The DOI matches its Crossref record; 239 of the 239 references it cites were found in a registry or an index.
Running economy: measurement, norms, and determining factors
Open accessAbstract
Running economy (RE) is considered an important physiological measure for endurance athletes, especially distance runners. This review considers 1) how RE is defined and measured and 2) physiological and biomechanical factors that determine or influence RE. It is difficult to accurately ascertain what is good, average, and poor RE between athletes and studies due to variation in protocols, gas-analysis systems, and data averaging techniques. However, representative RE values for different caliber of male and female runners can be identified from existing literature with mostly clear delineations in oxygen uptake across a range of speeds in moderately and highly trained and elite runners. Despite being simple to measure and acceptably reliable, it is evident that RE is a complex, multifactorial concept that reflects the integrated composite of a variety of metabolic, cardiorespiratory, biomechanical and neuromuscular characteristics that are unique to the individual. Metabolic efficiency refers to the utilization of available energy to facilitate optimal performance, whereas cardiopulmonary efficiency refers to a reduced work output for the processes related to oxygen transport and utilization. Biomechanical and neuromuscular characteristics refer to the interaction between the neural and musculoskeletal systems and their ability to convert power output into translocation and therefore performance. Of the numerous metabolic, cardiopulmonary, biomechanical and neuromuscular characteristics contributing to RE, many of these are able to adapt through training or other interventions resulting in improved RE.
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“this metric is reliant on the measurement of steady state oxygen consumption using various types of manual (i.e., Douglas bag method) or automated (i.e., commercial breath-by-breath analysers) gas-analysis systems [75].”
From Neither beetroot juice supplementation nor increased carbohydrate oxidation enhance economy of prolonged exercise in elite race walkers (2021) · cites this paper as [75]
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Metadata
- Authors
- Barnes, K. R., & Kilding, A. E.
- Affiliations
- Auckland University of Technology (NZ)
- Corresponding author
- Barnes, Kyle R
- Venue
- Sports Medicine - Open
- Published
- 2015-03-27
- Volume
- 1
- Issue
- 1
- Pages
- 8-8
- ISSN
- 2198-9761 (ISSN-L)
- 2199-1170
- PMC
- PMC4555089
- OpenAlex
- W2166690729
- Cited by
- 465
- References
- 239
- Citations by year
- 2026: 60 · 2025: 75 · 2024: 53 · 2023: 31 · 2022: 46 · 2021: 47 · 2020: 43 · 2019: 36 · 2018: 39 · 2017: 19 · 2016: 13 · 2015: 2
- FWCI
- 25.05
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- Sports Medicine - Open (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Orthopedics and Sports Medicine › Sports Performance and Training
- Health Sciences › Medicine › Physiology (medical) › Cardiovascular and exercise physiology
- Physical Sciences › Engineering › Biomedical Engineering › Lower Extremity Biomechanics and Pathologies
- Keywords
- running economy, oxygen consumption, endurance athletes, long-distance running, metabolic efficiency, biomechanical factors, neuromuscular factors, training effects
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