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Effect of Fruit Juice on Glucose Control and Insulin Sensitivity in Adults: A Meta-Analysis of 12 Randomized Controlled Trials

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Molecular mechanisms of lipid- and glucose-lowering activities of bergamot flavonoids

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The Effect of Bergamot-Derived Polyphenolic Fraction on LDL Small Dense Particles and Non Alcoholic Fatty Liver Disease in Patients with Metabolic Syndrome

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Citrus fruits and inflammaging: a systematic review

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The effect of bergamot on dyslipidemia

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Atherogenic Index Reduction and Weight Loss in Metabolic Syndrome Patients Treated with A Novel Pectin-Enriched Formulation of Bergamot Polyphenols

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The Role of Nutraceutical Supplements in the Treatment of Dyslipidemia

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Inhibition of Spinal Oxidative Stress by Bergamot Polyphenolic Fraction Attenuates the Development of Morphine Induced Tolerance and Hyperalgesia in Mice

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Bergamot Polyphenols Boost Therapeutic Effects of the Diet on Non-Alcoholic Steatohepatitis (NASH) Induced by “Junk Food”: Evidence for Anti-Inflammatory Activity

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Detailed Phytochemical Characterization of Bergamot Polyphenolic Fraction (BPF) by UPLC-DAD-MS and LC-NMR

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Probiotics for the treatment of hyperlipidemia: Focus on gut-liver axis and lipid metabolism

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Nutraceuticals: A New Challenge against Cadmium-Induced Testicular Injury

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Green Veterinary Pharmacology Applied to Parasite Control: Evaluation of Punica granatum, Artemisia campestris, Salix caprea Aqueous Macerates against Gastrointestinal Nematodes of Sheep

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Effects of Bergamot Polyphenols on Mitochondrial Dysfunction and Sarcoplasmic Reticulum Stress in Diabetic Cardiomyopathy

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Citrus peel extract and powder attenuate hypercholesterolemia and hyperglycemia using rodent experimental modeling

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Effect of bergamot on lipid profile in humans: A systematic review

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Combining pain therapy with lifestyle: the role of personalized nutrition and nutritional supplements according to the SIMPAR Feed Your Destiny approach

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Recovery of phenolic compounds from bergamot juice by nanofiltration membranes

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MediterrAsian Diet Products That Could Raise HDL-Cholesterol: A Systematic Review

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Analysis of proautophagic activities of Citrus flavonoids in liver cells reveals the superiority of a natural polyphenol mixture over pure flavones

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Bergamot juice powder with high bioactive properties: Spray‐drying for the preservation of antioxidant activity and ultrasound‐assisted extraction for enhanced phenolic compound extraction

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Pathophysiological Basis for Nutraceutical Supplementation in Heart Failure: A Comprehensive Review

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Antioxidant-Enriched Diet on Oxidative Stress and Inflammation Gene Expression: A Randomized Controlled Trial

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Recent Pharmacological Options in Type 2 Diabetes and Synergic Mechanism in Cardiovascular Disease

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Eriocitrin and Apigenin as New Carbonic Anhydrase VA Inhibitors from a Virtual Screening of Calabrian Natural Products

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Effects of 12-week supplementation of Citrus bergamia extracts-based formulation CitriCholess on cholesterol and body weight in older adults with dyslipidemia: a randomized, double-blind, placebo-controlled trial

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The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties

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Investigating the in vitro hypoglycaemic and antioxidant properties of Citrus × clementina Hort. juice

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Anti-glycation effect and the α-amylase, lipase, and α-glycosidase inhibition properties of a polyphenolic fraction derived from citrus wastes

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Simultaneous quantification of coumarins, flavonoids and limonoids in Fructus Citri Sarcodactylis by high performance liquid chromatography coupled with diode array detector

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The effect of Cistus incanus herbal tea supplementation on oxidative stress markers and lipid profile in healthy adults

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The Potential Properties of Natural Compounds in Cardiac Stem Cell Activation: Their Role in Myocardial Regeneration

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Bergamot Polyphenol Extract Reduces Hepatocyte Neutral Fat by Increasing Beta-Oxidation

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Role of Nutraceuticals in Hypolipidemic Therapy

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Evaluation of lipid and cholesterol-lowering effect of bioflavonoids from bergamot extract

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Artichoke and Bergamot Phytosome Alliance: A Randomized Double Blind Clinical Trial in Mild Hypercholesterolemia

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Bergamot phytosome improved visceral fat and plasma lipid profiles in overweight and obese class I subject with mild hypercholesterolemia: A randomized placebo controlled trial

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Defining the Cholesterol Lowering Mechanism of Bergamot (Citrus bergamia) Extract in HepG2 and Caco-2 Cells

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Re-assessing the mechanism of action of n−3 PUFAs

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Impact of micronutrients and nutraceuticals on cognitive function and performance in Alzheimer's disease

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Comparative Effect of Bergamot Polyphenolic Fraction and Red Yeast Rice Extract in Rats Fed a Hyperlipidemic Diet: Role of Antioxidant Properties and PCSK9 Expression

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Hypolipidemic Effects of Citrus bergamia Risso et Poiteau Juice in Rats Fed a Hypercholesterolemic Diet

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Hypoglycemic and Hypolipemic Effects of a New Lecithin Formulation of Bergamot Polyphenolic Fraction: A Double Blind, Randomized, Placebo- Controlled Study

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The Use of Bergamot-Derived Polyphenol Fraction in Cardiometabolic Risk Prevention and its Possible Mechanisms of Action

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Bergamot Polyphenols: A Phytotherapeutic Approach to Hyperlipidemia and Hypercholesterolemia Control

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Hypolipidemic activity and in depth analytical investigation of bergamot juice flavonoids:\nfrom a waste product to a potential nutraceutical

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