Physiological and biochemical responses of Chinese cabbage (Brassica rapa var. chinensis) to different light treatments
Open accessAbstract
Background: Artificial agriculture is promoted as an economically viable technology for developing plants under controlled conditions whereby light, water, and fertilizer intake are regulated in a controlled manner to produce maximum productivity with minimal resources. Artificial light has been used to produce high-quality vegetables because it can regulate plant growth and phytochemical production through light intensity, photoperiod, and spectrum modulation. This study aimed to compare the physiological and biochemical responses of Chinese cabbage (Brassica rapa var. chinensis) grown under artificial light with varying light intensities (75 and 150 µmol m−2 s−1), photoperiods (12:12 and 6:6:6:6 h), and wavelengths (blue, red, and magenta) to plants grown in a glasshouse under natural light. The novelty of this study lies in the manipulation of artificial LED lighting to achieve high-quality plant growth and phytochemical composition in B. rapa model vegetables for potential optimal productivity. Results: The analysis revealed that B. rapa grown under artificial lights produced more consistent biomass yield and had a higher chlorophyll content than B. rapa grown under natural light (control). Plants grown under artificial lights have also been shown to produce biochemical compositions derived primarily from fatty acids, whereas plants grown under natural light have a biochemical composition derived primarily from alkanes. Twenty compounds were found to be statistically different between light treatments out of a total of 31 compounds detected, indicating that they were synthesized in response to specific light conditions. Exposure to the full artificial light spectrum (white) resulted in the absence of compounds such as dodecane and 2,6,10-trimethyltridecane, which were present in B. rapa grown in natural light, whereas exposure to the blue spectrum specifically induced the production of tetracosane. Eicosane, neophytadiene, l-(+)-ascorbic acid 2,6-dihexadecanoate, and (Z,Z,Z)-9,12,15-octadecatrienoic acid were all prevalent compounds produced in B. rapa regardless of light conditions, and their absence may thus affect plant development and survival. Conclusions: The results show that cultivation under artificial light produced consistent biomass, high chlorophyll content, and phytochemical content comparable to natural light conditions (control). These findings shed light on how artificial light could improve the production efficiency and organoleptic qualities of Chinese cabbage. Graphical Abstract:
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Zamani et al. (46) considered cognitive mindfulness approach as effective as emotion-focused cognitive approach on distress tolerance in breast cancer survivors.
“تطذلاف ًتایذ هغالقِ حاضط، زض هغالقِ ظهاًی ٍ ّوىاضاى ( )46 ضٍیىطز قٌاذتی هثتٌی تط شّي آگاّی ضا تط تحول پطیكاًی زض تْثَز یافتگاى ؾطعاى پؿتاى ضا تِ اًساظُ ضٍیىطز قٌاذتی ّیزاى هساض هؤحط زاًؿتِ اًس”
From Effectiveness of Mindfulness Training in Emotion Regulation and Distress Tolerance among Breast Cancer Patients (2024) · cites this paper as [46]
The indexed paper concerns light treatments in Chinese cabbage; its References section lists plant-science works. Searches for Zamani, breast cancer survivors, distress tolerance, and the two cognitive approaches found no passage addressing the claimed comparison. Our copy therefore cannot verify the attribution. (LLM, conf=0.78)
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
R: A Language and Environment for Statistical Computing
R Core Team (2000) · doi:10.32614/r.manuals · Cited by 355,706 · see citing works
A Revised Medium for Rapid Growth and Bio Assays with Tobacco Tissue Cultures
Murashige, T., & Skoog, F. K. (1962) · Physiologia Plantarum · doi:10.1111/j.1399-3054.1962.tb08052.x · Cited by 67,420 · see citing works
COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS
Arnon, D. I. (1949) · PLANT PHYSIOLOGY · doi:10.1104/pp.24.1.1 · Cited by 22,508 · see citing works
Sharma, P., Jha, A. B., Dubey, R. S., & Pessarakli, M. (2012) · Journal of Botany · doi:10.1155/2012/217037 · Cited by 5,492 · see citing works
Physiological, Biochemical, and Molecular Mechanisms of Heat Stress Tolerance in Plants
Hasanuzzaman, M., Nahar, K., Alam, M., Roychowdhury, R., & Fujita, M. (2013) · International Journal of Molecular Sciences · doi:10.3390/ijms14059643 · Cited by 2,313 · see citing works
Plant Circadian Clocks Increase Photosynthesis, Growth, Survival, and Competitive Advantage
Dodd, A. N., Salathia, N. S., Hall, A. J. W., Kevei, É., Tóth, R., Nagy, F., Hibberd, J. M., Millar, A. J., & Webb, A. A. R. (2005) · Science · doi:10.1126/science.1115581 · Cited by 1,489 · see citing works
The Formation and Function of Plant Cuticles
Yeats, T. H., & Rose, J. K. C. (2013) · PLANT PHYSIOLOGY · doi:10.1104/pp.113.222737 · Cited by 1,432 · see citing works
Response Mechanism of Plants to Drought Stress
Yang, X., Lu, M., Wang, Y., Wang, Y., Liu, Z., & Chen, S. (2021) · Horticulturae · doi:10.3390/horticulturae7030050 · Cited by 1,072 · see citing works
Protecting against water loss: analysis of the barrier properties of plant cuticles
Riederer, M., & Schreiber, L. (2001) · Journal of Experimental Botany · doi:10.1093/jexbot/52.363.2023 · Cited by 1,000 · see citing works
The effects of stress on plant cuticular waxes
Shepherd, T., & Griffiths, D. W. (2006) · New Phytologist · doi:10.1111/j.1469-8137.2006.01826.x · Cited by 954 · see citing works
Biosynthesis and Biological Functions of Terpenoids in Plants
Tholl, D. (2015) · Advances in biochemical engineering, biotechnology · doi:10.1007/10_2014_295 · Cited by 949 · see citing works
Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce
Li, Q., & Kubota, C. (2009) · Environmental and Experimental Botany · doi:10.1016/j.envexpbot.2009.06.011 · Cited by 948 · see citing works
Light Regulation of Stomatal Movement
Shimazaki, K., Doi, M., Assmann, S. M., & Kinoshita, T. (2007) · Annual Review of Plant Biology · doi:10.1146/annurev.arplant.57.032905.105434 · Cited by 924 · see citing works
Structure and function of enzymes involved in the biosynthesis of phenylpropanoids
Ferrer, J.-L., Austin, M. B., Stewart, C., & Noel, J. P. (2008) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2007.12.009 · Cited by 875 · see citing works
Plant Volatile Compounds: Sensory Cues for Health and Nutritional Value?
Goff, S. A., & Klee, H. J. (2006) · Science · doi:10.1126/science.1112614 · Cited by 712 · see citing works
Paradiso, R., & Proietti, S. (2021) · Journal of Plant Growth Regulation · doi:10.1007/s00344-021-10337-y · Cited by 604 · see citing works
Yeh, N. G., & Chung, J.-P. (2009) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2009.01.027 · Cited by 570 · see citing works
Factors Influencing Leaf Chlorophyll Content in Natural Forests at the Biome Scale
Li, Y., He, N., Hou, J., Xu, L., Liu, C., Zhang, J., Wang, Q., Zhang, X., & Wu, X. (2018) · Frontiers in Ecology and Evolution · doi:10.3389/fevo.2018.00064 · Cited by 501 · see citing works
Bhattacharya, A., Sood, P., & Citovsky, V. (2010) · Molecular Plant Pathology · doi:10.1111/j.1364-3703.2010.00625.x · Cited by 489 · see citing works
Genetics of Climate Change Adaptation
Franks, S. J., & Hoffmann, A. A. (2012) · Annual Review of Genetics · doi:10.1146/annurev-genet-110711-155511 · Cited by 479 · see citing works
Fatty Acid–Derived Signals in Plant Defense
Kachroo, A., & Kachroo, P. (2009) · Annual Review of Phytopathology · doi:10.1146/annurev-phyto-080508-081820 · Cited by 465 · see citing works
Photosynthesis under artificial light: the shift in primary and secondary metabolism
Darko, E., Heydarizadeh, P., Schoefs, B., & Sabzalian, M. R. (2014) · Philosophical Transactions of the Royal Society B: Biological Sciences · doi:10.1098/rstb.2013.0243 · Cited by 449 · see citing works
Fatty Acid– and Lipid-Mediated Signaling in Plant Defense
Lim, G., Singhal, R. A., Kachroo, A., & Kachroo, P. (2017) · Annual Review of Phytopathology · doi:10.1146/annurev-phyto-080516-035406 · Cited by 449 · see citing works
Fan, X.-X., Xu, Z., Liu, X., et al. (2013) · Scientia Horticulturae · doi:10.1016/j.scienta.2013.01.017 · Cited by 422 · see citing works
Gibon, Y., Bläsing, O. E., Palacios‐Rojas, N., Panković, D. M., Hendriks, J. H. M., Fisahn, J., Höhne, M., Guenther, M., & Stitt, M. (2004) · The Plant Journal · doi:10.1111/j.1365-313x.2004.02173.x · Cited by 405 · see citing works
Vitamins in plants: occurrence, biosynthesis and antioxidant function
Asensi-Fabado, M. A., & Munné‐Bosch, S. (2010) · Trends in Plant Science · doi:10.1016/j.tplants.2010.07.003 · Cited by 379 · see citing works
Plant responses to photoperiod
Jackson, S. D. (2008) · New Phytologist · doi:10.1111/j.1469-8137.2008.02681.x · Cited by 366 · see citing works
Bioavailability of Glucosinolates and Their Breakdown Products: Impact of Processing
Barba, F. J., Nikmaram, N., Roohinejad, S., Khelfa, A., Zhu, Z., & Koubaa, M. (2016) · Frontiers in Nutrition · doi:10.3389/fnut.2016.00024 · Cited by 337 · see citing works
Gibon, Y., Pyl, E., Ronan Sulpice, A., Lunn, J. E., Höhne, M., Guenther, M., & Stitt, M. (2009) · Plant Cell & Environment · doi:10.1111/j.1365-3040.2009.01965.x · Cited by 331 · see citing works
Fu, W., Li, P., & Wu, Y. (2012) · Scientia Horticulturae · doi:10.1016/j.scienta.2011.12.004 · Cited by 299 · see citing works
Plant sterols: Diversity, biosynthesis, and physiological functions
Valitova, Y. N., Sulkarnayeva, A. G., & Minibayeva, F. V. (2016) · Biochemistry (Moscow) · doi:10.1134/s0006297916080046 · Cited by 297 · see citing works
Naznin, M. T., Lefsrud, M. G., Gravel, V., & Azad, M. O. K. (2019) · Plants · doi:10.3390/plants8040093 · Cited by 295 · see citing works
Varsha, K. K., Devendra, L. P., Shilpa, G., Priya, S., Pandey, A., & Nampoothiri, K. M. (2015) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2015.06.025 · Cited by 277 · see citing works
Díez-Simón, C., Mumm, R., & Hall, R. D. (2019) · Metabolomics · doi:10.1007/s11306-019-1493-6 · Cited by 245 · see citing works
Kang, J. H., KrishnaKumar, S., Atulba, S. L. S., Jeong, B. R., & Hwang, S. J. (2013) · Horticulture Environment and Biotechnology · doi:10.1007/s13580-013-0109-8 · Cited by 242 · see citing works
Palta, J. P. (1990) · Remote Sensing Reviews · doi:10.1080/02757259009532129 · Cited by 208 · see citing works
An Overview of LEDs’ Effects on the Production of Bioactive Compounds and Crop Quality
Hasan, M. M., Bashir, T., Ghosh, R., et al. (2017) · Molecules · doi:10.3390/molecules22091420 · Cited by 206 · see citing works
Macedo, A. F., Leal-Costa, M. V., Tavares, E. S., Lage, C. L. S., & Esquibel, M. A. (2010) · Environmental and Experimental Botany · doi:10.1016/j.envexpbot.2010.05.012 · Cited by 202 · see citing works
Effects of Light on Secondary Metabolites in Selected Leafy Greens: A Review
Thoma, F., Somborn, A., Schlehuber, D., Keuter, V., & Deerberg, G. (2020) · Frontiers in Plant Science · doi:10.3389/fpls.2020.00497 · Cited by 189 · see citing works
High-power light-emitting diode based facility for plant cultivation
Tamulaitis, G., Duchovskis, P., Bliznikas, Z., et al. (2005) · Journal of Physics D Applied Physics · doi:10.1088/0022-3727/38/17/s20 · Cited by 185 · see citing works
Yang, F., Feng, L., Liu, Q., Wu, X., Fan, Y., Raza, M. A., Cheng, Y., Chen, J., Wang, X., Yong, T., et al. (2018) · Environmental and Experimental Botany · doi:10.1016/j.envexpbot.2018.03.008 · Cited by 171 · see citing works
Jiang, C., Wang, X., Gao, H.-Y., Shi, L., & Chow, W. S. (2011) · PLANT PHYSIOLOGY · doi:10.1104/pp.111.172213 · Cited by 156 · see citing works
Amoozgar, A., Mohammadi, A., & Sabzalian, M. R. (2016) · Photosynthetica · doi:10.1007/s11099-016-0216-8 · Cited by 156 · see citing works
Photoperiod and plant growth: a review
Adams, S., & Langton, F. A. (2005) · The Journal of Horticultural Science and Biotechnology · doi:10.1080/14620316.2005.11511882 · Cited by 141 · see citing works
Diverse photoreceptors and light responses in plants
Kong, S., & Okajima, K. (2016) · Journal of Plant Research · doi:10.1007/s10265-016-0792-5 · Cited by 140 · see citing works
Photoreceptor effects on plant biomass, resource allocation, and metabolic state
Yang, D., Seaton, D. D., Krahmer, J., & Halliday, K. (2016) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1601309113 · Cited by 137 · see citing works
Pengelly, J. J. L., Sirault, X. R. R., Tazoe, Y., et al. (2010) · Journal of Experimental Botany · doi:10.1093/jxb/erq226 · Cited by 136 · see citing works
Ecology of plant volatiles: taking a plant community perspective
Pierik, R., Ballaré, C. L., & Dicke, M. (2014) · Plant Cell & Environment · doi:10.1111/pce.12330 · Cited by 135 · see citing works
The Importance of the Circadian Clock in Regulating Plant Metabolism
Kim, J., Kim, H., Choi, S.-H., et al. (2017) · International Journal of Molecular Sciences · doi:10.3390/ijms18122680 · Cited by 126 · see citing works
Mawphlang, O. I. L., & Kharshiing, E. V. (2017) · Frontiers in Plant Science · doi:10.3389/fpls.2017.01181 · Cited by 123 · see citing works
Hashim, M., Ahmad, B., Drouet, S., Hano, C., Abbasi, B. H., & Anjum, S. (2021) · Plants · doi:10.3390/plants10081521 · Cited by 123 · see citing works
Weather and Seasons Together Demand Complex Biological Clocks
Troein, C., Locke, J. C. W., Turner, M. S., & Millar, A. J. (2009) · Current Biology · doi:10.1016/j.cub.2009.09.024 · Cited by 115 · see citing works
Long‐chain alkane production by the yeast Saccharomyces cerevisiae
Buijs, N. A. A., Zhou, Y. J., Siewers, V., & Nielsen, J. (2014) · Biotechnology and Bioengineering · doi:10.1002/bit.25522 · Cited by 106 · see citing works
Tiwari, S., Kate, A. E., Mohapatra, D., et al. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.10.039 · Cited by 105 · see citing works
Zervoudakis, G., Salachas, G., Kaspiris, G., et al. (2012) · Brazilian Archives of Biology and Technology · doi:10.1590/s1516-89132012000100011 · Cited by 103 · see citing works
Better Fruits and Vegetables through Sensory Analysis
Bartoshuk, L. M., & Klee, H. J. (2013) · Current Biology · doi:10.1016/j.cub.2013.03.038 · Cited by 100 · see citing works
Kong, D., Li, Y., Wang, M.-L., et al. (2016) · Acta Physiologiae Plantarum · doi:10.1007/s11738-016-2147-1 · Cited by 100 · see citing works
Circadian clock during plant development
Inoue, K., Araki, T., & Endo, M. (2017) · Journal of Plant Research · doi:10.1007/s10265-017-0991-8 · Cited by 98 · see citing works
Mielke, M. S., & Schaffer, B. A. (2009) · Environmental and Experimental Botany · doi:10.1016/j.envexpbot.2009.11.007 · Cited by 96 · see citing works
Wu, Y., Gong, W., Wang, Y., Yong, T., Yang, F., Liu, W., Wu, X., Du, J., Shu, K., Liu, J., et al. (2018) · Journal of Plant Research · doi:10.1007/s10265-018-1027-8 · Cited by 88 · see citing works
Chen, M., Zhu, X., Zhang, Y., et al. (2020) · Scientific Reports · doi:10.1038/s41598-020-63683-4 · Cited by 87 · see citing works
Werner, S., Bartrina, I., & Schmülling, T. (2021) · Nature Communications · doi:10.1038/s41467-021-26088-z · Cited by 85 · see citing works
Effect of Light Intensity on Photosynthesis
Wimalasekera, R. (2019) · doi:10.1002/9781119501800.ch4 · Cited by 75 · see citing works
Cookson, S. J., Chenu, K., & Granier, C. (2007) · Annals of Botany · doi:10.1093/aob/mcm005 · Cited by 74 · see citing works
Zavala, J. A., & Ravetta, D. A. (2001) · Field Crops Research · doi:10.1016/s0378-4290(00)00136-2 · Cited by 69 · see citing works
Tayade, A. B., Dhar, P., Kumar, J., et al. (2013) · PLoS ONE · doi:10.1371/journal.pone.0052797 · Cited by 68 · see citing works
Liu, Y., Tong, Y., Zhu, Y., et al. (2006) · Journal of Plant Nutrition · doi:10.1080/01904160600767401 · Cited by 64 · see citing works
Xiong, H., Hua, L., Reyna‐Llorens, I., et al. (2021) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.2022702118 · Cited by 63 · see citing works
Correlation of Visual Quality Grading and SPAD Reading of Green-Leaved Foliage Plants
Wang, Q., Chen, J., Stamps, R. H., et al. (2005) · Journal of Plant Nutrition · doi:10.1081/pln-200063255 · Cited by 59 · see citing works
The Effect of Light Intensity and Temperature on Flowering and Morphology of Potted Red Firespike
Rezazadeh, A., Harkess, R. L., & Telmadarrehei, T. (2018) · Horticulturae · doi:10.3390/horticulturae4040036 · Cited by 55 · see citing works
Growth and development of Arabidopsis thaliana under single-wavelength red and blue laser light
Ooi, A., Wong, A., Ng, T. K., et al. (2016) · Scientific Reports · doi:10.1038/srep33885 · Cited by 53 · see citing works
Zakurin, A., Shchennikova, A. V., & Kamionskaya, A. M. (2020) · Russian Journal of Plant Physiology · doi:10.1134/s102144372003022x · Cited by 48 · see citing works
Falik, O., Hoffmann, I., & Novoplansky, A. (2014) · Plant Signaling & Behavior · doi:10.4161/psb.28258 · Cited by 40 · see citing works
LED Illumination Spectrum Manipulation for Increasing the Yield of Sweet Basil (Ocimum basilicum L.)
Rahman, M. M., Vasiliev, M., & Alameh, K. (2021) · Plants · doi:10.3390/plants10020344 · Cited by 40 · see citing works
Rihan, H. Z., Aldarkazali, M., Mohamed, S. J., McMulkin, N. B., Jbara, M. H., & Fuller, M. P. (2020) · Agronomy · doi:10.3390/agronomy10070934 · Cited by 37 · see citing works
Yeo, H. J., Baek, S., Sathasivam, R., Kim, J. K., & Park, S. U. (2021) · Applied Biological Chemistry · doi:10.1186/s13765-020-00574-2 · Cited by 35 · see citing works
A long photoperiod relaxes energy management in Arabidopsis leaf six
Baerenfaller, K., Massonnet, C., Hennig, L., Russenberger, D., Ronan Sulpice, A., Walsh, S., Stitt, M., Granier, C., & Gruissem, W. (2015) · Current Plant Biology · doi:10.1016/j.cpb.2015.07.001 · Cited by 32 · see citing works
The effect of wavelength of light on stomatal opening
Lurie, S. (1978) · Planta · doi:10.1007/bf00390255 · Cited by 32 · see citing works
Photoperiodic Signaling and Senescence, an Ancient Solution to a Modern Problem?
Serrano, G., Hernández, V. S. D. M., & Valverde, F. (2021) · Frontiers in Plant Science · doi:10.3389/fpls.2021.634393 · Cited by 30 · see citing works
Understanding Past, and Predicting Future, Niche Transitions based on Grass Flowering Time Variation
Preston, J. C., & Fjellheim, S. (2020) · PLANT PHYSIOLOGY · doi:10.1104/pp.20.00100 · Cited by 25 · see citing works
Photosynthetically Active Radiation: Measurement and Modeling
Mõttus, M., Sulev, M., Baret, F., et al. (2013) · Solar Energy · doi:10.1007/978-1-4614-5806-7_451 · Cited by 24 · see citing works
Zielińska-Dąbkowska, K. M., Hartmann, J., & Sigillo, C. (2019) · Sustainability · doi:10.3390/su11092642 · Cited by 23 · see citing works
Li, A., Li, S., Wu, X., et al. (2016) · Open Journal of Forestry · doi:10.4236/ojf.2016.65034 · Cited by 21 · see citing works
Plant Growth and Physiological Responses to Light Conditions
Fukuda, N. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-813973-8.00008-7 · Cited by 21 · see citing works
Analysis of Fatty Acid Amide Hydrolase Activity in Plants
Kim, S., Faure, L., & Chapman, K. D. (2013) · Methods in molecular biology · doi:10.1007/978-1-62703-401-2_12 · Cited by 18 · see citing works
Can a high red: Far red ratio replace temperature-induced inflorescence development in Phalaenopsis?
Dueck, T., Trouwborst, G., Hogewoning, S. W., & Meinen, E. (2015) · Environmental and Experimental Botany · doi:10.1016/j.envexpbot.2015.05.011 · Cited by 17 · see citing works
Color Changes of Fresh-cut Swiss Chard Leaves Stored at Different Light Intensity
Kasım, M. U., & Kasım, R. (2011) · American Journal of Food Technology · doi:10.3923/ajft.2012.13.21 · Cited by 17 · see citing works
Wei, H., Liu, C., Hu, J., & Jeong, B. R. (2020) · Plants · doi:10.3390/plants9050638 · Cited by 17 · see citing works
Plant Productivity: Can Photoreceptors Light the Way?
Kharshiing, E. V., & Sinha, S. P. (2014) · Journal of Plant Growth Regulation · doi:10.1007/s00344-014-9454-9 · Cited by 16 · see citing works
Effect of Light Quality on Secondary Metabolite Production in Leafy Greens and Seedlings
Shimizu, H. (2016) · Springer eBooks · doi:10.1007/978-981-10-1848-0_18 · Cited by 16 · see citing works
Flagged first, then by citations
Research works printed but not linked: 5
- Ali MB, Khandaker L, Oba S. Comparative study on functional compo- nents, antioxidant activity and color parameters of selected colored leafy vegetables as affected by photoperiods. J Food Agric Environ. 2009;7(3-4):392-8.
- Jain C, Khatana S, Vijayvergia R. Bioactivity of secondary metabolites of various plants: a review. Int J Pharm Sci Res. 2019;10(2):494-504. https:// doi. org/ 10. 13040/ IJPSR. 0975-8232. 10(2). 494-04. · DOI
- Kumar J, Paul B, Nebapure SM, Singh S. Comparative GC-MS analysis of two Brassica rapa L. varieties for identification of volatile compounds. Chem Sci Rev Lett. 2017;6(22):884-9.
- Sharma A, Kumar V, Kanwar MK, Thukral AK, Bhardwaj R. Phytochemical profiling of the leaves of Brassica juncea L. using GC-MS. Int Food Res J. 2017;24(2):547-51.
- Tyagi T, Agarwal M. Phytochemical screening and GC-MS analysis of bioactive constituents in the ethanolic extract of Pistia stratiotes L. and Eichhornia crassipes (Mart.) solms. J Pharmacogn Phytochem. 2017;6(1):195-206.
Cited by
Sorted by citations
Parsaee, S., Jahani, N., Salehiniya, H., & Raeison, M. (2024) · Journal of Breast Diseases · doi:10.61186/ijbd.17.1.84
- Authors
- Saapilin, N. S., Yong, W. T. L., Cheong, B. E., Kamaruzaman, K. A., & Rodrigues, K. F.
- Affiliations
- Universiti of Malaysia Sabah (MY)
- Venue
- Chemical and Biological Technologies in Agriculture
- Published
- 2022-04-01
- Volume
- 9
- Issue
- 1
- ISSN
- 2196-5641 (ISSN-L)
- OpenAlex
- W4220935641
- Cited by
- 18
- References
- 90
- Citations by year
- 2026: 5 · 2025: 6 · 2024: 5 · 2023: 1 · 2022: 1
- FWCI
- 1.79
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- Chemical and Biological Technologies in Agriculture (publishedVersion, cc-by)
- UMS Institutional Repository (Universiti Malaysia Sabah) (submittedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
- Funders
- Universiti Malaysia Sabah (SDK0030-2018)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Light effects on plants
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Greenhouse Technology and Climate Control
- Life Sciences › Agricultural and Biological Sciences › Soil Science › Plant Growth and Agriculture Techniques
- Keywords
- Chinese cabbage, Brassica rapa var. chinensis, artificial light, LED lighting, light intensity, photoperiod, light spectrum, blue light, daylighting, chlorophyll content, biomass yield, fatty acid composition, alkanes, phytochemical composition, tetracosane, eicosane, neophytadiene, ascorbic acid esters, controlled environment agriculture
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
