Cited by 142Gastrointestinal motility and disordersMicrobial Metabolites in Food BiotechnologyGut microbiota and health

The effects of regular consumption of short-chain fructo-oligosaccharides on digestive comfort of subjects with minor functional bowel disorders

Open access
Paineau, Damien, Payen, Flore, Panserieu, Suzanne, Coulombier, Geneviève, Sobaszek, Annie, Lartigau, Isabelle, Brabet, Marylène, Galmiche, Jean-Paul +7 more·2008·British Journal of Nutrition

Abstract

A comparative, randomised, double-blind trial was performed in the medical departments of five hospitals to study the effects of regular consumption of short-chain fructo-oligosaccharides (sc-FOS) on the digestive comfort of subjects with minor functional bowel disorders (FBD). In step 1, 2235 subjects were questioned to assess the incidence and intensity of digestive disorders. In step 2, 105 of these patients diagnosed with minor FBD were randomised into two groups to receive either 5 g sc-FOS or 5 g placebo (sucrose and maltodextrins) per d over a 6-week period. The incidence and intensity of digestive disorders were assessed at the end of the treatment period (day 43) using the step 1 questionnaires. A quality-of-life questionnaire was also completed at the start and end of the treatment period to assess potential effects on well-being and social performance. In step 1, 44 % of the subjects questioned presented FBD, of whom 57·1 % suffered from minor FBD. In step 2, on day 43, the intensity of digestive disorders decreased by 43·6 % in the sc-FOS group v. a 13·8 % increase in the placebo group (P = 0·026). Symptoms were experienced less frequently by 75·0 % of subjects in the sc-FOS group, while 53·8 % of controls experienced no change (P = 0·064). Using the functional digestive disorders quality of life questionnaire, the discomfort item scores increased in the sc-FOS group (P = 0·031). However, expressed as change in quality of life (improvement, worsening or unchanged), daily activities were significantly improved in the sc-FOS group (P = 0.022). Regular consumption of sc-FOS may improve digestive comfort in a working population not undergoing medical treatment.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1017/s000711450779894x

Cites

45 of 45 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Cites

Flagged first, then by citations

Cited by

Sorted by citations

Authors
Paineau, D., Payen, F., Panserieu, S., Coulombier, G., Sobaszek, A., Lartigau, I., Brabet, M., Galmiche, J.-P., Tripodi, D., Sacher-Huvelin, S., Chapalain, V., Zourabichvili, O., Respondek, F., Wagner, A., & Bornet, F. R. J.
Affiliations
  • Hôpital Avicenne (FR)
  • Centre Hospitalier Universitaire de Poitiers (FR)
  • Hôpital Claude Huriez (FR)
  • Hôpital Saint Eloi (FR)
  • Centre Hospitalier Universitaire de Nantes (FR)
Corresponding author
Respondek, Frédérique
Venue
British Journal of Nutrition
Published
2008-02
Volume
99
Issue
2
Pages
311-318
ISSN
  • 0007-1145 (ISSN-L)
  • 1475-2662
OpenAlex
W2115618203
Cited by
142
References
45
Citations by year
2026: 2 · 2025: 5 · 2024: 6 · 2023: 2 · 2022: 5 · 2021: 7 · 2020: 9 · 2019: 13 · 2018: 14 · 2017: 5 · 2016: 11 · 2015: 8 · 2014: 11 · 2013: 11 · 2012: 9
FWCI
4.79
Type
journal article
Language
en
Open access
Locations
  • British Journal Of Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
  • Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Keywords
short-chain fructooligosaccharides, functional bowel disorders, prebiotics, quality of life, dietary intervention, working population, symptom intensity
MeSH terms
Activities of Daily Living, Adult, Colonic Diseases, Functional, Digestion, Double-Blind Method, Female, Fructose, Humans, Male, Oligosaccharides, Patient Compliance, Quality of Life, Severity of Illness Index, Treatment Outcome, Dietary Supplements

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review