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Effects of Fructooligosaccharides on Intestinal Flora and Human Health
Open accessAbstract
A study was made of the effects of fructooligosaccharides, which exist widely inplants such as onion, edible burdock, wheat etc., on the human and animal intestinal flora. Fructooligosaccharides are produced from sucrose with the aid of β-fructofuranosidase from Aspergillus niger on a commercial scale by Meiji Seika Kaisha, Ltd.(Neosugar, Meioligo®). It has been found that they are not hydrolyzed by any digestive enzymes of humans and animals. Moreover utilization byvarious kinds ofintestinal bacteria indicated that Bifidobacterium spp., the Bacteroides fragilis group, Peptostreptococcus spp. and Klebsiella pneumoniae can utilize these saccharides, but Clostridium perfringens, Escherichia coli and others cannot. The fructooligosaccharides are selectively utilized, particularly by bifidobacteria.The clinical studies showed that fructooligosaccharides administration improved the intestinal flora, with subsequent relief of constipation, improved blood lipids in hyperlipidemia, and suppressed the production of intestinal putrefactivesubstances.
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Cited by
The control and consequences of bacterial fermentation in the human colon
Cummings, J. H., & Macfarlane, G. T. (1991) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1991.tb02739.x · Cited by 1,499
Developmental microbial ecology of the neonatal gastrointestinal tract
Mackie, R. I., Sghir, A., & Gaskins, H. R. (1999) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.5.1035s · Cited by 1,360
Carbohydrate terminology and classification
Cummings, J. H., & Stephen, A. M. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602936 · Cited by 570
Paineau, D., Payen, F., Panserieu, S., Coulombier, G., Sobaszek, A., Lartigau, I., Brabet, M., Galmiche, J.-P., Tripodi, D., Sacher-Huvelin, S., et al. (2008) · British Journal of Nutrition · doi:10.1017/s000711450779894x · Cited by 142
Effect of Dietary Alginate on the Faecal Microbiota and Faecal Metabolic Activity in Humans
Terada, A., Hara, H., & Mitsuoka, T. (1995) · Microbial Ecology in Health and Disease · doi:10.3109/08910609509140105 · Cited by 55
Yao, T., Chen, M.-H., & Lindemann, S. R. (2020) · FEMS Microbiology Ecology · doi:10.1093/femsec/fiaa158 · Cited by 49
Anadón, A., Martínez-Larrañaga, M. R., Ares, I., & Martínez, M. A. (2016) · Nutraceuticals · doi:10.1016/b978-0-12-802147-7.00055-3 · Cited by 24
Metadata
- Authors
- HIDAKA, H., EIDA, T., TAKIZAWA, T., TOKUNAGA, T., & TASHIRO, Y.
- Venue
- Bifidobacteria and Microflora
- Publisher
- BMFH Press
- Published
- 1986
- Volume
- 5
- Issue
- 1
- Pages
- 37-50
- ISSN
- 0286-9306 (ISSN-L)
- 1884-5126
- OpenAlex
- W1974005239
- Cited by
- 598
- References
- 0
- FWCI
- 3.43
- Type
- journal article
- Language
- en
- Open access
- diamond
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