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Cited by 254

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Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat

Ben Hsouna, Anis, Ben Halima, Nihed, Smaoui, Slim, Hamdi, Naceur·2017·Lipids in Health and Disease
DOI 10.1186/s12944-017-0487-5PMC PMC5543433
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Fig. 1 Scavenger effect of ClEO at different concentrations 5, 10, 25, 50 and 100 μg/ml, on the stable 1,1-diphenyl-2-picrylhydrazyl radical (DPPH). Results are expressed as percentage decrement of absorbance at 517 nm with respect to control. Ascorbic acid was used as a positive control. Each value represents the mean ± SD of three experiments
Fig. 1 Scavenger effect of ClEO at different concentrations 5, 10, 25, 50 and 100 μg/ml, on the stable 1,1-diphenyl-2-picrylhydrazyl radical (DPPH). Results are expressed as percentage decrement of absorbance at 517 nm with respect to control. Ascorbic acid was used as a positive control. Each value represents the mean ± SD of three experimentsCC BY · PubMed Central
Fig. 2 Antioxidant activities of ClEO at different concentrations, 5, 50 and 100 μg/ml measured by β-carotene bleaching method. BHT was used as a positive control. Values are means ± SD (n = 3)
Fig. 2 Antioxidant activities of ClEO at different concentrations, 5, 50 and 100 μg/ml measured by β-carotene bleaching method. BHT was used as a positive control. Values are means ± SD (n = 3)CC BY · PubMed Central
Fig. 3 Time-related survival of L. monocytogenes at 4 °C following treatment with increasing concentrations of ClEO. Bacteria were supplemented in minced beef meat samples at 106 CFU/g of meat. Values are the average of three individuals replicates
Fig. 3 Time-related survival of L. monocytogenes at 4 °C following treatment with increasing concentrations of ClEO. Bacteria were supplemented in minced beef meat samples at 106 CFU/g of meat. Values are the average of three individuals replicatesCC BY · PubMed Central

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Cited by

Metadata

Authors
Ben Hsouna, A., Ben Halima, N., Smaoui, S., & Hamdi, N.
Venue
Lipids in Health and Disease
Publisher
Springer Science and Business Media LLC
Published
2017-08-03
Volume
16
Issue
1
ISSN
1476-511X
DOI
10.1186/s12944-017-0487-5
PMC
PMC5543433
Cited by
254
References
1
Language
en

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