Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels
Open accessAbstract
Fruit peels have a diverse range of phytochemicals including carotenoids, vitamins, dietary fibres, and phenolic compounds, some with remarkable antioxidant properties. Nevertheless, the comprehensive screening and characterization of the complex array of phenolic compounds in different fruit peels is limited. This study aimed to determine the polyphenol content and their antioxidant potential in twenty different fruit peel samples in an ethanolic extraction, including their comprehensive characterization and quantification using the LC-MS/MS and HPLC. The obtained results showed that the mango peel exhibited the highest phenolic content for TPC (27.51 ± 0.63 mg GAE/g) and TFC (1.75 ± 0.08 mg QE/g), while the TTC (9.01 ± 0.20 mg CE/g) was slightly higher in the avocado peel than mango peel (8.99 ± 0.13 mg CE/g). In terms of antioxidant potential, the grapefruit peel had the highest radical scavenging capacities for the DPPH (9.17 ± 0.19 mg AAE/g), ABTS (10.79 ± 0.56 mg AAE/g), ferric reducing capacity in FRAP (9.22 ± 0.25 mg AA/g), and total antioxidant capacity, TAC (8.77 ± 0.34 mg AAE/g) compared to other fruit peel samples. The application of LC-ESI-QTOF-MS/MS tentatively identified and characterized a total of 176 phenolics, including phenolic acids (49), flavonoids (86), lignans (11), stilbene (5) and other polyphenols (25) in all twenty peel samples. From HPLC-PDA quantification, the mango peel sample showed significantly higher phenolic content, particularly for phenolic acids (gallic acid, 14.5 ± 0.4 mg/g) and flavonoids (quercetin, 11.9 ± 0.4 mg/g), as compared to other fruit peel samples. These results highlight the importance of fruit peels as a potential source of polyphenols. This study provides supportive information for the utilization of different phenolic rich fruit peels as ingredients in food, feed, and nutraceutical products.
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In one study, catechin, quercetin, and chlorogenic acid were quantified in mango peels at concentrations of 7.1, 11.9, and 13.8 mg/g, respectively, which were higher than the values obtained in this work.
“In one study, catechin, quercetin, and chlorogenic acid were quantified in mango peels at concentrations of 7.1, 11.9, and 13.8 mg·g−1, respectively, which were higher than the values obtained in this work [16].”
From On the Path to Sustainable Cosmetics: Development of a Value-Added Formulation of Solid Shampoo Incorporating Mango Peel Extract (2023) · cites this paper as [16]
Section 3.5.1 reports chlorogenic acid at 13.8 ± 0.9 mg/g in mango peel, and section 3.5.2 reports quercetin at 11.9 ± 0.4 mg/g. The passages in our copy do not give a 7.1 mg/g catechin value for mango peel (searched: “mango peel catechin 7.1” and “7.1”), so that number is not verified. The comparison with values in the citing authors’ own work is not attributed to this source. (LLM, conf=0.83)
Experimental — accuracy not yet measuredThe phenolic content of mango peel varies depending on fruit species, cultivars, geographical regions, climate, soil characteristics, and cultivation methods.
“The phenolic content varies depending on the fruit species, cultivars, and the geographical regions where they are grown. Additionally, factors such as climate, soil characteristics, and cultivation methods further contribute to differences in the composition of the peels [16].”
From On the Path to Sustainable Cosmetics: Development of a Value-Added Formulation of Solid Shampoo Incorporating Mango Peel Extract (2023) · cites this paper as [16]
Mango peel presented the highest phenolic content among the twenty fruit peels studied.
“The results of this study demonstrated that most of the selected peels presented a high phenolic content with very high antioxidant potential, with mango peel (MP) presenting the highest phenolic content.”
From On the Path to Sustainable Cosmetics: Development of a Value-Added Formulation of Solid Shampoo Incorporating Mango Peel Extract (2023) · cites this paper as [16]
In a study of twenty fruit peels, most selected peels had high phenolic content and very high antioxidant potential.
“The results of this study demonstrated that most of the selected peels presented a high phenolic content with very high antioxidant potential, with mango peel (MP) presenting the highest phenolic content.”
From On the Path to Sustainable Cosmetics: Development of a Value-Added Formulation of Solid Shampoo Incorporating Mango Peel Extract (2023) · cites this paper as [16]
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The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications
Hadidi, M., Liñán-Atero, R., Tarahi, M., Christodoulou, M. C., & Aghababaei, F. (2024) · Antioxidants · doi:10.3390/antiox13081001 · Cited by 288 · see citing works
Jiang, H., Zhang, W., Li, X., Shu, C., Jiang, W., & Cao, J. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.06.040 · Cited by 157 · see citing works
Ali, A., Wu, H., Ponnampalam, E. N., Cottrell, J. J., Dunshea, F. R., & Suleria, H. A. R. (2021) · Antioxidants · doi:10.3390/antiox10050721 · Cited by 143 · see citing works
Self-citationLeong, Y. K., & Chang, J.-S. (2022) · Bioresource Technology · doi:10.1016/j.biortech.2022.127459 · Cited by 142 · see citing works
Flavonoids as Promising Natural Compounds in the Prevention and Treatment of Selected Skin Diseases
Čižmárová, B., Hubková, B., Tomečková, V., & Birková, A. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24076324 · Cited by 145 · see citing works
Ali, A., Bashmil, Y. M., Cottrell, J. J., Suleria, H. A. R., & Dunshea, F. R. (2021) · Antioxidants · doi:10.3390/antiox10111770 · Cited by 116 · see citing works
Self-citationBiomimetic Metallic Nanostructures for Biomedical Applications, Catalysis, and Beyond
Yaraki, M. T., Nasab, S. Z., Zare, I., Dahri, M., Sadeghi, M. M., Koohi, M., & Tan, Y. N. (2022) · Industrial & Engineering Chemistry Research · doi:10.1021/acs.iecr.2c00285 · Cited by 115 · see citing works
A Comprehensive Review of Phenolic Compounds in Horticultural Plants
Xu, L., & Xian-pu, W. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26125767 · Cited by 113 · see citing works
Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species
Attar, Ş. H., GÜNDEŞLİ, M. A., Urün, I., Kafkas, S., Kafkas, E., Erċışlı, S., Ge, C., Mlček, J., & Adámková, A. (2022) · Molecules · doi:10.3390/molecules27030808 · Cited by 112 · see citing works
Bashmil, Y. M., Ali, A., Amrit, B. K., Dunshea, F. R., & Suleria, H. A. R. (2021) · Antioxidants · doi:10.3390/antiox10101521 · Cited by 108 · see citing works
Self-citationXue, S., Tan, W., Mao, S., Pan, H., Ye, X., Donlao, N., & Tian, J. (2025) · Advanced Science · doi:10.1002/advs.202508924 · Cited by 106 · see citing works
Fruit and Vegetable Peel-Enriched Functional Foods: Potential Avenues and Health Perspectives
Bhardwaj, K., Najda, A., Sharma, R., Nurzyńska-Wierdak, R., Dhanjal, D. S., Sharma, R., Manickam, S., Kabra, A., Kuča, K., & Bhardwaj, P. (2022) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2022/8543881 · Cited by 99 · see citing works
Bibi, N., Shah, M. H., Khan, N., Al-Hashimi, A., Elshikh, M. S., Iqbal, A., Ahmad, S., & Abbasi, A. M. (2022) · Plants · doi:10.3390/plants11070950 · Cited by 98 · see citing works
Impact of roasting on the phenolic and volatile compounds in coffee beans
Wu, H., Lu, P., Liu, Z., Sharifi‐Rad, J., & Suleria, H. A. R. (2022) · Food Science & Nutrition · doi:10.1002/fsn3.2849 · Cited by 97 · see citing works
Self-citationEl‐Saadony, M. T., Saad, A. M., Mohammed, D. M., Alkafaas, S. S., El-Mageed, T. A. A., Fahmy, M. A., Ahmed, A. E., Algopishi, U. B., Abu-Elsaoud, A. M., Mosa, W. F. A., et al. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1659743 · Cited by 118 · see citing works
Subbiah, V., Zhong, B., Nawaz, M. A., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R. (2020) · Antioxidants · doi:10.3390/antiox10010026 · Cited by 93 · see citing works
Self-citationHong, Y., Wang, Z., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R. (2021) · Antioxidants · doi:10.3390/antiox10020234 · Cited by 92 · see citing works
Self-citationUtilization of Mango, Apple and Banana Fruit Peels as Prebiotics and Functional Ingredients
Zahid, H. F., Ranadheera, C. S., Fang, Z., & Ajlouni, S. (2021) · Agriculture · doi:10.3390/agriculture11070584 · Cited by 91 · see citing works
Chen, Z., Zhong, B., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R. (2021) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2021.103151 · Cited by 88 · see citing works
Self-citationShahidi, F., & Samarasinghe, H. G. A. S. (2025) · Food Production Processing and Nutrition · doi:10.1186/s43014-025-00326-z · Cited by 85 · see citing works
Natural Polyphenols for the Preservation of Meat and Dairy Products
Ullah, H., Hussain, Y., Santarcangelo, C., Baldi, A., Minno, A. D., Khan, H. Z., Xiao, J., & Daglia, M. (2022) · Molecules · doi:10.3390/molecules27061906 · Cited by 84 · see citing works
Waseem, M. A., Majeed, Y., Nadeem, T., Naqvi, L. H., Khalid, M. A., Sajjad, M. M., Sultan, M. T., Khan, M. U., Khayrullin, M., Shariati, M. A., et al. (2023) · Food Frontiers · doi:10.1002/fft2.296 · Cited by 83 · see citing works
Islam, M. R., Kamal, M. M., Kabir, M. R., Hasan, M. M., Haque, A. R., & Hasan, S. M. K. (2023) · Measurement: Food · doi:10.1016/j.meafoo.2023.100085 · Cited by 79 · see citing works
Lyu, X., Ağar, O. T., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R. (2023) · Antioxidants · doi:10.3390/antiox12010185 · Cited by 79 · see citing works
Self-citationMostafa, H. S. (2021) · Journal of Food Science · doi:10.1111/1750-3841.15854 · Cited by 78 · see citing works
Wu, H., Liu, Z., Lu, P., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.132794 · Cited by 78 · see citing works
Self-citationKučuk, N., Primožič, M., Kotnik, P., Knez, Ž., & Leitgeb, M. (2024) · Foods · doi:10.3390/foods13040553 · Cited by 78 · see citing works
Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
Kupervaser, M. G., Traffano-Schiffo, M. V., Dellamea, M. L., Flores, S. K., & Sosa, C. A. (2023) · Food Hydrocolloids for Health · doi:10.1016/j.fhfh.2023.100138 · Cited by 75 · see citing works
Wang, Z., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R. (2021) · Antioxidants · doi:10.3390/antiox10020151 · Cited by 66 · see citing works
Self-citationFruit Peels: Food Waste as a Valuable Source of Bioactive Natural Products for Drug Discovery
Hussain, H., Mamadalieva, N. Z., Hussain, A., Hassan, U., Rabnawaz, A., Ahmed, I., & Green, I. R. (2022) · Current Issues in Molecular Biology · doi:10.3390/cimb44050134 · Cited by 68 · see citing works
Ali, A., Cottrell, J. J., & Dunshea, F. R. (2022) · Metabolites · doi:10.3390/metabo12111016 · Cited by 65 · see citing works
Self-citationRosales, T. K. O., & Fabi, J. P. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1144677 · Cited by 65 · see citing works
Zou, X., Amrit, B. K., Rauf, A., Saeed, M., Al-Awthan, Y. S., Al-Duais, M. A., Bahattab, O. S., Khan, M. H., & Suleria, H. A. R. (2021) · ACS Omega · doi:10.1021/acsomega.1c03275 · Cited by 64 · see citing works
Self-citationSelahvarzi, A., Ramezan, Y., Sanjabi, M. R., Namdar, B., Akbarmivehie, M., Mirsaeedghazi, H., & Azarikia, F. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.101918 · Cited by 64 · see citing works
Ali, A., Cottrell, J. J., & Dunshea, F. R. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111951 · Cited by 64 · see citing works
Self-citationZhu, Z., Zhong, B., Yang, Z., Zhao, W., Shi, L., Aziz, A., Rauf, A., Aljohani, A. S. M., Alhumaydhi, F. A., & Suleria, H. A. R. (2022) · ACS Omega · doi:10.1021/acsomega.1c07018 · Cited by 63 · see citing works
Self-citationRodríguez-Martínez, B., Ferreira‐Santos, P., Alfonso, I. M., Martı́nez, S., Genisheva, Z. A., & Gullón, B. (2022) · Molecules · doi:10.3390/molecules27196646 · Cited by 59 · see citing works
LC/MS guided identification of metabolites of different extracts of Cissus quadrangularis
Kaur, J., Dhiman, V., Bhadada, S. K., Katare, O. P., & Ghoshal, G. (2022) · Food Chemistry Advances · doi:10.1016/j.focha.2022.100084 · Cited by 58 · see citing works
Marino, A., Battaglini, M., Desii, A., Lavarello, C., Genchi, G. G., Petretto, A., & Ciofani, G. (2021) · Biomaterials Science · doi:10.1039/d1bm01202a · Cited by 58 · see citing works
Llamosas, A. D. C., Rodríguez-Martínez, B., del Río, P. G., Eibes, G., Garrote, G., & Gullón, B. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.125981 · Cited by 56 · see citing works
Phenolic compounds in mango fruit: a review
Tacias-Pascacio, V. G., Castañeda‐Valbuena, D., Fernández‐Lafuente, R., Berenguer‐Murcia, Á., Meza‐Gordillo, R., Gutiérrez, L., Pacheco, N., Cuevas-Bernardino, J. C., & Ayora‐Talavera, T. (2021) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-021-01192-2 · Cited by 52 · see citing works
Haghani, S., Hadidi, M., Pouramin, S., Adinepour, F., Hasiri, Z., Moreno, A., Munekata, P. E. S., & Lorenzo, J. M. (2021) · Antioxidants · doi:10.3390/antiox10111777 · Cited by 51 · see citing works
de Oliveira, F. L., Arruda, T. Y. P., Morzelle, M. C., Pereira, A. P. A., & Neves, S. J. F. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111841 · Cited by 52 · see citing works
Chou, O., Ali, A., Subbiah, V., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R. (2021) · Fermentation · doi:10.3390/fermentation7020073 · Cited by 50 · see citing works
Self-citationKraithong, S., & Issara, U. (2021) · Journal of the Saudi Society of Agricultural Sciences · doi:10.1016/j.jssas.2021.06.004 · Cited by 50 · see citing works
Maina, S., Ryu, D. H., Bakari, G. G., Misinzo, G., Nho, C. W., & Kim, H. (2021) · Antioxidants · doi:10.3390/antiox10121952 · Cited by 51 · see citing works
Phenolic Profiling of Five Different Australian Grown Apples
Li, H., Subbiah, V., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R. (2021) · Applied Sciences · doi:10.3390/app11052421 · Cited by 49 · see citing works
Self-citationHu, T., Subbiah, V., Wu, H., Amrit, B. K., Rauf, A., Alhumaydhi, F. A., & Suleria, H. A. R. (2021) · ACS Omega · doi:10.1021/acsomega.1c05112 · Cited by 49 · see citing works
Self-citationGarcía‐Villegas, A., Rojas-García, A., Villegas-Aguilar, M. D. C., Fernández-Moreno, P., Fernández‐Ochoa, Á., Cádiz‐Gurrea, M. D. L. L., Arraéz-Román, D., & Segura‐Carretero, A. (2022) · Antioxidants · doi:10.3390/antiox11020203 · Cited by 49 · see citing works
Conventional and emerging techniques for extraction of bioactive compounds from fruit waste
Santos, T. R. J., & Santana, L. C. L. D. A. (2022) · Brazilian journal of food technology/Brazilian Journal of Food Technology · doi:10.1590/1981-6723.13021 · Cited by 48 · see citing works
Hussain, A., Ashique, S., Hassan, M. Z., Afzal, O., Asiri, Y. I., Kumar, P., Dua, K., Webster, T. J., Altamimi, A. S. A., & Altamimi, M. A. (2023) · Journal of Molecular Liquids · doi:10.1016/j.molliq.2023.122905 · Cited by 48 · see citing works
Vo, G. T., Liu, Z., Chou, O., Zhong, B., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.101644 · Cited by 44 · see citing works
Self-citationHaider, M. W., Abbas, S. M., Saeed, M. A., Farooq, U., Waseem, M., Adil, M., Javed, M. R., Haq, I. U., & Tutu, C. O. (2025) · Animal Research and One Health · doi:10.1002/aro2.70002 · Cited by 46 · see citing works
Stabrauskienė, J., Marksa, M., Іванаускас, Л., & Bernatonienė, J. (2022) · Pharmaceutics · doi:10.3390/pharmaceutics14050890 · Cited by 43 · see citing works
Barbosa, C. H., Andrade, M. A., Sendón, R., Sanches-Silva, A. T., Ramos, F., Vilarinho, F., Khwaldia, K., & Barbosa‐Pereira, L. (2021) · Foods · doi:10.3390/foods10020272 · Cited by 42 · see citing works
Rather, J. A., Akhter, N., Ayaz, Q., Mir, S. A., Singh, A., Gökşen, G., Majid, D., Makroo, H. A., & Dar, B. N. (2023) · Current Food Science and Technology Reports · doi:10.1007/s43555-023-00007-3 · Cited by 42 · see citing works
Mia, M., Ahmed, M. M., & Zzaman, W. (2025) · Discover Food · doi:10.1007/s44187-025-00584-3 · Cited by 42 · see citing works
Martínez-Inda, B., Esparza, I., Moler, J. A., Jiménez-Moreno, N., & Ancín-Azpilicueta, C. (2023) · Journal of Environmental Management · doi:10.1016/j.jenvman.2022.116460 · Cited by 41 · see citing works
Weyya, G., Belay, A., & Tadesse, E. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1340511 · Cited by 50 · see citing works
Khan, R., Anwar, F., Ghazali, F. M., & Mahyudin, N. A. (2024) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2024.103828 · Cited by 40 · see citing works
Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential
Zhu, C., Chou, O., Lee, F. Y., Wang, Z., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R. (2021) · Processes · doi:10.3390/pr9050781 · Cited by 42 · see citing works
Self-citationDu, J., Zhong, B., Subbiah, V., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R. (2021) · Separations · doi:10.3390/separations8050062 · Cited by 40 · see citing works
Self-citationOtieno, O. D., Mulaa, F. J., Obiero, G. O., & Midiwo, J. O. (2021) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2021.102250 · Cited by 40 · see citing works
Valorization of by-products from Prunus genus fruit processing: Opportunities and applications
Munekata, P. E. S., Yılmaz, B., Pateiro, M., Kumar, M., Domínguez, R., Shariati, M. A., Hano, C., & Lorenzo, J. M. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2050350 · Cited by 40 · see citing works
Trendafilova, A. B., Ivanova, V., Trusheva, B., Kamenova-Nacheva, M., Tabakov, S. G., & Simova, S. (2022) · Foods · doi:10.3390/foods11182844 · Cited by 39 · see citing works
Lee, F. Y., Vo, G. T., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R. (2021) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.15618 · Cited by 39 · see citing works
Self-citationParekh, P., Serra, M., Allaw, M., Perra, M., Marongiu, J., Tolle, G., Pinna, A., Casu, M. A., Manconi, M., Caboni, P., et al. (2022) · Frontiers in Pharmacology · doi:10.3389/fphar.2022.935784 · Cited by 38 · see citing works
Sharma, S., Majumdar, R. K., Mehta, N. K., & Nirmal, N. P. (2022) · Foods · doi:10.3390/foods11203223 · Cited by 37 · see citing works
Chu, M., Khan, R. D., Zhou, Y., Ağar, O. T., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R. (2023) · Processes · doi:10.3390/pr11061711 · Cited by 37 · see citing works
Self-citationNoor, A., Moyle, P. M., Malik, A., Ziora, Z. M., & Pant, K. K. (2024) · Process Safety and Environmental Protection · doi:10.1016/j.psep.2024.05.002 · Cited by 37 · see citing works
Mellinas, C., Solaberrieta, I., Pelegrín, C. J., Jiménez, A., & Garrigós, M. C. (2022) · Antioxidants · doi:10.3390/antiox11091739 · Cited by 35 · see citing works
Zhou, Y., Cao, Y., Li, J., Ağar, O. T., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R. (2023) · Food Bioscience · doi:10.1016/j.fbio.2023.102480 · Cited by 34 · see citing works
Self-citationVieira, T. R. R., Lima, A. B., Ribeiro, C. M. C. M., de Medeiros, P. V. Q., Converti, A., Lima, M. D. S., & Maciel, M. I. S. (2024) · LWT · doi:10.1016/j.lwt.2024.115755 · Cited by 32 · see citing works
Domínguez‐Rodríguez, G., Luna, V. M. A., Castro‐Puyana, M., Ibáñez, E., & Marina, M. L. (2025) · Food Research International · doi:10.1016/j.foodres.2025.115713 · Cited by 36 · see citing works
Jimenez-Garcia, S. N., García-Mier, L., Ramírez-Gómez, X. S., Aguirre-Becerra, H., Escobar‐Ortiz, A., Contreras-Medina, L. M., García‐Trejo, J. F., & Feregrino‐Pérez, A. A. (2022) · Molecules · doi:10.3390/molecules27165339 · Cited by 32 · see citing works
Duan, X., Subbiah, V., Xie, C., Ağar, O. T., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R. (2023) · Journal of Food Science · doi:10.1111/1750-3841.16720 · Cited by 31 · see citing works
Self-citationRosales, T. K. O., da Silva, F. F. A., Bernardes, E. S., & Fabi, J. P. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2245038 · Cited by 31 · see citing works
Subbiah, V., Ebrahimi, F., Ağar, O. T., Dunshea, F. R., Barrow, C. J., & Suleria, H. A. R. (2024) · Scientific Reports · doi:10.1038/s41598-024-54312-5 · Cited by 31 · see citing works
Self-citationEnciso‐Martínez, Y., Zuñiga-Martínez, B. S., Ayala-Zavala, J. F., Domínguez-Avila, J. A., González-Aguilar, G. A., & Viuda‐Martos, M. (2024) · Biomolecules · doi:10.3390/biom14070762 · Cited by 31 · see citing works
Assessment of Antioxidant and Antimicrobial Property of Polyphenol-Rich Chitosan-Pineapple Peel Film
Jatav, J., Tarafdar, A., Chakkaravarthi, S., & Bhattacharya, B. (2022) · Journal of Food Quality · doi:10.1155/2022/8064114 · Cited by 31 · see citing works
Xiong, Q., Zhang, J., Sun, C., Wang, R., Wei, H., He, H., Zhou, D., Zhang, H., & Zhu, J. (2023) · Food Chemistry X · doi:10.1016/j.fochx.2023.100720 · Cited by 31 · see citing works
Subbiah, V., Ebrahimi, F., Ağar, O. T., Dunshea, F. R., Barrow, C. J., & Suleria, H. A. R. (2023) · Pharmaceuticals · doi:10.3390/ph16050773 · Cited by 32 · see citing works
Self-citationZhou, L., Duan, X., Li, K., Hill, D. R., Martin, G. J. O., & Suleria, H. A. R. (2023) · Chemistry & Biodiversity · doi:10.1002/cbdv.202300602 · Cited by 30 · see citing works
Self-citationSharifi‐Rad, J., Song, S., Ali, A., Subbiah, V., Taheri, Y., & Suleria, H. A. R. (2021) · Cellular and Molecular Biology · doi:10.14715/cmb/2021.67.1.29 · Cited by 30 · see citing works
Self-citationLeng, Z., Zhong, B., Wu, H., Liu, Z., Rauf, A., Bawazeer, S., & Suleria, H. A. R. (2022) · ACS Omega · doi:10.1021/acsomega.1c06532 · Cited by 32 · see citing works
Self-citationZhang, J., Zhai, X., Yu, X., Qiu, M., Hu, R., & Dong, W. (2025) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2025.111359 · Cited by 29 · see citing works
Nascimento, A. P. S., Duarte, M. E. M., Rocha, A. P. T., & Barros, A. (2025) · Foods · doi:10.3390/foods14152746 · Cited by 29 · see citing works
Valorization of Punica granatum (pomegranate) peels: a case study of circular bioeconomy
Gaharwar, S. S., Kumar, A., Mandavgane, S. A., Rahagude, R., Gokhale, S., Yadav, K. K., & Borua, A. P. (2022) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-022-02744-2 · Cited by 29 · see citing works
Amrit, B. K., Ponnampalam, E. N., Macwan, S., Wu, H., Aziz, A., Muir, S. K., Dunshea, F. R., & Suleria, H. A. R. (2023) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2023.115657 · Cited by 28 · see citing works
Self-citationShi, L., Liu, Z., Viejo, C. G., Ahmadi, F., Dunshea, F. R., & Suleria, H. A. R. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114096 · Cited by 28 · see citing works
Self-citationApplications of citrus peels valorisation in circular bioeconomy
Kumar, H., Guleria, S., Kimta, N., Nepovimová, E., Dhanjal, D. S., Sethi, N., Suthar, T., Shaikh, A. M., Kovács, B., & Harsányi, E. (2025) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2025.101780 · Cited by 28 · see citing works
Screening of Phenolic Compounds in Rejected Avocado and Determination of Their Antioxidant Potential
Fan, S., Qi, Y., Shi, L., Giovani, M., Zaki, N. A. A., Guo, S., & Suleria, H. A. R. (2022) · Processes · doi:10.3390/pr10091747 · Cited by 28 · see citing works
Self-citationShi, L., Li, W., Rahman, M. S., Al-Habsi, N. A., Ashokkumar, M., Dunshea, F. R., & Suleria, H. A. R. (2023) · International Journal of Food Properties · doi:10.1080/10942912.2023.2261787 · Cited by 27 · see citing works
Self-citationEbrahimi, F., Subbiah, V., Ağar, O. T., Bringloe, T. T., Legione, A. R., & Suleria, H. A. R. (2024) · Algal Research · doi:10.1016/j.algal.2024.103609 · Cited by 27 · see citing works
Self-citationCitrus Flavonoids as Antimicrobials
Ciriminna, R., Petri, G. L., Angellotti, G., Luque, R., Fabiano‐Tixier, A., Meneguzzo, F., & Pagliaro, M. (2025) · Chemistry & Biodiversity · doi:10.1002/cbdv.202403210 · Cited by 31 · see citing works
Hameed, A., Liu, Z., Wu, H., Zhong, B., Ciborowski, M., & Suleria, H. A. R. (2022) · Metabolites · doi:10.3390/metabo12030271 · Cited by 26 · see citing works
Self-citationAbdallah, H. M., Kashegari, A. T., Shalabi, A. A., Darwish, K. M., Halawany, A. M. E., Algandaby, M. M., Ibrahim, S. R. M., Mohamed, G. A., Abdel‐Naim, A. B., Koshak, A. E., et al. (2022) · Biology · doi:10.3390/biology11050762 · Cited by 26 · see citing works
Ali, A., Kiloni, S., Cáceres‐Vélez, P. R., Jusuf, P. R., Cottrell, J. J., & Dunshea, F. R. (2022) · Foods · doi:10.3390/foods11244038 · Cited by 26 · see citing works
Self-citationThumwong, A., Darachai, J., Thamrongsiripak, N., Tokonami, S., Ishikawa, T., & Saenboonruang, K. (2023) · Antioxidants · doi:10.3390/antiox12051119 · Cited by 26 · see citing works
Siniawska, M., & Wojdyło, A. (2023) · Molecules · doi:10.3390/molecules28186711 · Cited by 37 · see citing works
- Authors
- Suleria, H. A. R., Barrow, C. J., & Dunshea, F. R.
- Affiliations
- Deakin University (AU)
- University of Leeds (GB)
- Corresponding author
- Suleria, Hafiz A. R.
- Venue
- Foods
- Publisher
- MDPI AG
- Published
- 2020-09-01
- Volume
- 9
- Issue
- 9
- Pages
- 1206
- ISSN
- 2304-8158 (ISSN-L)
- PMC
- PMC7556026
- OpenAlex
- W3081535596
- Cited by
- 377
- References
- 87
- Citations by year
- 2026: 55 · 2025: 76 · 2024: 61 · 2023: 69 · 2022: 75 · 2021: 39 · 2020: 2
- FWCI
- 25.00
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Foods (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- White Rose Research Online (University of Leeds, The University of Sheffield, University of York) (acceptedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Figshare (submittedVersion, cc-by)
- Minerva Access (University of Melbourne) (submittedVersion, cc-by)
- Funders
- McKenzie Fellowship, The University of Melbourne, Australia (UoM-18/21)
- Faculty Research Initiative Funds, The University of Melbourne, Australia (UoM-18/19)
- Alfred Deakin Fellowship, Deakin University, Australia (Deakin - 2016)
- Topics
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food and Agricultural Sciences
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Keywords
- fruit peel, phenolic compounds, antioxidant capacity, total phenolic content, total flavonoid content, total tannins, mango peel, avocado peel, grapefruit peel, phenolic acids, flavonoids, gallic acid, quercetin, free radical scavenging, nutraceuticals, agro-industrial by-products
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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