The DOI matches its Crossref record; 13 of the 13 references it cites were found in a registry or an index.
Flavonoid Composition of Fruit Tissues of Citrus Species
Open accessAbstract
An HPLC analysis was performed on the concentrations of flavonoids in 42 species and cultivars of the Citrus genus and those of two Fortunella and one Poncirus species according to the classification system established by Tanaka. The composition of 8 flavanones and 9 flavone/ols for these species was determined in the albedo, flavedo, segment epidermis and juice vesicle tissues, and those in the fruit and peel tissues were calculated from the composition data of the tissues. A principal component analysis showed that such neohesperidosyl flavonoids as neoeriocitrin, naringin, neohesperidin, and rhoifolin had large factor loading values in the first principal component for each tissue. The flavonoid composition of citrus fruits was approximately the same within each section of Tanaka's system, except for the species in the Aurantium section and those with a peculiar flavonoid composition such as Bergamot (C. bergamia), Marsh grapefruit (C. paradisi), Sour orange (C. aurantium), and Shunkokan (C. shunkokan). The Aurantium section included both naringin-rich and hesperidin-rich species.
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Cites
Identification of closely related citrus cultivars with inter-simple sequence repeat markers
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Self-citationPhenolic composition of various tissues of rutaceae species
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Cited by
Potential antimicrobial uses of essential oils in food: is citrus the answer?
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Suleria, H. A. R., Barrow, C. J., & Dunshea, F. R. (2020) · Foods · doi:10.3390/foods9091206 · Cited by 377
Citrus flavonoids and their antioxidant evaluation
Wang, Y., Liu, X.-J., Chen, J.-B., Cao, J.-P., Li, X., & Sun, C.-D. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1870035 · Cited by 259
Hypolipemic and hypoglycaemic activity of bergamot polyphenols: from animal models to human studies
Mollace, V., Sacco, I., Janda, E., Malara, C., Ventrice, D., Colica, C., Visalli, V., Muscoli, S., Ragusa, S., Muscoli, C., et al. (2011) · Fitoterapia · doi:10.1016/j.fitote.2010.10.014 · Cited by 246
Hesperidin and SARS-CoV-2: New Light on the Healthy Function of Citrus Fruits
Bellavite, P., & Donzelli, A. (2020) · Antioxidants · doi:10.3390/antiox9080742 · Cited by 207
Metadata
- Authors
- NOGATA, Y., SAKAMOTO, K., SHIRATSUCHI, H., ISHII, T., YANO, M., & OHTA, H.
- Venue
- Bioscience, Biotechnology, and Biochemistry
- Publisher
- Informa UK Limited
- Published
- 2006-01
- Volume
- 70
- Issue
- 1
- Pages
- 178-192
- ISSN
- 0916-8451 (ISSN-L)
- 1347-6947
- OpenAlex
- W2147137265
- Cited by
- 678
- References
- 13
- FWCI
- 15.49
- Type
- journal article
- Language
- en
- Open access
- bronze
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- NOGATA, Y., SAKAMOTO, K., SHIRATSUCHI, H., ISHII, T., YANO, M., & OHTA, H. (2006). Flavonoid Composition of Fruit Tissues of Citrus Species. Bioscience, Biotechnology, and Biochemistry. https://doi.org/10.1271/bbb.70.178
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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