[Isolation of pancreatic lipase activity-inhibitory component of spirulina platensis and it reduce postprandial triacylglycerolemia]
Open accessAbstract
In the process of investigating the hypolipidemic effects of Spirulina platensis, we found that the aqueous extract of S. platensis may inhibit the intestinal absorption of dietary fat by inhibiting pancreatic lipase activity. The aqueous extract of S. platensis (500 m/kg) reduced the elevation of rat plasma triacylglycerol levels after oral administration of the lipid emulsion 2 h after administration. To clarify the hypolipidemic effects of S. platensis, the active component was isolated and designated 1'-O-(palmitonyl)-2'-O-(caprylonyl) glyceryl-beta-alpha-D-galactopyranoside (glycolipid H-b2). Glycolipid H-b2 was found to inhibit pancreatic lipase activity in a dose-dependent manner. The fractions containing glycolipid H-b2 (250 mg/kg) reduced the elevation of rat plasma triacylglycerol levels after oral administration of the lipid emulsion 2 h after administration. Furthermore, we examined the effects of phycocyanin isolated from S. platensis on pancreatic lipase activity. Phycocyanin inhibited the pancreatic lipase activity in a dose-dependent manner. These results suggest that the inhibitory effects of S. platensis on postprandial triacylglycerolemia may be due in part to the inhibition of pancreatic lipase activity by glycolipid H-b2 and phycocyanin.
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The aqueous extract of Arthrospira platensis may inhibit the intestinal absorption of dietary fat by inhibiting pancreatic lipase activity.
“Han et al. found that the aqueous extract of it may inhibit the intestinal absorption of dietary fat by inhibiting pancreatic lipase activity [111].”
From Application of Arthrospira platensis for Medicinal Purposes and the Food Industry: A Review of the Literature (2023) · cites this paper as [111]
Glycolipid H-b2 inhibits pancreatic lipase activity in a dose-dependent way, reducing postprandial TG levels.
“One of the components of spirulina is noted to be glycolipid H-b2, which inhibits pancreatic lipase activity in a dose depended way, thus reducing postprandial TG levels.46”
From Effects of spirulina on weight loss and blood lipids: A review (2020) · cites this paper as [46]
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- Authors
- HAN, L.-K., LI, D.-X., XIANG, L., GONG, X.-J., KONDO, Y., SUZUKI, I., & OKUDA, H.
- Affiliations
- Prefectural University of Kumamoto (JP)
- Key Laboratory of Bioorganic Chemistry, Dalian University
- Shandong University (CN)
- Dalian University (CN)
- Spirulina BIO-LAB. Co., Ltd. (Japan) (JP)
- Venue
- YAKUGAKU ZASSHI
- Publisher
- Pharmaceutical Society of Japan
- Published
- 2006
- Volume
- 126
- Issue
- 1
- Pages
- 43-49
- ISSN
- 0031-6903 (ISSN-L)
- 1347-5231
- OpenAlex
- W1986103623
- Cited by
- 66
- References
- 11
- Citations by year
- 2026: 2 · 2025: 2 · 2024: 8 · 2023: 6 · 2022: 5 · 2021: 5 · 2020: 5 · 2019: 3 · 2018: 4 · 2017: 3 · 2016: 3 · 2015: 4 · 2014: 3 · 2013: 2 · 2012: 2
- FWCI
- 2.55
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- YAKUGAKU ZASSHI (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Natural Antidiabetic Agents Studies
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
- Keywords
- Spirulina platensis, pancreatic lipase inhibition, hypolipidemic effect, phycocyanin, plasma triglycerides, lipid emulsions, aqueous extract
- MeSH terms
- Administration, Oral, Animals, Bacterial Proteins, Dose-Response Relationship, Drug, Female, Glycolipids, Male, Mice, Inbred ICR, Phycocyanin, Hypertriglyceridemia, Rats, Wistar, Postprandial Period, Pancrelipase, Mice, Rats, Spirulina
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