The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Long-Term Consumption of Ultraprocessed Foods and Prodromal Features of Parkinson Disease
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“For instance, in the Harvard cohorts, ultra-processed yoghurts and dairy desserts were associated with all-cause mortality, 118 frailty, 177 and features of prodromal Parkinson's disease; 216 had no association with cardiovascular mortality; 118 and were inversely associated with type 2 diabetes 137 and cardiovascular diseases. 217”
From Ultra-processed foods and human health: the main thesis and the evidence (2025) · cites this paper as [216]
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Citations
Cites
Lane, M. M., Gamage, E., Du, S., Ashtree, D. N., McGuinness, A. J., Gauci, S., Baker, P., Lawrence, M., Rebholz, C. M., Srour, B., et al. (2024) · BMJ · doi:10.1136/bmj-2023-077310 · Cited by 1,153
Prodromal Parkinson disease subtypes — key to understanding heterogeneity
Berg, D., Borghammer, P., Fereshtehnejad, S.-M., Heinzel, S., Horsager, J., Schaeffer, E., & Postuma, R. B. (2021) · Nature Reviews Neurology · doi:10.1038/s41582-021-00486-9 · Cited by 409
Association of Ultraprocessed Food Consumption With Risk of Dementia: A Prospective Cohort Study
Li, H., Li, S., Yang, H., Zhang, Y., Zhang, S., Ma, Y., Hou, Y., Zhang, X., Niu, K., Borné, Y., et al. (2022) · Neurology · doi:10.1212/wnl.0000000000200871 · Cited by 107
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Research works printed but not linked: 25
- 10.1002/mds.29580 · DOI
- 10.3233/JPD-202290 · DOI
- 10.1016/S1474-4422(06)70471-9 · DOI · Paper page
- 10.1159/000524208 · DOI
- 10.1016/S2468-2667(20)30190-0 · DOI
- 10.1007/s00415-023-12033-1 · DOI
- 10.1038/s41572-021-00280-3 · DOI
- 10.1136/jnnp-2018-318275 · DOI
- 10.1212/WNL.0000000000008567 · DOI
- 10.1017/S1368980017000234 · DOI · Paper page
- 10.1017/jns.2021.72 · DOI · Paper page
- 10.5664/jcsm.2670 · DOI
- 10.1097/00005537-199603000-00021 · DOI
- 10.1016/s0042-6989(97)00433-1 · DOI
- 10.1093/sleep/14.6.540 · DOI · Paper page
- 10.1212/WNL.0000000000010523 · DOI
- 10.1136/bmjnph-2023-000727 · DOI
- 10.1016/j.molmet.2023.101837 · DOI
- 10.1007/s13679-023-00512-5 · DOI
- 10.3390/nu14132568 · DOI · Paper page
- 10.1002/mds.27802 · DOI
- 10.1016/j.cgh.2024.04.036 · DOI
- 10.1080/10408398.2022.2084359 · DOI
- 10.1007/s00204-023-03614-0 · DOI
- 10.1053/j.gastro.2021.11.006 · DOI · Paper page
Cited by
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Ultra-processed foods and human health: the main thesis and the evidence
Monteiro, C. A., Louzada, M. L., Steele-Martinez, E., Cannon, G., Andrade, G. C., Baker, P., Bes-Rastrollo, M., Bonaccio, M., Gearhardt, A. N., Khandpur, N., et al. (2025) · The Lancet · doi:10.1016/s0140-6736(25)01565-x · Cited by 339
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Metadata
- Authors
- Wang, P., Chen, X., Na, M., Flores-Torres, M. H., Bjornevik, K., Zhang, X., Chen, X., Khandpur, N., Rossato, S. L., Zhang, F. F., Ascherio, A., & Gao, X.
- Affiliations
- Department of Nutrition and Food Hygiene, School of Public Health, Institute of Nutrition, Fudan University, Shanghai, China;
- Department of Nutritional Sciences, The Pennsylvania State University, University Park, State College;
- Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA;
- Department of Neurology, Mass General Institute for Neurodegenerative Disease, Massachusetts General Hospital, Harvard Medical School, Boston;
- Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA; and
- Venue
- Neurology
- Published
- 2025-06-10
- Volume
- 104
- Issue
- 11
- ISSN
- 0028-3878
- 1526-632X
- Cited by
- 12
- References
- 3
- Language
- en
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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