The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
Teaching approaches and strategies that promote healthy eating in primary school children: a systematic review and meta-analysis
Open accessAbstract
BACKGROUND: Healthy eating by primary school-aged children is important for good health and development. Schools can play an important role in the education and promotion of healthy eating among children. The aim of this review was to: 1) perform a systematic review of randomised controlled, quasi-experimental and cluster controlled trials examining the school-based teaching interventions that improve the eating habits of primary school children; and 2) perform a meta-analysis to determine the effect of those interventions. METHODS: The systematic review was limited to four healthy eating outcomes: reduced food consumption or energy intake; increased fruit and vegetable consumption or preference; reduced sugar consumption or preference (not from whole fruit); increased nutritional knowledge. In March 2014, we searched seven electronic databases using predefined keywords for intervention studies that were conducted in primary schools which focused on the four healthy eating outcomes. Targeted internet searching using Google Scholar was also used. In excess of 200,000 possible citations were identified. Abstracts and full text of articles of potentially relevant papers were screened to determine eligibility. Data pertaining to teaching strategies that reported on healthy eating outcomes for primary school children was extracted from the 49 eligible papers. RESULTS: Experiential learning strategies were associated with the largest effects across the reduced food consumption or energy intake; increased fruit and vegetable consumption or preference; and increased nutritional knowledge outcomes. Reducing sugar consumption and preference was most influenced by cross-curricular approaches embedded in the interventions. CONCLUSIONS: As with most educational interventions, most of the teaching strategies extracted from the intervention studies led to positive changes in primary school children's healthy eating behaviours. However, given the finite resources, increased overcrowding of school curriculum and capacity of teachers in primary schools, a meta-analysis of this scope is able to provide stakeholders with the best evidence of where these resources should be focused.
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Citations
Cites
The nutrition transition: worldwide obesity dynamics and their determinants
Popkin, B. M., & Gordon-Larsen, P. (2004) · International Journal of Obesity · doi:10.1038/sj.ijo.0802804 · Cited by 1,538
James, J., Thomas, P., Cavan, D., & Kerr, D. (2004) · BMJ · doi:10.1136/bmj.38077.458438.ee · Cited by 827
A Policy-Based School Intervention to Prevent Overweight and Obesity
Foster, G. D., Sherman, S., Borradaile, K. E., Grundy, K. M., Vander Veur, S. S., Nachmani, J., Karpyn, A., Kumanyika, S., & Shults, J. (2008) · Pediatrics · doi:10.1542/peds.2007-1365 · Cited by 496 · cited 4×
“…healthy eating to primary school students (Continued) - Unhealthy food consumption (Servings per/day) - Unhealthy drink consumption (Servings/per day) NS Foster et al. (2008), USA, CDC, US Department of Agriculture/Food and Nutrition Service [61] CT/NR 1349 x Grades 4–6 students 2 years The…”
BackgroundInfluentialAnderson, A., Porteous, L., Foster, E., Higgins, C., Stead, M., Hetherington, M., Ha, M.-A., & Adamson, A. (2005) · Public Health Nutrition · doi:10.1079/phn2004721 · Cited by 192
Lee, A. (2009) · Applied Health Economics and Health Policy · doi:10.1007/bf03256138 · Cited by 183
Howerton, M. W., Bell, B. S., Dodd, K. W., Berrigan, D., Stolzenberg-Solomon, R., & Nebeling, L. (2007) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2007.01.010 · Cited by 123
Day, M. E., Strange, K. S., McKay, H. A., & Naylor, P.-J. (2008) · Canadian Journal of Public Health · doi:10.1007/bf03403766 · Cited by 74
Duncan, S., McPhee, J. C., Schluter, P. J., Zinn, C., Smith, R., & Schofield, G. (2011) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/1479-5868-8-127 · Cited by 59
Cited by
Lifestyle interventions in nonalcoholic fatty liver disease
Younossi, Z. M., Zelber-Sagi, S., Henry, L., & Gerber, L. H. (2023) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/s41575-023-00800-4 · Cited by 281
Charlton, K., Comerford, T., Deavin, N., & Walton, K. (2021) · Public Health Nutrition · doi:10.1017/s1368980020004024 · Cited by 90
Varman, S. D., Cliff, D. P., Jones, R. A., Hammersley, M. L., Zhang, Z., Charlton, K., & Kelly, B. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph182010824 · Cited by 71
Moitra, P., Madan, J., & Verma, P. (2021) · Public Health Nutrition · doi:10.1017/s1368980021000203 · Cited by 55
Tallon, J. M., Saavedra Dias, R., Costa, A. M., Leitão, J. C., Barros, A., Rodrigues, V., Monteiro, M. J., Almeida, A., Narciso, J., & Silva, A. J. (2021) · Scandinavian Journal of Educational Research · doi:10.1080/00313831.2019.1659408 · Cited by 30
Metadata
- Authors
- Dudley, D. A., Cotton, W. G., & Peralta, L. R.
- Venue
- International Journal of Behavioral Nutrition and Physical Activity
- Published
- 2015-02-25
- Volume
- 12
- Issue
- 1
- Pages
- 28-28
- ISSN
- 1479-5868 (ISSN-L)
- OpenAlex
- W2038764350
- Cited by
- 355
- References
- 8
- FWCI
- 2.51
- Type
- journal article
- Language
- en
- Open access
- gold
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.