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α-Amylase Inhibitors from Roselle (Hibiscus sabdariffa Linn.) Tea
Open accessAbstract
A roselle (Hibiscus sabdariffa Linn.) tea extract was found to have high inhibitory activity against porcine pancreatic alpha-amylase. Hibiscus acid and its 6-methyl ester were respectively isolated as active principles from the 50% methanol and acetone extracts of roselle tea. The activity of each isolate was compared to that of structurally related citric acid, a previously known inhibitor of fungal alpha-amylase.
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Cited by
α-Amylase Inhibitors: A Review of Raw Material and Isolated Compounds from Plant Source
Sales, P. M., Souza, P. M., Simeoni, L. A., Magalhães, P. O., & Silveira, D. (2012) · Journal of Pharmacy & Pharmaceutical Sciences · doi:10.18433/j35s3k · Cited by 599
Inhibitory effect of pine extract on α-glucosidase activity and postprandial hyperglycemia
Kim, Y.-M., Jeong, Y.-K., Wang, M.-H., Lee, W.-Y., & Rhee, H.-I. (2005) · Nutrition · doi:10.1016/j.nut.2004.10.014 · Cited by 531
Bhandari, M. R., Jong-Anurakkun, N., Hong, G., & Kawabata, J. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.05.077 · Cited by 451
Self-citationα-Glucosidase and α-amylase inhibitory activities of guava leaves
Wang, H., Du, Y.-J., & Song, H.-C. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.03.088 · Cited by 323
Agu, K. C., Eluehike, N., Ofeimun, R. O., Abile, D., Ideho, G., Ogedengbe, M. O., Onose, P. O., & Elekofehinti, O. O. (2019) · Clinical Phytoscience · doi:10.1186/s40816-019-0116-0 · Cited by 53
Metadata
- Authors
- HANSAWASDI, C., KAWABATA, J., & KASAI, T.
- Venue
- Bioscience, Biotechnology, and Biochemistry
- Publisher
- Informa UK Limited
- Published
- 2000-01
- Volume
- 64
- Issue
- 5
- Pages
- 1041-1043
- ISSN
- 0916-8451 (ISSN-L)
- 1347-6947
- OpenAlex
- W2032954913
- Cited by
- 235
- References
- 0
- FWCI
- 2.30
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: α-Amylase Inhibitors from Roselle (Hibiscus sabdariffa Linn.) Tea. https://app.cochat.ai/papers/10.1271/bbb.64.1041
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- HANSAWASDI, C., KAWABATA, J., & KASAI, T. (2000). α-Amylase Inhibitors from Roselle (Hibiscus sabdariffa Linn.) Tea. Bioscience, Biotechnology, and Biochemistry. https://doi.org/10.1271/bbb.64.1041
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
