch10 · Cited by 3
Vidovic, N., Stevanović, V. B., Zeković, M., & Takić, M. M. (2025) · Foods · doi:10.3390/foods14244341 · Cited by 2
EXPLORING THE ALLURE OF STRAWBERRIES
Zahra, N., SAEED, M. K., Fatima, N. E., SHEHZAD, E., & Saeed, A. (2023) · Innovare Journal of Agricultural Sciences · doi:10.22159/ijags.2023.v11i5.48533 · Cited by 2
Use of Antioxidants in several Chronic and Degenerative Diseases Treatment
González-Jiménez, F. E., Hernández‐Espinosa, N., Cooper-Bribiesca, B. L., Núñez-Bretón, L. C., & Reyes‐Reyes, M. (2015) · Vertientes. Revista Especializada en Ciencias de la Salud · Cited by 3
Snyder, D. M. (2010) · Cited by 2
Park, J. H., Moon, Y. G., Kwon, J. M., Cho, Y. U., Kim, J. O., & Ha, Y. L. (2012) · Journal of Life Science · doi:10.5352/jls.2012.22.12.1658 · Cited by 1
Arnold, G. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802972-5.00015-9 · Cited by 1
Hamilton, B. (2013) · SHAREOK (University of Oklahoma; Oklahoma State University; Central Oklahoma University) · Cited by 1
Morris, S. (2014) · SHAREOK (University of Oklahoma; Oklahoma State University; Central Oklahoma University) · Cited by 1
Anthocyanins in metabolic health and disease
Overall, J., Lila, M. A., & Komarnytsky, S. (2017) · Wiley eBooks · doi:10.1002/9781119101277.ch5 · Cited by 1
Berry press-residue - a valuable source of polyphenols with potential health effects
Holtung, L. (2014) · NORA - Norwegian Open Research Archives
Nagai, T., Kai, N., Tanoue, Y., & Suzuki, N. (2018) · Journal of Agricultural Science · doi:10.5539/jas.v10n8p15
Alzahrani, M. S. H. (2018) · Biomedical Research - India · doi:10.4066/biomedicalresearch.29-18-1163
Strawberries and Gut Health in Postmenopausal Women
MacNeill, M. T. (2019) · DigitalCommons - CalPoly (California State Polytechnic University) · doi:10.15368/theses.2019.62
Wpływ systemu produkcji rolnej na występowanie substancji bioaktywnych w owocach truskawki
Fijoł-Adach, E., Feledyn-Szewczyk, B., Kazimierczak, R., & Stalenga, J. (2016) · Postępy Techniki Przetwórstwa Spożywczego
OPTIMIZATION OF YOGURT QUALITY INDICATORS WITH ADDITIONAL FILLERS
Helikh, A., Применко, В. Г., Vasylenko, O., Gerashchenko, M., & Savisko, O. (2020) · Scientific notes of Taurida National V I Vernadsky University Series Technical Sciences · doi:10.32838/2663-5941/2020.1-2/19
Strawberries and Human Platelet Function
Duttaroy, A. K. (2018) · doi:10.1002/9781119375913.ch12
Mechanisms of Action of Berry Bioactives on the Vascular System
Babu, P. V. A., & Klimis‐Zacas, D. J. (2022) · Royal Society of Chemistry eBooks · doi:10.1039/9781839165450-00166
The Role of Berries and Their Bioactive Compounds on Obesity-induced Inflammation
Bo’, C. D., Vendrame, S., Martini, D., Riso, P., & Klimis‐Zacas, D. J. (2022) · Royal Society of Chemistry eBooks · doi:10.1039/9781839165450-00306
Additional file 1 of Food intake biomarkers for berries and grapes
Ulaszewska, M., Garcia-Aloy, M., Vázquez-Manjarrez, N., Soria-Florido, M. T., Llorach, R., Mattivi, F., & Manach, C. (2020) · Figshare · doi:10.6084/m9.figshare.12997204
Azofeifa, G. (2013) · OpenGrey (Institut de l'Information Scientifique et Technique)
Metadata
- Authors
- Basu, A., Wilkinson, M., Penugonda, K., Simmons, B., Betts, N. M., & Lyons, T. J.
- Affiliations
- Oklahoma State University (US)
- University of Oklahoma Health Sciences Center (US)
- Corresponding author
- Basu, Arpita
- Venue
- Nutrition Journal
- Published
- 2009-09-28
- Volume
- 8
- Issue
- 1
- Pages
- 43-43
- ISSN
- 1475-2891 (ISSN-L)
- PMC
- PMC2761419
- OpenAlex
- W2130393481
- Cited by
- 164
- References
- 25
- Citations by year
- 2026: 1 · 2025: 3 · 2024: 3 · 2023: 6 · 2022: 10 · 2021: 6 · 2020: 14 · 2019: 11 · 2018: 11 · 2017: 16 · 2016: 14 · 2015: 11 · 2014: 14 · 2013: 20 · 2012: 10
- FWCI
- 5.18
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Nutrition Journal (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Research Portal (Queen's University Belfast) (submittedVersion)
- Topics
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Health Sciences › Nursing › Nutrition and Dietetics › Pomegranate: compositions and health benefits
- Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmacology › Natural Products and Biological Research
- Keywords
- metabolic syndrome, lipid profile, lipid peroxidation, oxidative stress, flavonoids, ellagic acid, cholesterol-lowering effect, LDL cholesterol, malondialdehyde, 4-hydroxynonenal, oxidized LDL, C-reactive protein, adiponectin, dietary supplementation, women, obesity
- MeSH terms
- Adult, Aged, Hypolipidemic Agents, Beverages, Cholesterol, Female, Freeze Drying, Humans, Lipids, Cholesterol, LDL, Middle Aged, Lipid Peroxidation, Metabolic Syndrome, Fragaria
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review