National and Global Impacts of Genetically Modified Crops

Difference-in-Differences with multiple time periods

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The economics of genetically modified crops

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Does intensification slow crop land expansion or encourage deforestation?

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The success of BNF in soybean in Brazil

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Peer-reviewed surveys indicate positive impact of commercialized GM crops

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Two Blades of Grass: The Impact of the Green Revolution

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Agricultural Biotechnology: The Promise and Prospects of Genetically Modified Crops

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Full planet, empty plates: the new geopolitics of food scarcity

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The global pipeline of GM crops out to 2020

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Technological revolution meets policy and the market: Explaining cross‐national differences in agricultural biotechnology regulation

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GMO foods and crops: Africa's choice

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Genetically modified crops support climate change mitigation

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The impact of agricultural biotechnology on supply and land-use

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Fifteen Years of Bt Cotton in China: The Economic Impact and its Dynamics

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Potential economic impacts of zero thresholds for unapproved GMOs: The EU case

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Global Food Trade and the Costs of Non‐Adoption of Genetic Engineering

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Realized and potential global production effects from genetic engineering

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Penn World Table 10.0

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The Power of the Seed: Timing, Quick Structural Change, and Genetically Modified Crop Regulations in the Andes

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Data and Code for: National and global impacts of genetically modified crops

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Environmental impacts of genetically modified crops

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Innovation and technology for achieving resilient and inclusive rural transformation

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Climate-smart innovation practices and sustainable rural livelihoods: A systematic literature review

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Rethinking progress: harmonizing the discourse on genetically modified crops

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Regulation of animal and plant agricultural biotechnology

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Glyphosate exposure and GM seed rollout unequally reduced perinatal health

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Risk-appropriate, science-based innovation regulations are important

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An assessment of the linkages between GM crop biotechnology and climate change mitigation

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Reducing the regulatory burden of plant biotechnology regulations in Canada

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Building the Bioeconomy through Innovation, Monitoring and Science‐based Policies

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Comprehensive Insights Into Genetically Modified Foods: Technological Advances, Nutritional Benefits, Therapeutic Applications, and Health Implications

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Advances in Knowledge and Acceptance of Genetically Modified Organisms Among Some Ghanaian Professionals

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EFFECT OF SOYBEAN UNAVAILABILITY SITUATTIONS AND COVID-19 ON THE POULTRY INDUSTRY OF PAKISTAN: A COMPREHENSIVE ANALYSIS PROBLEMS FACED AND ITS SOLUTION FOR SUSTAINABLE ANIMAL PRODUCTION

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Biotechnological processes in the bioeconomy

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Glyphosate exposure and GM seed rollout unequally reduced perinatal health

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Seeding the seeds: Role of social structure in agricultural technology diffusion

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Reversing Regional Integration: The Potential Costs for Agriculture in the USMCA

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Quantifying yield losses from Bt resilience among maize cultivars in South Africa

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Glyphosate exposure and GM seed rollout unequally reduced perinatal healthPreprint

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Evaluating Industry-Level Impact of Bt-Cotton Adoption in China: An Application of Regression Control Method to Cross-Country DataPreprint

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Towards a more pluralistic approach to evaluating the farm-level impacts of new breeding technologies in sub-Saharan Africa

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The Impact of International Agricultural Trade on Agricultural Ecological Environment

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The global scientific consensus on genetically modified crop risk assessments

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Genetically modified organisms and agricultural productivity: evidence from OECD developed economies

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World Agricultural Resources and Food Security

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The impact of GM crops on agriculture

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Genetically Modified Food and International Trade: The Case of India, Bangladesh, Indonesia, and the PhilippinesPreprint

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Genetically Modified Rice, Yields, and Pesticides: Assessing Farm‐Level Productivity Effects in China

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The global income and production effects of genetically modified (GM) crops 1996–2011

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