The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Milk protein consumption improves muscle performance and total antioxidant status in young soccer athletes: a randomized controlled trial
Abstract
BACKGROUND Muscle performance and antioxidant balance are closely related to an athlete achievement. Milk proteins (whey and casein) contain essential and non-essential amino acids, which benefit muscle performance through increased antioxidant levels. This study was aimed to evaluate the effects of milk protein on muscle performance and total antioxidant status (TAS) in soccer athletes. METHODS A randomized controlled trial was conducted on 20 males 16- to 18-year-old athletes at the Central Java Soccer Club in January 2018. For 28 days, the treatment group received 24 g/d of milk protein and the control group received 24 g/d of maltodextrin. Muscle performance was measured through a 20-m sprint, shuttle run, Illinois run, standing broad jump, sit-ups, push-ups, sit-and-reach test, and one-repetition maximum (1RM) leg extension. TAS was analyzed using the 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method. RESULTS The treatment group had a decreased shuttle run time (-0.16 [0.11] versus 0.08 [0.14] sec), greater increase in sit-ups (6.80 [2.57] versus 1.10 [2.84] times/60 sec), greater increase in push-ups (2.40 [1.78] versus 0.30 [1.77] times/60 sec), and greater increase in 1RM leg extension (32.00 [13.78] versus 3.50 [13.75] kg). After adjustments for age, energy intake, carbohydrates, and pre-interventional performance, these parameters remained significantly improved after the intervention of milk protein. The TAS increase was greater in the treatment group than in the control group (0.36 [0.32] versus -0.12 [0.20] mmol/l) before and after adjustment for age, vitamin C, iron, selenium intake, and TAS pre-treatment. CONCLUSIONS Milk protein supplementation for 28 days increased muscle performance and TAS.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“a randomized control study conducted on 20 males, aged 16–18-year-old soccer athletes indicated that 4 weeks of milk protein supplementation resulted in increased muscle mass, which in turn improved the muscle performance of the athletes, particularly due to the whey protein content of milk proteins (40) (Table 1).”
From Junior athletes’ nutritional demands: a narrative review of consumption and prevalence of eating disorders (2024) · cites this paper as [40]
In the citing paper
“according to Setiawan et al. (40), a shortage of both nutrition knowledge and food choices was found in young athletes of a mean age of 16, which affected their intake of grain products, vegetables, and dairy products”
From Junior athletes’ nutritional demands: a narrative review of consumption and prevalence of eating disorders (2024) · cites this paper as [40]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Resistance exercise load does not determine training-mediated hypertrophic gains in young men
Mitchell, C. J., Churchward-Venne, T. A., West, D. W. D., Burd, N. A., Breen, L., Baker, S. K., & Phillips, S. M. (2012) · Journal of Applied Physiology · doi:10.1152/japplphysiol.00307.2012 · Cited by 627
Pasiakos, S. M., Lieberman, H. R., & McLellan, T. M. (2014) · Sports Medicine · doi:10.1007/s40279-013-0137-7 · Cited by 178
West, D., Abou Sawan, S., Mazzulla, M., Williamson, E., & Moore, D. (2017) · Nutrients · doi:10.3390/nu9070735 · Cited by 112
Cooke, M. B., Rybalka, E., Stathis, C. G., Cribb, P. J., & Hayes, A. (2010) · Journal of the International Society of Sports Nutrition · doi:10.1186/1550-2783-7-30 · Cited by 101
Muscle Strength and Speed Performance in Youth Soccer Players
Peñailillo, L., Espíldora, F., Jannas-Vela, S., Mujika, I., & Zbinden-Foncea, H. (2016) · Journal of Human Kinetics · doi:10.1515/hukin-2015-0157 · Cited by 63
Bosse, J. D., & Dixon, B. M. (2012) · Journal of the International Society of Sports Nutrition · doi:10.1186/1550-2783-9-42 · Cited by 42
Research works printed but not linked: 20
- Seabra A, Katzmarzyk P, Carvalho MJ, Seabra A, Coelho-E-Silva M, Abreu S, et al. Effects of 6-month soccer and traditional physical activity programmes on body composition, cardiometabolic risk factors, inflammatory, oxidative stress markers and cardiorespiratory fitness in obese boys. J Sports Sci. 2016;34(19):1822-9. https://doi.org/10.1080/02640414.2016.1140219 · DOI
- Russell M, Sparkes W, Northeast J, Cook CJ, Bracken RM, Kilduff LP. Relationships between match activities and peak power output and creatine kinase responses to professional reserve team soccer match-play. Hum Mov Sci. 2016;45:96-101. https://doi.org/10.1016/j.humov.2015.11.011 · DOI
- Svensson K, Alricsson M, Karnebäck G, Magounakis T, Werner S. Muscle injuries of the lower extremity: a comparison between young and old male elite soccer players. Knee Surg Sports Traumatol Arthrosc. 2016;24(7):2293-9. https://doi.org/10.1007/s00167-015-3527-6 · DOI
- Mello R, Mello R, Gomes D, Paz GA, Nasser I, Miranda H, et al. Oxidative stress and antioxidant biomarker responses after a moderate-intensity soccer training session. Res Sports Med. 2017;25(3)322-32. https://doi.org/10.1080/15438627.2017.1345738 · DOI
- Perrea A, Vlachos IS, Korou LM, Doulamis IP, Exarhopoulou K, Kypraios G, et al. Comparison of the short-term oxidative stress response in national league basketball and soccer adolescent athletes. Angiology. 2014;65(7):624-9. https://doi.org/10.1177/0003319713497991 · DOI
- Vieillevoye S, Poortmans JR, Duchateau J, Carpentier A. Effects of a combined essential amino acids/carbohydrate supplementation on muscle mass, architecture and maximal strength following heavy-load training. Eur J Appl Physiol. 2010;110(3):479-88. https://doi.org/10.1007/s00421-010-1520-9 · DOI
- Wilborn CD, Outlaw JJ, Mumford PW, Urbina SL, Hayward S, Roberts MD, et al. A pilot study examining the effects of 8-week whey protein versus whey protein plus creatine supplementation on body composition and performance variables in resistance-trained women. Ann Nutr Metab. 2016;69(3-4):190-9. https://doi.org/10.1159/000452845 · DOI
- Naclerio F, Seijo-Bujia M, Larumbe-Zabala E, Earnest CP. Carbohydrates alone or mixing with beef or whey protein promote similar training outcomes in resistance training males: a double-blind, randomized controlled clinical trial. Int J Sport Nutr Exerc Metab. 2017;27(5):408-20. https://doi.org/10.1123/ijsnem.2017-0003 · DOI
- Cruzat VF, Krause M, Newsholme P. Amino acid supplementation and impact on immune function in the context of exercise. J Int Soc Sports Nutr. 2014;11:61. https://doi.org/10.1186/s12970-014-0061-8 · DOI
- Deth R, Clarke A, Ni J, Trivedi M. Clinical evaluation of glutathione concentrations after consumption of milk containing different subtypes of β-casein: results from a randomized, cross-over clinical trial. Nutr J. 2016;15:82. https://doi.org/10.1186/s12937-016-0201-x · DOI
- Gibson RS. Principles of nutritional assessment. 2nd ed. New York: Oxford University Press; 2005. · DOI · Paper page
- Simri U, Wingate M. Proceedings of the ACSPFT and the ICSPFT - 1972: Wingate Institute, August 1972, Deutsche Sporthochschule Cologne, August 1972. In: Proceedings of the ACSPFT and the ICSPFT - 1972: Wingate Institute, August 1972, Deutsche Sporthochschule Cologne, August 1972. [Netanya, Israel]: Wingate Institute for Physical Education and Sport with the support of the Sport and Physical Education Authority in the Israeli Ministry of Education and Culture; 1972.
- Ascensão A, Rebelo A, Oliveira E, Marques F, Pereira L, Magalhães J. Biochemical impact of a soccer match - analysis of oxidative stress and muscle damage markers throughout recovery. Clin Biochem. 2008;41(10-11):841-51. https://doi.org/10.1016/j.clinbiochem.2008.04.008 · DOI · Paper page
- Wilborn CD, Taylor LW, Outlaw J, Williams L, Campbell B, Foster CA, et al. The effects of pre- and post-exercise whey vs. casein protein consumption on body composition and performance measures in collegiate female athletes. J Sport Sci Med. 2013;12(1):74-9.
- Taylor LW, Wilborn C, Roberts MD, White A, Dugan K. Eight weeks of pre-and postexercise whey protein supplementation increases lean body mass and improves performance in Division III collegiate female basketball players. Appl Physiol Nutr Metab. 2015;41(3):249-54. https://doi.org/10.1139/apnm-2015-0463 · DOI
- Buckley JD, Thomson RL, Coates AM, Howe PR, DeNichilo MO, Rowney MK. Supplementation with a whey protein hydrolysate enhances recovery of muscle force-generating capacity following eccentric exercise. J Sci Med Sport. 2010;13(1):178-81. https://doi.org/10.1016/j.jsams.2008.06.007 · DOI · Paper page
- Lollo PCB, Amaya-Farfan J, Faria IC, Salgado JVV, Chacon-Mikahil MPT, Cruz AG, et al. Hydrolysed whey protein reduces muscle damage markers in Brazilian elite soccer players compared with whey protein and maltodextrin. A twelve-week in-championship intervention. Int Dairy J. 2014;34(1):19-24. https://doi.org/10.1016/j.idairyj.2013.07.001 · DOI
- Baar K. Nutrition and the molecular response to strength training. Sport Sci Exch. 2014;27(123):1-4.
- Smith JW, Jeukendrup A. Performance nutrition for young athletes. In: Nutrition and Enhanced Sports Performance. London: Elsevier; 2014. p. 523-9. https://doi.org/10.1016/B978-0-12-396454-0.00055-2 · DOI · Paper page
- Lobo V, Patil A, Phatak A, Chandra N. Free radicals, antioxidants and functional foods: impact on human health. Pharmacogn Rev. 2010;4(8):118-26. https://doi.org/10.4103/0973-7847.70902 · DOI · Paper page
Cited by
Amawi, A., Khataybeh, B., Al Aqaili, R., Ababneh, N., Alnimer, L., Qoqazeh, A., Oukal, F., Jahrami, H., Mousa Ay, K., Al Saoud, H., et al. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1390204 · Cited by 26
Metadata
- Authors
- Setiawan, M. I., Susanto, H., & Kartasurya, M. I.
- Venue
- Medical Journal of Indonesia
- Published
- 2020-07-01
- Volume
- 29
- Issue
- 2
- Pages
- 164-71
- ISSN
- 2252-8083
- 0853-1773
- Cited by
- 4
- References
- 6
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
