Neighborhood Food Environment and Walkability Predict Obesity in New York City

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Items 101–200 of 407

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2. Social-Cultural Processes and Urban Affordances for Healthy and Sustainable Food Consumption
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3. Obesity, diet quality, physical activity, and the built environment: the need for behavioral pathways
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4. Health Implications of Adults’ Eating at and Living near Fast Food or Quick Service Restaurants
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5. Association of Neighborhood Disadvantage With Cardiovascular Risk Factors and Events Among Refugees in Denmark
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6. Validation of a Neighborhood SES Index in a Managed Care Organization
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7. More neighborhood retail associated with lower obesity among New York City public high school students
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8. Neighbourhood food environment and dietary intakes in adolescents: Sex and perceived family affluence as moderators
   Sai Yin Ho, Bonny Yee-Man Wong, WS Lo, Kwok‐Kei Mak, G. Neil Thomas, Tai-Hing Lam · 2010 · International Journal of Pediatric Obesity
9. Accessing the Food Systems in Urban and Rural Minnesotan Communities
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10. Do Farmers' Markets Increase Access to Healthy Foods for All Communities? Comparing Markets in 24 Neighborhoods in Los Angeles
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11. Local Retail Food Environment and Consumption of Fruit and Vegetable among Adults in Hong Kong
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12. Healthy and unhealthy food environments are linked with neighbourhood socio-economic disadvantage: an innovative geospatial approach to understanding food access inequities
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13. Improving retrospective characterization of the food environment for a large region in the United States during a historic time period
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14. Individual and environmental factors associated for overweight in urban population of Brazil
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15. Evidence for validity of five secondary data sources for enumerating retail food outlets in seven American Indian Communities in North Carolina
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16. Categorisation of built environment characteristics: the trouble with tertiles
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17. The Moving to Health (M2H) approach to natural experiment research: A paradigm shift for studies on built environment and health
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18. Examination of Spatial Polygamy among Young Gay, Bisexual, and Other Men Who Have Sex with Men in New York City: The P18 Cohort Study
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19. Neighbourhood food environment and gestational diabetes in New York City
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20. Harnessing Technology and Citizen Science to Support Neighborhoods that Promote Active Living in Mexico
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21. Elements of Access
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22. Food environment, social deprivation and obesity among students from Brazilian public schools
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23. Environments Perceived as Obesogenic Have Lower Residential Property Values
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24. Association between neighbourhood fast-food and full-service restaurant density and body mass index: A cross-sectional study of Canadian adults
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25. Exploring racial disparity in obesity: A mediation analysis considering geo-coded environmental factors
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26. Disparities in trajectories of changes in the unhealthy food environment in New York City: A latent class growth analysis, 1990–2010
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27. Building an Integrated Research/Policy Planning Age-Friendly Agenda
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28. Associations of built food environment with body mass index and waist circumference among youth with diabetes
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29. Measuring Micro-Level Effects of a New Supermarket: Do Residents Within 0.5 Mile Have Improved Dietary Behaviors?
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30. How Segregation Makes Us Fat: Food Behaviors and Food Environment as Mediators of the Relationship Between Residential Segregation and Individual Body Mass Index
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31. Association of supermarket characteristics with the body mass index of their shoppers
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32. Gardening in the desert: a spatial optimization approach to locating gardens in rapidly expanding urban environments
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33. Fast-Food Restaurants, Park Access, and Insulin Resistance Among Hispanic Youth
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34. Can universal pre-kindergarten programs improve population health and longevity? Mechanisms, evidence, and policy implications
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35. The Use of Kernel Density Estimation to Examine Associations between Neighborhood Destination Intensity and Walking and Physical Activity
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36. The use and misuse of ratio and proportion exposure measures in food environment research
    Lukar Ezra Thornton, Karen Elaine Lamb, Simon Richard White · 2020 · International Journal of Behavioral Nutrition and Physical Activity
37. Neighborhood Disorder and Physical Activity among Older Adults: A Longitudinal Study
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38. Food deserts and nutritional risk in paraguay
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39. Neighborhood form and residents' walking and biking distance to food markets: Evidence from Beijing, China
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40. Receptivity to Bariatric Surgery in Qualified Patients
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41. Verification of retail food outlet location data from a local health department using ground-truthing and remote-sensing technology: Assessing differences by neighborhood characteristics
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42. An Analytical Framework for Integrating the Spatiotemporal Dynamics of Environmental Context and Individual Mobility in Exposure Assessment: A Study on the Relationship between Food Environment Exposures and Body Weight
    Jue Wang, Mei‐Po Kwan · 2018 · International Journal of Environmental Research and Public Health
43. A step-by-step approach to improve data quality when using commercial business lists to characterize retail food environments
    Kelly K. Jones, Shannon N. Zenk, Elizabeth Tarlov, Lisa M. Powell, Stephen A. Matthews, Irina Horoi · 2017 · BMC Research Notes
44. Multiplicity and complexity of food environment in China: full-scale field census of food outlets in a typical district
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45. The Association Between Neighborhood Socioeconomic Status and Clinical Outcomes Among Patients 1 Year After Hospitalization for Cardiovascular Disease
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46. Retail Environments as a Venue for Obesity Prevention
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47. Unmet Demand for Walkable Transit-Oriented Neighborhoods in a Midsized Canadian Community: Market and Planning Implications
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48. The perceived importance and objective measurement of walkability in the built environment rating
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49. Land use mix in the neighbourhood and childhood obesity
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50. Barriers to avoiding fast-food consumption in an environment supportive of unhealthy eating
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51. Associations between types of greenery along neighborhood roads and weight status in different climates
    Wei-Lun Tsai, Amy J.S. Davis, Laura E. Jackson · 2019 · Urban forestry & urban greening
52. Built environment associations with adiposity parameters among overweight and obese Hispanic youth
    Stephanie Hsieh, Ann Carroll Klassen, Frank C. Curriero, Laura E. Caulfield, Lawrence Jay Cheskin, Jaimie N. Davis, Michael I. Goran, Marc J. Weigensberg, Donna Spruijt‐Metz · 2015 · Preventive Medicine Reports
53. Exploring the forest instead of the trees: An innovative method for defining obesogenic and obesoprotective environments
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54. The Management of Unsold Food in Outdoor Market Areas: Food Operators’ Behaviour and Attitudes
    Giovanni Peira, Luigi Bollani, Chiara Giachino, Alessandro Bonadonna · 2018 · Sustainability
55. Is “Walkability” A Useful Concept for Gerontology?
    Allen Glicksman, Lauren Ring, Morton H. Kleban, Christine J. Hoffman · 2013 · Journal of Housing for the Elderly
56. Walkable Urban Design Attributes and Japanese Older Adults’ Body Mass Index: Mediation Effects of Physical Activity and Sedentary Behavior
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57. Neighborhood Contributions to Racial and Ethnic Disparities in Obesity Among New York City Adults
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58. Socioeconomic and racial disparities of sidewalk quality in a traditional rust belt city
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59. Baltimore City Stores Increased The Availability Of Healthy Food After WIC Policy Change
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60. The Social Determinants of Health Core: Taking a Place-Based Approach
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61. A comprehensive bibliometrics of ‘walkability’ research landscape: visualization of the scientific progress and future prospects
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62. Evaluation of the Placement of Mobile Fruit and Vegetable Vendors to Alleviate Food Deserts in New York City
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63. “Socioeconomic inequalities in children's accessibility to food retailing: Examining the roles of mobility and time”
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64. Establishing the nexus between urban walkability and thermal comfort in a changing climate
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65. Obesity and the Food Environment Among Minority Groups
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66. Overweight and obesity: Can we reconcile evidence about supermarkets and fast food retailers for public health policy?
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67. Food outlet availability, deprivation and obesity in a multi-ethnic sample of pregnant women in Bradford, UK
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68. A fishnet-constrained land use mix index derived from remotely sensed data
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69. Are Your Asset Data as Good as You Think? Conducting a Comprehensive Census of Built Assets to Improve Urban Population Health
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70. Creating Measures of Theoretically Relevant Neighborhood Attributes at Multiple Spatial Scales
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71. A spatial analysis of the association between restaurant density and body mass index in Canadian adults
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72. Food Environments around American Indian Reservations: A Mixed Methods Study
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73. Heterogeneities in Consumer Diet Quality and Health Outcomes of Consumers by Store Choice and Income
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74. Deprivation and food access and balance in Saskatoon, Saskatchewan
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75. Community and Place-Based Understanding of Child Well-Being
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